10 Quick and Easy Pickled Recipes | Pickling Vegetables and More!

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 213

  • @allrecipes
    @allrecipes  6 місяців тому +15

    Nicole's Recipes:
    www.allrecipes.com/crunchy-quick-refrigerator-dill-pickles-recipe-8664645
    www.allrecipes.com/recipe/24230/vinegar-pickled-carrots/
    www.allrecipes.com/recipe/254513/pickled-jalapenos/
    www.allrecipes.com/recipe/62594/crisp-pickled-green-beans/
    www.allrecipes.com/pickled-banana-peppers-recipe-8664623
    www.allrecipes.com/recipe/262197/pickled-red-onions/
    www.allrecipes.com/recipe/35965/grandma-omas-pickled-okra/
    www.allrecipes.com/recipe/25544/pickled-garlic/
    www.allrecipes.com/recipe/284001/best-pickled-shrimp/
    www.allrecipes.com/recipe/228678/zucchini-pickles/

  • @wadedavis4437
    @wadedavis4437 Місяць тому +1

    My mouth was watering the whole time you were preparing the jars. Yum yum.

  • @ronaldgenendlis6423
    @ronaldgenendlis6423 7 днів тому

    You need your own show. You really explain things well.

  • @ikon8275
    @ikon8275 6 місяців тому +8

    Wow, she really went to town with the pickling.
    I've been doing most of those but I've never heard about pickled shrimp or okra or asparagus.
    👍 Thanks.

  • @katiemoore-rg5vi
    @katiemoore-rg5vi 6 місяців тому +6

    I LOVE how excited you are by this! I can always tell when you love something and when you LOVE something💜

  • @shannonwhite7605
    @shannonwhite7605 6 місяців тому +8

    Beautiful!! We're gonna use your video/recipe on vacation at the beach & have a family pickling day!! 😋🌶🧄🥒🥕🧅 great gifts to send home for my boys & grandbaby to remember their NayNay after summer!🩵🏖🫶🏼

  • @gurl12389
    @gurl12389 6 місяців тому +8

    You are awesome
    I love all of your recipes and cannot wait to try making them.

  • @kimberlytelford7235
    @kimberlytelford7235 5 місяців тому +3

    You are so much fun to watch! I love ALL your recipes and these look FABULOUS!!!! My grandmother pickled so many vegetables so this, especially those banana peppers, took me back to my childhood! The pickled shrimp and zucchini weren’t familiar to me though…I’ll have to try them! I just bought red onions at the store to pickle those to keep in the fridge. So glad you included them! My husband recently had some GI issues and his doctor advised kombucha, pickled veg and sauerkraut. Can’t wait to get my pickles on this summer! Thanks!

  • @debludwig6302
    @debludwig6302 6 місяців тому +3

    Yum!! I add sliced carrots and Fresno peppers to my pickled jalapeño’s. I am definitely going to try some of the others, they all look delicious.

  • @elizamccroskey1708
    @elizamccroskey1708 6 місяців тому +2

    These all look so good! I really should make them, especially as I need to be careful of my sugar intake and ready made pickles always sneak in so much sugar. Thanks for the inspiration.

  • @fgangat5080
    @fgangat5080 21 день тому

    That crunch says it all 😂.... I'm Goin to make some this weekend❤..... I love yr brine recipes.... Thank u🎉

  • @joanbarber5384
    @joanbarber5384 5 місяців тому +6

    What about pickled asparagus? Love those. Want to make some. What blend of liquid do I use?

    • @KatarinaS.
      @KatarinaS. 5 місяців тому

      I'd love to know this, too.

  • @MyFlyonwall
    @MyFlyonwall 9 днів тому

    haaha! such a fun presenter, enthusiastic, inspiring and no messing around!

  • @bonniepwtf
    @bonniepwtf 6 місяців тому +8

    Nicole comes through for us again. Makes it look so simple & easy. Inspires me every time with her delivery.

  • @dianejohanson98
    @dianejohanson98 6 місяців тому +1

    I do make the pickled red onions pretty often, but I’m definitely going to try making all the rest. Good thing I have another refrigerator in my garage!

  • @illwill5084
    @illwill5084 4 місяці тому

    I have been gardening/canning/dehydrating for about 3 years and wanted to up my game and start getting into pickling and fermenting some of my veggies,I grow everything in ur video so im looking forward to trying everything..Thanks

  • @rosedampag1629
    @rosedampag1629 2 місяці тому

    I love your pickle recipes easy to follow and ingredients easy to find specially in my country philippines 😊

  • @JohnCipriano-nl8cp
    @JohnCipriano-nl8cp 6 місяців тому +2

    OMG!!!!!!
    We love zucchini
    But never new to pickle them until now.
    I’m definitely going to make it. 👍👍👍I even eat zucchini raw.

  • @patriciahartless2095
    @patriciahartless2095 6 місяців тому +1

    Thanks for sharing your ten different canned veggies . Every thing looks so pretty . Have a great Monday .😊

  • @maxwellbryden8473
    @maxwellbryden8473 5 місяців тому +3

    😮You're a genius😮. Thanks for inspiring me to make my own pickles at home. ❤

  • @ratimaat9397
    @ratimaat9397 Місяць тому +2

    After watching your video who needs to watch anyone’s else’s, thank you for sharing

  • @debbybrady1246
    @debbybrady1246 5 місяців тому

    I grow my vegetables- okra, onions, garlic, many peppers. I really like your recipes.

  • @karenhummel49
    @karenhummel49 6 місяців тому +2

    Fantastic video! 😊👍👋 I love anything pickled including purple pickled eggs 😋

  • @maryellenhardy
    @maryellenhardy 6 місяців тому +2

    Girl, thank you! I can't wait to try a couple of these!

  • @evelyngrizzard1857
    @evelyngrizzard1857 6 місяців тому +4

    Great video Nicole! I’ve made refrigerator pickles before, as well as pickled onions. I haven’t made them in quite a while, but I have been complaining about how I can’t find any good pickles in the grocery store. Duh! I’ll just make them myself! Thank you for the info and the recipes… Can’t wait to try a bunch of these!

  • @pansyvaughan5624
    @pansyvaughan5624 6 місяців тому +1

    This is awesome
    I make a few of those , must try the shrimp and banana peppers

  • @MarthaDiaz-qo1zi
    @MarthaDiaz-qo1zi 14 днів тому

    I love your recipes, thank you .

  • @sandraburke1590
    @sandraburke1590 6 місяців тому +1

    Love to know how long they keep. When you are on your own it’s good to know. Thank you

    • @akankshapatwari4167
      @akankshapatwari4167 6 місяців тому +1

      Please follow her instructions about when to keep in the refrigerator. Don't put your hands inside the jar ever, use clean, dry, spoon/fork to remove the pickle. I sometimes remove small quantities into another jar and use that instead of taking the big jar out every day. If you follow all this the pickles should last a good 3 -4 months

    • @thatgayqueen2826
      @thatgayqueen2826 5 місяців тому

      ​@@akankshapatwari4167 what are you talking about? 3-4 months?
      I don't know the time frame. These are not properly canned/vacuum packed. The vinegar and lemon helps extend the shelf life. Most refrigerator pickles without vinegar state 1-2 weeks.
      Many counties in Indiana and Ohio have a county extension office that will occasionally have pickling classes. They don't talk about refrigerator pickling as they are not very time reliable.
      There is a reason that she doesn't mention a storage life for these. I plan on making some of these. I only plan on keeping them for a couple weeks. Anything longer than that I will use an actual canning recipe.

  • @kentuckycowboy7660
    @kentuckycowboy7660 3 місяці тому +1

    Ohhh waiting on the horseradish, beets and radishes to pop! Those have some amazing flavor too

  • @redskinron56
    @redskinron56 6 місяців тому +2

    Love it Nicole, Definitely trying some of these! I'm surprised I didn't see pickled beets in there! 😋 Cheers!

  • @roxanasmith7745
    @roxanasmith7745 6 місяців тому +1

    Thank you for this recipe. This was great. God bless

  • @JohnCipriano-nl8cp
    @JohnCipriano-nl8cp 6 місяців тому +3

    My favorite pickled food I make is red onion, then pickled Italian peppers.

  • @AlphGen
    @AlphGen 6 місяців тому +1

    Mustard seeds in the dill pickles as well works also

  • @RetirementRhythm-Pets-Plants
    @RetirementRhythm-Pets-Plants 4 місяці тому

    I will be making all of these! Just got my jars this week. ❤

  • @evamendenhall6126
    @evamendenhall6126 5 місяців тому +1

    Great recipes. The pickled shrimp...yummy!! Perfect for the 4th of July dinner side. 😊

  • @RetirementRhythm-Pets-Plants
    @RetirementRhythm-Pets-Plants 3 місяці тому +2

    I made everything except the pickled okra and banana peppers. Waiting to go to the Farmers Market! 😊

  • @kathyforgues6994
    @kathyforgues6994 6 місяців тому

    I need to make most of these when I get home from vacation! Yum, summertime in a jar!

  • @debrawashington5222
    @debrawashington5222 6 місяців тому +3

    OMG this woman is awesome! Fun and informative!😁

  • @debbielente4766
    @debbielente4766 4 місяці тому

    I just love your style. Thanks for being you....I will try this one and cressant

  • @lindaleary3019
    @lindaleary3019 6 місяців тому +2

    Love this, love you! Great recipes.

  • @joeparaddle
    @joeparaddle 3 місяці тому

    Fantastic Video For Pickling In Many Variations. 👍👍👍👍

  • @sarahknits
    @sarahknits Місяць тому

    Can't wait to try some of these, but I wish you had talked about sterilizing the jars, and lids.

  • @KLindsey-c6r
    @KLindsey-c6r 2 місяці тому

    Can all of these be water bathed for shelf life if so desired??? Everything looks so yummy

  • @debbybrady1246
    @debbybrady1246 5 місяців тому

    I live one mile from the Gulf and a shrimp company. I’m definitely making the shrimp. Sounds delicious!

  • @mywildflower-theadventures313
    @mywildflower-theadventures313 2 місяці тому

    Thank you, I’m going to try it. I love pickles.

  • @matthewkurt2246
    @matthewkurt2246 6 місяців тому +25

    How long does everything keep?

    • @Mike_Greentea
      @Mike_Greentea 6 місяців тому +8

      In the fridge at least a few weeks if what you make last that long hahah

    • @NeighborofKT
      @NeighborofKT 6 місяців тому +8

      The cucumbers can last months.

    • @cathyreed6180
      @cathyreed6180 6 місяців тому +15

      According to my grandma last as long as you want them the last in the fridge but if you open them one day and they smell funny or growing strange stuff, throw them out.

    • @critterjon4061
      @critterjon4061 5 місяців тому +3

      Depends on where you are keeping the

    • @tammywelsh1532
      @tammywelsh1532 3 місяці тому +2

      Can you store these in the cabinets?

  • @jimkennedy7580
    @jimkennedy7580 4 місяці тому

    I love it, you make it look so simple and delicious, Great video, can't wait to see your other videos. 😊❤

  • @ernajuliannaprimo9745
    @ernajuliannaprimo9745 6 місяців тому +2

    GREAT VIDEO I will definitley make all of these fermented foods are soooo healthy...Thank you so much....Julianna NC

    • @devrarayvals5871
      @devrarayvals5871 5 місяців тому

      These are pickled not fermented. There is a difference.

    • @ernajuliannaprimo9745
      @ernajuliannaprimo9745 5 місяців тому

      I know I, I meant to say pickled and fermented they are all good for the gut

  • @josephauld6565
    @josephauld6565 3 місяці тому +1

    Praise God!! You had a great Grandmother..

  • @jeffpiper7430
    @jeffpiper7430 4 місяці тому +2

    might be a silly question but how long will the shrimp / prawns last in a jar in the fridge .. that is if not eaten straight away .. lol

  • @melissadavidson842
    @melissadavidson842 3 місяці тому

    The look so good!!! I'm gonna try them all.

  • @nanjag9065
    @nanjag9065 6 місяців тому +3

    Thank you. Thank you. Thank you. Just exactly what I've been wanting. I gave you a 👍 before you even started. I can't wait to try out all your receipes.👍💖.

  • @2455beth
    @2455beth 6 місяців тому +1

    Great video everything looks delicious!

  • @minicaestilette3010
    @minicaestilette3010 4 місяці тому

    Thank you for this video I always pickle cucumbers, quail eggs, you name it I do it or I try my hardest 😂😂 The carrots look good too ty Nicole❤

  • @kokak5647
    @kokak5647 Місяць тому

    Thanks! So informative and quick!

  • @ginab.6716
    @ginab.6716 6 місяців тому +1

    Loved all the recipes. One question. Did you follow the zucchini recipe as listed in the more section - canning them or make them as refrigerator zucchini? How long in the frig before eating?

    • @nicolemclaughlin9844
      @nicolemclaughlin9844 6 місяців тому

      I did then as refrigerator zucchini. Overnight and you’re good to go!

  • @lisabush6078
    @lisabush6078 4 місяці тому

    I also highly recommend pickling sugar snap peas they are delicious

    • @kimfoster-carroll5133
      @kimfoster-carroll5133 3 місяці тому

      Is it normal that they change a dull color? I tested this recently. Would love your recipe

    • @lisabush6078
      @lisabush6078 3 місяці тому

      @@kimfoster-carroll5133 they do turn a more dull color, I just searched one up on Pinterest, it has garlic and red pepper flakes and sometimes I will use a shallot in also.

  • @boybossmamahomeschool
    @boybossmamahomeschool 6 місяців тому +3

    Loved this ! Thank you 😊

  • @reginalechleitner6685
    @reginalechleitner6685 6 місяців тому +2

    "Gets your mouth dancing!"...😊
    Thanks 😊

  • @jackieanderson6599
    @jackieanderson6599 4 місяці тому

    Omg... ❤❤❤ not only informative but your funny... I enjoyed watching EVERY one of them...

  • @sonjabaker426
    @sonjabaker426 6 місяців тому +1

    Def gonna try some of these, ty!

  • @thepickincoopfarmstead
    @thepickincoopfarmstead 4 місяці тому

    Great tutorial. Thank you for sharing 😊

  • @sapat664
    @sapat664 4 місяці тому

    Just saw your link. Will go look now so I can try something new. Thanks.

  • @mfiguer66
    @mfiguer66 5 місяців тому +1

    Thank you. Now I can reserve veggies for longer

  • @readingsbyAmyWH
    @readingsbyAmyWH 4 місяці тому

    Thank You 💐

  • @danatripp1972
    @danatripp1972 4 місяці тому +1

    Pickled shrimp!! 😮 Whoa dude 😛

  • @andrewmendoza8165
    @andrewmendoza8165 6 місяців тому +9

    I thought for sure you were going to infuse vodka for your bloody Mary's.
    I take a large mason jar and add sliced "serrano chili's, garlic, onions, and bell peppers, peppercorns". And then pour in the vodka. That makes the most flavorful vodka for Bloody Mary's.

  • @r.g8649
    @r.g8649 2 місяці тому

    All look delicious!😋😋😋

  • @janelucas382
    @janelucas382 5 місяців тому +1

    How long do they need to sit before you can dig in ???!!! Looks delicious❤

  • @CJ-qj3pk
    @CJ-qj3pk 6 місяців тому +2

    Ok, never done this, how long do they keep in the refrigerator? Just two of us here. They look yummy.

  • @RobinSteele-s3j
    @RobinSteele-s3j 5 місяців тому

    Thank you for sharing 😀

  • @davidweatherall1486
    @davidweatherall1486 4 місяці тому

    GREAT RECIPES!! THANK YOU!!!

  • @suewaller8447
    @suewaller8447 5 місяців тому

    Summer in a JAR! Yum!

  • @shirleyguy7152
    @shirleyguy7152 6 місяців тому

    I’m going to start canning…thank you 😊

  • @myfurrykidz
    @myfurrykidz 4 місяці тому

    How long do these keep? Do they have to be refrigerated? Thanks for the recipes

  • @bpw681
    @bpw681 6 місяців тому +2

    Shrimp!! Wow!

  • @aprile271
    @aprile271 5 місяців тому

    great job nicole

  • @nancy9468
    @nancy9468 3 місяці тому

    Are you cooking okra and stringbean before pickling? And can tjey be stored in dry pantry instead of fridge?

  • @daniellereflection
    @daniellereflection 3 місяці тому

    How long do these last? Are they shelf stable for most of them? I wouldnt think the shrimp would be, but how long does it last in the fridge?

  • @lindawatson8795
    @lindawatson8795 6 місяців тому +1

    Omg!!!! I will make all these!!!!! ❤

  • @cindygodfrey615
    @cindygodfrey615 5 місяців тому

    OH my gosh! The zucchini recipe is wonderful! so healthy, easy and tasty!

  • @roxanneperdue1288
    @roxanneperdue1288 5 місяців тому

    i'm determined to make these this summer!

  • @donnamullins2089
    @donnamullins2089 6 місяців тому +1

    Yummy. Mouth watering. Give me a bowl of shrimp, Bloody Mary and some pickled okra and I'm home free. Thanks Nicole.

  • @JeffreyLeonard-ry8nj
    @JeffreyLeonard-ry8nj 3 місяці тому

    How much water do you need for the pickled zucchini what kind of onion do you use and I do like soak them on the counter for several hours or do they need to go in the refrigerator

  • @icanonlybme22
    @icanonlybme22 3 місяці тому

    Thank you for this

  • @bethroberts9405
    @bethroberts9405 2 місяці тому

    If you wanted to save fridge space and keep them longer could you WB Can them?

  • @KeiPalace
    @KeiPalace 6 місяців тому +2

    I would love to do these quick things, but I don't have room in my small fridge! I would have to can.

  • @davidbowers9689
    @davidbowers9689 3 місяці тому

    Love this!!

  • @Concerned97
    @Concerned97 6 місяців тому

    Thank you

  • @JeffreyLeonard-ry8nj
    @JeffreyLeonard-ry8nj 3 місяці тому

    And last but not least if your refrigerator just went out along with your AC is there any way to pickle this stuff and not have to keep it in the refrigerator before you open the jars up and how long can it last for

  • @jwilliams9468
    @jwilliams9468 4 місяці тому

    Because they are pickled, can they be water bath canned for a longer shelf life ( except the for the shrimp)?

  • @sheridreamer
    @sheridreamer 4 місяці тому

    Can you substitute apple cider vinegar for the white vinegar?

  • @blakegreen4127
    @blakegreen4127 6 місяців тому

    Hello, Thank you! Awesome! How long will they keep in fridge? My kid is getting me all ingredients now.

  • @stacyhackney6100
    @stacyhackney6100 6 місяців тому

    Thank you.

  • @kathylingerfelt4860
    @kathylingerfelt4860 6 місяців тому

    These look so yummy!❤

  • @daisycolocho6905
    @daisycolocho6905 5 місяців тому

    Wow delicious, ❤❤

  • @gladyshall224
    @gladyshall224 4 місяці тому

    Love it!

  • @debbybrady1246
    @debbybrady1246 5 місяців тому

    I’m going to make everything!

  • @dilshaddegum4938
    @dilshaddegum4938 Місяць тому

    Great video

  • @kendebusk2540
    @kendebusk2540 5 місяців тому

    I had some shawarma a couple night ago. It was served with sticks (wands?) of something red and very crunchy, looked like beets but did not taste like beets. I asked and discovered that it was turnips! I'm guessing maybe the color was from added red onions but I do not know. Any hints?