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Taco Bell's Cheesy Gordita Crunch at Home
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- Опубліковано 17 сер 2024
- I'm not ashamed to say it, Taco Bell is my favorite fast food. My favorite item is the cheesy gordita crunch and today we are making them homemade. Let me what makes the cheesy gordita crunch so special and how I'm taking this amazing item to the next level with a wicked hot spicy ranch, Taco bell's seasoned beef except better, and a homemade flatbread.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lav mic
Edited in: Premiere Pro #TacoBell
Sources / Inspiration:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I absolutely love that you can appreciate fast food for what it is. As much as I like learning from other food channels, they tend to have an air of arrogance towards it. Plus Taco Bell's my fave too.. as if we all don't need a midnight taco once in awhile.
I feel like you're calling out Joshua Weissman, and I gotta agree haha
I agree and as far as fast food goes, I feel like two bell is actually a better alternative to fried everything.
@@clemfire1772 I cannot stand watching that guy. He just comes off as arrogant and pretentious as eff.
I can smash a beefy 5 layer burrito any day
Taco Bell should just be called “The Cheesy Gordita Crunch Store” because it’s easily the greatest item on the menu and it’s all I order.... ok that’s a lie I get the quesadillas too....and some other stuff...
Its the Cinnabon store for me lol
Quesaritos for me.
@@palibakufun I forgot about the Quesaritos! As endlessly as my love for the cheesy Gordita crunch burns, I may even have to admit that the Quesarito may be their flagship.
@@stevenrodriguez9655 Problem is I think you can only order them through the app now? They kind of killed them off, but my local taco bell will make them for me through the drive through no questions asked, so.
@@palibakufun that’s some horrific news
I LOVE that you aren't scared of MSG. It's a shame that a horrible study got media attention and MSG became evil.
Adam ragusea's video is what opened my eyes and turned me around on the whole issue.
It's not like a "study". It was posted in the "satire" portion of the new england journal or medicine.
It does cause issues in some people, but it's those with certain existing conditions or a sensitivity to glutamate. Some people even get headaches or diarrhea from tomato sauce, which is a natural source. I think it is something those who feel ill effects should avoid, but anyone who doesn't feel issues can consume it as they like.
What study was that?
It wasn't even a study, it was a doctor posting casual findings on the public pages of a magazine. The 1960s equivalent of r/medicine, as Adam ragusea says
Just got here from tiktok and you're already one of my favorites cooking channels! Keep going on, dude
I only heard 19 twists of black pepper.
Unsubscribed.
He said cranks not twists, you're a phony!
It was deffo 20.
The first 2 were inaudible.
Not much lol, use ur eyes
@@jordanhn6230 THIS GUY'S A GREAT BIG PHONY!
With MSG, you can find it anywhere (even Walmart) but because there’s a huge stigma around it they don’t really advertise it as MSG. You kinda have to look around the bottle, usually the ingredient list. They’re typically marketed as a sodium free substitution for salt. Accent is the company that sells it at my Walmart.
I counted 19 cranks. ;)
me too
me tree
@@BronAsreal me fork
That extra crank is for at night 👀😂
Bruh
*add 20 crancks of pepper.. NOT ONE LESS *
*proceedes to make me count 19 CRANCKS.. WHY ARE YOU TRIPPING ME? *
first crank was there but no audio
Spicy ranch is the main reason I get it. It goes so well with everything.
It truly does!
Came for the homemade Taco Bell, stayed and subscribed for Ethan’s sweet ass Civil War General facial hair.
Glad to see I’m not the only who appreciates the amazingness that is the cheesy Gordita crunch. While it’s my favorite tasting item at Taco Bell since I’ve been trying to eat healthier i now only get it on days when I’m really wanting to indulge myself. Now my regular order is the chicken power bowl which fills me up and is only around 500 calories. I’d normally need at least 2 cheesy Gordita crunches to feel full and they’re 500 calories each.
That homemade cheesy Gordita crunch looked so fresh and delicious! Great video! 😁👍🏼
So delicious, thanks!
This man shops at Aldi. Smart dude.
i never knew aldi was in the US
@@amirakhan9731 not everywhere though
Ethan, love your eyes and teaching alike, thank you for another great recipe. (You are one of my favorite UA-camrs and I actually use your recipes, especially your bread handbook!)
Are you kidding me. You said add a "spoonful of flour" to the yeast, when you obviously used a fork. I can't handle this
Bruh iwas triggered
"This is an outrage!!!"- some dude on the internet
Making bread in a black long sleeve is the type of confidence i wanna have in life
🤩. Looks amazing, love you channel, especially the Mexican/Latin American recipes!!
I Like the new channel name ! It's more unique and a lot less generic.
Agreed, thanks for the feedback!
Literally make this at least once a week! That ranch is on another level my guy
What do you use for the chili component?
Little late on this, but I use the 30 pequin peppers
I just saw you on tik tok, and i was so amazed because I never knew you had one
Thanks for coming over!
Hey Ethan!
Great videos so far. One point: the windowpane test ist not "the key to see whether the flour is hydrated or not". As the name says, it indicates that the gluten strands have formed a strong enough protein network.
Gluten development is a result of hydrating flour, not by kneading, so effectively the windowpane test can be used to check flour hydration or gluten development.
Just came over from tik tok your food looks so good if I wasn’t a kid I would be using a recipe.
Glad to hear it, thanks!
Your welcome
I cook down yellow onion, green and red peppers and then add my grnd beef when I make taco meat. It adds flavor, color, texture and volume.
God, speaking of taco bell textures... That toasted cheddar chalupa was incredible. Shame it's no longer on the menu.
That thing was single handedly is to blame for Roughly 10lbs of weight gain for me 🤣
Meh. I tried that toasted cheddar chalupa and was unimpressed. Just tasted like burnt cheesy bread.
Hearing that dough slap the counter is hilarious.
Ethan!! I’ve been loving your recipes and kitchen insights, tips and tricks since you’ve started to show up in my feed back in April! Really enjoy your thoroughness and thoughtful approach to the driving factors behind your recipes!
Speaking of which, I’m taking a crack at this video and trying to reproduce it with what I have on a college budget!
Glad your channel has rocketed off these past few months and I’m looking forward to seeing more of your recipes as they come out :)
The chalupa shell isn't grilled bread like in this vid, it's frybread. Easy to make at home too just search "Indian Tacos"
Genuinely surprised you haven't got more followers, very good videos with clear instructions. Best of luck for the future!
Much appreciated!
Great video! i was wonderin if you could also do Chalupa Tacos? Thank you!
Been watching many of your videos. Great work man. Love them
Loved your tik toks, your channel does not disappoint you make cooking so easy! I’m excited to try and get better at my own cooking by watching you! Keep it up!!
Much appreciated, I've got more stuff to try on the way!
That looks delicious, fresh and crunchy. Awesome vid man
YAAA THE cheezy gordita crunch is the best item on the menu!!
Good vid, Ethan! I gotta find some of those peppers. One variant I prefer over the pita is a fresh flour tortilla. I put the cheese on the griddle then lay a warm four tortilla on top, then flip for the crunchy fresh corn tortilla to be sweetly caressed by the melty cheese.
Oh yea a warm flour tortilla is a great substitute!
Yo he straight up said “hoe-made” in the intro
bro same subbed for this cheesy gordita crunch is ESSENTIAL you should try arby's traditional greek gyro actually good af
Holy shit god bless your soul, I studied in the U.S but I'm back in my home country with no Taco Bell and I have to say, holy fuck I miss Taco Bell. My favourite item was the cheesy gordita crunch like you, and not going to lie I was so blasted every time I had the cheesy gordita crunch I don't even remember what it was, but alas, I have stumbled upon your video. Thank you, for letting me have a taste of Taco Bell at home.
I literally yelled at work when I see this video because I was so excited.
That's exactly what I made this video for, enjoy!
You are supposed to bake the shells for 10 mins after opening the box....i hope you didnt eat them out of the box and thought they were stale
That black pepper squeak at 6:11 is like nails to a chalkboard! I still love you though.
The "cast iron" link in the "Kitchen Gear" section takes you to a Cuisinart 1 1/2 Quart saucepan. The "saucepan" link takes you to the half sheet baking pans. The "amazing pan" link takes me to a picture of a crying Adam Ragusea, and a "Sorry, couldn't find that page" message.
Epic troll by Ethan on the pepper grinding count 😂 hats off to you, sir
I'm 100% making these - great idea - but with 0% chance I'm making the flatbreads from scratch.
This guy is gonna take over the food UA-cam empire. Well at least become a joker. Maybe a prince. Really quality vids.
Help! Your written recipe says 3g yeast but you say 4g in the video; which is it? Also, your written recipe says to ‘add the olive oil’ but there is no amount given and I’m not seeing it in the video.
And do you use AP flour?
Update: I made the flatbread with 4g yeast, AP flour, and no olive oil. It definitely needs some oil because the dough had a tougher chew than I was expecting
Whoa, good tip!
Great recipe. I found it easier to just go straight to Taco Bell and order one with chicken instead of beef and no ranch. Its amazing
i hate how every hates on taco bell, their food is so dope
Cheesy gordita crunch is my favorite fast food item. Only eat fast food like twice a year but that item is bombbb
@10:00 that’s exactly how I felt about the crunchwraps. Even doing my own twist
I've never had this is it a limited time item? Thinking about trying
why does your recipe page include olive oil for the dough with no amounts or instructions?
Maybe to put on the griddle?
@@OsHelps could be, but it seems like it'd be for the dough if it was in the "dough" section, you know?
5:07 lol I was like what’s 32 60 thousand
I use venison-chorizo sausage meat instead of beef, and I top also with a veggie taco mixture (tomatoes/beans/peppers cooked down to a paste and seasoned). That's my secret to gorditas lol
This guy (that I subbed too) : Puts "ranch" on the thumbnail
Me: never seen ranch in the video, not once...
Finally someone giving Hannaford the recognition they deserve.
I just tried one for the first time yesterday and it was amazing and I think my new favorite item. I use their chipotle sauce instead of their ranch though for a little more spice
You do such a great job with your videos!
I’m not into ASMR- but that CRUNCH got me! I’ve got to make these!
how does he not have a million subs, you deserve it :)
As good as that looks, I feel like home made Taco Bell defeats the point of Taco Bell.
Looks amazing. Glad I finally found yeast
Perfect, lots of recipes have opened up now!
Once again, great video! MSG... I might have to try that... But will def try the flat bread !! Thanks again for all you do !
msg is great
Gotta add tomatoe sauce ti the beef to make it more taco help beef, and as for the cardboard stale taco shells yoi got as heat them up in the oven before you eat them. That's what taco belle and sell taco does.
Ethan looks like he gets all of his stuff from Touch of Modern
You can just use a gordita instead of a flatbread. The premixed bags of flour for flour tortillas work well. Not the masa.
I find that using yeast isn't really necessary. And a gordita is just flatbread without yeast
That look pretty good. Thanks for sharing. But I'm just going to buy the crunchy taco shell and flour tortilla. I'm not doing all of that.
Wow, didn't realize Hanaford was still around. Respect.
Hi this Veronica from Barstow iam from Albuquerque where we make some Homemade mexican food
Damn i was hoping to see how to make the pepper jack sauce.
The only thing I miss on my Keto Diet😅 I shall recreate this! I’ve already got taco shell down now I need to mail a lo carb Gordita!
How about, make your beef, go to store and buy flatbread, buy a bag of Dorito’s or Tostitos for the crunch factor, get a bottle of Kraft Ranch dressing, mix a little Frank’s Redhot or cayenne powder with a little chili pepper powder into it. Any homemade bread tastes better when proofing it in the fridge for a minimum of 48 hours. Just like when you make coleslaw, a day or two of soaking up all the ingredients make’s it taste waaay better. Never forget to put cumin into your meat marinade, it “is” the smell and taste of Taco Bell and any food that is Mexican. I have another hack, to make ground beef super tender and melt in your mouth like the restaurant’s.
Ya se me antojaron dejen boy por unas cuantas
The Cheesy Gordita Crunch was invented when they just decided "let's put everything together all at once."
I'm so fucking sleep deprived i never heard you mention pepper and got confused when you stopped the music and stopped talking.
Shoutout to that Aldi brand yogurt
4:17 "Two grams of CHILI BOWDER."
Cheesy gordita crunch with a doritos cool rach taco shell
I wholeheartedly agree with the Taco Bell.
I'd recognize that Hannaford logo on the taco shells anywhere
I like just for taste not spicy that will be hot, burning, etc so I would just sprinkle & not sure of black pepper. I hate the stuff, but sometimes sprinkled on stuff is what makes arecipe. As long as not have to taste it or gives me a spicy bite . What of you don't have a cast iron cookie sheet or gas stove ? Can you toaster oven it or electric fry pan ?
Best item on the menu!
I think that Ethan likes spicy foods
I just find it so funny that an american company named one of their foods "gordita" lol
I don't get it
@@veeshallkumballi2551 if i'm not mistaken, 'gordita', means 'fat little girl'.
@@mariemarie7829 someone should really look up the English translation before naming anything lol
Yeah, 'gordita' means little fat girl (not necessarily a girl but a female something)
They were loosely inspired by an actual Mexican dish called a gordita, its sorta like an empanadas
Next time you have a cheesey Gordita crunch, ADD creamy jalapeño sauce to it. But obviously leave the spicy ranch as well. GREATEST THING EVER. I think about it every time I drive by a Taco Bell. It’s the only way I eat them now. (Unless they forget the creamy jalapeño sauce and I left already)
Really wish they sold tortillas where i live
It's addictive it's addictive IT'S ADDICTIVE 😠😭😭😭😭
so.
in.
love.
have u done the quesarito yet i need
same favorite fast food place for the exact same reason, subscribe. The cheesy gordita crunch is the best fast food item available.
I stop counting of how much better this than Adam Ragusea is!
This seems a good place to mention Salsa Lizano, a Costa Rican condiment that I'd describe as similar but far superior to Taco Bell mild sauce.
My stepmother invented Baja Sauce!
“I bet you didn’t expect to hear the word duality used to describe Taco Bell.”
Take your upvote and your sub and go.
Grilled pita surrounding a crunch taco shell, done. People that eat Taco Bell ain’t got time for this
Found it!!
I'm confused by the recipe in the link. In the flatbread portion, it doesn't list olive oil as an ingredient, but it says add flour salt and olive oil in the directions. The video doesn't show olive oil either; I just wanted to make sure it wasn't actually needed.
Brilliant! Thank you!
I am not a fan of Taco bell BUT I LOVE TACOS!!!! So I love the idea of making a gordita crunch at home!
This one is perfect for you!
Can you use this same flatbread for a chalupa?
Where did you get your teapot??
1:50
this scared the fuck out of me at 4 in the morning holy shit i thought someone dropped a fork in my kitchen