How to Make Roasted Butternut Squash
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- Опубліковано 14 чер 2024
- Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/roasted... 🖨️
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✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
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I chose the maple syrup combo, but added a little rosemary. Once i pulled them out of the oven, set them on a bed of spinach and arugula combo and covered with foil until the spinach wilted. So delicious!!
Did this in the airfryer at 200ºC for 10/15 min as i don't have an over and it worked wonderfully!
We did the roasted butternut squash with rosemary tonight, and it was delicious. Thanks for sharing!
I've never had butternut squash, but I will tonight! My husband wants me to try it so we are growing some in the garden this year and picked our first harvest today! He had had the syrup recipe growing up and that's what we will have with supper tonight. We will have steamed cabbage & fried okra, too.I'm looking forward to trying this squash!
I tried all four of your roasted butternut squash and they were all good. My family particularly liked the garlic and rosemary over the sweet, but again, all were good. Thanks
That was awesome thank you 😊I knew that you passed up on the pealing part, but after watching a bunch of other recipes, I figured it out. Love the microwave idea 💡, your smart.
Thank you for this!! I made this tonight - the savory way with olive oil, salt, and pepper and it was extremely delicious
My favorite veggie!! I can’t wait to try these recipes!
Microwaves kills nutrients so I skipped that part, came out delicious thank you for the recipe!
I microwaved since it's the first time I'm trying this but I'm going to follow your example and skip the microwave next time round
How do you make it soft to cut without microwaving it first?
Just what I needed! Thanks!
Super great! I tried the rosemary one! I had some rosemary left on the tree and it lasted all winter outside. Brought it in and let it dry out. Then chopped and sprinkled on the squash. Awesome! Thanks for your work.
Wow that turned out really lovely with fresh Rosemary and garlic The microwave tip helped a lot! Many thanks
Really glad I watched this. I bought two small (think enough for 2 people with no leftovers small) squash tonight. And that maple version sounds delicious! Fall is coming and Im really glad!
Love them all because I love butternut squash😍 love your recipes!
Omg that 3 minute in the microwave is a lifesaver 🙌🏾🙌🏾 thank you for your amazing recipes!!!!
You're so welcome!
did you peel it, after the microwave. with a potato peeler?
@@Elite59 I did, and it was easy
Love all your recipes! Keep up the great work you’ve done so far! I am so glad I found your UA-cam chanel
Happy you found my channel as well!
Great peeling idea, works great!! Thanks! My favorite is the butter and brown sugar , of coarse the best has the most calories😋😊😘
All great flavor options! I want to do this with some frozen chunks of butternut squash.
Thank you love the pre microwave tip and can see that it is peeled so no problem understanding that, looking forward to roasted squash for dinner tonight
Never had butternut squash before and wanted to try something new. This was a delicious introduction. Thank you! You've got a new subscriber. By the way, I also tried it with a light topping of garlic and herb goat cheese and that was also very good. Overall, this recipe is going into my permanent cooking rotation. Thanks so much! Always looking for healthy delicious meals.
Love the easy microwave method. Wait, but did you totally leave out the peeling of the squash? Would've loved to have seen how hard/easy squash was to peel!
I’m still waiting for the same answer. I see you asked over a year ago…
@@miriamriley2855 I just did this, after the microwave, the squash was easy to peel with a regular potato peeler...but use a glove, the squash is hot.
You always have the exact recipe I'm looking for. These were amazing! I made the original version...OO, salt, pepper, garlic. Trying a sweet one next time. Thank you!
Thanks. Good recipes. Very appreciated.
Thank you so much for the tip on piercing with a fork and microwaving before cutting. I'm going to try the rosemary roasted version first.
Love this recipe, thx chef lady
Love how you end all your videos with a repeat /succinct review of the steps.
Glad you like it (:
Great video! Thank you! 😊
I just made the garlic roasted and the butter/brown sugar roasted. First time EVER cooking and/or eating butternut squash. Thank you.
Wonderful!
Haha….I’m going to try all four because they all look de-li-ci-ous. Thanks for getting to the point and making it easy to follow.
I love how your videos are short and to the point. New subscriber 🎉
I love them all. Yum
Gorgeous all of them thank you ❤
Fantastic video! Thank you! 40 minutes, at 400 degrees : )
Amazing healthy recipes packed with nutrients and minerals for healthy body
I came looking for a sweet butternut squash recipe was not disappointed. Now I’m ready to try butternut squash for the first time.
Gracias. Quedo delicioso. Saludos desde Colombia
All of these look good
Thanks. I shall try.
Perfect and easy Thank you
I love anything made with butternut squash! Great recipe. 🤗
Then this is the recipe for you!
Looks delicious!
It looks delicious and I am going to try it. Thanks for sharing the video.
Love your recipes! When I am looking for recipes and I see you on the screen I always click on you.
Tried the brown sugar and Loved it. Thank you
Thanks for sharing this video, maple butternut squash x
Simply delicious two thumbs up I tried the regular flavor and I tried the brown sugar yum yum 😋
Did I miss how you peel it?
Peeler
Why would anyone peel it except to make a soup or puree/mash? The skin is delicate and delicious when roasted. Much easier to eat than potato skin.
So so yummy and thank you
TY, trying today!
This was a very helpful video thanks!
Thank you :)
I’m going to try them all!
thanks so much for this recipe, have been making it for about 2 years now. My mother is baking it now as well.. Very good , and good for you
Thank you for this recipe! Well presented and yummy!😊🌸
Thank you!
I grew and picked 50 of these butternuts. Absolutely love how they last until the next summer harvest if kept in cool, dark place. Its a Great Prep item & easy to grow. You won't ever starve growing your own veg! 👍
I always wondered how to store them. The bumper crop meant just putting them in the unseated garage and that’s all. Didn’t cover them or kiss them or even hug them. Just put them down next to the plants I brought in for winter.
What zones do they grow in?
@@rlolo777 like all squash they want warm weather. They need four months above 70 degrees Fahrenheit you might get by with three months if you can get your plants off to a good start in a greenhouse. When the fall frost comes don’t panic. Just collect the fruit before a freeze or the critters get to them.
@@uprightfossil6673 that's perfect! I'm in a really warm and humid climate. I'm concerned it might be TOO hot and burn them, or, the cold winters will kill them, but you harvest them in fall anyway, right?
@@rlolo777 hardiness zones 8,9,10 probably need to check with local nursery people about best time. I simply set mine on a shelf in the garage next to the plants I bring in from the porch. I am in zone 6. We grow anything.
Thanks for the microwave idea. Wonderful 👍
cant wait try the rosemary and garlic one I love butternut squash
I agree never know if it's better left on but it's very tough so I'm peeling it .
Lovely recipes, I never peel them though, you can eat It just like that.
Oh boy!! All of these look soo good!
I think I should leave the skin on the butternut since she didn't remove the skin on the video. It maybe just habit that i would peel.
Thank you!
You're welcome!
I think. I'm trying the sweet. I have tried the savory.
Thanks
i loved, i made them!
Loved the Rosemary mix the best. Not into the sweets, but it was great. Thanks
Cannot wait to try your recipe! 😍Thank you for another epic recipe! 🤗
You are welcome (:
Thanks for sharing. Now I’ll find a video that shows me how to peel it
Lovely!!!
Mixed maple & brown sugar w/ olive oil and a lil pink salt 🔥🔥🔥🔥🔥 thanks for the idea!!!
Awesome so simple,gotta try that maple syrup. !!
Mine was not so easy to peel. I found out that cut the cubes and then peel off was easier for me. Still in the oven. I´ll tell you how it came out later. Thanks.
I used cultured butter (it has less water content) and made the brown sugar recipe at thanksgiving last year. 2 thumbs up, I'll be making it again
Your smile just makes my day
Hi I’m trying the classic first 😊 ty for recipe ❤️
You are a genius. I literally never bought butternut squash because I was afraid to peel it !! Thank you for the recipe :)
You are welcome (: Hope it turns out great!
Thank you for sharing this recipe so yummy
You are welcome (:
You are the best! I love you
these recipes sound amazing
They are (: Hope you get to try them soon!
You are wonderful cook with you smile and ability of explaining makes some one easy to understand you are *star.
Um! Drooling!
First timer 🥳
I’m going to try halfs and bake with coconut oil or maple syrup, black pepper and Himalayan pink salt and a dash of iodized salt.
Thanks for the video
Love the rosemsary option 😊🥰
Me too!!
I tried the maple one and it was amazing with toast and eggs. If I had bacon omgmgmgmg. It reminded me of eating it with those maple beans so even with that would be great delicious ty for the recipe !!!
I will try the maple syrup!!
Thank you. Love the microwave tip. I wonder if that would work with rutabaga?
I'm going to try all of them I love squash
Then these are the recipes for you (: Let me know what one is your favorite!
Wowwww amazing ....😋😋😋😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Great video and tips thank you, going for the Rosemary one
Love the video, but you should have shown peeling it.
Just peeling ? Don't you want to see how we eat?😁😁😁
@@lakshmisandeep4276 but she shows us how to cut it in small pieces, thats way easier than peeling it
Only thing I was looking for in the video too..😄
Pumpkin skin can be eaten maybe we eat it with the skin.......
I’m guessing she used a regular old vegetable peeler to peel it
Ok. I love the microwave tip. Cutting a butternut is not super easy -- but this is a game-changer. Roasted Butternut soup is on the menu!
Amazing! Def having these for a Thanksgiving side dish
Hope you enjoy
I tried it with garlic leeks and thyme. Soon good
Maple syrup sounds great will try first
It's so good!
Great recipes !!!
Thank you!
your way of presenting is very simple and nice, I like this thanks
You are most welcome
Just got some squash. Tried your recipe and it was great!
Great to hear!
Looks good!! ❤️💓
Thank you 😋
Hey Rachel, I will do all four, just like because you did, then decide my favorite, thanks for the microwave tip too!
You are welcome for the tip (: Let me know what one ends up being your favorite!
The world may never know
Please show how you peeled the squash. You stated in your description that you peeled the butternut squash but it’s not in the video. That’s the only reason I watched the video.
Thanks
Welcome
Trying the salt/pepper/garlic/rosemary first ! thank you! it's my first time making butternut squash :)
Hope you like it!