Hi Sonny Did you create a cookbook that’s available only in electronic form? I rec’d an email from you today regarding it but noticed that the title was “Thardudecancook”.. spelling error 😮 Please let me know. Hope I wasn’t hacked
One of the few channels that has great intro music, outtro music, interstitial music and humor that's always fresh and fun. Keep bringing out Marcus more, the back and forth between you two is amazing.
I make a "chicken soup kit" with these birdies, 'cause winter is coming, with colds and flu, and it comes in REALLY handy. Simmer the seasoned carcass, strain the stock, cut up the meat, freeze the stock and meat separately, and when we're all sick, I'm not up to cooking, and we NEED chicken soup, you can have home-made, with potatoes/noodles/dumplings, vegetables, whatever you're feelin'. (Or you could just drink cups of the steaming, delicious broth that you made.)
I read somewhere that at a Costco board meeting one of the execs recommended raising the price of the rotisserie chickens and the $1.50 hotdog/soda deal. The CEO responded, “Over my dead body.” 😂 Love Costco
I have watched forwarded so many of these recipes to my wife over the last 2 yrs, they are insane! She likes that most of his recipes are not overly complicated and I like they taste incredible! I can honestly say once you try a few of his recipes it makes going back to ordinary dishes difficult. Best cooking channel there is hands down!!!
You definitely have a very clear edge for your entertainment value alone. As if your chef qualities alone weren't enough. Super hilarious video Sonny and so so relevant in the Costco demographic.
Made the chicken pie for the missus today, had to venture out in the rain to get some carrots but it looks immense & smells so good! Didn't use rotisserie chicken just roasted some chicken thighs. She's having a shitty day at work so hopefully this will cheer her up!
Good for you, Man. Doing something nice for your wife, is one of the best feelings in the world. Sorry that she's having a Bad Day. I know how it is. Windows Updates messed up my computer, and my damned keyboard wasn't sending right keystrokes. Tried everything, but after a reboot, all is back to normal. Thought my GMMK KB failed. Sad day if that happened.
I watch a lot of cooking shows, and have picked up some fair chops over the years, but I love this channel the most. The videos are lean but very nutritious, and I really dig the vibe. Thanks, dude. P.S. My mom pronounces it "chi-pole-tee"
Thank you for the entertainment and the teaching in the kitchen. You are absolutely amazing and funny. Love the book. Really beautiful and true to your persona with a funny and silly twist. Love it! Rani, from the Faroe Islands
@@thatdudecancook it truly is paradise on earth ❤️ Come and cook some fermented lamb here sometimes. It’s a faroese delicacy called “ræst kjøt”. Here is a link to wikipedia that shows some of our Faroese cuisine: en.m.wikipedia.org/wiki/Faroese_cuisine
The curry chicken salad, you can substitute the mayo for sour cream, add a bit more curry and you have a good curry sauce for some nice rice or even oven crisped potatoes! Delicious!
Sonny you are a life saver I was literally asking myself what to do with my leftover Costco chicken last night lol. About to make that pot pie. Thanks bro
Loved your humor in the Costco "trip". Loved how you got distracted with the popcorn popper. So real life experience. Before you know it you forget what the heck you even went there for.
This is exactly the video designed for me, no algorithm necessary. Costco is my happy place and watching your cooking videos are also one of my not-so-guilty pleasures. Nailed it.
I love to use it in salads, tacos or just eating it as it as is. Once Im down to mostly the bone I boil it, pick out all the bones and make chicken soup/ chicken noodle soup. Love the price on this because I get so many meals out of the same chicken. That pot pie looked delicious!
One of the cool ways I've seen that leftover chicken skin used (especially since it's seasoned from the store) is to dry/crisp it up and either pulse in the food processor or chop up, then use them like bacon bits. Glad you showed the stock making, I'm always shocked at how many people throw away that flavor they already payed for because they have no idea what to do with the bones/scraps.
@@mhicaoidh1 I can see why. Quality stock is what? $4-6 a quart (cheap stuff is 2-3)? So getting 6 quarts of stock from a $5 rotisserie and $2 in veggies/spices is a hell of a deal for so little work.
@@PaperScarecrow totally. The funny thing is we do it because it just results in better stock. I never really thought about it in terms of cost until just now!! 😎
I made a simple meal out if leftover Costco chicken the other night..cooked some mushrooms and deseeded summer squash with some shallots in a little oil..added some diced heirloom tomatoes..oregano.. threw in my shredded chicken to warm and finally stirred in some premade couscous. A glug or two of EVOO and served with lemon wedges
Fellow dudes who're just learning to cook: *do not* use a glass baking dish for the first recipe, or if you do, don't refrigerate or freeze it before putting it in the hot oven. Most glass dishes will explode into a jagged powder of ruin and danger if you do.
Controlling temps is 70% of cooking. For instance, Cast Iron. It spans the entire temperature range. For steak, surface of the sun. For cornbread, heat it for at 450 until the fat just starts to smoke and add the cornmeal. For most other meat, hot but not too hot, cook the middle. And for eggs, extremely hot side walk temp. You could walk on it barefoot if you had to, as long as you moved your feet real fast
@@Quiteclueless incorrect and dangerous advice. Tempered glass still shatters when quickly going from extreme cold (as in a freezer) to hot (as in an oven). The difference is that tempered glass fragments aren't as sharp. (PS: I'm a sous chef. I've learned these things by direct experience.)
First of all I never intended for it to be “advice” I simply made an observation. I never said I was an “expert” in tempered glass. so nobody should have thought thusly. not my fault if they did. “chef”.
@@Quiteclueless so do you make it a habit to make "observations" that could affect personal safety that you haven't researched? It would have taken you 30 seconds.
I’ve made the chicken salad, the curried chicken salad and the chicken pie and they have all been absolutely delicious!!! Thank you so much for sharing these recipes.
Costco rotisserie chickens are just the best. My cat can tell the difference between Costco and other supermarket chickens.If I buy a precooked from another supermarket she doesn’t bother herself. As soon as I turn up with a Costco chicken, she is right there ready for her chicken.
I made the pot pie last night. Other than using dried thyme and, yes, adding a stalk of celery I followed the instructions closely. It was delicious. Before baking make sure to taste the filling for seasoning. Mine was great but could have used a little more salt. Thanks, dude!
I grab one of these almost every time I go to the grocery store. They're extremely versatile. I usually eat the drumsticks immediately. I use them for a lot of chicken dishes when I'm in a hurry. Soup, dumplings, salads, pasta, essentially any place you would normally use chicken.
I kinda wish you printed your cookbook. I’m not an E book guy and would love to buy a hard cover version like some of the other cooking channels I watch. I hope one day you’ll decide to print it! Great vid though
With the chicken salad I was taught to grate the celery and as a personnel twist add garden peas. With curried chicken I would suggest looking up coronation chicken recipes, I grew up with coronation chicken and love it to this day, or just add apricot jam / conserve to the chef's recipe.
I'm always looking for great recipes for Costco chickens. Love yours, and another favorite of mine is Nacho soup. I'm definitely going to try your Chicken Tinga next time.
Corn tortilla, Mexican four cheese, melt cheese on tortilla when warming it up (on the stove of course), add rotisserie chicken (shredded), sriracha, fold, eat
Such great memories... My beloved Grandpa always grabbed the tail... Called it either "south end of a chicken going North" or "the Pope's Nose". (This from a staunch Norwegian Lutheran.)
I have the entire collection of made in pans and I love them. There was a learning curve when I first starting using them, but I am enjoying them. Wait…you’re in Austin, Tx? So am I!!! HEB, dude!
I roast my own chicken for caesar salad and I load it up with veggies like pickled red onion, grape tomatoes, cucumber, and sliced almonds. I also reserve the drippings to mix with garlic oil to make chicken fat croutons. It's stupid good. If you guys make any of these that don't use the fat consider making the croutons though you'll probably need three rotisserie chickens worth since it looks like there's only a few.
I love this! My go to is 1. Eat chicken as is or on Caesar salad 2. Make chicken salad 3. Make the broth and chicken soup 4. If there's any left make the chicken pot pie! Great Fast Meals! Now I need to make your other recipes! Julia
They are $5 because Costco is vertically integrated on the rotisserie chicken supply chain. They own the chicken farm and processing plants as well as the feed supply.
The nice thing about Costco for me is the buck fifty hot dog. It gives me energy to make it to the back of the store to buy the rotisserie chicken. I'm trying out the curried chicken salad right away.
I’m a Sam’s member and I made chicken burritos the other day with theirs. I really want to try the pot pie, and also some chicken soup. Thanks for the recipe.
I liked the mandolin references in your videos, convinced me to buy one in a local shop last week. Watching this video I had a hunch and had to check - it is indeed almost identical, which feels quite random unless this Japanese company has a worldwide monopoly! I suspect yours is no95, I now have the narrower (and cheaper) no64. It's dominated what I've cooked in the last 10 days - thinly sliced potatoes, cabbage, zucchini and indeed onions. I did slice off a bit of flesh from one thumb.Thanks nonetheless for the warnings!
YOU HAVE TO USE THE FINGER GUARD! It’s also a good idea to not slice things as fast as Sonny did in this video... at least until you have some experience. Mandolins are not toys! Ask me how I know!
Sonny, Definitely gonna try these recipes! They look yummy! Our family's go-to with rotisserie chicken is a sandwich. We use sourdough bread, mayo, lettuce, tomato, and avocado. This is money on night's whhen you don't feel like cooking. Another favorite is chicken enchilada. Thanks for all of the great recipes and entertainment! John McHatton
WORD!! These all 4 truly look SCRUMPTOUS!! I esp LOVE me some Chicken Pop Pie!! the salads are crunchy & flavorful, And, I really DIG lots of veggies and fruit. And, there is that in the other recipes.
I'm gonna start by saying I love your content and the energy you put in your videos. Keep it up you're amazing!! But I do have a couple questions for that stock. I've never made some myself but after seeing this I will give it a try. How long can you keep it and do you put it in the refrigerator?
I used to always make chicken salad with the white meat. Now I make a Chinese ginger scallion sauce you find in Chinese restaurants and eat it cold. Slice the whole breast on the bias and lay on a plate. Save bones from two chickens and make stock. I make chicken curry with Japanese curry or con gee which is Chinese rice porridge. All these are done in Hawaii.
I make enchiladas, tacos, chicken salad, burritos, stuffed potato cakes, empenadas, omeletes, there is a TON you can do here. Chicken pot pie, yes that one is great too.
In Australia the major supermarket chains all sell rotisserie chickens. They come in a bag and because of the type of person who usually buys them we call them a "bachelor's handbag"
You can get my favorite cookware from Made In today with a 10% off
discount on your first order over $100 using my link madein.cc/0923-thatdudecancook
Hi Sonny
Did you create a cookbook that’s available only in electronic form? I rec’d an email from you today regarding it but noticed that the title was “Thardudecancook”..
spelling error 😮
Please let me know. Hope I wasn’t hacked
Hey Sonny I love your recipe's. I made the chicken pot pie using corn instead of peas and man was it good
no tarragon in my chicken salad, I don't like the licorice taste...yuck
I cook this with frozen corn instead of pea’s. Best pot pie I’ve ever had
The vibes from these two are the best thing. Pure bromance
One of the few channels that has great intro music, outtro music, interstitial music and humor that's always fresh and fun. Keep bringing out Marcus more, the back and forth between you two is amazing.
I make a "chicken soup kit" with these birdies, 'cause winter is coming, with colds and flu, and it comes in REALLY handy. Simmer the seasoned carcass, strain the stock, cut up the meat, freeze the stock and meat separately, and when we're all sick, I'm not up to cooking, and we NEED chicken soup, you can have home-made, with potatoes/noodles/dumplings, vegetables, whatever you're feelin'. (Or you could just drink cups of the steaming, delicious broth that you made.)
Seriously, those $5 chickens saved me through college. What a deal.
What’s saving you now?
@@ryanabitter $5 bottles of wine
Saved me my first several years after college. Working 80 hour weeks, 2 jobs and making crappy early 90s money.
@@johnb7046 🤣
@@johnb7046based
I read somewhere that at a Costco board meeting one of the execs recommended raising the price of the rotisserie chickens and the $1.50 hotdog/soda deal. The CEO responded, “Over my dead body.” 😂 Love Costco
they already did raise it. it was five dollars when i worked there now it’s 6 dollars. not much of a raise but still a raise.
@@jaslynkinsey5216at my Costco it’s still $5. Hope it stays that way.
@@jaslynkinsey5216Thats weird, I bought one last week for $5.
I wonder if that executive was an outsider who was hired by Costco. He may have an advanced accounting degree. A typical bean counter from college.
@@jaslynkinsey5216 I don't know where you live but here in South Carolina the Chickens are only 4.99.
As a fellow mexican i feel really proud that u included chicken tinga as a recipe. We have tinga at my house at least 3 times a month.
That Chicken Tinga looks really good. I'm going to make it. Do you think Chicken Tinga would make great Enchiladas? Chicken Ting Enchiladas?
I have watched forwarded so many of these recipes to my wife over the last 2 yrs, they are insane! She likes that most of his recipes are not overly complicated and I like they taste incredible! I can honestly say once you try a few of his recipes it makes going back to ordinary dishes difficult. Best cooking channel there is hands down!!!
I love how he always includes the recipes in his description!!
You definitely have a very clear edge for your entertainment value alone. As if your chef qualities alone weren't enough. Super hilarious video Sonny and so so relevant in the Costco demographic.
Made the chicken pie for the missus today, had to venture out in the rain to get some carrots but it looks immense & smells so good! Didn't use rotisserie chicken just roasted some chicken thighs. She's having a shitty day at work so hopefully this will cheer her up!
Good for you, Man. Doing something nice for your wife, is one of the best feelings in the world. Sorry that she's having a Bad Day. I know how it is. Windows Updates messed up my computer, and my damned keyboard wasn't sending right keystrokes. Tried everything, but after a reboot, all is back to normal. Thought my GMMK KB failed. Sad day if that happened.
@@golightly5121 she asked for a divorce and there was a murder-suicide. It was in the news.
I watch a lot of cooking shows, and have picked up some fair chops over the years, but I love this channel the most. The videos are lean but very nutritious, and I really dig the vibe. Thanks, dude.
P.S. My mom pronounces it "chi-pole-tee"
How is a video nutritious?
moron@@Kingfisher1215
My mom says it like that too lol mom whyyyyy?! 😂
So do I- why, is it pronounced differently? 🤷🏻♀️🤣
My auntie calls is "Chip-OT-el"
Marcus dubbing the jumps was definitely the best part haha. Will be trying a couple of these for sure!
Thank you for the entertainment and the teaching in the kitchen. You are absolutely amazing and funny. Love the book. Really beautiful and true to your persona with a funny and silly twist.
Love it!
Rani, from the Faroe Islands
Thanks for the kind words Rani! The Faroe islands look incredible!
@@thatdudecancook it truly is paradise on earth ❤️
Come and cook some fermented lamb here sometimes. It’s a faroese delicacy called “ræst kjøt”.
Here is a link to wikipedia that shows some of our Faroese cuisine:
en.m.wikipedia.org/wiki/Faroese_cuisine
Cold weather is coming. Using these chickens for stock and making soup is the way to go
The curry chicken salad, you can substitute the mayo for sour cream, add a bit more curry and you have a good curry sauce for some nice rice or even oven crisped potatoes! Delicious!
Sonny you are a life saver I was literally asking myself what to do with my leftover Costco chicken last night lol. About to make that pot pie. Thanks bro
DUDE! First time I've considered buying a cookbook!
Thank you for releasing it as an ebook btw, much more accessible for a casual like myself 😊
Loved your humor in the Costco "trip". Loved how you got distracted with the popcorn popper. So real life experience. Before you know it you forget what the heck you even went there for.
Adding the frozen peas to chill down, the mixture is genius.
Man you are the best! The entertainment value alone is worth every video but you definitely raise my cooking game!
This is exactly the video designed for me, no algorithm necessary. Costco is my happy place and watching your cooking videos are also one of my not-so-guilty pleasures. Nailed it.
Perfect mix of humor and culinary teaching. Thanks for making me laugh while I learn a thing or two in the kitchen.
Thanks!
Thank you!
Pls pls pls do more multi-recipe videos like this! Next- your three favorite recipes that feature celery
Literally just got a Costco Rotisserie chicken. To be honest, I'm just gonna eat it.
Over the sink, I hope
My family calls them snacking chickens! Just grab a handful & go😂
I hope you learned a valuable lesson: next time, get 2.
@@CyberSERTthe only mistake you can make buying these, is only buying 1 😂
That trick with the pan roasted onions for the broth- genius! I’ll be using that one - thank you.
I love to use it in salads, tacos or just eating it as it as is. Once Im down to mostly the bone I boil it, pick out all the bones and make chicken soup/ chicken noodle soup. Love the price on this because I get so many meals out of the same chicken. That pot pie looked delicious!
One of the cool ways I've seen that leftover chicken skin used (especially since it's seasoned from the store) is to dry/crisp it up and either pulse in the food processor or chop up, then use them like bacon bits.
Glad you showed the stock making, I'm always shocked at how many people throw away that flavor they already payed for because they have no idea what to do with the bones/scraps.
Yeah. We buy a rotisserie chicken specifically for making stock. The meat is just a value add.
@@mhicaoidh1 I can see why.
Quality stock is what? $4-6 a quart (cheap stuff is 2-3)? So getting 6 quarts of stock from a $5 rotisserie and $2 in veggies/spices is a hell of a deal for so little work.
@@PaperScarecrow totally. The funny thing is we do it because it just results in better stock. I never really thought about it in terms of cost until just now!! 😎
Pan fry the skins crisp in "schmaltz" (chicken fat) and you get "gribbens!" Aka jewish bacon! Yummy
I made a simple meal out if leftover Costco chicken the other night..cooked some mushrooms and deseeded summer squash with some shallots in a little oil..added some diced heirloom tomatoes..oregano.. threw in my shredded chicken to warm and finally stirred in some premade couscous. A glug or two of EVOO and served with lemon wedges
Personal tip, soak raisins in white wine, in italy we usually soak stuff in wine and if the wine is good, an incredible flavour came out
INFILTRATION COMPLETE 😎
It's not complete, you didn't get a hot dog and soda from the food court!!! Go back and treat yourself because you deserve it.
I just farted mr cook
Wouldn’t surprise me if they have a picture of Jason Statham at the front now. “ Do not let this man in”
Dude... you need to make pozole.. every Mexican will love you. I'll even give you my mommas recipe.
Fellow dudes who're just learning to cook: *do not* use a glass baking dish for the first recipe, or if you do, don't refrigerate or freeze it before putting it in the hot oven. Most glass dishes will explode into a jagged powder of ruin and danger if you do.
Controlling temps is 70% of cooking. For instance, Cast Iron. It spans the entire temperature range. For steak, surface of the sun. For cornbread, heat it for at 450 until the fat just starts to smoke and add the cornmeal. For most other meat, hot but not too hot, cook the middle. And for eggs, extremely hot side walk temp. You could walk on it barefoot if you had to, as long as you moved your feet real fast
if it’s tempered glass you have nothing to worry about. Pyrex especially.
@@Quiteclueless incorrect and dangerous advice. Tempered glass still shatters when quickly going from extreme cold (as in a freezer) to hot (as in an oven). The difference is that tempered glass fragments aren't as sharp. (PS: I'm a sous chef. I've learned these things by direct experience.)
First of all I never intended for it to be “advice” I simply made an observation. I never said I was an “expert” in tempered glass. so nobody should have thought thusly. not my fault if they did. “chef”.
@@Quiteclueless so do you make it a habit to make "observations" that could affect personal safety that you haven't researched? It would have taken you 30 seconds.
I’ve made the chicken salad, the curried chicken salad and the chicken pie and they have all been absolutely delicious!!! Thank you so much for sharing these recipes.
One of the best chicken salads I ever had had green apple in it, and it was just so good
Costco rotisserie chickens are just the best. My cat can tell the difference between Costco and other supermarket chickens.If I buy a precooked from another supermarket she doesn’t bother herself. As soon as I turn up with a Costco chicken, she is right there ready for her chicken.
Haha I love your channel. Not only are you a great chef, but your camera guy, you guys have the best chemistry and it's absolutely hilarious.
This guy is the best cook on UA-cam
Really liked when the doog started peeking up the table to find the source of the delicious chicken 😄
just came across this channel and omg I'm dying at the little dances after bites. we are all same people hahaha
I made the pot pie last night. Other than using dried thyme and, yes, adding a stalk of celery I followed the instructions closely. It was delicious. Before baking make sure to taste the filling for seasoning. Mine was great but could have used a little more salt. Thanks, dude!
I grab one of these almost every time I go to the grocery store. They're extremely versatile. I usually eat the drumsticks immediately. I use them for a lot of chicken dishes when I'm in a hurry. Soup, dumplings, salads, pasta, essentially any place you would normally use chicken.
I add mango chutney to my curry chicken salad - delicious!
Commenting for the algorithm. Love this channel! Marcus was a great addition!!
Pupper letting you know, that chicken salad is absolutely 🔥.
Yes, grapes cut in half to the chicken salad! And some type of nut: slivered almonds, chopped pecans, chopped walnuts, or chopped cashews!
Finally Sonny has a book out!
Austin, Texas.... helllll yeahhhh!! Cheers!! 🍻 Looking forward for more salad recipies.
I kinda wish you printed your cookbook. I’m not an E book guy and would love to buy a hard cover version like some of the other cooking channels I watch. I hope one day you’ll decide to print it! Great vid though
2:56 - chicken stock
3:49 - chicken pot pie
8:48 - chicken salad
9:44 - curry chicken salad
11:01 - chicken tinga
Thank you man
How do you not include morpho in those ?
Whe you type in the time, UA-cam automatically adds the time stamp to the post.
@@ismaellavoie4131 10:27 - Murpho makes an unscheduled appearance.
With the chicken salad I was taught to grate the celery and as a personnel twist add garden peas. With curried chicken I would suggest looking up coronation chicken recipes, I grew up with coronation chicken and love it to this day, or just add apricot jam / conserve to the chef's recipe.
I'm always looking for great recipes for Costco chickens. Love yours, and another favorite of mine is Nacho soup. I'm definitely going to try your Chicken Tinga next time.
Corn tortilla, Mexican four cheese, melt cheese on tortilla when warming it up (on the stove of course), add rotisserie chicken (shredded), sriracha, fold, eat
Bravo Sonny! Love your cooking and always look forward to your Faulty-Towers-Like brilliant humor
Never had curry chicken salad. Sounds delicious though. Good idea and great video!
Definitely give it a try! I’m starting to see it more and more at various restaurants so it’s starting to pick up in popularity. It’s tasty for sure!
I usually get two of them and meal prep a bunch of microwavable burritos for the freezer. Best deal around.
I will be making all of these recipes in the near future. Thanks.
The best chef, easy way and the most delicious
The best chef's treat from these chickens is the tail! It is without a doubt the best part of the chicken.
Yes everytime I roast chicken I always sneak the tail for myself before it cools down enough to handle.
Such great memories... My beloved Grandpa always grabbed the tail... Called it either "south end of a chicken going North" or "the Pope's Nose". (This from a staunch Norwegian Lutheran.)
Im loving the chicken pot pie idea….your method links easier than what we do….gunna try it soon!
Finally! I’ve needed this for a minute. I usually use it for salads and tacos.
dude this video is soooo practical because of the rotisserie chicken i am making all 3!!!
I'm definitely trying that chicken tinga recipe!
I have the entire collection of made in pans and I love them. There was a learning curve when I first starting using them, but I am enjoying them. Wait…you’re in Austin, Tx? So am I!!! HEB, dude!
Everytime in your videos when you say "golden brown" the song goes through my head.
Your channel rocks
Got your eBook cook book. Wow. Fantastic recipes.
I roast my own chicken for caesar salad and I load it up with veggies like pickled red onion, grape tomatoes, cucumber, and sliced almonds. I also reserve the drippings to mix with garlic oil to make chicken fat croutons. It's stupid good. If you guys make any of these that don't use the fat consider making the croutons though you'll probably need three rotisserie chickens worth since it looks like there's only a few.
Marcus has the best job ever. Love your stuff dude
I love this! My go to is 1. Eat chicken as is or on Caesar salad 2. Make chicken salad 3. Make the broth and chicken soup 4. If there's any left make the chicken pot pie!
Great Fast Meals! Now I need to make your other recipes! Julia
I’m eating it as you uploaded it🤣🤣🤣
If you can make that E-Book a regular cookbook, I would buy it!
I got about 42 taquitos out of one, 1 cup of cheese mixed with the shredded chicken well seasoned. Snacked on the skin😋
7:58 "We did it!!!!" Dora-Marcus sounds so happy. 😂😂
They are $5 because Costco is vertically integrated on the rotisserie chicken supply chain. They own the chicken farm and processing plants as well as the feed supply.
The nice thing about Costco for me is the buck fifty hot dog. It gives me energy to make it to the back of the store to buy the rotisserie chicken. I'm trying out the curried chicken salad right away.
I’m a Sam’s member and I made chicken burritos the other day with theirs. I really want to try the pot pie, and also some chicken soup. Thanks for the recipe.
I liked the mandolin references in your videos, convinced me to buy one in a local shop last week. Watching this video I had a hunch and had to check - it is indeed almost identical, which feels quite random unless this Japanese company has a worldwide monopoly! I suspect yours is no95, I now have the narrower (and cheaper) no64. It's dominated what I've cooked in the last 10 days - thinly sliced potatoes, cabbage, zucchini and indeed onions. I did slice off a bit of flesh from one thumb.Thanks nonetheless for the warnings!
YOU HAVE TO USE THE FINGER GUARD! It’s also a good idea to not slice things as fast as Sonny did in this video... at least until you have some experience. Mandolins are not toys! Ask me how I know!
Use the guard please 🙏🫣
Sonny,
Definitely gonna try these recipes! They look yummy! Our family's go-to with rotisserie chicken is a sandwich. We use sourdough bread, mayo, lettuce, tomato, and avocado. This is money on night's whhen you don't feel like cooking. Another favorite is chicken enchilada. Thanks for all of the great recipes and entertainment!
John McHatton
WORD!! These all 4 truly look SCRUMPTOUS!! I esp LOVE me some Chicken Pop Pie!! the salads are crunchy & flavorful, And, I really DIG lots of veggies and fruit. And, there is that in the other recipes.
I made the chicken tinga and chicken salads and both were so good! Thank you 🙏🏻🙏🏻🙏🏻🥹
I'm gonna start by saying I love your content and the energy you put in your videos. Keep it up you're amazing!! But I do have a couple questions for that stock. I've never made some myself but after seeing this I will give it a try. How long can you keep it and do you put it in the refrigerator?
Yes. Needs to be refrigerated or if not used up within a few days, then freeze.
❤ Love this guy, thought I wish he would do some winter soups, like mulligatawny soup
Making this pot pie tonight, thanks for the inspiration!
Really enjoy your channel. The comedy skits are over the top.😅
I used to always make chicken salad with the white meat. Now I make a Chinese ginger scallion sauce you find in Chinese restaurants and eat it cold. Slice the whole breast on the bias and lay on a plate. Save bones from two chickens and make stock. I make chicken curry with Japanese curry or con gee which is Chinese rice porridge. All these are done in Hawaii.
I use costco rotisserie chicken for chicken enchiladas and it's fantastic
I make enchiladas, tacos, chicken salad, burritos, stuffed potato cakes, empenadas, omeletes, there is a TON you can do here. Chicken pot pie, yes that one is great too.
Seriously, brother?! WowThat's awesome.. You are the only person I would buy a cookbook from🎉❤
In Australia the major supermarket chains all sell rotisserie chickens. They come in a bag and because of the type of person who usually buys them we call them a "bachelor's handbag"
This was an awesome cooking video, thanks Sonny haha. I would love to try that pot pie recipe one day.
I can’t wait to get the book!
Makes the best and easy soups. Rotisserie pre cooked chicken is the best.
Congratulations man! I have been a subscriber for a while now and really enjoy your content! Keep it up and job well done.
Chicken enchiladas are great with these as well.
Those birds make the easiest and best chicken salad possible
LOVE this channel! Thanks Sonny!
Love and peace from Australia as always Dude & Marcus 🦘😘😘
Dude EVERY recipe you make is class and fun. Can’t wait to download to help support this f7n cooking channel. Thanks!
Used to boil and puree it into baby food and put it in sandwich bags, freeze it as big squares.
Dog cameo won my heart, bless. How old now?