Oh wow Alexis! These are amazing! They fry up beautifully, and I love that dipping sauce and the aioli with the grainy mustard. Such a great appetizer!
@@TheOtherSideOfTheStove we are doing good. All super busy, but good. Elena was on spring break last week and we had a ton of fun together. How are you ? Some reason I never get notifications for your shorts. I just saw you put out a ton. Though I think UA-cam doesn’t necessarily give notifications for shorts to subscribers. I’ll have to go back and watch a few.
Of course the love of pork is in your DNA! I love croquettes and it's been forever, thank you for making these. Never did I think choux would work with them, super interesting! So is your guava sauce! What a fantastic combination and I love that they can be freezer ready! Well done my friend!
Hi Jill- I’m excited for your book- I’ve been writing mi w for 2 heats but I don’t have fancy publisher like you do! Can’t wait to read it. The cover is very you!
@@TheOtherSideOfTheStove thank you so much!! And... you're writing a book? You have to call me and tell me all about it when you have time! I'm so excited for you!❤️❤️❤️
Chef Alexis lover of all things pork I share that in common with you and let me tell you these Croquettes look magnificent. Infusing the smoked ham flavor into the braising liquid for the pastry is a genius move I LOVE it...A glorious buttery Guava Sauce , the aioli OH MY goodness such amazing cooking not to mention you're looking fit and fantastic too my friend!!!!
Like done 👍Wow, it's looking very attractive like something out of fashionable foodie catalogue, thoroughly enjoyed it hope to see you bringing more such a delicious 😋 in future waiting for your next video
@@TheOtherSideOfTheStove In a way, a lot of things are the same as always. Last week though, I had an egg-sized tumor removed, so now I am recovering from surgery.
Hi there Pat, this is Chef Alexis. Thanks for taking the time to comment. The dark red ingredient is guava paste. I posted the recipe in the description today. Thanks for letting me know I forgot to post it. Have a great week.
Absolutely brilliant!!! They are a great and yummy appetizer!!! 👍😊👍
👍🤩👍 Have a great Easter 👍🤩👍
You show and explain the preparation well. Tasty looking result .
Hello there. These looks FANTASTIC. I enjoyed seeing them come together. Your plating is superb. Cheers. Sandee
Awesome Alexis! These look great! Golden, crispy perfection!
Hi there thanks- hope y’all are well.
A great way to present the cream puff (choux pastry) with an amazing salty filling, congratulations Chef
Grazie Enrico!
Maravillosas croquetas,me gusta mucho el método
Hey Alexis these ham croquettes look delicious 😋 I think loving pork is in my DNA!!! 😁
Oh wow Alexis! These are amazing! They fry up beautifully, and I love that dipping sauce and the aioli with the grainy mustard. Such a great appetizer!
Hey girl- thanks- I made thousands of those at the restaurant years ago…. Better that dredging that is for sure- have a great week-
좋은 요리네요 정말 맛있어 보여요 요리를 너무 잘하시네요
좋은요리와 레시피 잘배웠습니다 또봐요 친구!!
Very nice Alexis. I like the idea of freezing these to cook at a later date...👍
These look so good !!! I would never think of making a guava sauce for them. Thanks for telling us how we could freeze them.
Hey girl- how is everyone? How’s your daughter?
@@TheOtherSideOfTheStove we are doing good. All super busy, but good. Elena was on spring break last week and we had a ton of fun together. How are you ? Some reason I never get notifications for your shorts. I just saw you put out a ton. Though I think UA-cam doesn’t necessarily give notifications for shorts to subscribers. I’ll have to go back and watch a few.
This is awesome!!!!
Oh my, I would love to try these! I love the texture inside and the crunch on the outside. Wonderful croquettes Alexis!!
Hi Melissa- thanks- I used to serve these at the restaurant years ago and almost any cook could Make them-
Wow that's awesome Great presentation 👍 looks yummy and delicious
Thank you 😋
Of course the love of pork is in your DNA! I love croquettes and it's been forever, thank you for making these. Never did I think choux would work with them, super interesting! So is your guava sauce! What a fantastic combination and I love that they can be freezer ready! Well done my friend!
Hi Jill- I’m excited for your book- I’ve been writing mi w for 2 heats but I don’t have fancy publisher like you do! Can’t wait to read it. The cover is very you!
@@TheOtherSideOfTheStove thank you so much!! And... you're writing a book? You have to call me and tell me all about it when you have time! I'm so excited for you!❤️❤️❤️
Wouw...delicious croquettes and i love creamy sauce 🧡
Thank you 😋 Have a good week.
Chef Alexis lover of all things pork I share that in common with you and let me tell you these Croquettes look magnificent. Infusing the smoked ham flavor into the braising liquid for the pastry is a genius move I LOVE it...A glorious buttery Guava Sauce , the aioli OH MY goodness such amazing cooking not to mention you're looking fit and fantastic too my friend!!!!
Hi Patrick- thanks for all your nice comments-
Nice sharing my friend
Have a nice day
Thank you! Cheers!
Like done 👍Wow, it's looking very attractive like something out of fashionable foodie catalogue, thoroughly enjoyed it hope to see you bringing more such a delicious 😋 in future waiting for your next video
Hi there, thank you for the kind comment. Have a good week!
This is epic, Chef Alexis! =)
Hey there.. thanks- how u?
@@TheOtherSideOfTheStove In a way, a lot of things are the same as always. Last week though, I had an egg-sized tumor removed, so now I am recovering from surgery.
I did not understand what the dark red ingredient that was in cubes, he didn’t provide a receipt either.
Hi there Pat, this is Chef Alexis. Thanks for taking the time to comment. The dark red ingredient is guava paste. I posted the recipe in the description today. Thanks for letting me know I forgot to post it. Have a great week.