Perfect to the tee. I baked this recipe last year n this year i made 2 cakes. Its fool proof. Delicious. My daughter who has no experience did this receipe perfectly. Thks Siva. Roll out more receipes.
Hi sis. I followed ur recipe exactly and it turned out perfectly..I made alcohol infused fruit cake as per ur explanation. The smell is divine. I couldn't get premium molasses at my plc but manage to get normal molasses. Thank you soooo much for ur kind sharing. So happy sis.
Wow sis. Im so happy to hear this. Thank you sis. This makes double joy for me. Thank you sooooo much sis. Happy deepavali. Do share my fruit cake video to family and friends sis. 🙏🙏🙏
Hi sis, I made this cake twice and it turned out well. I used soft brown sugar and organic coconut palm sugar for the dark colour. Thanks for this recipe 👌
Hi Shamini. Thank you so much for having confidence in my recipes. Glad it turned out well for you and you like. Please share my videos to your family and friends if you like. Thanks again. Much love ❤
Dear ma, I tried again baking this cake after 2 years and it turn out perfect. Thanks for your recipe and your demo ma. My family and relatives love it.❤❤❤
Wooow... Really superb sis... It's look yummmmy... I hit like button first then I see your video sis.. that much of confidence about your resepi sis... Very clear explanation....lovely 😍😍👍👍👌👌
Hi Sis, I tried today..exactly follow ur recipe..n it turn out super...1st time doing n I'm really happy ...only a bit keras on top...only..tqsm sis..will try other recipe too...
Hi Isvari. Glad u try this recipe. At first memang keras a bit. Let it rest for few days. If you like poke the cake with satay stick and pour like 1 or 2 tbsp rum or brandy. Then you can get a soft top. Top and bottom as well.
@@sivahomecook yeah...did that....so will brush for again tomorrow....how long sis we can keep outside...i already wrapped in a foil n keep in tupperware ...
Baked this cake last night. Tastes lovely. A bit crumbly. I think it's because the butter was the 227GM pack and the eggs were medium size. Great recipe. Thank you.
After Christmas I fed the cake with brandy on alternate days till new year and the cake turned out to be awesome. Husband and daughter too enjoyed a lot.
It's over madam. Hahahaha. Planning to try your other recipes. Highly impressed by the video quality, editing and your clarity in explanation. Also the ingredients you choose, utensils, cleanliness are all fantastic. Keep going. Maybe you should give Malay subtitles or English subtitles so that you get more reach for your channel.
@@aloysiusdecruz1402 thank you so much for the beautiful lines sister. Yes my latest videos do have Eng subtitles for at least for the ingredients. My son is my video editor. He is going to sit for exam soon. So din want to disturb him much. I will learn soon and try to edit myself. After his exams 😁😁. Thanks again. God bless you sister 💜💚
Hooray! I made it . The fruit cake turned out so beautiful. I followed your exact recipe. Just came out from the oven at 12.30.Letting it to cool down overnight. Thank you sis. Now I can share the cake with my neighbours 🥰💃
Hi sister Punitha. I am equally jumping in joy 🧚♀️🧚♀️🧚♀️💃💃💃. Glad you tried my fruit cake and it turn out well. Can you pls put the pic of the cake in my fbook page? facebook.com/sivas.kitchen i like to see it as well. Pls share my videos to family and friends if you like.
His Sis . I dont use FB. Only whatsapp n gmail. I didnt take the picture of the cake last night. But I have the picture of the cut cake. Can I e mail to you ?
Hi sis. I'm home baker. Beginner. Ur explanation simply superb. very clear explanation. Thank you for the receipes. Really help full for my baking journey. Do you have any baking classes?
Hi sister Kannagi . Congratulations for being a home baker. All the best to you. Thank you for supporting me by watching my videos. 🙏. But im not a chef or anything like that sis. I did basic baking course long2 time ago and learned so many things by own all the while. So there's still so many things im not good at. But im sharing what im good at in my videos. As of now not doing any classes sis. 😊😊😊
Hi sis. I havent done with yogurt. Anyway if you want to try with yogurt, take 1/2 cup full yogurt. Beat first using a fork or whisk. Make sure you buy supermarket yogurt. I like to recommend farm fresh or nestle yogurt. The quality makes a difference. Add half cup first, if you find the cake batter similar to mine in the video then it should be enough. If not you add further 1 to 2 tbsp until you get the similar texture.
Hi sis.1. I would like to add in the almond strip. Should I bake it first or just add it in. 2. If we want to add rum should we cook together with the mix fruits, sugar n butter. Pls advise
Hi angel. As you can see if you check out my other cakes videos i have not used baking soda. I personally dont like the taste as it will give a funny taste or feel at ur throat after eating the cake. Thats my personal view. But many are using it. It should be good i think. But i try not to use it. You can if you like
Looks so scrumptious. Sis can we pour warm water on mix fruits to get rid of the sugar and soak back in RUM? Please let me know. Can I do like this method?
Hi Caroline. The juice and sweetness frm the dry mixed fruits will add more flavour. But if you prefer less sweet you can do the process of course. Just dont cook the fruits too long.
Hi ka, I tried this cake yesterday (half the recipe with Rum). It turned out super good 😍😋, my family said it taste like the ones sold at the bakery😁.I sent you the pics in FB messenger ☺Thank you for your sharing!
@@sudeshnarajasingam1857 hi sis. Glad you tried my recipe and you like it. I did not receive ur pic sis. Did you send to Siva's Kitchen? When? I din get them. Thank you sis and if you like please share my videos to your friends and family. Thanks. ❤
Hi Cikgu. You can take 1/2 cup yogurt or buttermilk. Make sure good quality yogurt. I like farm fresh or nestle greek yogurt. Mix the yogurt first with a whisk or fork then add to the cake. Room temperature
Hai sis.I already boiled the fruit yesterday and keep in a glass jar...How many days can I keep the soaked fruits at room temperature ....i taught to bake the cake this friday....is that ok?
Hi isvari. Boiling fruits to make fruit cake is a short cut way of making fruit cake. Once boiled no need to store. The other method is soaking the fruits. Only if you soak u can keep few days or at least one day. Boiled fruits can make cake straight away
Hi sister Shamini. The muscavado n molasses sugar you can get in Jaya grocer. Muscavado maybe can get in other supermarkets as well. But the molasses mayb a bit diff to get. I bought in Jaya Grocer.
Hi Mdm, I realise that this recipe is 4 yrs old.. But it looks gpod. Rgding the flour, is it self raising flour or normal wheat flour? I think this was not mentioned in ur recipe.. Tq
Siz 1. If i use selfraising flour do i stll need to use baking powder? 2. I use molasses 250g. Is it ok? 3. I alrdy soak the fruits in brandy so do i still need to boil the fruits?
Hi sis. Like i mention in the video the fruits and the other 3 main ing ( flour butter sugar) can be roughly same. Means 1kg fruits, u can take 300g EACH of flour butter n sugar plus 5 eggs. Use a bigger cake tin.
Thank you for the lovely fruit cake recipe. I would like to try this recipe but with the Sri Lankan fruit cake twist, hence could I use 250 grams of sugee flour + 1 tablespoon corn flour instead of all purposes flour? Thank you in advance x
Hi there. I hv not tried making this recipe with sugee. Hence im not confident enough to advice you on that. But again when i think about it , i think it should be alright. Only diff might be the texture. Sure you can try. Happy baking. 👌
@@sivahomecook thank you for your swift reply. 😃 In terms of yogurt/buttermilk, I google-d 4 eggs in cup measurement, it showed 3/4 cup + 1 tablespoon, is this alright? Thank you once again and so sorry for asking questions. I am excited to try the vegetarian version of your cake.
@@sivahomecook thank you for your reply 😃 I have tried making vegetarian fruit cake few times using similar recipe as yours, except the amount of flour is 4 cups ( 2 cups all purpose flour and 2 cups sugee flour) and 2 cups milk as egg substitute. Unfortunately, each time I bake, it kept breaking. I think I finally know why it breaks, it's suppose to be 2 cups flour only. Thank you for teaching us on how to make a lovely fruit cake !
@@believep1909 yeah as you can see i hv mentioned the ratio of fruits and the other 3 main ingredients. It doesnt matter if you're making a bigger or even a smaller cake as long as we follow the ratio of the main 3 ing and the mix fruit . As you can see my cake had cracks too at the top. But thats ok i guess.. and sometimes sugee cakes will have cracks. My other veg sugee cakes will have cracks on top too after i bake it.
Perfect to the tee. I baked this recipe last year n this year i made 2 cakes. Its fool proof. Delicious. My daughter who has no experience did this receipe perfectly. Thks Siva. Roll out more receipes.
Wow glad to hear this. Im happy as well. Thank you so much sister Usha ❤️
Wow! You are very good lah sis. So genuine in teaching. Very good teaching. Thank you so much. God bless you and your family.
Hi sister Punitha thank you so much. God bless you too. ❤🧡💛💚💙💜
Hi sis. I followed ur recipe exactly and it turned out perfectly..I made alcohol infused fruit cake as per ur explanation. The smell is divine. I couldn't get premium molasses at my plc but manage to get normal molasses. Thank you soooo much for ur kind sharing. So happy sis.
Wow sis. Im so happy to hear this. Thank you sis. This makes double joy for me. Thank you sooooo much sis. Happy deepavali. Do share my fruit cake video to family and friends sis. 🙏🙏🙏
@@sivahomecook sure sis. Thank you so much 😘
@@sivahomecook hi sis if i want to do small cake how sis
@@nadiahbasheer934 maybe you can half the recipe sister.
@@sivahomecook sis half means how much should i reduce sis
Hi sis, I made this cake twice and it turned out well. I used soft brown sugar and organic coconut palm sugar for the dark colour. Thanks for this recipe 👌
And I used brandy instead of orange juice. It had a very nice aroma.
Hi Shamini. Thank you so much for having confidence in my recipes. Glad it turned out well for you and you like. Please share my videos to your family and friends if you like. Thanks again. Much love ❤
I've recommended your videos to most of my family members and friends.
Thanks again
Thank you so much for your sharing your rich fruit cake
Thank you too sister. ❤️
Super Perfect Recipe ❤❤❤❤🎉🎉🎉🎉🎉
Thank you so much ❤️
Dear ma, I tried again baking this cake after 2 years and it turn out perfect. Thanks for your recipe and your demo ma. My family and relatives love it.❤❤❤
Hi. Glad to hear that. Hope you enjoyed. Thank you so much. Please try my other cake recipes as well ♥️
Excellent n easy
Thank you
Wooow... Really superb sis... It's look yummmmy... I hit like button first then I see your video sis.. that much of confidence about your resepi sis... Very clear explanation....lovely 😍😍👍👍👌👌
Hahahaha thank you soooo much . You made my day... much love ❤
Delicious recipe. Keep up the good work! 😊
Thank you 😀
Nice beautiful cake
Thank you sister 💜
wow sis, very clear explanation n tips. Really superb....
Hi Geetha sis . Thank you soooooo much ❤
Thank you sis i love this cake.
I will bake for this Deepavali.
You are so good sis you teach every step carefully.😊😍
Thank you sister Thanapackiam. Much love
Hi sis, i have made this cake for few times and its damn tasty. Very clear explanation. Tq sis
Ur welcome sister. ❤
Your demonstration is commendable 👋👋 Thank you
Ur welcome 🧡❤
Hi Sis, I tried today..exactly follow ur recipe..n it turn out super...1st time doing n I'm really happy ...only a bit keras on top...only..tqsm sis..will try other recipe too...
Can i brush some rum top n bottom the cake..
Hi Isvari. Glad u try this recipe. At first memang keras a bit. Let it rest for few days. If you like poke the cake with satay stick and pour like 1 or 2 tbsp rum or brandy. Then you can get a soft top. Top and bottom as well.
@@sivahomecook yeah...did that....so will brush for again tomorrow....how long sis we can keep outside...i already wrapped in a foil n keep in tupperware ...
Super
Thank you sister
Very very yummy sis.
Thank you Hathija ❤️
Hi Sis my name Jacky ur fruit is very nice. I want bake ti's cake christmas but how to measure eggs to butter milk how MANY ml l have pour
Hi Jacky. Maybe like 1/2 cup milk only or butter milk.
Super 💕 yummy cake 🎂🍒🍇🍊🍍
Thank you Sheela Queen ❤
Hello sis, I made this cake following your recipe and it came out very well. Tq so much.
Hi Chandrega. Thank you so much for trying out my recipies. Glad you like it. ❤
Baked this cake last night. Tastes lovely. A bit crumbly. I think it's because the butter was the 227GM pack and the eggs were medium size. Great recipe. Thank you.
Glad you tried my recipe. Thank you sister 💚🧡
After Christmas I fed the cake with brandy on alternate days till new year and the cake turned out to be awesome. Husband and daughter too enjoyed a lot.
@@aloysiusdecruz1402 thanks again. You can also freeze this cake in freezer and can keep for months too . 💚💜
It's over madam. Hahahaha. Planning to try your other recipes. Highly impressed by the video quality, editing and your clarity in explanation. Also the ingredients you choose, utensils, cleanliness are all fantastic. Keep going. Maybe you should give Malay subtitles or English subtitles so that you get more reach for your channel.
@@aloysiusdecruz1402 thank you so much for the beautiful lines sister. Yes my latest videos do have Eng subtitles for at least for the ingredients. My son is my video editor. He is going to sit for exam soon. So din want to disturb him much. I will learn soon and try to edit myself. After his exams 😁😁. Thanks again. God bless you sister 💜💚
Hi sisi have made this fruit cake today and it's very tasty sis my all family like this cake.very clear explanation.tq sis
Glad you tried and it turned out good for you sister. Thank you and stay connected for more interesting recipies. ❤
Wowwwww... seriously it’s yummy 😋... I love it 😋
Thank you logambal ..❤
Sis enake rombe pidicha kek sis..kandippa intha deepavalike sonthamah senji kalaporen..tq for the recipe sis🥰👌
Hi prema sis. Good luck sis. Follow exactly...ippeveh senji paarungeh intha cake rombe naalaiki freezer leh vetchikulam. Appediyeh irukum. intha cake big size. 😁😁
@@sivahomecook ok sis👍🥰
Please show method of making cup cakes
Hi sis. Please check my playlist . I already made few types of cup cakes.
Can steam?
You can try
Hi sis.. If I soak the fruit with alcohol can I follow the same steps
@@saraswathysaraswathy318 can sister
@@sivahomecook thank you sis for the prompt reply. So the 100ml I use orange juice?
Wow my favourite sis. Kandipah coming deepavali ke naa senji paapen and thks for the recipe sis
Hi chitra sis. Rombe nandri sis
Hooray! I made it . The fruit cake turned out so beautiful. I followed your exact recipe. Just came out from the oven at 12.30.Letting it to cool down overnight. Thank you sis. Now I can share the cake with my neighbours 🥰💃
Hi sister Punitha. I am equally jumping in joy 🧚♀️🧚♀️🧚♀️💃💃💃. Glad you tried my fruit cake and it turn out well. Can you pls put the pic of the cake in my fbook page? facebook.com/sivas.kitchen i like to see it as well. Pls share my videos to family and friends if you like.
Thank you too sister Punitha
His Sis . I dont use FB. Only whatsapp n gmail. I didnt take the picture of the cake last night. But I have the picture of the cut cake. Can I e mail to you ?
Hi sister Punitha. So far i use fb messenger and insta only to communicate regarding my youtube matters sis. Thank you sis.
Hi sis. I'm home baker. Beginner. Ur explanation simply superb. very clear explanation. Thank you for the receipes. Really help full for my baking journey. Do you have any baking classes?
Hi sister Kannagi . Congratulations for being a home baker. All the best to you. Thank you for supporting me by watching my videos. 🙏. But im not a chef or anything like that sis. I did basic baking course long2 time ago and learned so many things by own all the while. So there's still so many things im not good at. But im sharing what im good at in my videos. As of now not doing any classes sis. 😊😊😊
@@sivahomecook thank you sis. Happy to read your replies. Glad to try ur receipes....my supports n prayers always for u sis.😘😘
Thank you again sis. Much love
Hi sis,today im done fruit cake follow ur recepie n tq for t recepie n u explain well sis
Hi sis. How is the cake? Turn out well? You like it?
@@sivahomecook His sis, i coudnt find molesses so i add dark brown sugar only n yes turns out perfect very nice i snap it but how am i send to u?☺
Send the pics to my fbook page sis facebook.com/sivas.kitchen. you can put in public or even private msg me in the messenger.
You are awesome siva sis. Superb.
Thank you so much ❤
Hiis sis ..can I use cashew, almond and walnuts in this cake..if I can add means..at what stage can I add..at end or while cooking the fruits
Add towards the end sis. After folding in d flour..
Ok sis.. thank you..I'm going to try today...
Hi have questions, quite urgent, for the 9inch tray instead of that, can we use 2 rectangular trays?
U can try. A little taller cake will look nice .
@@sivahomecook yeah sis, if I want use loaf cake tray instead of the 9inch
Can right?
Yes can try
@@sivahomecook thanks
Sister, I wanna try this recipe. But I dunno the measurement for yogurt. Can you pls advice sister?
Hi sis. I havent done with yogurt. Anyway if you want to try with yogurt, take 1/2 cup full yogurt. Beat first using a fork or whisk. Make sure you buy supermarket yogurt. I like to recommend farm fresh or nestle yogurt. The quality makes a difference. Add half cup first, if you find the cake batter similar to mine in the video then it should be enough. If not you add further 1 to 2 tbsp until you get the similar texture.
I will try and let you know sister
Hi sis did you try with yogurd
Hi . Try to substitute 1/2 cup of yogurt or butter milk for the vegetarian version. I think that should be enough. Sorry for the confusion. 🙏
Hi sis how many kg is tis fruit cake
Total up all the main ingredients sis. U will know d weight
Sis... If use rum/brandy also need to cook?
Yes can but flame put minimum
Sis can i reduce the sugar quantity?
U can try. But cake might be dry.
Thank you for the recipe! 💜
Thank you Usha ❤
Hi sis , how much yogurt need to add if wan make vegetarian fruit cake
Like 1/2 cup sister. Please check out my new eggless fruit cake video using butter milk here
ua-cam.com/video/Vb_6j3q4mDk/v-deo.html
Hi sis.1. I would like to add in the almond strip. Should I bake it first or just add it in. 2. If we want to add rum should we cook together with the mix fruits, sugar n butter. Pls advise
@kasturymurugaya4326 no need to bake sis. Yes can add rum when cooking d fruits but make sure minimum fire.
@sivahomecook thank you so much. God bless 🙏
Hi...lovely cake. I noted you added only baking powder alone and not baking soda... does adding baking soda...give out some bitterness?
Hi angel. As you can see if you check out my other cakes videos i have not used baking soda. I personally dont like the taste as it will give a funny taste or feel at ur throat after eating the cake. Thats my personal view. But many are using it. It should be good i think. But i try not to use it. You can if you like
Hai sis... I hv try it b4 sister it but can i know wat brand of the flour using
Its tat all purpose flour sis?
All purpose flour ( cap sauh) anchor brand sis
Hai sis..can i use dom to replace rum or brandy?
Can try sis. Think should be ok too
Tqsm sis..will try this weekend
Hi sis can we reduce the amt of sugar and mix fruits? Thx
Can sister ❤
Looks so scrumptious. Sis can we pour warm water on mix fruits to get rid of the sugar and soak back in RUM? Please let me know. Can I do like this method?
Hi Caroline. The juice and sweetness frm the dry mixed fruits will add more flavour. But if you prefer less sweet you can do the process of course. Just dont cook the fruits too long.
Thanks sis. Will try out soon
Hi sis , I would like to know if we can use self raising flour?
Better use all purpose flour. Self raising flour the fruits might drop to the bottom or even after bake the cake is loose. Uthiri uthiri ya poirum sis
@@sivahomecook appreciate your reply ka. Is there any brand of all purpose flour you would suggest? or Blue Key Superfine is good to go?
@@sudeshnarajasingam1857 all purpose flour sis. Not super fine. Tepung gandum. I use tepung gandum cap sauh ( the anchor ) brand. Thats good enough
Hi ka, I tried this cake yesterday (half the recipe with Rum). It turned out super good 😍😋, my family said it taste like the ones sold at the bakery😁.I sent you the pics in FB messenger ☺Thank you for your sharing!
@@sudeshnarajasingam1857 hi sis. Glad you tried my recipe and you like it. I did not receive ur pic sis. Did you send to Siva's Kitchen? When? I din get them.
Thank you sis and if you like please share my videos to your friends and family. Thanks. ❤
Akka for this cake can tell amount of yogurt..for eggless
Hi Cikgu. You can take 1/2 cup yogurt or buttermilk. Make sure good quality yogurt. I like farm fresh or nestle greek yogurt. Mix the yogurt first with a whisk or fork then add to the cake. Room temperature
Hi Sis. The butter is salted or unsalted?
Both can.
Hi sis, how many orange fruit you used to get 100ml of orange juice?
1 should be enough if big fruit
Explain in English please am Mauritian your recipe is very interesting
Hai sis.I already boiled the fruit yesterday and keep in a glass jar...How many days can I keep the soaked fruits at room temperature ....i taught to bake the cake this friday....is that ok?
Hi isvari. Boiling fruits to make fruit cake is a short cut way of making fruit cake. Once boiled no need to store. The other method is soaking the fruits. Only if you soak u can keep few days or at least one day. Boiled fruits can make cake straight away
@@sivahomecook ok sis...than today i will do ...tqsm for the speed reply ❤
Hi sis...how long can this cake last...
If you use alcohol can last for months sis. Store in freezer.
Hi sis, the cake looks delicious. May I know where to purchase the muscovado and molasses. Thanks
Hi sister Shamini. The muscavado n molasses sugar you can get in Jaya grocer. Muscavado maybe can get in other supermarkets as well. But the molasses mayb a bit diff to get. I bought in Jaya Grocer.
@@sivahomecook Thank you very much for the reply. I'm planning to make it for Deepavali. Have a nice weekend.
Hi Mdm, I realise that this recipe is 4 yrs old.. But it looks gpod. Rgding the flour, is it self raising flour or normal wheat flour? I think this was not mentioned in ur recipe.. Tq
All purpose flour is normal wheat flour sister. Not self raising
@sivahomecook tqvm
Hi sis want to ask instead of orange juice rum or brandy what else juice can we use?
Hi sister. The 3 above is the best choice some use apple juice. But that might be too sweet sis.
Siz
1. If i use selfraising flour do i stll need to use baking powder?
2. I use molasses 250g. Is it ok?
3. I alrdy soak the fruits in brandy so do i still need to boil the fruits?
Hi sis
1. No need sis
2. Using all molasses sugar is also ok
3. Usually soaked fruits can be added straight to cake. It should be soft already.
@@sivahomecook 🥰😍 thx sis
sis if i use 1kg fruits whats the Measurement for flour,butter and sugar?
Hi sis. Like i mention in the video the fruits and the other 3 main ing ( flour butter sugar) can be roughly same. Means 1kg fruits, u can take 300g EACH of flour butter n sugar plus 5 eggs. Use a bigger cake tin.
@@sivahomecook thx dear.
Thank you akka
Thank you too
Hi Sis , can you give the ingredients in your comments
Hi sis. Everything is in the description box. Please check it there
Can I make the recipe with half the ingredients for a smaller cake? Thank you 🙏🏽
Sure can sister. 👌
Thank you for the lovely fruit cake recipe. I would like to try this recipe but with the Sri Lankan fruit cake twist, hence could I use 250 grams of sugee flour + 1 tablespoon corn flour instead of all purposes flour? Thank you in advance x
Hi there. I hv not tried making this recipe with sugee. Hence im not confident enough to advice you on that. But again when i think about it , i think it should be alright. Only diff might be the texture. Sure you can try. Happy baking. 👌
@@sivahomecook thank you for your swift reply. 😃 In terms of yogurt/buttermilk, I google-d 4 eggs in cup measurement, it showed 3/4 cup + 1 tablespoon, is this alright? Thank you once again and so sorry for asking questions. I am excited to try the vegetarian version of your cake.
Yes it should be good. Just follow the google measurement. Mix the yogurt first with a whisk or fork then add to the cake. 😊😊
@@sivahomecook thank you for your reply 😃 I have tried making vegetarian fruit cake few times using similar recipe as yours, except the amount of flour is 4 cups ( 2 cups all purpose flour and 2 cups sugee flour) and 2 cups milk as egg substitute. Unfortunately, each time I bake, it kept breaking. I think I finally know why it breaks, it's suppose to be 2 cups flour only. Thank you for teaching us on how to make a lovely fruit cake !
@@believep1909 yeah as you can see i hv mentioned the ratio of fruits and the other 3 main ingredients. It doesnt matter if you're making a bigger or even a smaller cake as long as we follow the ratio of the main 3 ing and the mix fruit . As you can see my cake had cracks too at the top. But thats ok i guess.. and sometimes sugee cakes will have cracks. My other veg sugee cakes will have cracks on top too after i bake it.
Ok sis am going to try this Deepavali.
Nice. Thank you sis. Good luck. Let me know the outcome.