Leslie's Hokkien mee recipe

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  • Опубліковано 11 кві 2019
  • New hacks to a traditional recipe which will enable you to make this dish at home!
    Check out full recipe here: bit.ly/ieatHKMRecipeII
    Disclosure: this video was produced in partnership with Tefal Singapore.
    For more recipe and dining ideas, please subscribe to our channel and visit:
    Website: ieatishootipost.sg
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    Never waste your calories on yucky food!

КОМЕНТАРІ • 30

  • @jameshue55
    @jameshue55 2 роки тому +1

    Every thing about Hokkien mee is fine with me except some hawkers using plastic plate as co-spatula.

  • @garrylee3377
    @garrylee3377 3 роки тому

    A dash of sole fish powder ( 2 tsp) plus the prawn n sotong blanched water enhanced the broth. Usually add 1/3 of medium beehoon ratio to the yellow noodles makes it more authentic. The finale essence of the dish is to add the fried pork lards.

  • @ganmolly8957
    @ganmolly8957 4 роки тому +1

    Thank you Dr Leslie for your delicious recipe fry prawn noodles. It is delicious yummy yummy 👍😊

  • @elainechee8626
    @elainechee8626 3 роки тому

    Looks easy to cook with such explicit instructions. Shall definitely try. Thanks Leslie

    • @LeslieTay
      @LeslieTay 3 роки тому

      Let us know how it goes!

    • @elainechee8626
      @elainechee8626 3 роки тому

      I tried your recipe & it was super yummy 😋

    • @ieatishootipost
      @ieatishootipost  3 роки тому

      @@elainechee8626 Glad you like it!

  • @prettycatmint4514
    @prettycatmint4514 4 роки тому

    Your recipe seems easy enough and looks very yummy. I don't like the kee taste and that oil the mee is coated in so I always rinse my noodles in hot water too. Love your videos for home cooking. Surprised the Tefal saucepan's handle wasn't hot to touch.

    • @ieatishootipost
      @ieatishootipost  4 роки тому

      Yes, really depends on the manufacturer of the Hokkien Mee.

  • @alifunction2106
    @alifunction2106 4 роки тому

    Hi Dr. I can see you like to cook. Well done

  • @yunlin832
    @yunlin832 4 роки тому +2

    Great stuff Leslie! Really missing my Singapore food now we can't go to Singapore! We will get fat and happy testing SG recipes here in BKK. My husband Leslie will be VERY happy... and maybe fat...

    • @ieatishootipost
      @ieatishootipost  3 роки тому

      Has he put on weight since?

    • @yunlin832
      @yunlin832 3 роки тому

      @@ieatishootipost Hi Dr Leslie, it's been a while since then! My hubby fell sick in Oct last year which made him lose some weight, then this year he picked up golf again and today he is 10kg lighter! :))

    • @ieatishootipost
      @ieatishootipost  3 роки тому

      @@yunlin832 Hope he recovers fully and be in good health!

    • @yunlin832
      @yunlin832 3 роки тому

      @@ieatishootipost Hi Doc, this is your namesake replying on Lin's computer. There was a period of time about two years ago that I went up to 74kg, Then I had a bout of flu last year in Oct and lost about 2 Kg but felt so much better I decided to continue with exercise and dieting and then in Feb this year I picked up my golf again and now am back to 63 -64 kg which I think is quite a fair weight for my height. We are well here under the current lockdown although all golf courses are closed for now. Hope we can welcome you back when all of this is finally over. Blessings Leslie

    • @ieatishootipost
      @ieatishootipost  3 роки тому

      @@yunlin832 I would love to visit BKK again! So many things to eat!

  • @robintang7304
    @robintang7304 2 роки тому

    How abt salt sugar and other sauces require?

    • @ieatishootipost
      @ieatishootipost  2 роки тому

      Kindly refer to the full recipe here- bit.ly/ieatHKMRecipeII where the ingredients are listed 😀

  • @braintransplantdonor
    @braintransplantdonor 5 років тому

    Hmm. No crispy pork lard??

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Рік тому

    Tefal brand good

  • @keithlim1075
    @keithlim1075 3 роки тому

    Haha, try not to use s/s spatula against any ceramic or pot coated , there is a chemical reaction thus it may cause damage to the pot.

    • @LeslieTay
      @LeslieTay 3 роки тому

      The first pot is a stainless steel pot.

    • @keithlim1075
      @keithlim1075 3 роки тому +1

      I hope it will inspire you more often to be one of the best blog presentation, keep it up bro

  • @lwkking595
    @lwkking595 4 роки тому

    口水弹进食物里

  • @lwkking595
    @lwkking595 4 роки тому +1

    拜托,拜托,你的英语哈哈什么sotong?

  • @thiamengpea7411
    @thiamengpea7411 4 роки тому

    這樣做,沒有傳統的50%。失敗。