Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years
Вставка
- Опубліковано 14 лип 2018
- The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years...
Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper
My grandmother made biscuits and gravy every morning as long as I can remember. She's gone now. God bless her
Rest In Peace ❤️
❤
sorry for your loss
RIP but you can't eat that everyday and not be dead.
May she Rest In Peace
I loved my grandma's biscuits and gravy. She started with the bacon to get the grease, removed the bacon before the sausage, added the bacon back (in bits) when the sausage was done. She didn't open the biscuits but she didn't break them up. She always made way too much and the dogs got the leftovers. Best fed dogs in Tennessee! I miss Grandma!
You always tell a well fed family when the dogs are fat..:)
@@textech4056 My dad always said that they were so poor when he was growing up that they barely had a pot to pi$$ in let alone a window to throw it out of...but they never went hungry and had the best-fed dogs in TN. They did have enough hogs and chickens to supply them with meat (and eggs) and their garden was huge. Grandma still worked that huge garden until she was in her late 80s (she died at age 94). She was the most loving and gentle soul in the whole world. In fact, at her funeral, the preacher did say that if she didn't make it through the Pearly Gates, there wasn't any of us going to make it through those gates.
My Grandmother did it that way as well. Sooo good.
Same here from Bradley County TN
I think most of the families in the South had a similar recipe to this it's a this but each one had their own little extra added thing that made it their family recipe for a 100 years I know my mother taught me how to make gravy it's bravey and I personally think it's the best in the world but I make it just a little bit different
Add a tablespoon of Worcestershire sauce.
You'll always use it again. (An old Army cook
taught me that tip.)
steve
Made me laugh when you said "If you have any sense, you can't mess this up". I'm almost 80 years old. I've been trying to make milk gravy all of my adult life and have FAILED miserably. I almost cried when I realized my dear mother was too infirm to make gravy anymore. That was 20 years ago. I'll just have to keep trying!!!! Thank you for this video.
Everyone's Grandmother's gravy is the best because that's what we were raised on. BLESS ALL GRANDMOTHERS.
10-4 on that, but was bob evens around then?
Yes.
wzrubicon 1 incel
How do you really feel???
I never met mine. That is why I am here.
HA HA, sausage, flour and milk... "This recipe has been in my family for over a hundred years"
LOL
😂😂😂😂😂
Needs some Corn starch!
@@curtishollerback6707 no, god, no, bless your heart.
@@hapfp1 I totally believe in God! Not organized religion! Please forgive me!
@@curtishollerback6707 Only two things needed to make a roux is oil/meat renderings, and flower, mix the flour together good with oil/fat hot in the skillet, then add your milk, and keep stirring, no corn starch needed, it will thicken up nicely, keep the milk near by in case to need to thin back out . In fact I made SOS yesterday, same as this just uses hamburger instead of sausage.
My grandma would make this special when my sister and I would visit for the weekend. She would wake up early and it was always the delicious buttery smell of the biscuits that would wake me up. The whole house smelled of wonderful buttered biscuits. I’d lay in bed slowly waking up, listening to the sausage fry in the pan mixed with the morning sounds of newspapers crinkling as they were read, adult chatter & whatever music was playing on the oldies station…..finally, when I felt fully rested and awake & the smells got too temping, I’d scamper into the kitchen where a place would already be set for me. I’d fall into my chair and get to work. I’d reach for the warm biscuits at the center of the table and break it up onto my plate - then grandma would come up behind me and plop the ‘just thick enough’ sausage gravy onto my still steaming biscuit….it was heaven. No one ever made biscuits and gravy better!
Well said😢Imiss grandma too
I am 56 years old and I am still using to this day my grandmothers recipe- in fact its the recipe that all of us in the family use. It is basically the same recipe- grandma added a whole lot of pepper- I don’t think she had access to Jimmy Dean or any regular brand sausage she used regular pork sausage from pigs from the farm. She seasoned it up with all her different seasonings and it was absolutely the best. I make it once a year for our Christmas morning breakfast-it’s a special treat and brings back lots of great memories-
And there was always that last pinch of salt.
Best I've ever had was with fresh pig. So damn good
My homemade country sausage is the key to great sausage gravy. I bet your great grandma never bought Bob Evans, especially when she was younger.
We say sausage gravy and biscuits so i guess we are all idiots. My wife makes a "sausage gravy". She uses reaular plain grond pork and seasons it to perfection. She got the recipe from her grandad down in Arkansas.
Amen Justin. He has a bad attitude. I don't like being an idiot. I make sausage gravy and biscuits. and It is the bomb
Oh! and it didn't take 100 years to learn to make it. I think that this guy is the idiot
I make sausage gravy for biscuits and gravy, I guess I'm an idiot.
I think that I know who the idiot is. everyone makes the same thing the same way. Mine is good to. It didn't take a100 years to learn how to make it
@@shack109 You are not an idiot. It is so easy to make. If you can cook then you can make biscuits and gravy. If you are a cook and you are from the south, then you should be able to make this meal. If you cannot watch anyone except this IDIOT. There are tons of videos so that you can learn. The biscuits and gravy is so good served with apples
Thanks for sharing. My thirteen-year-old daughter told me yesterday that she never had biscuits and gravy, there was a certain part of me that felt like I had failed as a father. Even though it may be a little late I made the decision to turn my failure around using your expertise. Thanks again.
I’ve made your grandma’s gravy a couple times now and I have to say it’s the best I’ve tasted. Kudos to your grandma
Also, Bob Evens was established in 1946 so how has your family, who's smarter than everyone, been doing this exact same recipe for over 100 years
How long pigs been around? obviously before Bob Evans sausage.So sausage from the pig could have been a hundred years ago.It doesn't have to be Bob Evans.
Right I was about to comment that.
@@jwjeffrey
He said his great-grandmothers and his mother were using the exact recipe for over 100 years and we MUST use Bob Evans sausage. My great grandmother made her own sausage. So did my grandma. My mom bought Jimmy Deans. We don't have Bob Evans sausage in my part of the country.
I give him props for for sharing his recipe. His family obviously used whatever sausage they could get. Sausage gravy has been around more than 100 years.
🤣🤣🤣
I remember my grandmothers stove always had a jar of bacon grease sitting on the stove. Used to eggs, pancakes, anything. I miss being a kid.
Heck yeah, those were the good old days. I sure do miss Granny.
Mine too, my Yankee hubby tries to tell me bacon grease must be refrigerated and can't be left out.
@@moseymay1772 he’s right
@@austinrussell4987 well, all I know is my Granny and aunts didn't. Not saying I don't believe it, just that they did not, and maybe we were lucky. Idk....
@@moseymay1772 I get it my family did it too it might not be. Just hard to imagine how it wouldn’t go bad eventually if left at room temp
My grandmother made two versions of this gravy with one significant difference. The difference was my nana would take the sausage out to put in at the end or she’d make patties and tear up the sausage to put I. The gravy at the end so basically the actual sausage is set aside leaving only fat in the skillet. So the two different versions 1. Just like yours and 2. The flour add a pink of sugar and cook/brown the flour to a medium brown boarder line burning the flour. I swear that browning the flour to a darker/dark brown gives a flavor that is incredible when you wait to salt the gravy after you cover the biscuits….There’s a sweet, savory, amazing flavor especially with the Bob evans sage and the Jimmy dean origiinal. It’s worth a try. Also this next thing is for making large quantities and everyone says it can’t work but they’re surprised every time and end up eating their words. So after cooking your flour and adding your milk and the gravy is super thick. To thin down the gravy just use water. My nana could double the gravy just by adding water and it was like manic and I’ll be damned it tastes the same.
Ps thanks to your video I got to recall many memories that I haven’t thought about I. A long time and I’m grateful! Thank you!
Yeah gotta brown the flour a little or it just doesnt taste right. It only works in a cast iron skillet.
Yep my Mom told me 40 yrs ago after making the same recipe to add a cup of cold water to smoothie the gravy out and it works every time. Thanks dude for the memories!
You have to be an idiot to use a steel spatula in a cast iron skillet
Modified my recipe to use bacon grease, which I always have in the freezer, instead of what I usually use (butter or lard) and it turned out great. Thanks for sharing.
You telling me they had Bob Evans sausage 100 years ago? I couldn’t even find it at Super Walmart 1 hour ago.
RICOCHET _480 Wow dude you’re the idiot ever heard of woof on a cast iron skillet? DUMBASS. Probably washes the skillet in a dishwasher
RICOCHET _480 wood
Seriously first thing I thought of paused the video n came to see that u took the words outta my mouth
@@Miss_Candace_ My first exact thought
From the Bob Evans website: "Bob Evans Farms got its start when our founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948."
My grandmother's gravy would blow your gravy out of the water. Plus, she wasn't a jerk.
I'm 55 years old and I guess I'm just an idiot. I'll put my Sausage Gravy and Biscuits up against anyone's without worrying about being called an idiot. And I don't think you'd be able to get a tube of Bob Evan's sausage 100 years ago.
Did he really call people who open up the biscuit idiots and turds? Wow what a winner!
Bunch of butt hurt people coming out of the woodworks😂
John Johnson how's he a jerk? fool!!! he's just showing the way he makes it. don't be a liberal idiot.
Roflmao. I think he's a damn yankee...
Made with original Bob Evans...added a little half/half to the milk and more black pepper than I thought it would need. My goodness!!! Hands down...the BEST gravy recipe I've ever tried. Thanks for posting sir, it's a keeper in our house!!! YUM!!!
Sir let me just say my son and I are biscuits and gravy crazy. I just tried your family recipe and let me say My hats off to your family sir. The best I’ve had yet , love it and will be my new recipe forever!!!
Oh leave this poor guy alone. Trust me he knows what he's doing. Hes been doing it for 100 years fellas
Fo Sho.
Lol
🤣🤣🤣
🤣
vrebiverreerreerusdreudeduehweudwefweuderjusdeuuwedreudujsddsrudreuerhuredureuufuridiwe6
Dude, nice video except for one little thing. Don't insult your audience. "Nuff said.
You are correct. Nothing worse than an arrogant cook. I make this once per week and I make it with what I have.
Yea seems like a prick
Bob Evans wasn't around 100 years ago, either.
@Dayton I’ll admit Bob Evans is the best in every thing, mashed potatoes, Mac n Cheese etc. so the sausage would have to be great. I also like milk and self rising flour (WhiteLily), so I guess I’ll be trying this, with homemade biscuits. That looks so good!!
What he's saying is if you don't know what its called, then there is a pretty good chance you got no clue how to make it....grow some skin people.
Everything you did to cook and serve that biscuits & gravy is exactly how I remember my grandma doing it and she was from the mountains in West Virginia. You pass the test with flying colors, even breaking the biscuits up. God Bless.
That’s ryght.
Him: "You either make it or you dont."
Ricky Bobby: "If you ain't first, your last.'
Yessirrr Ricky Bobby!!!!!
Even more than the recipe, I just appreciate that you appreciate grandma's way of doing it so much. Also, in my neck of the woods if a fella tears his biscuits up before putting on the gravy we just figure he doesn't know how to use a knife.
Well, in my neck of the woods the biscuits are so light, you need only a fork.
You fancy city folk and your utensils...
i only tear mine up when i screwed up on the batter and made them too tough (from scratch of course)
@@MasterofScrutiny perfect response
now we know who's alleged grandma's knew how to make biscuits and which ones made hockey pucks that needed broken down!
Omg.. guess I’m an evil turd, I split my biscuit, butter it, and add the gravy👅😂thanks for the gravy lesson though, and the laughs 😅
I don't like my biscuts crumble so I guess I'm an idiot.
I must be a monster, I leave my biscuits whole and just put more than one on the plate.
And I call it sausage gravy biscuits too
Me too! 😆
Vicky, that's the same way I do it too. Split it, butter it and put it back together like a sandwich and pour on the gravy. And lots of it!
Omg! Finally, someone on UA-cam who understands how to make gravy for biscuits. Thank you! On an actual cast iron skillet. Thank you for keeping the dish honest.
I’m Australian living in California and I made this step by step this morning. It was outrageously delicious! I was half afraid that at any moment you were going to knock down my front door and call me an evil turd 😆
This is basic gravey. Add some onion, whorstershire sauce
I find that you can add onion in the form of purée or grated onion or simply onion powder if you really miss the onion taste. Grating an onion sucks and onion powder usually isn’t the best flavor around. Dicing it fine and cooking it way down works but then you have tiny onion chunks in your gravy that’s perfectly good without it.
Still, if you do want that onion flavor, grate it and cry.
That metal spatula on that cast iron skillet was KILLLLING ME
Not an issue if it’s sealed properly.. A proper seal is like a hard resin polymer..
??? Why?
@@aiden_macleod I was wondering the same 🧐
Why? It is cast iron. It isn't teflon.
@@SurelyIjest206 I guess it's bad for the spatula?
Guess I’m an idiot for opening my biscuits like that :/
Another idiot in da house but, this idiot agrees Bob Evans does the trick.
I had to look at the comments and look at what I found OMG I can't this is too much😂😂😂😂😂😂😂
I just join the club
😂😂😂😂
Yep
Both my grandparents ,mamows we're excellent cooks! I'm 50, an from tennessee.neither one worked, just stayed home and raised large families.miss that cooking so much.all from scratch. I've been married 3 times an none of them come close to mamow.hell my wife now don't even cook! I do all of that!
I’m from Nova Scotia Canada and have never tried biscuits and gravy before, I always wanted to try but never had the opportunity until now.
I was surprised it was a white gravy made with sausage and bacon grease. The recipe was delicious will definitely make it again
Sorry dude, I was cutting you some slack until the very end. First off I'm not sure where your granny was getting Bob Evans sausage a hundred years ago but I'm pretty sure she wasn't putting a pound of some very lean sausage in a small batch of gravy like you are. Back in the day you butchered a hog in the fall and tried to make it last through the winter. Biscuits and gravy is a way to stretch a little meat to feed a big family. You want a lot of fat in your sausage for the roux and the flavor. The amount of flour is determined by the amount of grease that renders from the sausage. The milk determines the consistency at the end. We're not making creamed sausage, we're making sausage flavored gravy with a little meat. I've only been making S&G for about 40 years but I'll cut up the biscuits anyway I want thank you.
SOMEBODY JUST GOT SCHOOLED.GREAT JOB.
This is his families recipe. That doesn't mean 100 years ago his grandmother was using bob evans sausage. It's just what they came to use over the years. Doesn't change the goodness, method or outcome of his family recipe.
Stephen Herl ....i was also wondering where granny shopped..lol...I also make kick ass gravy. But i use equal parts can condensed milk and water. The flavor isnt as sweet...my opinion..lol..his gravy is meat, lovers supreme...wouldl like to see his spoon drop biscuits..lmao...i roll my biscuits and pinch them off..an old friend of mine called them " cat head biscuits"...i love good, simple home cooked meals...
Grannny was married to Bob Evans great... great... grandpappy....!!!
Man my thoughts exactly. You saved me a lot of typing.
That scratching bout to drive me nutz
it's music to my ears when i hear it in a kitchen!!
@@nonyayet1379 that music is mixed in with small microscopic metal shaving. Bong Appetit
@@jeromeduffy9270 we all need iron in our food anyhow, especially since we don't get it from home grown gardens anymore!
Thank you "fast forward" key
@@barbarahaak3118 Sarcasm??
OMG the sound of that metal spatula across that cast iron skillet brought tears to my eyes.
I've been making these sausage gravy and biscuits for my kid ever since I found this video. Very good and easy. Thank you.
“Im going to add more milk than I need at first”..... what? Lol
LOL OMFG. Definitely used some interpretation throughout this. 😂
Rumor has it, he's still rubbing that pan with a metal spatula
☠
I was thinking the same thing... WTF
And it still hasn't done any hard, it's cast iron, stainless steel could never scratch it, your thinking of teflon coated pans...
@Real Dudes Party Nude Wow, no bud. I have been cooking on cast iron for 42 years, you can't scratch off oil that is cooked IN to the metal. What you have is baked on crap from never cleaning your pan... That's just nasty
@Real Dudes Party Nude "seasoning" is a polymer created by cooking oil carboxylated by high heat. It forms a molecular bond with the atoms of metal below the surface of the pan. It can not be scratched off. Sorry to inform you, but you need to wash your pans better...
Great video. Funny and amazing sausage gravy on biscuits 😂😂
Making this right now. Have bacon grease in fridge from few days ago. This will be sooooo good. I am however using locally market made bulk sausage. Thank you for posting this. I never made any gravy before.
One of my favorite breakfast meals! I use pork from the pigs here on my farm...and with a freezer full of pork I forgo the store bought stuff. Also, I use toast instead of biscuits, and over easy two eggs to top off the entire mix.
Gunner that's the same way I do it !! With hot peppers 🌶🌶🌶
SOS?
I still make my dad's recipe till today. He was from Tennessee n raised me since I was five. Great man, God rest his soul. I'll keep the tradition in my fam
Handing down family recipes are the only things that will never tarnish. I have a recipe for dinner rolls, that I got from my sister who got it from her mother-in-laws mom. I did some research and found out that it's just a basic recipe.
I have made other types of gravy before, but not this classic sausage gravy. Just made it for the first time using your method and it was an absolutely smashing success! Thanks so much for sharing your family recipe, and for keeping it simple for us beginners!
FYI - I didn't have any bacon, and am snowed in, so I used a couple sticks of butter for the fat, and that worked just fine.
Must try it with the bacon grease, it takes it to the next level
My first experience with breakfast gravy was with hamburger (sos) and had a nice garlic flavor. My recipe is pretty straight forward. Garlic salt and lots of black pepper. Also a quarter cup of sweet cream with the milk. Whether it's sausage or hamburger I do it the same way. I remember my grandmother always had a folgers can of bacon grease to cook with but she used it for other cooking.
That piece of raw sausage on the spatula is killing me.
I was thinking the same thing. My Grandmother would have killed someone using a spatula with raw meat on it. There's idiot for you.
🙄
I like when he says you can use two percent or vitamin d milk I guess he doesn't know about the vitamin d in two percent milk.And.before that he schools us on how to call biscuits and gravy by it's proper name or we would sound like an idiot,lol isn't that ironic.
I had the exact same thought. 2% or whole milk, I thought, then called him an idiot. 😁
You should try it with some of that canned milk, it's actually better.
A true idiot calling others idiots.......LMFAO !
Some whole milk is called vitamin d milk. I've got some in the fridge right now.
Yah never use 2% milk when making gravy! This guy doesn’t know what good gravy tastes like.. thinks his is good, but has never had the real stuff..
So I made this exactly step by step how you made this, I'll tell you what...BEST I EVER HAD!
Grandmas make the best everything. I believe it is the love that goes into all meals. Even the way they used to work biscuit dough. ❤
That sure is some good looking sausage gravy and biscuits.
Made this recipe this morning, and it was hands down the best biscuits and gravy I’ve ever had! Thanks for posting!
Thanks for the recipe.
I’m puertorican and I just learn not to long ago how to eat sausage gravy and now I can’t stop eating it. So today I decided to look for the recipe and boom first video was yours. Thank you for sharing this.
I’m trying to bacon grease this morning for my girlfriend and her family. Absolutely great video. Thank you!
I got a biscuit from Starbucks. Like my great grand daddy did 100 years ago.
You were alive 100 years ago?
hot sauce Just like Starbucks.
You killing me with that spatula bro
I make the bechamel just as you do, but using butter, flour and 1/2 and 1/2. Then add browned/drained Jimmi Dean (hot) bulk sausage. It's very good, but I'm looking forward to substituting bacon grease for the butter. Because . . . . everything is better with bacon. I like Michael's idea below of adding the bacon bits back in as well. Thanks for posting.
I started making Turkey gravy for my turkey dinner. Then saw this. My mouth is watering. Looks like biscuits and gravy one day this week for breakfast 😁👍
If you want people to like your video then don't talk down and call others idiots for doing theirs different. Just show how you do it and be nice.
Shut up, idiot
I've eaten biscuits and gravy for 60 years in almost every state in the USA and NEVER seen them torn, only split.
I tear them for my real little kids........js.
I've always seen them pulled apart into bits
Who da fuuuuuk cares!
What is almost every state like over 40? Cause a restaurant is not gonna tear ur biscuits up. But some dumb fucks grandma might
@@kennywalden683 LOL That was how I discovered tearing them up for myself, when my son was a toddler :)
I call it , S0S , I'm going to have to try this . Old time recipes taste the best , I miss Grandma's cooking , she fattened me up good . Thank you !
My family has been eating this all my life. It is so good
Everyone's an idiot it seems. Says the guy using a metal spatula on cast iron. Also I think this recipe has been in every southern family for over 100 years.
You can use metal on cast iron I do all the time it the only pans i own so has my family for decades
And I didn't know Bob Evans Restaurants we're around a hundred years ago
It’s funny how many different rules there are out there about cast iron. They are hard as nails and can handle anything but being left wet. Just because his “rules” are different than yours doesn’t make them wrong.
I was admiring his thick good quality spachula. Cast iron and metal spatula go hand & hand.
AMEN! USE A WOODEN SPOON OR WOODEN SPATULA...YA DANG IDIOT.
That measurement on the bacon grease and flour is called a TLAR measurement (that looks about right). Every good cook is familiar with that measurement.
You have a relaxing voice, and your instructions are interesting, straightforward, and easy to understand. You would make a very good Home Economics teacher.
This is pretty much the same exact way my grandma, mom, and I make it. People need to know this recipe. It’s the best way to make it hands down.
I turn this video on every time I make "biscuits & gravy." It's become a tradition to make them with you! For Father's Day I used venison from a deer my hubby got this season. Delicious!
Wow, this dude needs to change his channel name to the “condescending chef”
EXACTLY
It’s amazing millennials can’t take the hard truth!! Getting butt hurt because he’s telling you you’re stupid if you don’t break up your biscuit! Oh my
Or “Fuck Your Gravy”.
@@bjimbosld Dude is using canned Grands biscuits with the gross fake butter pieces throughout while bitching about the right way to do things. He doesn't get to be a gatekeeping jerk. If he wanted to shortcut things he could've at least used some frozen Pillsbury that somewhat resemble an actual biscuit or made ultra easy cream biscuits. He's the one that's butthurt.
As a middle aged southern boy, I'm ashamed of this jerk trying to represent us. His recipe is disappointing too.
That's Just What I said To myself Too
My sixteen year old son loves biscuits and gravy for dinner. It's in my roots. ❤
I love , if you got any sense you can't mess this up !
"If you don't do it this way, you ignant!"
🤣 This guy is a tool!
the absolute worst! I'm sure he's loved in the community.
I agree .
Idiot
Decided to follow this fine recipe this morning! Seriously the BEST! So happy I had store bacon fat in my fridge! Knew it would come in handy 🤣 great recipe! Can’t wait to share with family and friends!
I agree with most of these posts. All the negative comments on how people should eat is crazy. I think this recipe was stolen from Denny's 100 yrs ago, wait over a 100 yrs ago.
I was skeptical at first, but when you broke that biscuit apart, I said YES, this man is the truth! this is almost identical to how my mom taught me to make it. good stuff!
You like Pillsbury biscuits out of a can? Those weren't homemade biscuits, he got those from Walmart. And he ain't making biscuits and gravy any different than anybody who gives a shit.
@@gregorygwest well alright then hillbilly Ken. Yea I like biscuits out of a can. I also like homemade biscuits. And apparently he is making them different than anybody else cause it looks new according to a lot of comments on here. So take your sarcastic bullshit ass on somewhere.
@@Hallowedpoint85 This is how Buscuits and gravy are made ! No Cheating with canned crap ! ua-cam.com/video/_GN1lh9q5WE/v-deo.html
We always made dumplings and spoon it out over them -yum
@@kellismith4329 That sounds more interesting than just breaking apart a biscuit.
I am happy to see this. I have grown up on biscuits and gravy and when I watch others make it and they don't use bacon grease or they use can biscuits it drives me nuts so thank you. This is the same recipe I grew up on in the mountains of North Carolina.
After listening to this dude, I figured out that I must be an idiot !
I'll stick with my wife's biscuits and gravy and the recipe has been in this family now for 4 years !( P.S. my wife doesn't call me an idiot) !
travis brown, that’s not what she told me
@@billparry79 LOL JUST GREAT!
😂😂😂😂😂
Then why were you on UA-cam watching Biscuits and Gravy Recipes?
@@TSZ28 Its called having an open mind and improving yourself.
I guess I'm evil but I know how I like my biscuits and gravy. I didn't get this big from not knowing how to eat!
Evil turd*** 😒
@@talyfreidin6986 lol, he is a big turd, how many people did he offend I wonder, me for one.
My fathers biscuits and gravy are the best. Very simple probably basic but because it was his and reminds me of my childhood it is the best. I have never had any that comes close. Miss you dad.
Well thank you so much I can't wait to use this when I make sausage gravy and biscuits
"And there's no exact amount a flour either. You either make it or you don't. You got any sense, you can't mess this up." LOL!!
I woke up craaaaaaving this!! 😂 Going to make it today! Thank you for sharing such a delicious recipe. I can’t wait to try it and keep it in our family for another 100 years if it’s the winner! My mom and I have a “keep” pile and a “never making again” pile for our recipes- I have a feeling this will be the keeper!! 🙏🏻
How did it turn out?
If you’re going to keep it for 100 years it would probably be best if you freeze dried it. And even then it most likely won’t last that long. 🤣
Go to a small town that has a slaughtering plant and buy the sausage. It will be way better then this store bought stuff. This guy ahs no clue when it comes to meat... look
😁🤙🏻
Mine turned out pretty good did yours
Bless your great grandmama. Thank you for sharing with us.
This recipe saved my marriage! Thank you!
Guessing it was your Grandmother Béchamel's recipe? Would have been nice if whomever passed the recipe down to you had taught you how to cook.
Look at me, i am special, woop doop doop doobie doo wap. Bechamel is a fancy way of saying you don't know how to cook. HUH. stick your sauce where the sun don;t shine if you knew how to cook you would have never searched for my video on how to cook gravy. How did you get here? How to make sausage gravy? Have a good one, and by the way tequila is a bitch ass drink compared to every other drink in the world. REal men drink drink whiskey. have a good night cracher. i mispelled that shit on purpose. boo boo boo. ding dang doo. boo, boo, beee, bang boo, i got torrettttttzzzz n shit.
FYI if yo sister is hot, Hook me up booooooooo.
@@shnizzy1 You really go out of your way to be a prick..... you can't cook worth shit, I guess you have to go with the one talent you have..... being an asshole..... Using 2% milk shows how ignorant you must be.... it makes weak ass gravy shmuck .... and reading some of these comments, only goes to show I'm not alone with my opinion..... and just for future reference, ALL milk contains Vitamin D .... it's not a 'type' of milk.
Moron........ you gotta be a Yankee.
@@shnizzy1 I didn't do a search for how to cook sausage gravy and I wound up here. So just because somebody's here doesn't mean they searched for you
@@brenrich71 He tried that same crap argument with me..... guy is a rude a*****e ....and can't cook either.
Hell of a "100" year old recipe with the key ingredient (Bob evans) sausage founded in 1948. Im so confused.....Looks like a very typical sausage gravy used by hundreds of thousands of people.......
Lol
you have got to be trolling.
And vitamin d or 2% cows
Oh Hell!!!....You SAID "Sausage Gravy!!!!" 😂😂😂😂....😒
YOU ARE AN ASS.
We British love our cooked breakfasts - with sausages, bacon, eggs, fried bread or hash browns, mushrooms, tomatoes, baked beans - and biscuits with gravy appear very strange. BUT, I really do want to try it. I'll bet it's DELICIOUS!
My grandma made the best B's&G's ever. I just made this and thank you it was wonderful
Quit listening after I heard idiot for about the tenth time.. also what is up with all that scratching on the cast iron skillet..
ya I stopped after him rambling about how to call the gravy
To be fair he probably didn’t think 1.6 million people would see this video
If i wanted to be called an idiot, i would have stayed married.
Billy B i was just joking bro.
You're the idiot that got married in the first place, you should just accept it.
I would have to agree. This guy is simply an arrogant self-absorbed A-hole. I've been making breakfast like this for going on 50 years, and I don't care what you call it, it's how it tastes that matters in the end. All of the condescending (look it up in the dictionary, hillbilly) B.S is just a bunch of bravado (again, look it up). Pretty much anyone who wants to take the time to practice can make a good gravy; what you choose to put in it is entirely up to you. To me, the fact that the recipe has been in the family for 100 years, I assume without change, only demonstrates that your gene pool has no imagination. Either way, don't berate (get the dictionary out again) others just to convince yourself that you some how better that them.
James Smith Omg James I’m dying laughing. I totally understand the reason for all the dictionary references. I’m no smart ass and most of my family are hillbillies however we were encouraged to learn, look things up if we didn’t know and read. I am constantly shocked and amazed at the levels of ignorance on social media. (Please look up the meaning of ignorance before berating me people.)
Zig says he'll attest to that!
Thanks for your help. I only had rolls flour butter salt pepper and ground turkey. But it came out great. 😉
Awesome recipe! Biscuits and gravy straight up!
Made your gravy this morning for the family...they LOVED IT! Looking forward to making it again. Great Recipe, thank you for sharing.
You tried his now try mine. And sees who's is better his or mine. Find you a small town with a slaughtering plant and buy the sausage and make it. See the difference in taste also hotdogs to.
I use blue and gold sausage. I also use a wooden spoon. Make my own biscuits from scratch.
what's your recipe, if i may ask? I like sharing recipes! I use walmart all purpose, or what every the cheapest i can find . i won't use sausage with MSG in it.
@Steve Christie Oklahoma it is a sausage the ffa sells locally
Blue & Gold makes the best sausage gravy. If you cut it into about 1" thick slices and smoke it, it will make you tongue slap your brains out...
I always fry bacon and sausage and use the grease from both. It makes the best biscuits and gravey. And I also like bacon gravey if I dont have any sausage. Your cooking it just the way we do here in Arkansas 👍🏻👍🏻👍🏻
I'm trying your recipe right now while watching the video. Thank you!
I've been making my gravy this way for 35 years. It is DELICIOUS!
Hey Dayton, I can see you made a lot of friends with this video. 😂🤣
This comes out great. Thanks Chef Kent! I made some when we went a campin in tents last week in OK. It is a little hard to manage the heat with wood coal but I figured it out. But that was the first time. I reckon it takes three times to get good at this.
You can always add flour, just not by itself. Make a whitewash with flour and milk, or mix the flour with fat like butter or bacon grease until it is slightly sticky, then while whisking, add either of those in small amount while the gravy is hot. Just in case you added too much milk, you can still save it.
My family back in Mesopotamia use to make this recipe for the loaves of unleavened bread. Very old recipe from 2000+ years ago.
We used Bob Evans sausage also as is traditional.
Ya the Jone's gravy recipes I think we lived next to ur family. The mud hut across the yonder
Hilarious 💣
LOLOL
LOL! GREAT REPLY, LOVE YOUR SENSE OF HUMOR!
He must not have gotten invited to other people's houses much as he was growing up. This recipe is so old, it farts dust.
I'll have to remember to add cast-iron skillet shavings to my grandma's recipe .
They don't call it seasoning for nothing.
I’m sure he has rich Iron Blood!
we all need iron in our diet.
what knuckle head uses anything accept steel on a cast iron pan? that'd be like dumb and dumber.
🤣😂🤣
One of my favorite channels ive stummbled on I just made bacon yesterday so I'll defiantly be trying this
I love your recipe. I also add bacon grease to my sausage for gravy. I use Wondra flour. Amazing. It cooks down quicker than AP. I also add half and half with milk. Just thought I would share