Great idea. People are always impressed when you serve them homemade sausage. For Oktoberfest I would recommend making Leberkas though. That's more authentic for Oktoberfest. Jagdwurst is not really a bavarian thing. ua-cam.com/video/Nr2_qUBlAJw/v-deo.html
Thank you for taking us through the process step by step. I found it interesting even though it is highly unlikely that I will ever take on the task of making sausages from scratch. Too many complications. Sometime you might like to share an explanation of the origin/meaning of your name. I assume, rightly or wrongly, that it is a shortened version of your given name, but I could be completely wrong about that. In English, at least, Flo is a shortened version of the name Florence which generally is used for female children, but perhaps not exclusively. By the way, your English is very good indeed, if even only my German were of a similar level of excellence. Alas, that isn't the case.
You assumed right. The name is Florian which is a genuinly male name in Germany. Especially in Bavaria you can find Flos everywhere and none of them is female 🍻
Flo, my name is Ken. You and I have communicated a couple of times through UA-cam video replies. Ente, how about a recipe for Ente. Once upon a time, I was married to a girl who really never had any food that was not Mexican oriented. She and I went to Germany just before the turn of the century. We went to the Oktoberfest the first night and ended up in a little beer garden type space amongst the grounds. You had to knock on a wooden gate and if the bouncer thought you were sober enough, he let you in. I ordered half an Ente with potato dumpling and gravy. My wife was hesitant but after awhile she asked if she could try it. We ended up going back to the fest 6 more times that trip. Guess where we ended up and ordering those 6 times?
There is a specialized Entenbraterei on the Oktoberfest and they definitely know what they are doing! Maybe that's where you had yours too. I've gotten myself a new grill with a rotisserie and grilling Ente will be one of my first projects. As soon as it's getting good enough for a video, it'll be there! Cheers Flo
@@FlosGermanKitchen Make sure you use a drip pan, or something, for the fat. I had a duck catch fire on the rotisserie once. I walked away for a few minutes and the poor thing was incinerated in nothing flat, just black carbon. I now do 5 hour roast duck recipe in the oven, comes out really good. I enjoy your videos and I was just wondering what your take would be in preparing Ente. Próst
@@user-wq7jj9zr9r I will surely use a drip pan to pick up all the wonderful flavors in the fat. Don't need it to prevent fire though because i have a backburner.
Whew, that's interesting. When I use 'frying' as a noun i refer to what's known in German as 'Brät'. It means the mixture of meat, fat, ice, spices etc. that is stuffed in a sausage and also used in Leberkas or Maultaschen. I didn't know what that is in english an when I looked it up, i found 'frying'. Seems to be uncommon or even wrong? What is the common term for that in english? Cheers Flo
@@FlosGermanKitchen English is used by hundreds of millions of people in many countries, it is possible that using "frying" as a noun in this way is used somewhere, but I have never heard it. In the US, it would probably be referred to as sausage/sausage filling, meat mixture, meat, or filling. - In your bratwurst burger video, for instance, I think most people would call it "left over filling" or "left over sausage". - In Leberkas, I don't think I would use the term sausage, I'd probably just call it meat or a meat mixture.
I can't wait to try this. Maybe we'll serve it for Oktoberfest! Thank you for the tutorial.
Great idea. People are always impressed when you serve them homemade sausage. For Oktoberfest I would recommend making Leberkas though. That's more authentic for Oktoberfest. Jagdwurst is not really a bavarian thing.
ua-cam.com/video/Nr2_qUBlAJw/v-deo.html
@@FlosGermanKitchen Thanks for the advice!
Good to see handmade jagdwurst. I'm looking for authentic german meat source in San Diego.
I guess american pork will do ;-)
The way you gave instructions and explanations for 5 full minutes before starting was Uber German.
Just making sure you know its authentic 😂
Cheers
Flo🍻
Make Flammkuchen soon. I would like to see it the traditional way and maybe a way you might like it more if you prefer different toppings and sauce.
Thank you for taking us through the process step by step. I found it interesting even though it is highly unlikely that I will ever take on the task of making sausages from scratch. Too many complications. Sometime you might like to share an explanation of the origin/meaning of your name. I assume, rightly or wrongly, that it is a shortened version of your given name, but I could be completely wrong about that. In English, at least, Flo is a shortened version of the name Florence which generally is used for female children, but perhaps not exclusively. By the way, your English is very good indeed, if even only my German were of a similar level of excellence. Alas, that isn't the case.
You assumed right. The name is Florian which is a genuinly male name in Germany. Especially in Bavaria you can find Flos everywhere and none of them is female 🍻
Flo, my name is Ken. You and I have communicated a couple of times through UA-cam video replies.
Ente, how about a recipe for Ente.
Once upon a time, I was married to a girl who really never had any food that was not Mexican oriented. She and I went to Germany just before the turn of the century. We went to the Oktoberfest the first night and ended up in a little beer garden type space amongst the grounds. You had to knock on a wooden gate and if the bouncer thought you were sober enough, he let you in. I ordered half an Ente with potato dumpling and gravy. My wife was hesitant but after awhile she asked if she could try it. We ended up going back to the fest 6 more times that trip. Guess where we ended up and ordering those 6 times?
There is a specialized Entenbraterei on the Oktoberfest and they definitely know what they are doing! Maybe that's where you had yours too.
I've gotten myself a new grill with a rotisserie and grilling Ente will be one of my first projects. As soon as it's getting good enough for a video, it'll be there!
Cheers
Flo
@@FlosGermanKitchen Make sure you use a drip pan, or something, for the fat. I had a duck catch fire on the rotisserie once. I walked away for a few minutes and the poor thing was incinerated in nothing flat, just black carbon. I now do 5 hour roast duck recipe in the oven, comes out really good.
I enjoy your videos and I was just wondering what your take would be in preparing Ente.
Próst
@@user-wq7jj9zr9r I will surely use a drip pan to pick up all the wonderful flavors in the fat.
Don't need it to prevent fire though because i have a backburner.
I’ve noticed that you use the term “the frying” to mean well chopped or blended meat. Is the more to the term, it is not a common phrase in English.
Whew, that's interesting. When I use 'frying' as a noun i refer to what's known in German as 'Brät'. It means the mixture of meat, fat, ice, spices etc. that is stuffed in a sausage and also used in Leberkas or Maultaschen.
I didn't know what that is in english an when I looked it up, i found 'frying'. Seems to be uncommon or even wrong?
What is the common term for that in english?
Cheers
Flo
@@FlosGermanKitchen English is used by hundreds of millions of people in many countries, it is possible that using "frying" as a noun in this way is used somewhere, but I have never heard it. In the US, it would probably be referred to as sausage/sausage filling, meat mixture, meat, or filling.
- In your bratwurst burger video, for instance, I think most people would call it "left over filling" or "left over sausage".
- In Leberkas, I don't think I would use the term sausage, I'd probably just call it meat or a meat mixture.
@@unamanic Thanks for the hints, i will apply them on the next sausage video 🙂