That’s lechon Kawali. It’s fool proof, but some still over fry and make it dry. The one in this video is a little harder to do in my opinion and takes a lot lot longer, but the results are worth the wait! Plus it’s definitely more presentable!
Linagyan ng vinegar para mas lumutong ang pork belly. Nag reremove ng moisture ang vinegar sa inyong pork belly. At dapat alam natin na moisture ang kalaban ng pagpapa crispy ng balat. Maraming paraan para makuha ang moisture sa pork isa lng ito sa mga pamamaraan.
I’ve made this several times. Always comes out tasting great!
Ilang beses ko na nagawa ang lechon belly at walang failed laging masarap qt malutong. Thank u so much for posting this video. More power po!
Just finished cooking this recipe in my Kamado style grill. It turned out great, thanks for sharing!
I tried it and it was crunchy! 😋
We tried this recipe yesterday , and It came out really good and tasty. Happy new year! Thank you
I cant wait to try! Thanks for sharing
Naperfect ko siya sa first try at na enjoy namin ng friends ko nung new year. Nagcrave ulit kaya gumwa ulit kgabi.. sarap po, salamat sa recipe.
anong heat po gamit nyo..ibaba ,or taas? or both po
Thank you for this video! I've had this for the first time last week and I am soo hooked! I'm gona try to make this soon!
I made this yesterday and follow your procedure .. it was very good .. thanks
Very nice job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly
Basta pinoy masipag masaya at masarap magluto thumbs up 👍
The best lechon pork belly recipe 🎉thank you so much and godbless
True simple procedure less complicated
Eto ang gusto kong recipe, simpleng simple pero the best
Hindi ko gusto yun maraming kung ano anong nilalagay na ingredients
Gagawin ko ulet to. My 2nd time trying this recipe.
Great recipe. Simple but delicious. I think the vinegar bath and the low and slow roasting approach really made a huge difference!
wow!…i❤it…😋😋😋
Sarap naman po sobrang lutong nakakagutom perfect ang pagka luto
Yummy .. thank you and god bless
That looks delicious.
Wow,,thanks for sharing your recipe with us...
Wow yummy
Wow, yummy recipe. Sira diet ko neto. 😍😍😍
Ang tagal lutuin ng lechon belly. pero mukhang msarap nga sya.
wow try ko po ulit yan sa birthday ng mama ko.salamat po sa recipe.🙏🥰💕
hi, sa ilamin po ba nga init ung gnamit? or sa taas?thanks
Love this recipe
#Thankyou 🧚♀️👼
It was very simple but the taste was so awesome with a good kick of crunchiness outside and so juicy on the inside. Very Perfect 🍽👌👏👏👏
Hi! Did you use top and bottom fire? Thanks!
hello po! thank you for the recipe., sa oven po fan or up and down grill po ang iselect? TIA! Happy New Year!
Love the upbeat music!
That's look yummy
Sarrrappp
wooooowwwwww katakam takam!!!
Ok Lang ba pahidan ng oil on top after 4 hrs of 180°?
Derecho po ba sa pag roast sa oven pagkahango from the ref or kailangan po ba na hintayin mag room temp yung meat?
May substitute po ba sa kitchen twine? Wala dito sa bundok yan.
Hi po can u share which oven settings po mrami kcng options thanks ☺️
Tq lili
without soysauce? only vinegar?
Can you give me the link where you bought the rack? Thanks.
Ito ung una hinahanap sa comment ung naka subok na bago mgcomment ung sa iba dami comment puro yummy hndi pa nga natry🤣 kaya ito itry ko muna 🤣
Hello dear. Did you only use the bottom fire or the top fire also?
Lods may I ask San nyo po nabili Yung pinaglutuan nyo ng lechon? Ung grill and pan?🙂❤️
Ano po purpose pag lagay suka sa skin? Thanks po
Hello po, yung apoy po ba nito is nasa baba or sa taas? Thanks po
do you set the over bake or broil?
What if I have only 4lbs belly po, should I still follow the oven Temp?
that looks amazing and definitely crunchy! 🤤 my best wishes for your channel ☺
Nilagyan ba ng tubig ang tray pan?
I see other videos of ppl boiling the pork belly before roasting/frying it. Whats the diff?
That’s lechon Kawali.
It’s fool proof, but some still over fry and make it dry.
The one in this video is a little harder to do in my opinion and takes a lot lot longer, but the results are worth the wait! Plus it’s definitely more presentable!
You never want to boil meat it draws all the moisture out of the meat. Never go up to or over 212° F or 100° C when using liquids for cooking.
May I ask why did you put vinegar? Won't it have a sour taste to it? TIA
Hi po! Gusto ko po talaga matuto mag luto pano po mag start? Parang beginners guide po?
Ang sarap na man
No need to boil the pork belly na po?
Where can I order a pork belly
Anong heat po gamit ibaba or itaas? Thanks
Up and down temp po ba gamit
up
Naglagay kaba ng tubig sa tray mo?
pd b sinulid pantale pg wlang twine?
Hello po saan po maka bili ng tray for that belly lechon?
😊😊
Para saan po ba yung vinegar?
hi san mo po nabili yung rack na gamit mo sa oven?
Ginawa ko laht pero di pa din bakit kaya hirap talga makakapgcrispy ng ganito
Saan po pwede mkbili ng tray na vinamit mo po
What rack is this
PAKI SAGOT NMAN PO, MAY WATER PO BA YUNG DRIP PAN HABANG NILULUTO?
No
What's coarse salt? In tagalog
🎉
San po nabibili yung panali sa belly po
Shopee meron. Kitchen Twine
Bakit may vinegar?
Linagyan ng vinegar para mas lumutong ang pork belly. Nag reremove ng moisture ang vinegar sa inyong pork belly. At dapat alam natin na moisture ang kalaban ng pagpapa crispy ng balat. Maraming paraan para makuha ang moisture sa pork isa lng ito sa mga pamamaraan.
Why poke?
I thought vinegar was bitter
What about soy sauce???
Please visit Kabelly for catering service and food feeding
wala dapat timpla sa skin, upon roasting saka lang dapat pinapahiran in a delicate time
Hi po. Bakit nagmukha po syang chicharon? 😅
Pag d ka taga cebu hinde lechon yan.🤣🤣🤣🤣
Bakit po? Sa Cebu lang ba ang lechon?
Piercing the skin with many tiny holes is a Chinese method for roasting pork. Do yhe skin eill bubble and be crispy.
Halatang d ka taga cebu sa recado maraming ku lang.at mai secreto para sa balat.
Try niyo muna po ang recipe. Baka makalimutan niyo ang Cebu lechon pag natikman niyo eto
Stop using the damn whistling songs. They suck
Mang Tomas for lechon? We don't do that in Cebu, that is an insult to the chef.
Kanya2 trip😂
chef talaga? 🤣
Chief po
There are so many ways to cook, serve lechon belly. Hindi lang naman sa cebu ang nag serve ng lechon belly.
Ano po purpose pag lagay suka sa skin? Thanks po
pinapalambot ng suka ang skin, at inaalis ang anumang amoy ng baboy