Homemade Whole Wheat Bagels | Top Food Eli

This Top Food Eli recipe of Homemade Whole Wheat Bagels is for you that want to enjoy bagels, but in a super healthy edition!
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Whole Wheat Bagels:
Ingredients:
400 gr whole wheat flour
50 ml olive oil
1 tsp salt
1 tsp sugar
150 ml water
8 gr instant dry yeast (1 tbsp)
sesame seeds, oatmeal or any seeds you prefer
butter for the surface
#topfoodeli
#bagels
#wholewheatbagels
#wholegrainbagels

[@Harry-fd6ih]

Thank you for this healthy recipe video, really enjoyed it, going to try to make them tomorrow! more whole grain recipes plz :)

[@TopFoodEli]

Thank you! Sure i will, soon enough as i enjoy these recipes as well!

[@daviding78]

Huh, if u don't boil them ain't them like bread instead of bagels?

[@carmenslater8768]

You don’t actually boil bagels but I do put mine in almost boiling water and I don’t use oil or sugar. I use black strap molasses.

[@user-rk5hu9jm2j]

Thank you for such a healthy recipe 🙏 one question:- Do I put the top and bottom coil/heat of the oven on or should I put only the bottom coil/heat on? I always get confused with which setting to use when baking breads and cakes.

[@TopFoodEli]

Hi! Thank you for watching my video! When i bake breads and cakes i prefer both top & bottom heat on, on the lowest place of my oven! Though i understand, it depends on the oven, normally this is what i do in order to have an even baking result :-)

[@TheGlobalBawarchi]

Great Recipe!!

[@TopFoodEli]

Thank you 🌼🌼

[@dfertefwergwergrfgwr]

You don't have to boil them?

[@TopFoodEli]

No... this is exactly how i made them! Thanks for watching!

[@zahrajumma9051]

Thank you I appreciate

[@premsiripupipat5381]

Thanks for sharing. It looks healthy but can I use honey instead of sugar and how much?

[@TopFoodEli]

Hi!
Yes, you may add 1 tsp honey!
Thank you very much 🌞

[@lourdes86179]

Your measurement is wrong how can a 3 and half cups of Whole wheat be good for your small amount of liquids? I tried but not enough.

[@TopFoodEli]

Hi dear!
I added 150 ml water & 50 ml olive oil.
But every flour may need + / - water depending on the type.
Have a great day 🌞

[@angelg.s.1053]

No boiling before baking? 🤔

[@Maria220759]

Lou Lou: I had the same problem I added more water, about 20 ml more.. hope this helps