How To Make Poha Aloo Cutlet | Easy Cooking Recipe | Chef Ajay Chopra
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- Опубліковано 22 вер 2024
- Today, we're making something delicious and super easy - Poha Aloo Cutlets. This is perfect for a quick recipe for breakfast or a snack for kids.
#howtocook #recipe #cooking #snacksrecipe #chefajaychopra #pohacutletrecipe #alootikkirecipeinhindi #pohaaloosnacks
Poha Aloo Cutlet
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Calories: 96 cal per portion
Ingredients:
Poha 2 cups
Onion chopped ½ cup
Capsicum chopped ¼ cup
Carrot fine diced ¼ cup
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Coriander chopped 1 tbsp
Green peas blanched ¼ cup
Salt ½ tsp
Red chilli powder 1 tsp
Garam masala ½ tsp
Amchur powder 1 tsp
Jeera powder 1 tsp
Rice flour 2 tbsp
Potato boiled 3 pcs
Cheese 1 block (200 gms)
Vermicelli (thin) 1 cup
Refined flour 3 tbsp
Water 6 tbsp
Oil for deep frying
Method
Begin by washing the poha thoroughly, rinsing it 2-3 times until it's clean. After rinsing, strain the poha and squeeze out any excess water.
Transfer the washed poha to a mixing bowl. Add the chopped onion, capsicum, finely diced carrot, chopped ginger, chopped green chilli, salt, red chilli powder, chopped coriander, garam masala, amchur powder, jeera powder, and rice flour to the bowl.
Grate and add the boiled potatoes to the mixture, creating a soft dough-like texture. Combine all the ingredients thoroughly to ensure even distribution of flavours.
Cut the cheese block into batons or finger-sized shapes, preparing them for stuffing.
In a separate bowl, create a slurry by mixing the refined flour and water.
Crush the vermicelli to create small, uniform pieces.
Take a portion of the poha mixture and flatten it in your palm. Place a cheese stick in the centre of the flattened mixture and fold it into a cylindrical shape. Seal the edges securely to prevent the cheese from oozing out during frying.
Dip the rolled cutlet into the refined flour slurry, ensuring it's coated evenly. Then, transfer the cutlet onto the crushed vermicelli, rolling it to coat the entire surface with vermicelli. Set aside the coated cutlets.
Heat oil in a pan for deep frying. Ensure the oil is medium-hot before adding the cutlets.
Gently place the coated cutlets into the hot oil and deep fry them. Fry until they turn crispy and achieve a golden brown colour. This will take a few minutes.
Once fried, remove the cutlets from the oil and place them on a tissue paper-lined plate to drain off excess oil.
Serve the hot and crispy poha & aloo cutlets with tomato ketchup, offering a delightful combination of textures and flavours.
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Paaji tusi great ho muh wich paani aagya..... Surely will try once.. God bless you abundantly
Ye bande ka nature dekh kar Dil khush ho jata hai...
Thank u
Lovely to see ,poha-aalu cutlets! Good to watch!🎉
thank you so much .... stay connected
Very delicious and yummy recipe... Ingredients used are 👌... Very neat and clean work 💯... Daddy tips 👍.. plating lajawab... Thank you for sharing this tempting poha cutlet recipe and God bless ❤
Ache se samjaya tips ke sath ❤
Delicious... Poha cutlet.. Thanks for sharing 😊
Yesss very tasty hoga...by the way do you have your own restaurant with such recipes
Wow... Nice recipe chef... Dil khus hogayaa ❤
Sir aap bhut hi aachi recipes bataty ha sath may your presentation and way of talking is excellent
Thank You Chef for sharing such a different recipe. Will surely try it
Thank you chef for reacting on my comment
Kids ke liye best hai 😊
🙏 sir ji
I ❤ you , from Kolkata .
👍💐WOW how yammy look testy chef u always make yammy food like to see u video enjoy food helty life
Wow yummy yummy recipes sir thanks
Sir lya ise bana ler frizzer main rakh sakte hai
Yes band container mein
Sir, very delicious and yummy recipe.
Sir aapki recipe bhut mast hai or aap bhi sir❤❤
Tasty Tasty recipe sir ji 🙏🏼👍
thank you
Looks delicious😋😋 👌👌
Chef thank you for sharing this recipe, tried this outcome was excellent and guests loved it. All compliments 😊
Glad you liked it
Maaza aa gy
Wow superb yummy and delicious ❤
Wow sir badhiya recipe 😋 testy delicious recipe sir 🙏Cook Manti Dey
Very Nice & Easy Recipe..... Loved it Chef..
Thank you so much 👍
I will do this Sunday
Sir,you are great.
You are explain very easy to thank you sir form lndra channai ❤👍💞
Very yummy and delicious cutlets
LOOKS delicious 👌👌👌👌🙏🙏🙏 ji
Aur namak swaad anusar...
Ji
Vah sir ji mast aap ki sab recipe mast hai
Amazing recipe
Superb sir from I'm kolkata 🤤🤤👌👌
Awesome recipe
Looks So Delicious 👌👌♥️♥️
Saras che
Maza aa gya sir thank you
Amazing recipe😊
Simply divine 🤤
Very nice 👌 🌷
LAJABAB ♥️
Wow super
Looks delicious 🙏
Masta bhari❤
Chawal ka aata na ho toh kya kare sir
Sir maidha na ho toh kya kare
Wowww
Заманчиво вкусно
Delicious
Nice recipe chef aaj aap thode udas lg rhe ho awaj thodi alag lg rhi hai shayd esa mujhe hi lg rha ho hamesha aap bde josh main bat krte ho isliye lga
So yummy 😋
wow nice
Hello sir, kya cutlet ko coat karne ke baad frezz mae rakhna hai ya turant hee fry karna hai?
You can do both
Yummy 😋
Tried and it's tasty
Yummy 😋😍
Yumm
So yummy cutlets.
Thank you so much
@@ChefAjayChopra yes chef ajay
Wow looks so yummy 😋😋 delicious and tasty recipe 👌👌 thanks for sharing 🩷💚❤
❤❤
Good...❤❤
Nice
Thanks
How many cutlets in d measurements given?
7:35
Sir bana ke dekha tha sewaiya kachchi reh jaati hai .
Cewaiya sb jl jti h
Bhai bhut bekaar bne kasam se ...yeh sewaiyaa wala toh aur popat kr gya sab aur Bina sewaiya k bnae toh Sara oil absorb kr liya unhone ....unhealthy
Bhai, itna bekar bana h na kya batau.
Sara swaad toh seviyaa ne kharab kiya h. Fry krne ke baad bhi kacchi reh gyi thi.
Paet dard alag hogya
Delicious