Crispy Pork Lechon Belly Roll ( Oven Roasted Pork Belly )

My version of Pork Lechon Belly stuffed with herbs, rolled and slow-roasted in the oven to crispy perfection. These pork lechon belly style makes a delicious and impressive addition to any special occasions or family gathering. I hope you give this recipe a try.
INGREDIENTS :
- 3kg pork belly slabs
- 2 teaspoons salt
- 5 cloves garlic, minced
- ground black pepper, to taste
- garlic powder, to taste
- 1 medium size onion, chopped
- 1 to 2 stalk of lemon grass ( tanglad )
- 3 stalks green onion or onion leeks
- kitchen twine
- soy sauce
HOMEMADE LECHON SAUCE : • HOMEMADE LECHON SAUCE ...
MASARAP NA SAWSAWAN NG PINIRITO AT INIHAW: • MASARAP NA SAWSAWAN NG...
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Thank you for watching!!❤️
Kain po tayo!
#Porklechonbelly #mommychocco

[@moto_cooking_tv]

Kalutong kasarP nyan Merry Christmas po s buong family

[@mommychoccokusinerangbulakenya]

Pagkasarap po talaga, crispy na crispy yung balat! Merry Christmas din!

[@marinettetusit4575]

Grabe Mommy Choco nakakapaglaway pp yan 😋 ask ko lang po,need ba na continious lang na lagyan ng water ang tray hanggang maluto po ang lechon?sana po mapansin.Ty 😊

[@MOBAEsportsCentralMain]

Ito Ang masarap sa handaan,

[@mommychoccokusinerangbulakenya]

Syang tunay Judith! pang center piece sa handaan!

[@user-uj9xg4hq4m]

❤❤❤sarap i`ll try on christmas eve or new years eve

[@mommychoccokusinerangbulakenya]

Yes, give it a try! Just in time for holiday season.

[@monettenavarro6249]

Magandang Umaga sis medyo kinapitan tayo matinding sipon at ubo musta na/ ingat ka

[@mommychoccokusinerangbulakenya]

Magandang umaga rin sis! Pareho tayo kaya hindi ako naka pag upload nitong mga nakaraang weeks sobrang lamig na kasi dito.. Pero okey na ako ngayon. Mag iingat palagi, sana bumuti na pakiramdam mo.

[@marygracejacinto4390]

Oh my so crispy😋

[@mommychoccokusinerangbulakenya]

Sobrang lutong sis at juicy yung laman.

[@CookwithAnne]

Sarap naman nyan Mommy Chocco ang Crunchy ng balat at di mataba ang pork belly

[@mommychoccokusinerangbulakenya]

Thank you, Anne! Yung nabibiling pork belly kasi dito less fat minsan nga halos tinatanggal nila yung taba.

[@josejoshuadevera3205]

Mommy Choco ano po brand and size ng roasting pan and rack na gamit ninyo? Salamat po

[@mommychoccokusinerangbulakenya]

Nabili ko yan sa Ikea ( Koncis roasting tin with grill rack, stainless steel ) 40 x 32 cm yung size.

[@jazzelfronda7030]

Up and down po ba ung heat?
Sa lowest layer po ba lalagay ung meat? Or mid rack?

[@mommychoccokusinerangbulakenya]

Up and down yung heat at sa mid rack ko nilagay.

[@kissa7407]

Ate yong oven po namin nasa taas lng ung init.need ba ibaliktad baliktad?

[@mommychoccokusinerangbulakenya]

Yes, baliktarin mo para magpantay ang pagkaka luto.

[@けんぱん-r8y]

hello po oven lang po yan? parang nag bake lang ng cake po

[@Epolapol123]

yung heat po sa taas lang po ba?

[@mommychoccokusinerangbulakenya]

Up and down yung heat.

[@FatimaLorraine]

Pwede Po ba tooth pick or bbq stick imbes na kitchen twine Po Wala Po KC Niyan dito

[@mommychoccokusinerangbulakenya]

Joan, try mo ang bbq stick para mas matibay kesa sa toothpick.

[@maviccalangi8854]

Hello po. Ung heat po ng oven up and down? Thank you

[@mommychoccokusinerangbulakenya]

Yes, up and down po yung heat ng oven.

[@piczart2645]

Ung oras po ba depende s kilo ng belly??o standwrd n ung oras n sinabi nyo

[@mommychoccokusinerangbulakenya]

Yes, depende sa kilo ng pork belly at depende rin sa klase ng karne na mabibili mo.

[@JA-ft1qk]

❤

[@John-ut2ud]

need po ba lagyan ng tubig from time to time yung ilalim ng tray para hindi masunog?

[@mommychoccokusinerangbulakenya]

Tama, kung medyo natutuyo na yung tubig sa ilalim, mainam na lagyan mo para di masunog.

[@John-ut2ud]

hindi po naging crispy nung nilagyan ko po ng tubig hehe nag moist po siguro@@mommychoccokusinerangbulakenya

[@37g1ram]

Tried it po today moist and laman but hindi crispy ang balat. Makunat po. Any suggestions po?

[@jayoppie3021]

​@@37g1ramIwas bukas pa Lagi ng oven po at baka po hindi enough ang init😔sunduin nyo po ang recipe kasi tama naman po. Make sure din po hindi tatama ang hot water sa any part ng belly.

[@jackiejacildo7383]

Pwede po ba lagyan ng luya kung walang lemon grass?

[@mommychoccokusinerangbulakenya]

Kung wala pong lemon grass kahit green onion or onion leeks nalang ang ilagay mo.

[@jackiejacildo7383]

@@mommychoccokusinerangbulakenya wow ang bilis mommy ng reply po salamat po first time ko kc mag ta-try para sana sa new year salamat po sobra🥰🥰🥰

[@mommychoccokusinerangbulakenya]

@@jackiejacildo7383 You’re welcome Jackie!

[@gvajanevp5491]

Ano po Brand nang oven nyo?

[@mommychoccokusinerangbulakenya]

Spanish oven brand po ( Balay )

[@michellecayanan410]

Ano mangyayari kapag nagoverlap yung skin kapag tinatali?

[@mommychoccokusinerangbulakenya]

Dapat sana hindi mag overlap para malutong yung lahat ng balat .

[@michellecayanan410]

@@mommychoccokusinerangbulakenya thank you po! ♥️♥️♥️

[@voncarlotabuan6124]

Mommy gumawa po ako nyan sobrang mausok po sa oven, ano po gagawin?

[@mommychoccokusinerangbulakenya]

Baka po natuyuan ng tubig yung naka sahod na baking pan sa ilalim. Sa akin po ay hindi naman mausok nung niluto ko sa oven.

[@neskulit]

Can I marinate the meat overnight?

[@mommychoccokusinerangbulakenya]

Yes you can marinate the meat overnight and it should be fine.

[@Benefood22]

Tunog pa lang ulam na

[@mommychoccokusinerangbulakenya]

True! Sa balat pa lang solb na!

[@maricelisfigueroa856]

How much time and temperature for a 4.5 pounds pork belly?

[@Page12311]

Same time 2 hours in 180 degrees then 1 hours of 200 degrees

[@darkolukacevic34]

titlovi nisu dostupni pa vas ne mogu pratitipozdrav iz HRVATSKE

[@ianpacifico8452]

Hi. Tumatalsik ba sya inside the oven? I heard kasi it will cause rust sa oven. Thank you.

[@mommychoccokusinerangbulakenya]

Make sure to pat-dry the pork belly para maiwasan na maging matilamsik kapag lulutuin na sa oven. Pero hindi mo maiiwasan na may konting tilansik, just cleaned your oven after baking to prevent it from rusting.

[@ianpacifico8452]

Thank you so much! 😊

[@fehersonjayabad3349]

Bkt po pala ung lechon belly ko makunatnung skin 😢

[@mommychoccokusinerangbulakenya]

Kung yung skin po ay hindi pa gaanong crispy, turn on the broiler for further 10 minutes bantayan mo lang po to make sure it doesn't burn.