My Grandma's Recipe for Pickled Carrot and Cauliflower

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  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 28

  • @cliveblacksheep2522
    @cliveblacksheep2522 2 роки тому +5

    Fantastic recipe, thanks so much for sharing, may Jesus anoint you with love peace happiness and blessings abundantly
    Amen

  • @MrMarkar1959
    @MrMarkar1959 2 роки тому +4

    👍🏼I have not had that for 40 years. Thanks for Sharing and Have a Great Harvest. (from NW Ohio,usa)

    • @oldfashionedcountrycooking9343
      @oldfashionedcountrycooking9343  2 роки тому +3

      Thanks!

    • @MrMarkar1959
      @MrMarkar1959 2 роки тому +1

      @@oldfashionedcountrycooking9343 F.Y.I. those Carrot tops are People Food too!! lol, not just for rabbits. GOD BLESS Your Family Forever.✌🏼

  • @Delcielo9
    @Delcielo9 10 місяців тому +4

    Enjoyed this calm, wordless, informative video; from her entrance into her lovely garden, in her dainty blue slippers, to her gathering of vegies, to the sweet smile for her loyal companion, and then the freshly made recipe. I feel as thou I stepped into a charming picture book.

  • @mikeflynn7660
    @mikeflynn7660 Рік тому +6

    looks good!...making later with some added jalapenos

  • @PsychicTarotMediumSchool
    @PsychicTarotMediumSchool 2 роки тому +3

    I'm so excited to try this one, thank you so much for taking the time to share with us!

  • @joepolito4569
    @joepolito4569 4 місяці тому +2

    Looks amazing!

  • @dardanal6346
    @dardanal6346 2 роки тому +3

    You do very good recipe. Thanks

  • @deborahcook7652
    @deborahcook7652 10 місяців тому +3

    Thanks for showing....I will be making some tomorrow

  • @PatrickBoening
    @PatrickBoening Рік тому +2

    Thank you, very much!

  • @MrMarkar1959
    @MrMarkar1959 2 роки тому +3

    Watched again 09/19,,for Sure Nice Place👍🏼The trimmed bushes Good Job,,,the Nice Large Garden,,Everything Looks Perfect! Nice Dog,Nice Cat,Nice Chickens.lol. I forgot to say,,We put Banana Peppers in with carrots&cauliflower too. Looks nice with the yellowish color and tasty Twang too. Hope to see more Recipes and inform Your Husband,,Awesome Job is not Easy and I noticed. ✌🏼🎸

  • @marygonzales5957
    @marygonzales5957 9 місяців тому +2

    Thank you!

  • @vancookingkh999
    @vancookingkh999 2 роки тому +3

    I like show

  • @rebeccadees2300
    @rebeccadees2300 2 роки тому +4

    Thank you for sharing your video. May I ask what brand is your 2 burner stove? Learning to pickle and can so your video is very helpful. Also what brand are the lids?

    • @oldfashionedcountrycooking9343
      @oldfashionedcountrycooking9343  Рік тому +4

      Hi. Burner brand is Iskra from Slovenia. Lids are common in my country (Croatia). We don't have here lids like in America. Something like this www.amazon.com/Canning-Pickles-Kitchen-Storage-Caviar/dp/B07QCP54Z3/ but larger (24 oz, 720ml)

    • @cf9399
      @cf9399 4 місяці тому +2

      How long shelf life does this have please?

    • @kgrant3184
      @kgrant3184 2 місяці тому +1

      @@cf9399 In the description, she says for up to 2 years, (if stored in a cool, dry, dark place).

  • @cf9399
    @cf9399 4 місяці тому +2

    May ask else what can I substitute for the herb at the end ? Is not easy to find fresh here in Florida

    • @cactusrose55
      @cactusrose55 Місяць тому

      It said cumin, but it looks like dill flower head to me

    • @cf9399
      @cf9399 Місяць тому

      @ is not cumin I’m sure, but thank you

  • @Mialuvsveggies
    @Mialuvsveggies Рік тому +4

    Just curious, why didn't you give the chickens the carrot tops too?

  • @josejo4467
    @josejo4467 2 місяці тому +1

    Parfait
    Mais vous ne sourirez jamais ?

  • @jamescater802
    @jamescater802 Рік тому +3

    6 minutes in and still haven’t learned a thing. No time for this.