[菜頭粿] Chai Tow Kway 古早味蘿蔔糕 Taiwanese Radish Cake/ Vegan Turnip Cake 素食蘿蔔糕 簡易食譜 新手必試! [蕃薯妹廚房]

#菜頭粿 #古早味 #台式蘿蔔糕
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材料 Ingredient:
200克粘米粉 200g Rice flour
50克澄面 50g Wheat Starch
500克清水 500g Water
800克白蘿蔔 800g Radish
1湯匙糖 1 tbsp sugar
1湯匙鹽 1 tbsp salt
少許胡椒粉 little pepper
Blog Reference:
blog.ulifestyl...
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#radishcake​ #turnipcake​ #Taiwanesestyle