Greek Feta Saganaki (Fried)

Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.
Quick and easy entree prepared in under 10 mins.
This is a great appertiser traditionally served in Greek Tavernas. Very tasty and a crowd pleaser.

[@petergoodwin2465]

The greeks are legends with cooking, ill be trying this one for sure.

[@cut--]

just make sure when you put the Feta in the oil you gently lay it down and away from you.

[@DEEP_PRACTICE]

So good, can’t wait to try this! Thanks for the tip of flouting before hand 👌🏻

[@petergoodwin2465]

I just tried it , its absolutely beautiful. Yum ,thanks mate ,great video again.

[@TheNerdyPlantGR]

Lol

[@freemanmt]

I could eat this everyday .

[@krisb3429]

Learn something new everyday. I always thought saganaki was the type of cheese. Thx for the upload!

[@ghoshdebaditya]

Just tried it. So simple n easy yet delicious in taste!!

[@flashladderacrobat]

Efaritsto ! I will try that now , greetings from Holland!

[@jordygr5232]

Zeker een aanrader.

[@kirschrot77]

Nice video, thank you!!!

[@ecthelion222]

Thank you for the vid this is what I want to try and your vid popped up first. I’m gonna go give it a shot, thanks again!

[@VideoSnooper]

Hope it tastes great

[@randomfamilyman4876]

Two videos in two days! Nice work buddy

[@andyboyize]

Bravo re Andrea! plain and simple cooking methods are the best!!Happy Easter for next weekend!!

[@VideoSnooper]

Thanks Andy. Hope you have a happy Easter too.

[@aussieoutlaw1482]

SadanafsmlidadanafanLi
D

[@jupitreal1089]

μου αρέσει 👍🏽

[@johnstath9666]

In Pylos Ive seen it done coated with sesame seeds and drizzled with honey.

[@russhaywood6418]

Help! Tried to cook this twice but just sticks to the pan. What am I doing wrong. Trying to replicate what we ate recently in central Macedonia. Cheers.

[@SaltandpepperbackGorrila]

Thanks dad.

[@boxze9055]

This looks delish...fried cheese, yum. It is not like Saganaki I have ever enjoyed at a Greet restaurant though. No flaming, OPA!? The cheese is normally Kasseri, which is quite expensive. I would try the Feta, but won't skip the flaming brandy.

[@VideoSnooper]

I have another couple of videos with Kefalograviera and Haloumi - no flaming brandy though :(

[@barbryll8596]

What is this best served with?
Like if I was to use it as an appetizer? Thanks

[@thefunkydibben7969]

Side salad would be good

[@MariasGreekFood]

Πολύ καλή παρουσίαση μπράβο σας, δεν είναι το πρώτο σας βίντεο που βλέπω και μου αρέσει πολύ ο τρόπος που τα παρουσιάζετε.. Εδώ και λίγο καιρό έχω κάνει κι εγώ ένα κανάλι μαγειρικής. Θα με στηρίζατε πολύ αν κάνατε εγγραφή...ευχαριστώ

[@paulshewchuk3016]

no flaming booze? no pita?

[@omendjadi]

Lol oil splashes everywhere. That’s how I cook.

[@mellissaong]

Lol he said little splash

[@pete6846]

should be served with honey instead of lemon

[@fanrak9636]

Even better, with both !

[@freemanmt]

Please support Takis animal shelter in Crete.
Jutta animal shelter in Crete.
DAR animal shelter in Greece
No chain, No cage, No kill

[@cut--]

man this guy makes me sooooo nervous when frying =\

[@jadorerable]

Beautiful kitchen and you just messed everywhere ...i hope you cleaned it properly

[@VideoSnooper]

My wife makes sure that I do !