1 pound of rotisserie chicken 2 celery stalks 5 green onions 4 hard boiled eggs 2 teaspoons of Creole Mustard 2 teaspoons of Yellow Mustard 1 Tbls fresh dill 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp sugar for sweetness or omit 2 heaping Tbls of Mayo Add all of your ingredients. If its too dry, add more mayo. Equal parts of Creole and Yellow Mustard. I could be off on the measurements of seasonings but that's what I saw...just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
I love the fresh dill in my chicken salad, thanks, and my adult granddaughter liked it so well she asked me to make this salad on Crossants for her big fancy baby shower. A Winner! 🙏🏻🌹🙏🏻
A restaurant served chicken salad with whole red seedless grapes in it and it was DEElicious. I was upset when I saw it, but my mind was blown when I ate it. Keep an open mind.
Do people forget you can get your own pen and paper and write down the recipe yourself, or...? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
I mean, I get it. Some people are visual learners, while some really need written instructions. But I wouldn't call them lazy, but some of the comments come of as demanding/rude, as he does not owe anyone anything and just wants to share his cooking video that completely fine! Those that rely on written recipes instructions should go elsewhere (many creators have it in their descriptions, blog, personal website).
All of the people in the comments section talking about "washing veggies" 😂😂😂😂😂. That should be common sense. If you need someone to tell you or show you in every video or recipe at this stage in your life to wash veggies, then you shouldn't be in the kitchen to begin with as you've got bigger issues. Have a seat.
Not sure who is behind Blue Plate. Hellman's is behind a few brands across the US and they're all good. Best Foods on the west coast is Hellman's on the east coast I believe. Lable is quite familiar, as is Blue Plate. All good I'm sure.
The ingredients look like it will make a delicious chicken salad. However, wash your vegetables before using to wash off the grit and dirt and other people handing them in the grocery store.
Great job. I enjoy the options you mentioned for the prepared chicken, mustards, mayo etc. This ain't hard folks. I enjoy chicken salad on a Croissant, or some good toasted bread. Maybe some lettuce too. Maybe add some chopped pecans or other nut of choice. Maybe some raisins as well for a little sweetness. Chopped grapes? So many worthy variations. Thanks chef.
What so hilarious about him doing that? The celery alone has strands that get stuck to the wood crevice…so you want him to leave all that and the veggie juices so the board start breeding bacteria?? 🤦🏻♀️ Some of you lack the common sense to be in the kitchen let alone cook anything.
Clearly you know this so why does he need to show you this? It's common sense and I'm sure he prepped them before hand. And if he didn't, you're not eating it. You'll live.
Hey Chef... I omit the eggs & dill.... instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾 But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
1 pound of rotisserie chicken
2 celery stalks
5 green onions
4 hard boiled eggs
2 teaspoons of Creole Mustard
2 teaspoons of Yellow Mustard
1 Tbls fresh dill
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp sugar for sweetness or omit
2 heaping Tbls of Mayo
Add all of your ingredients.
If its too dry, add more mayo.
Equal parts of Creole and Yellow Mustard.
I could be off on the measurements of seasonings but that's what I saw...just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
Thank you so much!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
I have no idea what Creole Mustard is..
Delicious !! 🤔 I ask myself… Smiths have that creole mustard ?
@@daphnerodriguez9980l
I love the fresh dill in my chicken salad, thanks, and my adult granddaughter liked it so well she asked me to make this salad on Crossants for her big fancy baby shower. A Winner! 🙏🏻🌹🙏🏻
Try putting fresh cranberries in it. Evan better
Yay, I found another home chef I can watch. It's good to see Good New Orleans chefs with their own channel.❤
First time subscriber from Trinidad love your cooking, you cook like a Trini 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Thanks for reminding me about old good chicken salad….my late mother in laws used to make it very often 💐
I love a good chicken salad 😋I throw everything in my food processor. I bought a rotisserie chicken yesterday…guess what I’m having for lunch tomorrow
Made it love it!! More please and thank you🙏
looks damn good the green onion probably adds so much nice oniony flavor
My man. This, this is the business. Hi from Cambridge, Canada. Keep these vids coming dude 🤙
i like your channel. you get straight to the point
first time watching...wish all cooking vids could be like yours...fast and to the point...good job sir
This looks uh amazing! Thank you❤
Looks delicious 😋
Looks really good
Nailed this bro!!!!
My kid like it with noddles so l will make it with the noddles.. This would work great seen l will be getting ready to deliver my last baby...
Right on my brother! 🤘🏻💪🏻🤤
Don't forget to save the carcass for stock!!
A restaurant served chicken salad with whole red seedless grapes in it and it was DEElicious. I was upset when I saw it, but my mind was blown when I ate it. Keep an open mind.
Throw in a half of a fine diced apple, i prefer a granny smith or winesap for this & dont forget a squeeze of lemon
Good stuff
Mmmm, yum.
Blue Plate, the only mayo allowed in my house
Hellmans over here🤝
@@thyzcht8355 💯💯💯💯💯💯
Hellmans or Dukes for me, don't have Blue Plat here where I live!😊
Meant Blue Plate!
Do people forget you can get your own pen and paper and write down the recipe yourself, or...? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
Ppl are so weird and lazy!! I don't get it lol
Society has become so lazy. So sad
I mean, I get it. Some people are visual learners, while some really need written instructions. But I wouldn't call them lazy, but some of the comments come of as demanding/rude, as he does not owe anyone anything and just wants to share his cooking video that completely fine! Those that rely on written recipes instructions should go elsewhere (many creators have it in their descriptions, blog, personal website).
Yes,you practically can make your own version of the chicken salad any time.
But it’s good to get the,,inspiration “ for the change …
As long as they don't make me click a link to a stupid website full of ads and multiple paragraphs telling me why I should eat food.
I'm from the country, St.CharlesParish 😊
Maaaan put this on some Italian bread?? MY GAWD!!!
I'm sure most of us do that,however,that chicken salad thumbs up buddy
All of the people in the comments section talking about "washing veggies" 😂😂😂😂😂. That should be common sense. If you need someone to tell you or show you in every video or recipe at this stage in your life to wash veggies, then you shouldn't be in the kitchen to begin with as you've got bigger issues. Have a seat.
🔥 ty!
Assemble all ingredients and let set in refrigerator for couple hours so flavors will meld together.
Yum 😋
I already have the same bowls, I might as well try the same recipe, lol!
You should!
YesSUH!! BLUE PLATE is the way to go!!
Not sure who is behind Blue Plate. Hellman's is behind a few brands across the US and they're all good. Best Foods on the west coast is Hellman's on the east coast I believe. Lable is quite familiar, as is Blue Plate. All good I'm sure.
YES SUR...❤
thank you....Trying this tomorrow...
The ingredients look like it will make a delicious chicken salad. However, wash your vegetables before using to wash off the grit and dirt and other people handing them in the grocery store.
Great job. I enjoy the options you mentioned for the prepared chicken, mustards, mayo etc. This ain't hard folks. I enjoy chicken salad on a Croissant, or some good toasted bread. Maybe some lettuce too. Maybe add some chopped pecans or other nut of choice. Maybe some raisins as well for a little sweetness. Chopped grapes? So many worthy variations. Thanks chef.
New subbie 😊
What kind of crackers is that in the video you didn't show the brand and they look like it will go good with the chicken salad thanks
Gardetto's Crisps ❤
Ohhhh but yes, Got some bird now and finna make it today. Thank you😊
Never heard of eggs in a chicken salad.. but will try
Me either. In Texas we use celery only & mayo
Looks delicious! Is a printed recipe available?
I left a comment with ingredients for you and others.
@@Gnomes22 thanks so much!
@@dlo5808 You're welcome💖💖
I chop some grapes or some apples
Big ol backtivities
Hi 0:21
BLUE PLATE!!! I’m from New Orleans and this was my JAM! I am a little sad to say I have become a Dukes girl.
Btw - your accent takes me home. 🥹
Never be sad. Dukes rocks too. Mikes Amazing makes some worthy mayo too, not to mention their Deli Mustard is great. Very good stuff.
Duke's?? Don't come back home. Not even for a visit!! Traitor.😂😂
I always wash my green onions after I take the rubber band off.
😂
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🍗🥚🥣🍽👌🏾👏🏾
Looks nice, was surprised tho that you washed your chopping board after chopping the veggies lol
What so hilarious about him doing that? The celery alone has strands that get stuck to the wood crevice…so you want him to leave all that and the veggie juices so the board start breeding bacteria?? 🤦🏻♀️ Some of you lack the common sense to be in the kitchen let alone cook anything.
He did not wash the green onions.
Maybe it was done ahead of time.
Luckily.... u didn't have to eat any...🤔
LMAO it doesn’t have to 🤦🏻♀️
We call that editing honey
It is helpful to wash ingredients as applicable.
Clearly you know this so why does he need to show you this? It's common sense and I'm sure he prepped them before hand. And if he didn't, you're not eating it. You'll live.
Please wash the pesticides off your veggies before you use them! Nas-T! 😝
🤦🏽♀️
Come on you.know he already did. Don't discourage people.
You could have Said it in a better way!
Not just the pesticides but the people handling them up until you bring them home. Everything should be washed well.
Hey Chef... I omit the eggs & dill.... instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾
But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
Will you marry me?
Ingredients please?
Make this regularly minus stinky hard boiled eggs. How can anyone put something that smells like that in their mouth lol
So you don’t rinse your boiled eggs after you peel them??? Child please stay out of the kitchen cause no common sense detected 🤦🏻♀️😒
Those black gloves are not appealing 😬
Lucky for u... u didn't have to eat a bite!!😂😂
Just so you know those are meant just for the cooking prep part…they are not meant to be eaten or be appealing 🤦🏻♀️🤣
No ingredients no instructions
the instructions and ingredients are in the video .. did you not watch the video ?
Looks DELICIOUS😋😋
I ain't never seen eggs in chicken salad. And I'm from da N.O. too. But i ain't going to knock it.
I'm from New Orleans too... always have eggs in salads... tuna, shrimp, chicken and turkey.