Crispy Clams Cutlet - Tisryanche Dangar | Easy Seafood Delight | How to Make Clams Cutlet

Discover the delicious Tisryanche Dangar, also known as Clams Cutlet! This traditional recipe features tender clams coated in crispy semolina, creating a perfect blend of flavors and textures. Ideal for pairing with a fish thali, these cutlets are sure to impress. Follow along and bring a taste of authentic culinary heritage to your kitchen...
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@tejeshviscuisine

[@anitaraisingstar768]

something new dish. I never tried will prepare n try. Thank you for recipe mouth watering 😋

[@tejeshviscuisine]

Thank You 😊😊

[@SherineAntonyGOA1]

Lovely

[@tejeshviscuisine]

@@SherineAntonyGOA1 Thanks so much 😊

[@Recipesbyrupa555]

Nice recipe ❤❤❤

[@tejeshviscuisine]

Thank You 😊😊