@readelundy7620 it's also called "Rostbratwurst". That's what it mostly goes by in Germany because Nuremberg bratwurst is a regionally protected label and only a sausage made in Nuremberg can legally be called that.
@@thisguy2958 I put a link to the cheap one I'm using in the description (it's a Amazon affiliate link - shameless plug...). You're correct, it's just under $30. The cheap ones have their downsides. Like the one I'm using doesn't completely seal around the plunger so when you take it apart for cleaning there's a little material where the threads are. I reduce the problem by just wrapping the plunger with plastic wrap - that way it's easier to clean. I'd love one of the nice ones, but that doesn't calculate for me considering that I don't make loads of sausages. Plus that 2 pound one in the video stores easily - always a problem in my kitchen.
I live in Wisconsin and have never heard of this style of bratwurst before!
@readelundy7620 it's also called "Rostbratwurst". That's what it mostly goes by in Germany because Nuremberg bratwurst is a regionally protected label and only a sausage made in Nuremberg can legally be called that.
Hast Du gut hinbekommen die Wurst, sieht lecker aus 👍
Close enough, für mich als Bayer / Franke :)
this doesn't look too difficult. I'd love to try the recipe, but I need to find the machine to stuff the sausages. I hope it's not too expensive!
@@cenotaphilia if I recall correctly, the one I'm using in the video was under $30 on Amazon. Of course that's been a few years...
A sausage stuffer is gona be as expensive or as cheap as you want. A basic one will be around 30 bucks to 40 bucks.
@@thisguy2958 I put a link to the cheap one I'm using in the description (it's a Amazon affiliate link - shameless plug...). You're correct, it's just under $30. The cheap ones have their downsides. Like the one I'm using doesn't completely seal around the plunger so when you take it apart for cleaning there's a little material where the threads are. I reduce the problem by just wrapping the plunger with plastic wrap - that way it's easier to clean. I'd love one of the nice ones, but that doesn't calculate for me considering that I don't make loads of sausages. Plus that 2 pound one in the video stores easily - always a problem in my kitchen.
❤❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮😮😮