I have cauliflower and zucchini pickling in the fridge even as we speak! And "cauliflower Tetris" was my big chuckle for the day. Thanks for sharing your recipe!
Puckled cauliflower is my favourite and its a rare find in the shops, so I am doung ny own. My husband loves oickled beetroot and that's in all shops in theUK
Just picked up a jar of sweet cauliflower at the local Mennonite store. Really good stuff. The brine wasn't too 'vinegary." Like pickled beets! I did see a few mustard seeds. The calorie count didn't seem to show too much sugar. Mystery I am determined to solve.
Not sure it would keep the crunch. Just an aside... any issues arise from your body converting to a higher fiber diet. Can take a few weeks for your microbiome in your gut to get there. Same with beans. Once you adjust, no more issues. Fiber is good for you.
I ordered the ingredients from the links provided however the link for the plastic jars and lids are not to par with the quart size reflected in the video. They are 16 oz or half the size of the quart jars
Very cool presentation! Love the T-shirt’s. Yes Bob Ross fan! Oh question. Can I take cauliflower florets and put in a previous pickling solution? Or does it have to hot solution until refrigeration?
Use care when purchasing the white granulated sugar as many supermarket brands are bleached with animal char. The packaging should say vegan. Love your videos. Just being an old busybody. 😊❤❤
That looks super easy and delicious! I can't wait to try this recipe. Love the Bob Ross t-shirt btw!
I do similar to this but I don't add any sugar, works for me.
I have cauliflower and zucchini pickling in the fridge even as we speak! And "cauliflower Tetris" was my big chuckle for the day. Thanks for sharing your recipe!
Happy to help!
Dill is a nice spice to add to cauliflower
Puckled cauliflower is my favourite and its a rare find in the shops, so I am doung ny own. My husband loves oickled beetroot and that's in all shops in theUK
Just picked up a jar of sweet cauliflower at the local Mennonite store. Really good stuff. The brine wasn't too 'vinegary." Like pickled beets! I did see a few mustard seeds. The calorie count didn't seem to show too much sugar. Mystery I am determined to solve.
Loved the video!
Thanks!
must try it! thank you!
Most welcome :)
You guys saved me from saving my cauliflower from going bad love the way you guys work together in explaining everything
Glad we could help.
I will try this recipe and look forward to the cheese alternative recipe.
Hope you enjoy
I make great pickled red onions, using maple syrup. Do you think that would work instead of the white sugar? I don't keep that on hand.
Might alter the flavor but sure. They are both just sugar really. Not a whole lot of nutrients in maple syrup but it does have an awesome flavor.
❤ Thanks
You 2 are great
Thank you!
Can you pickle parboiled cauliflower or just raw? Does pickling reduce gas. Cauliflower can be hard on stomach and digestive system.
Not sure it would keep the crunch. Just an aside... any issues arise from your body converting to a higher fiber diet. Can take a few weeks for your microbiome in your gut to get there. Same with beans. Once you adjust, no more issues. Fiber is good for you.
Thank you
Can you add Vidalia onions to the mix?
Sure.
What do you mean by non-reactive pan?
I have an aluminum saucepan and a large stainless steel pan. Can I use both?
Stainless is non reactive. Aluminum is not. It just means they don't react to many chemicals, or even acids in tomatoes and things like that.
Ummmm yummy!
I ordered the ingredients from the links provided however the link for the plastic jars and lids are not to par with the quart size reflected in the video. They are 16 oz or half the size of the quart jars
The link says it’s for 16 ounce jars…
There are 32 ounce ones on the same page though if you prefer that.
I'm curious if you tried it w apple cider vinegar
I have made pickles with ACV and found it changed the flavor too much for my liking.
Yummy
What the difference between what you are doing and canned ?
Mostly the same, canning sets it up for preservation, ours is more of a keep it in the fridge type of thing.
@ so you could water bath it ? And for how long ?
@jadedeyes5286 you would have to look it up as we didn't do that so I really can't say. Canning is very specific in order to be safe.
Can I add red Beats?
Beets require a different type of processing.
What amount of chilli flakes would you recommend? I know it would be based on taste preference, but just wondering where to start. Thanks!
Totally personal taste in that. Maybe 1/2-1 tsp to start?
Thank you! ❤️
can i use carrots as i have lots of carrots at the moment
You can technically pickle any vegetable.
I love picked cauliflower going to Tru your recipe.
Is the sugar necessary? I like my pickled veggies really tangy. Can I make this recipe with no sugar?
You can. Might be really harsh.
Very cool presentation!
Love the T-shirt’s.
Yes Bob Ross fan!
Oh question.
Can I take cauliflower florets and put in a previous pickling solution? Or does it have to hot solution until refrigeration?
You can, it will take longer and there is a possibility of infection but it's quite small.
HI. CAN YOU USE STEVIA INSTEAD OF REGULAR SUGAR. PLEASE LET ME HEAR FROM YOU. ALSO WILL THIS WORK FOR BROCCOLI AS WELL
You can try. It will give a funny flavor though.
Broccoli... I have not pickled that.
THANK YOU.@@PlantBasedBistro
Thanks for this simple informative video that helps me not get into a pickle for a pickle 😉😬
Lol
Use care when purchasing the white granulated sugar as many supermarket brands are bleached with animal char. The packaging should say vegan. Love your videos. Just being an old busybody. 😊❤❤
Add sliced carrots.
You can if you want... this was cauliflower 👍
@@PlantBasedBistro carrots and cauliflower have complimentary flavors. Each enhances the flavor of the other.
Use raw unpasteurised honey instead of sugar instead for really nice pickles and use the vinegar again next year!
I have used honey in the past but prefer sugar. Also... honey is not considered vegan :)
You sound just like Alton Brown😂😂
I will take that as a compliment!
@@PlantBasedBistro Thank you I didn't mean it mean ❤️
@pdig2963 lol :)
you spund so much like tom hanks, have you been told that a lot?
A couple times 😀
This Irishman thinks,you're a lucky lady,such eye candy! oops
Hmm?
@@PlantBasedBistro You have very good taste in gentlemen!
@@andreasobuaculla9511 oh, thanks!