I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day. I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish). If you haven't tried this soup, you're missing out 😋😋
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out. Is ogiri same as iru?
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed( Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤. I'm from Anambra State.
I love your kitchen settings. I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
Hi Winnie... This your soup is not complete o... where's the uziza seed, uda sticks and uyayak(it's called Aidan fruit in English). All these add to the flavour and make up the base for the soup. All I can see here is water, ogiri and yam apart from the protein. You can definitely use cocoyam as your thickener for ofe nsala. I use plantain flour sometimes... It still works.
@Echetabu Emeka You could have started your comment with a compliment before criticising. Giving it to a dog??? That was totally unnecessary. Please try to be kinder with your words.
@@echetabuemeka4087 what! 🐕? Am a typical Nigerian first time hearing that. Lol. You go to proper bukas or mama put and they put the food on the same plate. It's depends on how you want it and as someone said - no hard and fast rule...
I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day.
I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
I love the vibe and energy you add in your videos ❤️
Obviously you are a good cook, and in addition i love the way you speak and your smile too
I love your pattern of teaching
You are amazing
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
I actually love that you added garlic to the soup. It’s going to make it even more delicious.
Love ur channel, binge watch almost all your videos
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish).
If you haven't tried this soup, you're missing out 😋😋
Yeah, honestly
The Catfish taste is so heavenly ❤
Lol Winnie I can hear the aroma over here 🥰🥰🥰 Nsala soup looks yummy 💕
Ofe nsala is one of my favorite soups 😍
Zeelicious, you need to try out ofe nsala with some grounded blanced calabash nutmeg. You'll love the taste
I loveeeeeee you...this is my first time and it waa sooooooooooo gooddddddddd...like perfect and my people love it. Thank you so much.
This took me back to law school Abuja🥺 Ate white soup at least 2 times a week. The best!
Let me guess...Akwa best
@@senoradelvita you’re absolutely right
You are way too exceptional in all food you display and I love every bit of it. Kudos
Thanks ma for teaching pple like me how to make Nsala soup
I used your recipe..... And I'm glad to say it was so delicious.
We have alot of delicious delicacy in Nigeria. I would love to taste this ofe-nsala soup soon. Nice video
I can send it to u from my restaurant
Watching you cook makes me smile 😃
❤️❤️❤️
I like watching you cook & learn new recipes. Thanks
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
This is the first time I’m seeing garlic being used in nsala soup. Good thing she said it’s optional. Good job on this. The appearance looks great
I do believe you can use coco yam also as thickener. That was the go-to thickener in my Mum’s kitchen growing up
Yes but that won't be ofe nsala anymore.
It'll have a different taste.
I came for this comment because I got coco yam flour to use as thickener.
Using cocoyam is even the best. I was using yam before friend introduced the cocoyam to me. Try it and you'll love it.
If you use cocoyam that's a different soup on it's own. The thickener for ofe nsala is yam only nothing else
Putting the swallow inside the soup is a No No. Looks delicious thou
Dosen't look decent
Okay, I'm definitely going to give this a try. A real simple recipe it is. Thanks to the Queen of Fun and Fast cooking👑❤️
I’m definitely going to make this! Thanks for the recipe ❤️❤️❤️
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out.
Is ogiri same as iru?
Look very delicious 🤤 😋 I love Africanfood
Thanks for the recipe. Looks yummmy....
Looks Amazing. 😋
I will try for my children.
So nice recipe . You look so great . Love Ur recipe❤❤❤. Wish u more success😍
Interesting video. Thanks for sharing
Fantastic I love this soup infact this is going to be my weekend soup thanks
Next time try cocoyam as ur thickener, it's very good too.
Is it ok if I'm a guy and I love ur cooking videos 😂?
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed(
Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤.
I'm from Anambra State.
I was about to state this. Please try these ingredients out, you’ll love it too
Lovely meal you cook so well cocoyam goes too, adding ogiri is to die for ❤️❤️
Cocoyam gives it a different taste
Lovely but I also use uziza seed or spices
Correct Igbo woman. Well done
Hmmmmmmmmm so watering 😅
My dear you can cook jare!!! Chai the soup is giving me goosebumps!!!
❤️❤️❤️
I love your kitchen settings.
I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
Oh wow it looked so delicious i will definitely try it out the day i will visit Nigeria... Thanks for sharing with us please
Hello Winny, can you use potatoes instead of yams? Thanks for such wonderful recipes.
Nice one,,, plz the spices comprises of what abd what 😊,,, would love to try it
I have been looking for a away to cook this tnk ma
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
My mum usually makes this every eid using the kayan ciki from the ram
I like this ofe nsala with garlic.
First here
Absolutely lovely, well done Sis..I add pepper soup spices to mine..👍
Same here or just dry blended uziza and uda seeds.
@@ebereosuji833me too I add uziza and uda too, if I dont have pepper soup spices..
I love it. Keep it up.
So yummy, zeelicious food yum yum😋😋
Can u use yam flour too for thickness
Well done 😀❤
Can we use poundo yam
OMG I’m hungry 😭😋
Nice one
Much love thanks
Thanks for sharing.
Can I use beef instead of chicken,, not a big fan of chicken
I Love ip😘😀🥰🥰
Hmmmmmmmmm so watering 😅
I didnt see the calabash nutmeg and oda local species or are they optional too.We dont miss them in making ofe nsala in my village Asaba
Can I use catfish to cook it
Watching from Nagaland~^^❤️it.
Amazing as usual
So beautiful 😍
I will definitely make it 😋
Nice one
If only I wasn't allergic to sea food would have loved to try this!
U can try this without sea food. Sea food is not compulsory o
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
@@codegenius2932 Then try it without the crayfish or try dried prawn (grinded). It can serve as a good substitute
i add blended uziza seed too😋
Good job Winnie. I love to blend my vegetables in Ofe nsala.
I love the idea of blending the vegetables…👏🏼👏🏼👏🏼
Can poundo used in place of blended yam .
A recipe of pineapple fried rice plssssssss
Thanks alot ❤👍
Can I use catfish to cook it
How about using water-yam can it be used?
Great job done ma, instead of chicken can I use another protein of my choice.like beef or goat meat
She mentioned that you can use any protein, at the beginning of the video
Looks yummy
Yummy Yummy 🍲🥘🍚😋😍😜
Nice
Please what can you use in place of the ogivi o
I add Ûziza seeds too
Yummy😋😋😋
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
Sure you can, just make sure you pound it properly to a smooth paste.
Looks yummy🥰🥰
So delicious 😋
This looks delicious Winnie
Hi Winnie... This your soup is not complete o... where's the uziza seed, uda sticks and uyayak(it's called Aidan fruit in English). All these add to the flavour and make up the base for the soup. All I can see here is water, ogiri and yam apart from the protein.
You can definitely use cocoyam as your thickener for ofe nsala. I use plantain flour sometimes... It still works.
Can we use bitterleaf too?
Add cury powder too
Hello, I’ve seen peppersoup spice being used before. isn’t it part?
Best best best
Kudos to you daughter of zion
This is usually given to women who have just had a baby.....garlic is NOT involved!!!!!!
Garlic is optional...
Exactly you are right, no garlic
Nicely cooked
I love you Winnie
You need a Table spoon of pepper soup spice please
CORRECTION!!! People in the south east doesn't put swallow and the soup in the same plate.
we know that but there is no hard and fast rule here...at least u will have one plate closer to your mouth or abi u get time to wash plenty plates?
@Echetabu Emeka You could have started your comment with a compliment before criticising.
Giving it to a dog??? That was totally unnecessary. Please try to be kinder with your words.
@@NeniStone Seems like you are new to this channel
@Echetabu Emeka No, I am not. Why do you ask? Are you new to this channel? 🤔
@@echetabuemeka4087 what! 🐕? Am a typical Nigerian first time hearing that. Lol. You go to proper bukas or mama put and they put the food on the same plate. It's depends on how you want it and as someone said - no hard and fast rule...