हलवाई जेसी Khasta Kachori गरमा गरम Aloo ki Sabji के साथ | Recipe Video | Chef Ajay Chopra
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- Опубліковано 5 жов 2024
- Today, we're bringing you a delicious recipe for crispy Kachori that tastes just like the ones you get from your favourite snack shop. In this video, we'll show you how to make these crispy delights at home, and we've also made a tasty Spicy aloo ki sabji to go with them.
#howtocook #cooking #recipe #recipevideos #khastakachori #alookisabjirecipe #khastakachori #chefajaychopra
Khasta kachori and aloo ki sabji are both popular and delicious dishes from Northern Indian cuisine. They are often served as a combination, where the crispy and flaky kachori is paired with a spicy and flavorful potato (aloo) curry.
Portions serving: 6-7 pax
Preparation time: 20 mins
Cooking time: 50 mins
Kachori dough:
Refined flour 3 bowls
Salt 1 tsp
Oil ¼ bowl
Water as required
Oil 1 tbsp
Pithi stuffing:
Ghee 1 tbsp
Jeera 1 tsp
Hing ½ tsp
Green chilli chopped ½ tsp
Ginger chopped ½ tsp
Fennel ½ tsp
Moong dal soaked ½ cup
Salt ½ tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Amchur 1 tsp
Coriander chopped ½ tbsp
Water as required
For aloo ki sabzi:
Ghee 2 tbsp
Jeera 1 tsp
Hing 1 tsp
Green chilli chopped ½ tbsp
Ginger chopped ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tbsp
Coriander powder ½ tbsp
Water as required
Methi soaked 1 tbsp
Tomato chopped 1 cup
Potato boiled 4 pcs
Amchur powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tbsp
Kachori dough:
Take a plate, add refined flour to it.
Add oil and rub it into the flour.
Once the flour mixture gets to a coarse texture, and water and knead it to a smooth dough.
Lastly add some oil and knead it.
Cover it with a damp cloth and set it aside.
For pithi stuffing:
Heat a pan, add ghee and let it become hot.
Then add jeera and let it crackle.
Then add hing, chopped green chilli, chopped ginger, saunf and saute them.
Add soaked moong dal, salt, red chilli powder, turmeric powder, coriander powder, garam masala and saute.
Later add water, amchur powder, coriander chopped and cook it.
Cover it with a lid and let it cook on medium low flame.
Cook the dal until it gets tender and a bit mashy.
Once done, remove it in a bowl and cool it.
Transfer the mixture to a mixer jar, and grind it to coarse texture.
Pithi stuffing is ready, keep it aside until use in further.
For kachori:
Divide the dough into small portions.
Take one portion, flatten it a bit, add the pithi mixture and close it.
Roll it to a thick flat circular shape.
Heat oil in a pan to medium heat.
Add the kachori and deep fry them on low flame.
Once they are fried for 6-7 mins, increase the flame to medium high and continue frying until they get golden brown colour.
Remove them on a tissue to drain out the excess water.
For aloo ki sabzi:
Heat a pan, add ghee and let it become hot.
Then add jeera and let it crackle.
Then add hing, chopped green chilli, chopped ginger and saute them.
Add red chilli powder, coriander powder, turmeric powder and saute them.
Add some water and cook the powdered masala well.
Then add chopped tomatoes and saute them.
Cook tomatoes until they get mushy and release oil.
Then add hot water,roughly mashed boiled potatoes, amchur powder and cook them for 5-6 mins.
Later add salt, coriander chopped and keep it on simmer for 10-15 mins.
Aloo ki sabzi is ready to serve.
Serve hot khasta kachori with aloo ki sabzi along with green chilli.
Subscribe to my channel here : / @chefajaychopra
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Almost weekend programme is set ....Ab to pakka yahi banega ❤
Wow it's looks so yummy and delicious 😋 thanks for sharing my dear Chef stay connected Chef🙏big like 💯
aapki saari recipe bilkul sahi samajh me bhi aati hai aur tasty bhi banti hai
Excellent plating first and foremost.... Kachori looks scrumptious... Filling lajawab and potato curry looks so delicious and texture 👌😋... Thank you for sharing yet another awesome 💯 recipe for such a weather 😊
Great recipe Ajay bhai.. definitely worth recipe yummy yummy 😋 🙏🙏 Thanks for sharing 👍
Looking so delicious 😋 bahut hi testy kachori aloo ki sabji bani h thanks for sharing 👌👍
Dekh kr hi maza aa gaya
Superb recipe sir ji 🙏🏼👍
Maine apka video dekhne se phle hi subscribe kr diya u r my favourite chef...Mai apko food food channel me bi regularly dekhti hu.....mujhe apke bolne ka tarika bht bht bht bht pasand h specialy apke tea time show me...
Thanks for impt tips..Dr Vasanti
*Delicious and Tempting.. Loved the end result.. Thanks fr sharing with us* 👌👌👌
Ajay chpora Sir, you are Great and Best chef of our Great India.❤❤❤
I made it. And just one word AMAZING
nice / yummy/ delicous
It's really an amazing and easy recipe .. Thanks sir
Ohh 😮 AjayJi.. Thank u for sharing mouth watering Kachori recipe..❤
It looks,so yummy .I am going to Vrindavan next month .I am definitely going to have this over there .
Thank u chef for sharing this recipe .
Thank you for this no onion, no garlic recipe.
Kachori looks superb yummy 😋🤤
Wowww it's looks very yummy and delicious will try soon thanks a lot dear Ajay Chopra ji
Badhiya, lajavaab, mazedar ekdm garda recipe h sir
09:09 khaane ka sahi tarika to yahi hai!😋
Sir very tempting and very good recipe
Jarur banegi i like kachori
🤤🤤🤤🤤❤❤❤❤
Bohtai.... Shandar banai hai chef... Lajawab
Ajay sir make the recipe of crispy cheesy chicken /mutton/ prawns/ fish turkey/ eggs /veg /paneer/ tofu biryani/ pulao balls.
Looks so delicious - fluffy Kategorie.👍😋👏
Excellent recipe chef..... Very nicely explained 🎉
Sawan me yhi bnaungi
Very tasty very yummy yummy yummy ❤ bahut lajawab
👍 MashAllah Zabardast 😋
Sir aap to jo b banate ho achha hi hota h
Ultimate khasta recipe actually I m frm lko
Good evening Ajay Sir.... These kachodis are mouthwatering + delicious + tasty. It looks amazing absolutely khasta, as available in U.P. street food. Chef, this one is perfect for kachodi lovers. The way you making is superb. Thanks for sharing this recipe. 😋😋👌🏼👌🏼🙏🙏
Sir I saw you once at Ranchi airport few months bk..
Amazing mouth watering
Hi sir nice 👍👍👍
Such a mouth watering recipe and wonderful description. Good job Chef.
👌
My favourite Chef
Wow it's mouth watering 👌👍
Yummy. Mouth watering
Wow looking so delicious 😋
Thanks a lot
Mmaza aagaya
Very nice recipe 👍
wah 👌 wah 👌wah 👌👏👏
Wow😋😋🤤
Nice 👍
Wowwww. Thank you!
Delicious recipe 😋😋
Very nice Kachouri
Ji shri Ram Ram ji 🙏🌺🌺🙏🌺🌺🙏🌺🌺🙏
Very yummy very tasty
Very Nice Recipe Sir👌👌😋😋
It's so delicious.
😊
My favourite chef 😊
Sirji very nice
Thankyou chef
Good morning sir. Aap bazar ki baat kar rahe hai, bazar mein aap ki recipe 0:47 jaisa taste kaha. Aap sab se upar hai. 👌🙏
👌👌👌👌
Super 💯
Woww delicious 😋
Mouthwatering sir.❤
Nice recipe ❤
nice sir
Aap bahut acha khana banate hai....jb mujhe bhuk nahi lagti hai na tb Mai apka video dekh leti hu...mujhe bhuk lg jati hai....😂
Super good
Main Lucknow UP se hi hoon !!
Wow
Wow sir❤
Kya baat hai😋😋
Yummm
Yummy
Superb ❤
Bikul bhaiya Attti Utttaaammm🎉
❤❤❤❤❤Mast
Nice 😋😋😋
Khub achhe banai aapne kachori khane ka man ho gya pr apne aalu ki sabji me bhigoye methi Dane kyu Dale iska reason kya?hamare yaha ise tadke me bhi dalte he jese dal , mithi kadhi,aur khatti kadhi
Kadwi nahi lagti is liye
👍👍👍👍👍👍👍👍👍
Agra me urad daal ki pithhi dalte thhe kachori me.
👌👌👌👌👌
Very yummy
yes
😋😋😋😋
Very nice and yummy recipe che thank you sir 😋😋
Everytime i make kavhori but after one day it got soft someone told add soda one tsp in maida
Pls solve my query and pls also tell aloo ki kachorii receipe
Some people add a pinch of soda you can add it but too much of it will spoil the flavour
How to make chicken biryani at home
Mixture of wheat atta & maida is it ok
Shegaon ki kachori dikhaiye
Suit dumplings video pizz
Why not add pure ghee instead of oil ? I add ghee. I make the masala this way
गाजियाबाद उप्र.
Refind flour means maida ?
Yes hi
टमाटर कहाँ से लाएं
Konsi tel you are using
I am using normal cooking oil
So sad. I m recovering from a very recent severe bout of gastroenteritis. Want to make them and relish them badly but can’t do so at least this weekend. 😢😢
Please get well soon and make it when u become ok
@@ChefAjayChopra 🙏🙏
You should have given the title as no onion no garlic recipe , you would have got more views.
1
How came here from seeing this video on Instagram
galat banaya hai no green chilli, no adrak no mung dal in u.p kachori.
Main itni kachori agar daal dun ek saath
Phul k nai aaegi kabhi
Sb usmein human bomb ki tareh suicide kar lengi😆😂😈
Halki anchor par aaraam aaram sey pakney do patience sey