Binging with Babish: The Good Place
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- Опубліковано 28 вер 2024
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Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some jalapeño poppers for good measure.
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Sorry I didn't make my own peeps, I'll leave that to the professionals (aka Claire Saffitz)
It's best to leave it to the real pros.
the most ambitious crossover event in history
I would murder for a collab between you and Claire.
owo proud u did a filipino dish by the way u can add evaporated milk or normal milk to give a more slurpy feel. Also used if you are not into sugar
YESSS
You put the peeps in the chilli pot and make is taste
bAd
I'm gonna eat all this chilli
I mean, if you just put it in top, serve it quickly to let the first person have all the peeps and mms, you get a nice chili for all your family (minus one) :D
You put the PEEPS in the cHiLi pot and add the m&ms
You put the peeps...in the chili pot it makes it taste
bad
Me after watching Gordon Ramsay:
That is my favorite part of The Good Place!
You put the Peeps in the chili pot, and add the M&Ms, you put the Peeps in the chili pot, it makes it taste..
..bad.
Yeah
Yeah
@@sophie6413 I'm going to eat all this chili, and/or die trying.
hey! this is a stolen comment! stop that.
it’s a quote from the video why exactly do you consider it a stolen comment
This man ate congealed blood on Good Mythical Morning without hesitation but gagged when eating the peeps chili, now that’s saying something
I remember that
I remember that
Blood tastes okay, but I can't have more than a few spoonfuls till I'm sick of it. In order to explain myself as not being a psycho, there's a Polish dish of duck blood soup. It often contains raisins, which just reconstitute into blood grapes.
So it's edible, but I can't speak TOO highly of it.
In Portugal, we have several dishes with blood (chicken, rabbit or pork). I personally like to let the chicken blood coagulate, cut it in pieces and simmer it. It's actually very tasty because it doesn't taste like blood after being cooked. This is not a common way of cooking it, but my mother used to do it when we killed chickens. I never had pork blood or uncooked blood but I guess it has a much stronger flavour.
well,blood is pretty tasty
raw,though
"Lemme get some of 'dem shrampies" -Eleanor Shellstrop
‘Ya basic.’
@@janetsnakehole-macklin6426 how could I forget the superior quote
@@totlicker that's her catch-up phrase I feel cuz even when they were rebooted for the first time she was about to say " ya basic " when Michael rebooted her .
Me:*hears champorado*
Also me: oH My God he kNoWs AbOuT iT
girl same
Filipino?
Cuz I am
@@kimpeeg7549 me too, actually
GIRL SAME! I was caught off guard
"It tastes kinda like I took a freshly deep fried shrimp and dipped it into white chocolate"
I’ve come to really enjoy frozen yogurt, there’s just something so human about taking something great, and ruining a little, so you can have more of it.
-Michael.
I am SO disappointed that you didn’t make frozen yogurt.
Agreed
*Gasp* THIS is the bad place
Well the thing is I just make some froyo for the Avengers episode a couple weeks ago - and to really do froyo the way they have it in the show, you really need a commercial soft serve machine. I'm still researching on how to best approximate that at home - so don't worry, there's always room for a Good Place Part 2!
Dude how does one capture the flavor of fully charged battery?
@@andressotil4671 Oh boy...how to tell you....
Chidi having a meltdown and making like 50 lbs of chilli broke me.
It hurts watching you eat that chili man.... The things you do for us :D
Rodrigo Rubio
*chili
@@mistertree553 yeah 😆
@@mistertree553 Done, thanks :)
The things he does for you the people, wait wrong channel.
I love how chocolate is seen as bad in chili, when it actiually give it a very full bodied flavor when actiually melted into the chili
Yeah he could have made a molé. Unfortunately that candy is too sticky and sugary rather than chocolatey.
I think it’s more the marshmallows and the sugary candy-coating
Would have loved the full charged phone frozen yogurt
gatta t mind you you got 148likes
Can you make foods from Steven Universe like, the fry bits, together breakfast, or cookie cat?
also ube cake!
@@michaelrodolfo9219 He did something like that in his legend of zelda episode
I support this!
COOOKIE CAT!
HE'S A PET FOR YOUR TUMMY!
COOKIE CAT!
HE'S SUPER DUPER YUMMY!
COOKIE CAT!
HE LEFT HIS FAMILY BEHIND! D:
COOkIE CAAAAAAT!
Don’t forget Pizza Bagel and the Fries with Ketchup fillings
You should definetly do Mabel Juice from Gravity Falls sometime ;^)
Omg yes
There IS an official recipe.
@@Silverwind87 Still I think it would be interesting for Babish to recreate and taste it. Babish is making unofficial recipes so that doesn't matter if official one exists.
It does matter if we never see it made in the show. Remember the Bob's Burgers episode? He consulted the cookbook.
It be awesome if he made cake flavored pizza
I was really hoping he would do the frozen yogurt
Part 2!
Haha!
FROZEN YOGURT IS UNHOLY AND MOCKS THE GREATNESS OF ICE CREAM!!!
I like the way you said champorado. Makes us Filipinos proud.
I realized at like 8am this morning that I said "chompardo" by accident - glad that got fixed :)
@@babishculinaryuniverse Try champorado the traditional way we have it -- with fried sun-dried fish, the saltier the better. Weird combo, but it plays on the classic salty plus sweet flavor combination.
Babish: "A little pinch of kosher salt..."
Also Babish: *Adds the entire ocean to the recipe.*
Binging with Babish: Dry retching ASMR
DO PERCY JACKSON BLUE FOOD
YAAAAAAAS
GODS YES!!!
“Nectar” that tastes like Sally Jackson’s blue chocolate chip cookies!
Oh yeah! Everyone wants to see blue waffles!
Babish: c h a m p o r a d o
Filipinos: allow us to introduce ourselves
I was expecting babish to make a shrimp dispenser...kinda disappointed
leave that to william osman
Smooth Thick Buttery Emulsion was my prison name.
Nice
😂😂😂😂
😂🤣🤣🤣🤣😅😅😅😅
Don't wanna know how that name came to be
Watery, Oily, Separated Mess was mine. Don't ask.
Watches vid: Hmmmmm nice video
One question: WHERES THE FROYO
@@NoThankUBeQuiet I definitely do!
In my neck of the woods we wrap the jalapeno poppers in bacon and throw them on the grill
I respect your woods.
And wow. That sounds weird.
I think.
@@DeathByLego it's delicious. Fill your hollowed jalapeno peppers with a 50/50 mix of shredded cheddar and cream cheese, and wrap the whole thing in bacon, using a toothpick to secure. Grill or bake to golden-brown deliciousness. Remove toothpicks before consuming.
Nice neck...
that's an armadillo not a jalapeno popper ;)
_“I mean somebody royally forked up. Forked up. Wait why can’t I say forked?”_
*~ Eleanor (The Good Place)*
You know I'm trying to say ash-hole, not ash-hole, right?
@@babishculinaryuniverse Nice one. A first comment to get reply by the legendary cook.
I love this show
"so im going to finely mince some peeps" i love this channel
@3:11 when you forget that you are on a diet :D
hahahahahahah
he couldn't resist hahahahah
it must be hard to be a chef on a diet
@@namastea2882 true that
I'm so glad Broke for Free is getting the love he deserved from daddy Babish himself.
Chidi absolutely used canned chili. There was a scene where he was in the grocery store and put a whole bunch of it in his cart.
Babish: "More importantly the Filipino dish Champorado"
My Filipino ass: YASSSSSS🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Saammmeee
While i might not be filipino i am Cuban and that looks like arroz con leche but instead of leche they used pressure cooked cans of leche condensada still good tho
Look, I'm not trying to offend anyone here, but why are filipinos so proud of the smallest things that feature their culture?! In almost every vid that features the philippine culture theres people like you.
ariana ghandi bc we barely see our culture featured in videos so sorry if we get excited okay 😂
@@centipedeouttogetyou7763 dude..that's literally asking why are you proud of your heritage. Idk what you think of people nor how you perceive life but people are allowed to be proud of their ancestors and heritage. At some point you're going to ask "hey where did great great grandpa come from" and realize you have 4 great great grandpa's.
I'm a filipino and that is the most intresting recipie of champorado
Me too HAHAHA MABUHAY!!!!
DIBAA XD
Although, I don't really like champorado ._. But the melted chocolate and coffee powder was interesting
Is it just me or is it not dark enough
@@purplepepper2503 My guess is that dark chocolate is the best substitute for tsokolate tablea that's accessible in the US. That, and he's always suggested coffee powder for accentuating the chocolate taste in desserts.
@Jan Meir Vittali Mitra Amen
No one:
Not a single Fricken soul:
Babish: A bIT OF KoShEr SaLt
Chidi’s anxious breakdown was my favorite part of season 3
My grandmother make "champorado" and i sometimes put marshmallow in it 😂
How about some of those fancy foods from Black Butler? At least you won't have to worry about eating death incarnate.
Oh yes the curry pastries!
The Good Place! One of the best TV shows ever made. Awesome episode.
Babish: "I'm on a diet so I can't enjoy these delicious Jalapeno poppers :("
Also Babish: *Eats fried shrimp dipped in white chocolate butter sauce.*
Amazing videos as always, but I will riot until you make the white soup from Rattituli.
Thank you for featuring the Filipino inspired "Champorado" but i recommend also to add dried fish.. so yummy.. Proud filipino BTW
The one problem here is you cut the poppers in half when taking off the cap and hollowing out the jalapeño is superior structurally and allows more cheese into the popper and the cap can be put back and fried like these or one can use any number of edible adhesives homemade or otherwise
You should make the every type of cereal bar from fresh off the boat
You should make the Ube roll from Steven Universe
Feast of Fiction made that if you're interested
Pulsarx i think he already did
If crunchy roll sponsors another video you should make the Italian food from JoJo's bizarre adventure
Also, ridiculous posing
Holy shit yes (part 4 to be specific)
Plus the squid ink spaghetti, kebab sandwich, and strawberry cake from Jojo as well
@@acepower1000 I feel like babish is crazy enough to find a way to make the most perfect water
Babish: *makes jalapeño poppers*
Babish’s friends: 👌👌
You should make the Mississippi queen from the regular show
Or that really really big sub!
Broooooo. You predicted the future 🤣.
1:36 I love how he’s adding Audio from what he’s already experienced
I saw the Peeps instantly and I wanted to cry.
Can we talk about Babby's amazing pronunciation of "Champorado"????
Perfecto
Jalepeño poppers are also great wrapped in bacon and either deep fried or non breaded in the oven :)
*[Jazz Music]*
*Baby I hear the blues calling, for tossed salad, and scrambled eggs.*
Maybe try the gauntlet of would foods from Key and Peele's sketch where the two friends are trying to out do the other
Hey Andrew, I saw you at the end of the Chef Netflix trailer, when will you share your experience with us?
Stove top rice pudding is so very, very different than the rice pudding I grew up with. Rice/sugar/milk/raisins/nutmeg/cinnamon baked in the oven for several hours. No eggs. Develops a leathery skin on top. Served hot with milk.
Man I love the good place, such an underrated show
True dat
Please do a episode on the foods present in the John Wick movies.
You were expecting a studio Ghibli comment...
But it was me Dio
(Stardust Crusaders Iced Tea)
Tonio's food from part 4
That too
When are you doing a "Courage, the Cowardly Dog" recipe?
Macaroni and more cheese? More macaroni and less cheese?
Holy forking shirt I love you Babish 💕
Ok connor
No it’s holy forking shirt balls
Make the Firework Cake from 2017 Ducktales episode, "Nothing Can Stop Della Duck"
Finally watched/finished the show this week
Nobody:
Binger with Babish: KOCHER SALT
Yes! I love Champorado! My Grandmother would always make me it for breakfast and it was the best!
a Filipino screamed when Andrew mentioned champorado.
yasss, I did.
LEI I made a peep too. He didn't use tablea though, and I wonder if he knows we eat champurrado with tuyo?
Please make the Crunts, Crünts and Choquettis from the amazing show of Tuca and Bertie! PLEASE!! ❤️❤️❤️
TREAT THE PEANUT M&M'S LIKE ALMONDS/PEANUTS AND CHOP EM UP FOR GARNISH. Hell, even lightly "toast" em to get the choclate a lil runny
UA-cam, why is my BWB notif so late? BTW, I've been binge watching your videos. Keep up the good work!
Lots of love from Philippines to yours😘😘
babish: we will make the chocolate rice pudding called “ C H A M P O R A D O “
Filipinos: Hippity Hoppity, We are in the video and its now our property
How has it taken this long to realize that there’s a episode based on my favorite show.
Every time I’ve had a problem, I’ve thrown a Molotov cocktail, and boom. I had a different problem.
You should do foods from The Sopranos that some live chats are recommending
Andy: tries to eat it gags and spits it out.
Me: did I eat lunch? No? This will do.
Can we get a video of you making a PB&J sandwich?
I want him to make a professional peanutbutter and jelly sandwich
Pew PewPew Pew home made vs store bought
He’s gonna make the bread, jelly and peanut butter from scratch.
@@scrampledegg-nj1bj and an amateur version. Both so I can do it at home.
Shrimp wrapped in a jalapeno wrapped in bacon dipped in butter sauce. Absolutely delisous👌
Peeps and M&M chili , now that's delicious 😁👌
I love how Babish says champorado with the r being rolled for too long
You are one of the few who makes cooking look fun, ive gotten into cooking alot more after watching your show, but not following most of the recipes.
Make tonio's dishes from jojos bizarre adventure part 4
Can I have a never ending shrimp dispenser?!!!
We need a froyo and clam chowder episode now
I find gastronomy history so interesting, the rice pudding really caught my attention because in Brazil we have a similar recipe called "Arroz Doce" where we basically cook the rice with peanuts, some spices like cinnamon and carnation and a thing called "Rapadura" that's is a unrefined block of sugar cane
You put the peeps in the chili pot, and add the M&Ms, you put the peeps in the chili pot, and makes it tastes, bad.
The words White Chocolate and shrimp should never be used together unless separated by the words, never mix.
peeps in the chili pot is an underground banger😂
I want a endless shrimp dispenser
Bro, I just realized that when he cleans his stove he can just look back and completely clean it
you should make the fools gold sandwich from daniel radcliffes "what if"
Babish using Filipino culture makes my day!!!!
Guess why i made this comment
@uwu i agree
I mean Chile con mole, with carmalized chicken thighs. Bonus if you can make the chicken thighs pastel colors.
Now we just wait for him to make the frozen yogurt!
I just finished the show (in 3 days) and I love it
You sound a bit like H. Jon Benjamin (the voice actor of Bob Belcher and Sterling Archer) at times
You were in the ad before your own video that’s iconic
Eats chocolate rice pudding but spits out a jalapeño popper you SWINE!!!!!
“Nobody try Mystery Flavor, it’s white chocolate and it is NASTY”
*takes another bite*
The Good Place if one of my all time favorite shows if not my favorite show and when I saw the thumbnail I was excited. Chidi losing his mind and making that was the best thing ever.
Next time do frozen yogurt that tastes like how it feels to have a fully charged cellphone
YES
probably lavender infused? ugh, im so relaxed!
I feel like mint would be involved.
@@genuineinterest mint mobile.
@@genuineinterest so i would feel like barfing when i have a fully charged cellphone apparently. Sorry i just cant stand the taste of mint at all
Fun fact: None of the shrimp that Eleanor eats are real shrimp! They’re made of tofu because Kristen Bell is a vegetarian. (Also all of the frozen yogurt is actually mashed potatoes, because real fro-yo would melt)
Some of the shrimp were also rubber to make up the number they needed and occasionally Kristin would accidentally grab and bite one of these
thanks for ruining my favorite show
@@alexifelton1070 why is it ruined? :P
Jamie Waller-jones it’s not I’m just f*cking with you😂😂😂
That's actually really cool
He sits in front of a microphone and GAGS for the voiceover LMAO
The man is dedicated to his craft, what can ya say?
Wasnt the case here, but you can gag just from seeing yourself eat something distasteful
You either commit or don't do it at all. That's a good motto
Lmao ikr so funny
@@nicksande6880 same difference
“I’m going to finely mince some Peeps for garnish overtop”
This is the gourmet content I subscribed for.
A sentence that has never before been said