Shrimp Saganaki - Greek Style Shrimps With Feta Cheese and Tomatoes

Food in Greece is absolutely amazing. And among the several "saganaki" dishes, shrimp saganaki is probably the best. Here's a simple, authentic recipe that you can make at home in about 30 minutes, as long as you have the right ingredients. Which are (for 2 persons):
- 10 oz (300g) shrimps - I think fresh ones are the tastiest, but frozen or pre-boiled ones work just as well
- 7 oz (200g) feta cheese or any other Greek style cheese
- 7 oz (200g) cherry tomatoes
- half an onion, peeled
- 1 garlic clove
- parsley or cilantro, a bunch will do
- dry white wine, about 2 tbsp for the food, the rest for you
- extravirgin olive oil
- oregano, salt, pepper

[@NGUYỄNSƠNMIỀNTÂYVlog]

Seafood recipes with excellent presentation look super delicious and nutritious

[@thecasualcook23]

Thank you so much!! 🧡

[@TheFoodChef1]

another great recipe! 😊

[@thecasualcook23]

Thank you 😋

[@justcookwithsha]

Wah…look delicious and tasty 🤤 I love it 😻 ❤

[@thecasualcook23]

Thank you, Sha!! 🧡