Bread Test and cooking on a Commercial Tru Infrared Char Broil Grill for the first time.

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  • Опубліковано 28 кві 2018
  • Testing how evenly a Commercial Tru Infrared Char Broil grill cooks by putting slices of bread on it and cooking them.. Cooking pork chops on it for the first time. Review at first glance.

КОМЕНТАРІ • 12

  • @professortaste2890
    @professortaste2890 5 років тому +1

    Great Video. Thumbs up!

  • @leeprice674
    @leeprice674 5 років тому +2

    Just bought a 3 burner performance grill with tru infrared in the UK and agree it cooks quickly. Just adjusting my way of cooking to match the grill plates heat. I was advised to add oil to my food surface not the grill itself though! That may be why your grill smokes so much if you are adding oil to the grill plates. Just a thought 😊

    • @shnizzy1
      @shnizzy1  5 років тому

      Yes i quit adding oil now i just throw the food on and it cooks great.. The best thing is there is no hot and cold spots, everything cooks evenly. It really does make the meat juicer, you just have to cook it quicker. I have to say i will most likely buy another one of these grills.

  • @genesnodgrass
    @genesnodgrass 5 років тому +1

    I have a 2 burner Tru Infrared, replaced the stainless emitters after 3-4 years, only about $14 each from CharBroil. I used Canola cook spray

    • @shnizzy1
      @shnizzy1  5 років тому

      So far i like how evenly they cook, and how hot, it is also true meat is jucier.. I really don't see any way around replacing the grids i have had mine 6 months and can already tell that it won't be long but this seems to be the case with every grill no matter the brand..

  • @scottkriegerjr.6205
    @scottkriegerjr.6205 4 роки тому +1

    How are you pleased with 3 years out of a grill? I had a grill for 15 summers (admittedly I rebuilt it several times replacing the burners and grates, venturi tubes and warming rack.) my last tru-infrared lasted 7 years and I replaced all the burners with new stainless ones even though they were still functioning well, new heat tents, new stainless grates and a new warming rack and sold it to upgrade to a commercial 3 burner tru-infrared from Lowes. If you are only getting 3 years out of a grill something is wrong

    • @dank9288639
      @dank9288639 2 роки тому

      how's that 3 burner treating ya?

  • @vacationboyvideos
    @vacationboyvideos 4 роки тому +1

    2 yrs later...how do u like it? Did it rust? If so so u just buy new grates?

  • @michaelkenyon3372
    @michaelkenyon3372 3 роки тому

    these grates work on any grill that fits them

  • @allabouthim03
    @allabouthim03 4 роки тому

    How's the grill holding up?

  • @frans.8036
    @frans.8036 2 роки тому +1

    Olive oil is NOT a high temp oil, will smoke!

  • @michaelmattichiii1595
    @michaelmattichiii1595 3 роки тому

    Cooks very uneven