Pineapple Sasav popularly known as Anansache sasav . Sasav" is a Konkani word that refers to a traditional Goan dish where the key ingredient is cooked in a mustard-flavored gravy. Pineapple Sasav, the dish is characterized by the use of mustard seeds as a primary spice, which gives the curry its distinctive tangy and slightly pungent flavor. This unique recipe blends the juicy sweetness of pineapple with a rich, spiced coconut sauce, creating a burst of tropical flavors in every bite. Join us as we explore this traditional Goan delight, perfect for adding a touch of sunshine to your meal.....
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