Venkatesh Bhat makes Moplah soya biriyani | Kerala cuisine
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- Опубліковано 28 гру 2023
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INGREDIENTS LIST AT THE END OF THE VIDEO
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Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.
Thank you sir, I will try all your dishes. Every thing comes awesome. Thank you so much
17:35 the time he comes to a happy mood and starts to talk to the food... Happy moments in watching this video and all his videos..
I will definitely try this recipe! Thk u for sharing!
Wow wt a detailed explanation😍love the way u r cooking and enjoying it sir. Will try this recepy definitely.
Fantastic briyani with superb explanation. Thankyou.
Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips.
Sad to note that coriander chopping not up to the mark remark.
Thank you for showing this recipe. I WILL surely cook this Biryani and let you know.
Up to the mark,
In all way and all aspect,
Love your cooking.
👍👍👍👍👍👍
AMAZING DISHES PRESENTED FOR YOU BHAT SIR
THANK YOU SO MUCH FOR YOUR MOPLAH BIRIYANI
Semma chef🎉
Rocket launch aana maari step by step ah avolo procedures..
Rocket launched successfully ❤
Excellent chef👏
18:33 • 18:53
Kitchen Superstar VB chef Moment😮🎉🔥
I tried this recipe today very flavour full. Family enjoyed the new year with this moplah soya biriyani.
Sir... could you please explain how to make " மீன் கொழுங்குரை " recipe, featured from recent Nayanthara ma'am movie "Annapoorani" ...
Thankyou sir.uppu kadalai recipe podunga sir.
Hi sir please post dhaba tea recepie
Hello 👋 .. mophla soya biryani 😋 .. thank u for the recipe sir 😊❤❤ .. take care and stay healthy 🥰❤❤ .. please continental dish❤
Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.
Winter the methi is so awesome.. Waiting to try the methi chaman biriyani in your style Bhat Sir
Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50
Super sir 👌 thank you so much
Thanks a lot for sharing sir🎉🎉🎉🎉
What a wide range of dishes Sir, you present. 👏 Amazing 👏
New recipethk u.what about pudina sir.pl reply.its a request.
We thankful sir
Wow super dish
Biriyani looks yummy. Thanks sir.
Fantastic biriyani bro ❤️❤️🙏🙏thank you
Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise
Bat uncle super ra irruku Vara level 😊
Mouth watering sir🤤🤤❤❤
டீ கப் ஆர்டர் போட்டு two months agudhu sir deliver pannunga
Warewow excellent sir
Fantastic 🎉❤😋😋😋😍😍
Super sir parkum podhe sapudanumpola irukku
😮🤤🤤🤤.. it's awesome sir
Mouth watering bro🙏
Super yes v want all states popular recipes.thank u Sir
Super dish.
Ithyaathigal beautiful word about other ingredients
Let me try this wk something new thks.
Different way of local touch presentation after a longtime SP movie remeber FOODY GOODY....
Sir pls upload diat foods
Sir eppo cooku komali poduvenga
Sir nei soru recipe plz
Interesting type of biriyani, excited to try it out. Thank you sir for the recipe. But how come no turmeric or chili powder?
Super sir
Thankyou anna
Sir, I am malayali, living at calicut.. Biriyani super sir..
Super anna❤
Around 15 mins, you mentioned to slow the gas, but you made high flame. Just a small correction
Hai bhat sir Happy New year 2024
Super sir, Soya sambar rice super
Exactly 20 mins dum podunuma ilati 15 mins le ye ready ayiruma...
Happy New Year Bhat Sir. Please post the recipe for Bangalore style masala dosa (say Vidyarthi bhavan thick and crisp)
Very interesting dish sir. Today ordered the ingredients ❤❤❤
Tomorrow enga vetula Briyani. Pls come for Lunch sir
Bhat sir savage moment mass naa nov❤❤
good
Raagi sangati beaf curry pannumga sir iam from Andhra Pradesh rayalaseema
Millets recepies pls
Proud to be a malayalii❤
bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide
Super and when u start CWC sir❤
Sir South le 4 ellai 5 states Telangana kude irruku n we Telangana cusine kude irruku bcoz I am from Telangana
Bro Hyderabad was mentioned so don't worry
The thing is we South Indians who are outside Telugu heartland still consider Andhra and Telangana to be one single entity.
@@AVishnuDev ok but we Telangana people have different identity cusine n culture n for a only we have been given a seperate state right though both the states have same language but different culture cusine n identity
Engaluku Andra Mattum than theriyum
@@padmanabhanvijendran then sir pls learn n know about Telangana as a seperate South Indian state which has its own identity a humble request 🙏
When can expect non veg dishes?
Hello from Hyderabad ❤
Soyabean vachi oru gravy pannunga..
Legend 🎉
Andha lid mela oru handle vekkalam!! Will be easy to open and close 17:32
Corriandor cutting IS up to the mark.
Hi sir
Sir y r u adding the ingredients in mixer when it is hot . Is it advisable
Hi
Best work from home jobs சொல்லுங்க சார்
Anna iam waiting
Waiting sir
no need to add red chili powder sir
Coriander cutting definitely up to the mark
Cook with comali season 5 when will start sir
Superb presentation.
Show udupi style tomato omelet recipe
Irafan bro salt kaminu Sona udane salt eduthu pottinga ( when a situation )that's you best chef... Don't care chilli talk chat... Tku sir..,
watching VB's premier === food sorga vaasal darisanam :p
Sir, Is mint leaves, pudhina not used in this recipe on purpose
My always happenss cook with comali Sisson 2
You should have used ghandhakasala rice
Nice 👍
mappu toppu
R.I.P Captain Vijaykhanth💔
Moplah no maapla sir
Gifted boss who can say or find mistakes. Jesus loves you. He redeem the world with his own life.
Breathe romba vegam ah erruku.. take care of it Anna. Btw way of cooking is very nice..
Keralvile biryani sonnal chiken . beef (buffalo) . Mutton ehuthan famous
Pork ularthiyadhu famous. Did u try it. If not try, it will be awesome is what my friends say
Video starts at 04:11
🙏
Biriyani itself is persian origin sir.
Nita here
Not upto the mark kothammalli, hilarious... he killed it😂. Here after kothamalli will be called as not upto the mark kothamalli...
Hai battu kutti❤❤
Super bhat kutti, my granny makes something similar, but no dhaniya, kothammali not up to mark super joke
Supe4 si4
Where is mint leaves boss?
Sleeping in the fridge?
Yes, my gurujii know what is to added.