HOW TO COOK YUMMY KUSIDO | BICOLANO STYLE SINABAWANG ISDA!!!

This is how I cook one of my comfort foods when I was young..
INGREDIENTS
-3pcs fish (I used short mackerel)
-3pcs red tomatoes sliced
-1pc onion sliced
-30pcs calamansi (juice extracted)
-3-4Tbsp fish sauce or according to taste
-ground black pepper
-red sweet potato leaves (talbos ng kamote na pula)
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
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