@@tophat3157 Reminds me of a female student at my college. She has brought her own muffle furnace to the laboratory. I'm just wondering why the heck she has one.
Did it with his chicken stock. It took me 12 HOURS... but that was the best damn chicken noodle soup I'd ever had. And now my wife won't ever let me make it again because it took 12 hours.
He more so means the coffee and orange don't work very well together. The sweetness from the orange juice he used doesn't carry over very well, so you're left with even more bitterness.
Orange and chocolate actually go very well together. One of the first things I made in culinary school was an orange chocolate buttercream frosting, and it was delicious
@@presleypaige5144 I once had an espresso drink with chocolate, orange, and cinnamon in it while in Greece. After I ordered it once a whim, I kept returning to that cafe to re-order it
When I worked at Starbucks I usually liked “painting the cup” (when you put chocolate or caramel sauce on the inside of the cup) for people, but once my manager told me not to unless they paid for extra sauce. Lame.
If you're trying to recreate this, please read this advice: Go very (!) easy on the xanthan gum... There's no appetizing way to describe the consistency of the mixture I concocted but let's just say, if you ever need props for an adult film, boy do I have a recipe for you xD
I thought it was a smoothie? Either way, they're incredibly easy to make. Even I could tell you how, lol. And the only difference between a milkshake and a smoothie is that you use WAAAYY more milk in a milkshake than a smoothie and that makes it more fattening.
@@aaronsmith1023 She literally calls it a milkshake in the movie. Perhaps it's different in the book, I wouldn't know. But the line in the movie is definitely "mango milkshake."
@@happykitty11 Maybe I'm just remembering it wrong then. Or maybe I'm just mentally associating it with smoothies because that's what I tend to make and like. My bad. I'll probably watch it around October, it's one of my most favorite movies, it's like a darker version of Alice in Wonderland, the Disney version(my favorite Disney movie).
Cold brew tip: try a light roast coffee when making cold brew. Cold brew is already very low on acidity, using a coffee that still has a lot of natural flavors left can give you a really interesting cup of cold brew.
@@velcro62 you find out through a process of trial and error where you end up drinking 15 of them and passing out on your kitchen floor at two in the morning and waking up only hours later because you have work. D'oh. Then needing a hit of caffeine, you proceed to make the perfect version and stumble through work and tell your boss to get fucked, because you still haven't sobered up yet.
You know... I wanted to buy lemon tree because they don't sell Meyer's lemon in my country (not as fruits, just as tree). Didn't because I wasn't be able to grow them fast enouh, I have only month till baking.
I do but the really small capacity of a 8 cup press for cold brew is annoying. I just make mine in a pitcher and filtre. I did see a reusable tea bag type thing to keep the ground coffee separate.
From a Barista at Starbucks: We don't use canned whipped cream! We use the nitrous whipper too. Also we do the swirl in cup, ask for extra mocha or carmel drizzle.
Babish: Please look away while I violate health and safety regulations. Also Babish: *makes image of him violating health and safety regulations the end card*
Interesting fact, citrus and coffee make a pretty good flavour pair(though it varies from person to person) for example some cafes in Japan(it’s either Japan or Thailand my memory isn’t the best) serve an amazing lemongrass latte!
@@vg1384 i think you gotta find a way to temper the acidity of the orange since chocolate and coffee are pretty acidic anyway.. i think that joint note of acidity is what binds them all together but you want one piece of acidity for all of them to share instead of three pieces making the thing taste like concentrated hydrochloric acid
Thank you for finally showing how to make a REAL Frappuccino, every other recipe and tutorial I’ve seen online is to make that slush crap or worse and you’re the only one to show the secret xanthum gum trick to get the proper consistency that I’ve been looking for
And thanks to this video, Wham's Wake Me Up becomes a hit on UA-cam. There were so many great scenes and one liners in Zoolander, but of course David Bowie's scene is the best! "If nobody has any objections, I can be of service."
Yep. And the third line is how much "drink" is actually in your cup. The rest is just ice. If you want more drink, I recommend light ice. - your friendly neighborhood barista
@@trump_will_lose_again No he didn't he did the fancy version of Ratatouille called Confit byaldi, but he did not wdo the soup or the sweat breads ala gusteau which i am talking about.
Could you pretty please make the "Oeufs a la Jenny avec Cocoa Krispies" from Oliver and Company? I don't know what Jenny puts in that stuff, I just know it has eggs (I assume, due to the title), whipped creme, and Cocoa Krispies. But ever since childhood, I've always thought the concoction looked delicious. I bet you'd knock it out the park.
I never realized Simple Syrup was more than just a bit of sweetness, but was actually important for the ingredients to properly blend. This explains why the daiquiris I made, sans syrup, were so bad. Informative!
Terry's doesn't have coffee flavoring in them though. It's the coffee flavor that's the issue. Then again, not every frappacino has a coffee base either.
Seriously! 4 grams of sugar is a packet, so a large Starbucks frap has just over 15 packets of sugar in it. Absolutely insane when you put it into perspective.
if you ask for "extra" drizzle toppings most baristas drizzle it in the cup as well !! and you can always ask :-) "never deny the guest even the most ridiculous request"
Alrighty I would like to say this, babish I've watched almost all of your videos (Andrew) and i love you so much,you got me into cooking, and you also got me though so much including.... depression, missing family, my great grandfathers death my dogs death and so many sick days! Thank you so much❤️❤️❤️
I can empathise we had death every 2 months since Feb 14th 2018 including both parents and father in law, best friend and dog... Basically half of my family. Both my daughter, her husband, my husband and myself diagnosed long term health conditions. However I keep thought always someone worse off and on a bad day like today bonus a yummy new recipe to have a go at pops up to have a play at :)
@@hydrargyrumglaze9883 I mean they could charge you for extra drizzle but on a drink that already costs 6 dollars I wouldn't. I didn't work for a corporate location either so maybe things were different for us.
We put mocha drizzle (or caramel) in the cup if you specify at the register that you want extra drizzle. For some stores u may just have to say in the cup if they're not used to the request but at my store most people ask for extra so we just know
For the curious, Guinness foam is indeed nitrous, which is why the nitro cold brew resembles it. I'm probably late to the party at almost 4 months, but I gotta get it out.
No one seems to remember the original orange mocha frappucino from the 90s. It actually did taste like it had ground up chocolate orange in it. They also sprinkled an orange flavored sugar over the whipped cream. They were fantastic.
But why male models?
To be balanced as everything should be.
NICE! When will u make the Tony Stark cheese burgers?
Are you serious? I just told you that a moment ago.
Andrew, this vid is placed in the first season
Are you serious? I just told you that a moment ago!
Babish: *tries the regular way* "Not good."
Babish: *does every painful detail himself.* "Perfect."
Nagy Maba that’s why his videos are so good though
'The Coffee didn't do it for me, So i bought my own coffee plantation and painstakingly chosen the perfect coffee plant'
product placement vid that's why. the nitro gizmo
@@tophat3157
Reminds me of a female student at my college.
She has brought her own muffle furnace to the laboratory. I'm just wondering why the heck she has one.
Did it with his chicken stock.
It took me 12 HOURS... but that was the best damn chicken noodle soup I'd ever had.
And now my wife won't ever let me make it again because it took 12 hours.
*Babish:* "Chocolate and orange don't go well together."
*Terry's Chocolate Orange:* "Am I a joke to you?"
Lindt chocolate with orange?! It´s an amazing combination.
He more so means the coffee and orange don't work very well together. The sweetness from the orange juice he used doesn't carry over very well, so you're left with even more bitterness.
Nio__0 coffee and citrus is a decent flavour pairing that technically speaking works, but depending on the person it can be really delicious! :D
tetries choclay ornage
I thought the exact same thing!!!
At the local Starbucks:
"Large frapp for Bajingo Bobbish!"
Got a large frap for Brazing Haddock
"Got the Zoolander special for Bangin Babeish"
U mean Banjo Babaesh
His real name is Andrew Rea.
The Amateur Show, don’t woosh, and if you are gonna do it don’t spell it wrong And Nicholas Machado, don’t be a downer.
Starbucks: *Write that down, **_write that down!_*
.
Eeeghrrooehhh *plays tic tac toe*
@Gacha is for 9 year Olds it's so that they know they had these many likes
Ive never been to Starbucks.....
@@DeadlyxCorpse same bruh
Orange and chocolate actually go very well together. One of the first things I made in culinary school was an orange chocolate buttercream frosting, and it was delicious
They do, but the combination of chocolate, orange, and coffee is jarring
@@presleypaige5144 I once had an espresso drink with chocolate, orange, and cinnamon in it while in Greece. After I ordered it once a whim, I kept returning to that cafe to re-order it
coffee is the thing that ruins it
He said orange and mocha. Which is not chocolate
@@blakehuston8103 mocha is a mix of chocolate and coffee, which largely has a chocolate flavor. Nice try though
When I worked at Starbucks I usually liked “painting the cup” (when you put chocolate or caramel sauce on the inside of the cup) for people, but once my manager told me not to unless they paid for extra sauce. Lame.
Yeah that is lame. It looks way better, imagine the Instagram people seeing that
Who knew a Karen could *_become_* a manager
Extra drizzle doesn't cost anything at my Starbucks.
Thats why u only take the chance on someone cute or nice
@@maximutatro3176 You*
If you're trying to recreate this, please read this advice:
Go very (!) easy on the xanthan gum... There's no appetizing way to describe the consistency of the mixture I concocted but let's just say, if you ever need props for an adult film, boy do I have a recipe for you xD
Right!! I used a tablespoon and it is a nasty goop, doesn’t matter how much coffee/ice I add
The coffee shop I work at uses chocolate powder, white chocolate for anything not particularly chocolatey
😲
(🤣😂🤣)
"Is that xanthan gum on your pants, or were you just happy to see me?"
I just discovered this tonight. How much should I use?
Babish my man that nitro coffee trick is possibly the best thing I've ever seen on UA-cam. You're the MAN!
blew my mind when i saw it.
Starbucks makes sum pretty good nitro cold brew coffee
Agreed. Having a nitro whip container was the only gadget I ever had before Babish, now he teaches me this!
Which minute is the trick?
Buy pure nitrogen charges! Way better than n2O for Nitro cold brew!
Aaah
The Bob Ross Of Cooking
Instead Of A Brush, You Employ A Tiny Whisk....
So true. I watch his videos to help me fall asleep some times
a happy whisk
Happy little whisk
A happy little whisk to beat the devil out of the mix. Call it done.
Hwisk
*Starbucks would like to know your location
The coffee has a tracker in it.
wow it's Will Smith cause he's a youtuber now I understand why he's in Rewind.
حسبته عصير جي😂
Lol
I Am Legend more so sounds hella good 💯🤤😋
It looks like you're kissing your own bald head during the end screen. It's great
It's beautiful
Went to like this comment
I liked it already
Booo, I wanted to like it again
Hey Babish, Barista here, if you ask for extra mocha drizzle or extra caramel drizzle we do actually swirl the inside of the cup!
Same here at mcdonalds for all you cheaper frappe goers
@@pimpstallion9767 same at my at discount coffee store
Babish. Most coffee shops when you ask for extra drizzle they will swirl it in the cup.
Don’t you also make your own whipped cream?
Specifically ask for walls, that's the keyword for the swirl.
Can you do a lotr special? Thinking lembas bread, Sam’s rabbit stew and Saruman’s stash of salted pork 😂
Ive been wanting to see that for SO long. Especially Lembas bread
The salted pork always looked so delicious 😥 but it would probably not be so entertaining
Jesus, that made me hungry right now
Yeah
one bite is enough to fill the stomach of a grown man!!!!
"Orange, chocolate and coffee don't go together"
I mean.. you're entitled to your wrong opinion.
Well coffee has a strong smell that can disable any smell
Like eating ramen with ice cream or olives with dog shit.
enter the classic Terry's chocolate orange
It's like this guy has never had a Jaffa before
@@draxthemsklonst fuck you olives and dog shit is my favorite food
“Please look away as I violate health and safety regulations” *proceeds to give the cup that good ol sloppy toppy*
i really really really dont like this
It should be illegal for you to call things stuff
Nice. lmao
@@ni.ko3869, Blame west of loathing.
@@TheTheninjagummybear You are blaming the west? I'll blame the east! Take that!
4:54
*”Please look away as i violate health and safety regulations, and serve to the unsuspecting customers”*
I took a long good look though
Oh, so you also watched the video?
@@chrisp7277 ha ha fuckin pwned him bro... epic...
*Me at burger king*
665 like who will be the 666 like
We might be taking over the grocery stores, but you're taking over the internet!
Binging with Babish, so hot right now.
Bob's Red Mill I love bobs red milk oatmeal
I have no clue what this store is but you're probably cool
No freakin way - I can’t believe this is an official channel. I thought for sure it was a sock puppet
SILENCE, BRAND
Ily bob
He is like Bob Ross in the kitchen.
Makes masterpiece (FOODS) and talks calmly
I read this while he was saying 'god damn it' after spilling frappuccino on his blender. Perfect timing.
Except of happy little trees theirs cross sections
And curses calmly.
miss the sexy slapping sound of the brush
@@sarahibrahim4631 SAME
"Push those feelings down, top with whipped cream"
Great life advice
This comment should have far, far more likes.
Feels like a giggity...is this a giggity?
Great relationship advice
_(watches video)_
Me: *Man I can't wait to make this!* _(walks into kitchen. Doesn't even have half of ingredients. Walks back depressed)_
🥴or the tools
Especially the 5-8 $300 each tools required for every video
you mean a blender? i think you can get one for under $50 if you don't have one already
@@blanktom6049 I have a blender...I meant what I said, "ingredients"🤦🏽♂️
@@lockinn-8612 that was directed at Sebastian Linares 🤦🏽♂️ 🤦🏽♂️ 🤦🏽♂️
Nice! But can u do Mango milkshake from Coraline?
I thought it was a smoothie? Either way, they're incredibly easy to make. Even I could tell you how, lol. And the only difference between a milkshake and a smoothie is that you use WAAAYY more milk in a milkshake than a smoothie and that makes it more fattening.
@@aaronsmith1023 She literally calls it a milkshake in the movie. Perhaps it's different in the book, I wouldn't know. But the line in the movie is definitely "mango milkshake."
@@happykitty11 Maybe I'm just remembering it wrong then. Or maybe I'm just mentally associating it with smoothies because that's what I tend to make and like. My bad. I'll probably watch it around October, it's one of my most favorite movies, it's like a darker version of Alice in Wonderland, the Disney version(my favorite Disney movie).
A milkshake involves ice cream. Smoothies usually don't have any dairy unless it's yogurt.
Aaron Smith no worries, I love the movie too definitely worth a re watch!
I think "Orange Flower Water" would be an interesting addition to this. It's added traditionally to Lebanese coffee.
This was my fault ray thought when he added the orange juice.
As an avid drinker of Orange Vanilla Coke, I can attest that the orange flavor is indeed most welcome with the vanilla.
that fuckin exists???
@@CFKane-gf2jf Damn right it does, and it's goooooood.
That stuff tastes like windex to me
You should make the secret ingredient soup from Kung Fu Panda!
Yes.. Just yess...
Totally umm 👍
But the ingredients are secret
19 Watch the movie.
*tHeRe ArE nO sEcReT iNgReDiEnT*
Loved that you mentioned nitro cold brew. We're actually working on a keg version that you can plug in a tap where i work.
Alexandre Larocque we have one of these where I work!
Be warned...it’s amazingly addictive 😃
Being a former long time Starbucks employee this gave me happy yet “omg why would some one order this” feels
I mean, if its a cream frap it could be like a Jaffa cake
This reminded me of the Unicorn Frappe fiasco
CosplayDreams 413 omg we had the unicorn frapp and we sold out in less then 8 hours.
It was a massive disaster and INSANELY busy!
This made me happy because he made a base for the frap
me, dipping orange chocolate milano cookies into my cup of espresso with my nonno and nonna every afternoon
Could you please make
'Nachos, Flanders style'?
Then make nachos, Babish style!
for next april fools, he should just make white bread with a glass of water on the side for dipping
Okay, I am from Flanders and I have never heard from this?? :p
@@majdeclercq5688 That's because the "Flanders" they are referring to is the Flanders family from the Simpsons.
@@majdeclercq5688 it's an episode of the simpsons. Ned realizes he's so bland, that he and Homer go to las vegas.
Banish style would probably involve kosher salt and that tiny whisk
You should try making the noodle soup from Kung Fu panda
Be careful, it's...sharp...
He’s gonna have to do a Shifu impression as well.
and a side of dumplings...dragon warrior sized!
0:08-0:20
AAAAWWW!!! c'mon, Babish! couldn't you wait til the "wake me up before you go go" part?
Copyright shenanigans, probably
@@RealisticCookingIRL ah. I see.
“It’s easier than it sounds “ *pulls out top secret weapon from area 51*
Yeah, this is fine and all...
*But where’s the cross section*
Edit: Looks like the reply section has become a war zone. I’ll wait for it to cool down.
RandomKidGaming if you like cutting plastic and liquid on a hard wood counter go ahead
Mc Chunky You must be fun at parties
B_ Tha_Don yeah, i like to tell jokes and make people laugh, ur sarcasm is bad ive seen that comment at least 36 times
@@killerbee2789 😂😂😂
We starting this meme now XD lol
I could go for a whole episode revolving around the nitrous whipped cream dispenser for some reason
hahahahaha same
Laughing gas is cool
It was like... satisfying lol
Gross
*Hears "Wake me up before you go-go"*
*Babish interrupts clip*
"Hey, what's up guys, welcome back to copyright claimed."
Cold brew tip: try a light roast coffee when making cold brew. Cold brew is already very low on acidity, using a coffee that still has a lot of natural flavors left can give you a really interesting cup of cold brew.
You should try a Studio Ghibli dish like the breakfast from howls moving castle or something from spirited away
Your dream came true.
N I T R O C O L D B R E W
Sounds like a good band name. New age music meets 80s aesthetics and synth?
Hipster beer
Nitro coldbrew is usually pushed with nitrogen, not with NoS. NoS is supposed to be too sweet??
Kahlua, Godiva liqueur, triple-sec, ice, splash of heavy cream, twist of orange. I've been making these for decades.
verdatum how much of each?
@@velcro62 you find out through a process of trial and error where you end up drinking 15 of them and passing out on your kitchen floor at two in the morning and waking up only hours later because you have work. D'oh. Then needing a hit of caffeine, you proceed to make the perfect version and stumble through work and tell your boss to get fucked, because you still haven't sobered up yet.
That sounds so much better than his
I accidentally read the thumbnail as "Orange Mocha FUCKUCCINO" and temporarily disassociated in the ensuing panic
This is me reading True Beauty on WEBTOON.
Sir, I would like to crawl around inside your brain. See just what's going on up in there.
Nobody:
Babish: So I grew my own coffee beans.
I too look forward to him making a video that takes many years. Perhaps also some fruit from a tree planted in his yard.
You know... I wanted to buy lemon tree because they don't sell Meyer's lemon in my country (not as fruits, just as tree). Didn't because I wasn't be able to grow them fast enouh, I have only month till baking.
Orange, chocolate and coffee aren't the best friends.
You've obviously haven't tried a handful of revels
we Americans just aren't ready for 'em, I guess!
ok computer orange and chocolate are great friends! Not sure about bringing coffee into the mix tho
ok computer also lots of coffee shops have orange mochas :)
@@TheWalrussMan
Yeah that's a major bathroom break waiting to happen.
At least you have vitamin C and you cleaned your stomach.
wdym orange and chocolate are great, lindt makes chocolate with orange in it and its good. coffee with orange and chocolate however im not sure about
Why I never thought of using my French press to make cold brew is beyond me, thank you Babbish!!!
I do but the really small capacity of a 8 cup press for cold brew is annoying. I just make mine in a pitcher and filtre. I did see a reusable tea bag type thing to keep the ground coffee separate.
All us brits just standing in the corner eating our Terry's chocolate oranges angry at Andrew for such a bold opinion on orange and chocolate
hey, I'm a texan and I love chocolate oranges too. Man's just missin out.
From a Barista at Starbucks:
We don't use canned whipped cream! We use the nitrous whipper too.
Also we do the swirl in cup, ask for extra mocha or carmel drizzle.
Yes!! This is exactly what stood out to me 😅 once a barista always a barista
I want that extra drizzle, boii!!
yup, we make the wips everyday multiple times a day. Also the cold brew is chilled for 20 hours and is very popular along with the nitro cold brew
And having a nitrous bottle comes in handy when you throw a party.
I know and that’s not what gets me mad, they get my name wrong
Babish: Please look away while I violate health and safety regulations.
Also Babish: *makes image of him violating health and safety regulations the end card*
jokes lol
absolute mad lad
LOL i feel like i reference this scene 1x/month. so validating.
Interesting fact, citrus and coffee make a pretty good flavour pair(though it varies from person to person) for example some cafes in Japan(it’s either Japan or Thailand my memory isn’t the best) serve an amazing lemongrass latte!
This gave me flashbacks to when I worked at Sonic. Orange mocha coke.... *shudders*
Full Moon Lover how was working at sonic?
Can you tell us your stories at Sonic? If not, you're a big fat liar.
VoidX
That stupid he\she doesn't own u an explanation or the truth DUMBASS
abadir mohamed think he’s joking lol
Cam Free
Thinks he not
That Nitro brew coffee tho. Sounds amazing.
starbrass15 it is
You should try to make a kelp shake from spongebob💯💯
He burnt my shake
-seaweed juice
-addictive as shit drugs
Or the Krusty krab pizza
those jelly krabby patty things that spongebob made that one episode
As a Starbucks employee, this guy pretty much nails everything wtf
As a starbucks employee im impressed, we use a coffee concentrate as the coffee in fraps, we use just regular whole milk though! Im impressed Babish!
If you don’t mind me asking, is it possible to make fraps with dairy alternatives?
@@dorie7483 Yes we have soy, coconut, and almondmilk
Mylee E thanks!
Make Leaning Tower of Pisa Honeycakes from Arthur episode, "Dad's Dessert Dillema"
Hey, Waheed, I just wanted to give you the spring reading lis- Oh? ARE YOU HAVING CAKE?
Maybe with the bo peep pie too.
Or the cement-oatmeal
Dude yes that cake looked so good
Lasagna Taj Mahal
please make lobster thermador from the lego batman movie
And also from Monty Python's Spam sketch.
my dude And Sims 3
my dude omg yes 🔥
@@TheGameingDomo With extra thermidor on the side.
Starbucks made these back in like... '06-'07. It was only around for a single summer and I've chased its flavor ever since! Thank you Babish!
No, it existed for years in the late 90's/early 2000's before Zoolander. Was my usual drink.
Orange and chocolate are usually a combination, I would think adding coffee to the mix would be even better.
best coffee i ever had was a colombian from el desvelado, legitimately tasted like a terry's chocolate orange but was pure coffee bean
@@vg1384 i think you gotta find a way to temper the acidity of the orange since chocolate and coffee are pretty acidic anyway.. i think that joint note of acidity is what binds them all together but you want one piece of acidity for all of them to share instead of three pieces making the thing taste like concentrated hydrochloric acid
One Grande Orange-Mocha Frappucino for Ant Drew
Thanks for quickly and easily demystifying how to make cold brew and the emulsifier for frappuccinos in one fell swoop! Excellent content!
I'M SORRY BUT AT 1:32 THAT GRADIENT IS ACTUALLY BEAUTIFUL
4:10
That is what my Asian mother said to me and my brother
And my exgf to me....
Damn, that 2 sentences sounds wreid together.
You disappoint all Asians with your wet name
"[...] 30 days without alcohol."
So that's what the nitrous oxide is for...
So Babish is slowly transforming into Frank Booth?
Thank you for finally showing how to make a REAL Frappuccino, every other recipe and tutorial I’ve seen online is to make that slush crap or worse and you’re the only one to show the secret xanthum gum trick to get the proper consistency that I’ve been looking for
Having worked at Starbucks many years ago, this is accurate. Also we would line cups with mocha syrup or caramel sometimes. It was a thing.
And thanks to this video, Wham's Wake Me Up becomes a hit on UA-cam.
There were so many great scenes and one liners in Zoolander, but of course David Bowie's scene is the best!
"If nobody has any objections, I can be of service."
Zoolander is an amazing movie. The David Bowie cameo is easily one of the best if not the best cameos of all time.
Make Sequin Milkshake & Bow Tie French Fry from Spongebob episode, "Patty Hype"
He should try and make Pretty Patties too
Omg yes yes and yes
Pro tip: the lines on Starbucks cups help the baristas measure liquids- not just decorative!
Mind blown
First bottom black line is for the amount of milk (and coffee combined) for a frapp of that size.
Yep. And the third line is how much "drink" is actually in your cup. The rest is just ice. If you want more drink, I recommend light ice. - your friendly neighborhood barista
I love whenever he makes a pun he kinda does this half chuckle and then moves on super quick
Better Coffee
Better ingredients
Papa Babishs
shekelburg shekelstein you get a medal 🏅
Can you please make the soup and special order from Ratatouille????? I will keep asking until you do....
He’s done the confit byaldi already
I wanna see the soup as well
He already did look it up
@@trump_will_lose_again No he didn't he did the fancy version of Ratatouille called Confit byaldi, but he did not wdo the soup or the sweat breads ala gusteau which i am talking about.
Could you pretty please make the "Oeufs a la Jenny avec Cocoa Krispies" from Oliver and Company? I don't know what Jenny puts in that stuff, I just know it has eggs (I assume, due to the title), whipped creme, and Cocoa Krispies. But ever since childhood, I've always thought the concoction looked delicious. I bet you'd knock it out the park.
Ah I've always wondered how that would taste
He was 3 years ahead
Never forget that Alexander Skarsgård played Meekus in Zoolander.
make the gooseberry pie from Snow White and the 7 Dwarves
+1 this
also would love to see "razzleberry gravy" from Mr. Magoo’s Christmas Carol (1962)
Why not the Apple
@@byoonable Dressing not gravy. Apologies in advance for the nitpick.
Naw the apple
Orange and chocolate made me remember the Sanguinaccio Dolce from Hannibal. Maybe try that one sometime?
1:43 ah yes the unspoken step, begin phasing through realities at high speeds
C'mon, Babs, not one mention of the gasoline fight?! For shame.
I never realized Simple Syrup was more than just a bit of sweetness, but was actually important for the ingredients to properly blend. This explains why the daiquiris I made, sans syrup, were so bad.
Informative!
this is the only time I've seen simple syrup with zanthum gum, but yeah plain simple syrup definitely does a bit more than simply sweeten.
"Orange, coffee and chocolate are not the best of friends"
Terry's Chocolate Oranges has left the chat.
Terry's doesn't have coffee flavoring in them though. It's the coffee flavor that's the issue.
Then again, not every frappacino has a coffee base either.
Orlana Helmes yeah not all have a coffee base, but mocha = coffee AND chocolate. if it were just orange and chocolate it would be absolutely delicious
Babish: Chocolate and orange don't go well together:
Orangebuer: "Am I joke to you?"
65 grams of sugar!!! RIP frappuccino, i loved you, but now i know why my jeans are getting tighter 😭
I blame my defective dryer for shrinking my jeans every Christmas.
Also just so you know, there is like a tablespoon of Frapachino roast "coffee" that goes into it. It's really not worth it.
Seriously! 4 grams of sugar is a packet, so a large Starbucks frap has just over 15 packets of sugar in it. Absolutely insane when you put it into perspective.
A lot of the grande frapps are 400+ calories too lol
Well, American-sized Starbucks drink seem to pack enough calories to last me the entire day, ngl 😂
Literally nobody at all:
Babish: betwixt
me : I should probably do my homework
Also Me : Oohhh, a new babish video
Dude it's May 28, It should be summer time by and no school and homework. What are you doing?
For Some Reason I have School for another month 😥
The Nifty One Same freshmen don’t get out until June for me
if you ask for "extra" drizzle toppings most baristas drizzle it in the cup as well !! and you can always ask :-) "never deny the guest even the most ridiculous request"
Everyone:
Babish: Let's make our own whipped cream using nitrus oxide.
Nitrous Whipper has changed my life
To be fair, at Starbucks we do exactly that multiple times a day.
Andrew never seems to be satisfied without doing everything from scratch, i luv it
Make khlav kalash and crab juice from The Simpsons.
Eww, Mountain Dew!
"Make sure everyone is getting whipped properly" -BwB, 2019
"A test squirt" - BwB, 2019
Dammit, now I'm aroused, and my fiance is asleep.
For the next Thanksgiving special what about monk fish turducken from malcolm in the middle
Yes this please
What is this? A recipe for ANTS? DO YOU EXPECT US TO ALL SHARE THIS???
Do you want ants, because this is how you get ants!
Alrighty I would like to say this, babish I've watched almost all of your videos (Andrew) and i love you so much,you got me into cooking, and you also got me though so much including.... depression, missing family, my great grandfathers death my dogs death and so many sick days!
Thank you so much❤️❤️❤️
I can empathise we had death every 2 months since Feb 14th 2018 including both parents and father in law, best friend and dog... Basically half of my family.
Both my daughter, her husband, my husband and myself diagnosed long term health conditions.
However I keep thought always someone worse off and on a bad day like today bonus a yummy new recipe to have a go at pops up to have a play at :)
Wishing you both many good days ahead. ☀️
We actually do the swirl of mocha drizzle on the sides of the cup. All you have to do is ask for “Extra Mocha Drizzle” 🤷🏾♂️
Why should we have to ask?
@@sladeinfiltrator3360 cause it cost more
@@imarikelly9295 they won't charge you for extra drizzle. The drink itself is already like 6$ though.
Dudeguyforeverlulz but any extras are modifications, and they also have their price right? (Anything but ice and water though 😅)
@@hydrargyrumglaze9883 I mean they could charge you for extra drizzle but on a drink that already costs 6 dollars I wouldn't. I didn't work for a corporate location either so maybe things were different for us.
Babish were you in the audience for Historical Roast on Netflix? I swear I saw you in an episode.
We put mocha drizzle (or caramel) in the cup if you specify at the register that you want extra drizzle. For some stores u may just have to say in the cup if they're not used to the request but at my store most people ask for extra so we just know
So as someone who works at a Starbucks...your recipe is by far superior to the corporate recipes!
For the curious, Guinness foam is indeed nitrous, which is why the nitro cold brew resembles it.
I'm probably late to the party at almost 4 months, but I gotta get it out.
Make the foods from Jojo's bizzare adventure part 4 episode 10
I agree with this dude
Please
I want to see the water
This needs done
Would like to see another crack at this with a Terry's Chocolate Orange used in the sauce.
No one seems to remember the original orange mocha frappucino from the 90s. It actually did taste like it had ground up chocolate orange in it. They also sprinkled an orange flavored sugar over the whipped cream. They were fantastic.
@@Lulza That was before my time, but sounds amazing. Who made them?
I work as a barista at Starbucks and if you get a Frappuccino and ask for extra mocha drizzle they will drizzle inside of the cup
Not at every store. At mine you have to ask us to line the cup, “extra drizzle” will just get you more on top.
How did you like art school? 😉
Derek Smit is that supposed to be a joke that hasn’t been funny or reflective of anything about the company since 2003?
"He's free pouring and out of sequence!" - only Starbucks partners understand.
That, and we normally use more milk than coffee in our frappuccinos.
@@mirroreclipsed3954 And for fruit-flavored Frappuccinos it would probably be creme based anyways (like the strawberry creme)
Over Toasted it’s bothering me too
Plus he used canned whip cream for when we make our whip cream using the canisters
That and we DO do the swirl in the cups if people ask us to. Especially with the "extra" caramel drizzle and the layered frappucinos.