How to make DOUGH FOR DANISHES | EASY DANISH DOUGH FOR BEGINNERS

This video will walk you through how to make dough for danishes. This recipe is definitely help you make an easy danish dough for beginners who want to make spectacular danishes. This video will cover how to make the preferment, the butter block, and how to laminate the dough. In my next video i will show you how to make fillings for the danishes and how to shape the danishes.
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INGREDIENTS
PREFERMENT
142g water (rm temp)
241g whole milk (scalded and then cooled to rm temp)
14g instant yeast
300g unbleached all purpose or bread four
*rest at rm temp for 2 hrs
REST OF DOUGH
3 large eggs + 1 Tbsp milk
600g unbleached all purpose or bread flour
108g granulated sugar
72g unsalted butter (rm temp)
16g salt
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Rest for an hr each after 1st and 2nd turn
Rest for 8hrs/overnight after 3rd turn
BUTTER FOR BUTTER BLOCK
454g unsalted butter (bring out of fridge at least 10mins before use)
TOOLS
►Kitchen aid stand mixer: geni.us/K8JjleD (Amazon)
►Cookie sheets: geni.us/9rh4 (Amazon)
►Food scale: geni.us/Le5yB (Amazon)
►Kitchen Aid Classic Pizza Wheel: geni.us/oMZu7rb (Amazon)
►Pyrex nested (mixing) bowls: geni.us/05TsQ (Amazon)
►Silicone Spatula: geni.us/2JZyOc (Amazon)
►Hand mixer: geni.us/4spbDDP (Amazon)
►Large Ziplock freezer bag: geni.us/m8UuOc (Amazon)
►Large rolling pin: geni.us/3pHNKd (Amazon)
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VIDEO GEAR
► kit.co/parilicouturecakes/vid...
⏱️TIMESTAMPS⏱️
00:00 Intro
0:20 Making the preferment
0:51 Making the butter block
1:46 Making the danish dough (before laminating with butter)
2:51 Laminating the danish dough
6:17 Danish dough is ready for use
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