I've had my share over the years but I'm not really a rack of ribs guy. These look pretty great. Most pitmasters I respect say ribs need a bit of chew (instead of falling off the bone) and these look just right. Great Eat Seeker stop. 👍
As a native of Texas, I prefer barbecue with cuts of pork than beef. I prefer pork ribs, or some thick slab of pork belly, any day over brisket. Just don't tell any of my fellow Texans. What I just said is tantamount to sacrilege.
I gotta agree with the gentleman from the video. All you hear about lately in BBQ is brisket. Brisket is good but BBQ is not just comprised of brisket. Hell, you can BBQ fish!
We've eaten here a few times on visits to Nashville (we secretly love the Grand Ole Opry - don't tell anyone it would blow our punk street cred) and have always enjoyed it! Mind you we often eat at Arnold's first and then head to Yazoo for a belly full of beer first... #LeGourmetTV
I've been pretty negative about this channel in some of their offerings, but the shift in focus to include short interviews of the chefs and staff is a great choice. It's solid content that replaces weak host driven and review footage. Good work, and hopefully this continues.
I like this guy's philosophies.
Totally West Tennessee!
My son moved to Nashville last year.a stop at peg leg porkers is a part of every visit now.Best in the World!!!🏆
Favorite BBQ in Nashville and the most friendly and down to earth guy! Will be stepping by again !
I sat. In that same chair he giving the interview in this place was great
I've had my share over the years but I'm not really a rack of ribs guy. These look pretty great. Most pitmasters I respect say ribs need a bit of chew (instead of falling off the bone) and these look just right. Great Eat Seeker stop. 👍
As a native of Texas, I prefer barbecue with cuts of pork than beef. I prefer pork ribs, or some thick slab of pork belly, any day over brisket. Just don't tell any of my fellow Texans. What I just said is tantamount to sacrilege.
Great video and story...
I gotta agree with the gentleman from the video. All you hear about lately in BBQ is brisket. Brisket is good but BBQ is not just comprised of brisket. Hell, you can BBQ fish!
Yo Carey, love you brother. Shout out from St. Louis and the Salt + Smoke family. See you this summer.
I think I will go by there this coming weekend.
I didn't know that nachos are from Tennessee? Good to know.
i'm drooling
We've eaten here a few times on visits to Nashville (we secretly love the Grand Ole Opry - don't tell anyone it would blow our punk street cred) and have always enjoyed it! Mind you we often eat at Arnold's first and then head to Yazoo for a belly full of beer first... #LeGourmetTV
God bless you..
Way better than the last episode. You guys should should try to make it to Five Points Pizza. Still beats all the pizza Ive had in NYC.
I've been pretty negative about this channel in some of their offerings, but the shift in focus to include short interviews of the chefs and staff is a great choice. It's solid content that replaces weak host driven and review footage. Good work, and hopefully this continues.
an two goe to Texis! lol i love tratidion bro keep it up
that chicken looks like gold and im unsure how to feel about it
What’s the difference between a rub vs. seasoning
Rubs contain sugar, seasonings contain spices without sugar.
It bothers me that he differentiates a shoulder and a butt
How much are your selling Them smalle rib bones for dying at least get some Saint Louis cut Since obviously you're not gonna go with full spare rib
Stop copying off rendezvous
Brisket is not a steak !!
for sure they buy subscriber