6 Recipes of Daikon Radish!(Japanese white radish)Oden,Kinpira,Namasu,Miso soup etc...大根の6個のレシピ

Hi! this is chef Takashi. Thanks for watching this video. I created 6recipe from 1pcs of Japanese Daikon Radish with special seasonings from Kokoro care Package.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here kokorocares.co...
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
ABOUT PACKAGE ITEMS
①MARUNAKA’S BREWING SOY SAUCE (醤油)
Prefecture: Shiga
Producer:Marunaka Shoyu
Ingredients: Soybeans (non-GMO),wheat, sun-dried salt
Size: 150ml
Just a drop of this premium-quality soy sauce, made using 200 year old family traditions, will add umami to your dishes. Each bottle takes three years to make with artisan brewers attending to it twice daily. Marunaka's brewing facility has been recognized by the Japanese government as a National Tangible Cultural Property.
2,PURE "STORK" RICE VINEGAR (純米酢)
Prefecture: Hyogo
Producer:Tajima Brewery
Ingredients: “Natural stork” rice
Size: 150ml
This pure rice vinegar or “junmaizu” is made from "natural stork rice" - rice that has been grown in harmony with the delicate local environment inhabited by beautiful Japanese storks. It has a mild and smooth flavor that is less acidic than western vinegar.
3,SHIO KOJI (塩麹)
Prefecture: Tokyo
Producer:Umi no Sei
Ingredients: Organic brown rice, sea salt
Size: 170g
Shio koji is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake. It breaks down ingredients to enhance individual flavors while adding a unique blend of natural sweetness and saltiness.
4,YUZU MISO (ゆず味噌)
Prefecture: Tokushima
Producer:Yuzurikko
Ingredients:Yuzu, miso (rice, soybean and salt), beet sugar
Size: 120g
Unlike the typical miso found in your local grocery store, this flavored miso combines the salty umami flavor of miso with one of Japan’s most beloved citrus fruits: yuzu.
5,SODA BUSHI DASHI POWDER (出汁)
Prefecture: Kōchi
Producer:John Mung Company
Ingredients: Soda bushi (frigate tuna)
Size: 50g
Dashi in many ways defines Japanese cuisine, providing savory flavors from the sea. The John Mung Company, located in the southernmost port town of Kochi Prefecture on Shikoku Island, a hidden city with a small population and no highways or railways, hand-makes this dashi powder using 100% soda bushi, a frigate tuna local to the island. It can be used as a seasoning or a traditional soup stock.
6,HONTAKA SHICHIMI TOGARASHI (七味唐辛子)
Prefecture: Osaka
Producer:Yohgado
Ingredients: Chili pepper (domestic), sanshō (Japanese pepper), white sesame seed, chinpi (dried tangerine peel), poppy seed, hemp seed, seaweed
Size: 10g
Shichimi Togarashi, or simply shichimi, is a seven spice blend which includes chili peppers, citrus and seaweed, that adds zest and heat to Japanese dishes. Yohgado is one of the few producers using domestic Japanese chili peppers, including kagawa hontaka which was the first variety to come to Japan 400 years ago.
【Recipe】
6 Daikon Radish Recipe
●Daikon Miso soup
Daikon radish 200g
Water 500ml
dasih powder 1tsp
Miso paste 15g
shio kouji 1tsp
Dry Wakame seaweed 2g
●Daikon Oden (Slow cooked Radish with Yuzu miso sauce)
Daikon radish 400g
water 500ml
dashi powder 1/2tsp
soy sauce 1tbsp
mirin 1tbsp
salt 1pnch
●Karami Daikon Oroshi (Freshly grated Radish Japanese 7spice and soy sauce on top)
Daikon radish 100g
Shichimi togarashi (Japanese 7 spice) 1pnch
Soy sauce ½ tsp
●Daikon Namasu (Marinated Japanese Radish with sweet vinegar)
Daikon radish 200g
Sugar 2tsp
Salt 1/2tsp
Vinegar 1tbsp
●Daikon skin Kimpira ( Sauted Japanese Radish skin with sweet soy sauce )
Daikon radish 100g
oil 1tsp
sugar 1tbsp
soy sauce 1tsp
sesame oil 1/2tsp
sesame seeds 1pnch
Shichimi togarashi 1pnch
●Daikon shoyu zuke （Pickled Daikon radish with Japanese Chilli vinegar
Daikon radish 200g
sugar 2tsp
salt 1tsp
vinegar 1tsp
soy sauce 1tsp
chilli powder ½ tsp
Garlic paste ½ tsp
Hello! This is chef Takashi. I have a Japanese nutritionist license.
I have been working in Philippines for 10 years as a Japanese chef.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants. Enjoy my channel!
●My Online Grocery Store (Nishikiken Food Philippines)
nishikiken.mys...
●My Restaurant (Takashi Japanese Cuisine)
/ takashijapanesecuisine
●Any inquiries : [e-mail]
#daikon
#radishrecipes
#radishrecipes

[@evakarin21]

I love Daikon’s! I can’t wait to make these

[@simplejapanesefood]

thank you so much. ＼(^o^)／

[@mjaf]

yum ❣️❣️❣️❣️

[@CandyyyyR]

You’re so skilled

[@lgfrades]

Thank you so much for this. I am going to order yuzu miso right away!

[@simplejapanesefood]

super yummy yuzu miso👍

[@CandyyyyR]

I love your video editing by the way and the background music !

[@simplejapanesefood]

(≧∇≦)b(*˘︶˘*).｡.:*♡arigatou!

[@jonlilley2832]

Hi, Chef Takashi! Thank you very much for your video! Your recipes helped me remember some of mine. And, I've never tried to make Kinpira with Daikon. I'm going to try it tomorrow!!!

[@MetalpigTV]

Thank you chef for sharing.. I love Japanese food, but it's difficult to find ingredients here in my current location. Though there are few Japanese resto that serves authentic Japanese food :P

[@SkepticApes]

yuzu miso? that's interesting

[@willcosta5815]

Thank you! Great recipes. I’ve been wondering how to make oden since seeing it on the show “Samurai Gourmet” on Netflix. Have you seen this show? I would love to see your version of recipes from this show and maybe “Midnight Dinner.”