I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day. I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish). If you haven't tried this soup, you're missing out 😋😋
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out. Is ogiri same as iru?
I love your kitchen settings. I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed( Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤. I'm from Anambra State.
Chinny chinny cooking is to be creative we all don't cook in the olden days we all learn n make some changes which makes sense 😉 try a different cooking method in your kitchen,it's good to be creative in your kitchen.
Hi Winnie. I love nsala and to be honest I don't know how to make it. Whenever I cook it back in Nigeria it taste bitter to me. Could you pls make a video of nsala with Uziza seed showing measurements. I live in Abroad is there any vegetable that can be improvised for utazi? Thanks.
Hi Winnie... This your soup is not complete o... where's the uziza seed, uda sticks and uyayak(it's called Aidan fruit in English). All these add to the flavour and make up the base for the soup. All I can see here is water, ogiri and yam apart from the protein. You can definitely use cocoyam as your thickener for ofe nsala. I use plantain flour sometimes... It still works.
I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day.
I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
I love your pattern of teaching
You are amazing
Obviously you are a good cook, and in addition i love the way you speak and your smile too
I actually know someone that uses cocoyam to make ofe nsala
And it tasted great ❤
Well done 👍
Lol Winnie I can hear the aroma over here 🥰🥰🥰 Nsala soup looks yummy 💕
Thanks ma for teaching pple like me how to make Nsala soup
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish).
If you haven't tried this soup, you're missing out 😋😋
Yeah, honestly
The Catfish taste is so heavenly ❤
I like watching you cook & learn new recipes. Thanks
You are way too exceptional in all food you display and I love every bit of it. Kudos
I love the vibe and energy you add in your videos ❤️
I actually love that you added garlic to the soup. It’s going to make it even more delicious.
I loveeeeeee you...this is my first time and it waa sooooooooooo gooddddddddd...like perfect and my people love it. Thank you so much.
Love ur channel, binge watch almost all your videos
Zeelicious, you need to try out ofe nsala with some grounded blanced calabash nutmeg. You'll love the taste
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
This took me back to law school Abuja🥺 Ate white soup at least 2 times a week. The best!
Let me guess...Akwa best
@@senoradelvita you’re absolutely right
Watching you cook makes me smile 😃
❤️❤️❤️
This is the first time I’m seeing garlic being used in nsala soup. Good thing she said it’s optional. Good job on this. The appearance looks great
Nice one,,, plz the spices comprises of what abd what 😊,,, would love to try it
Using cocoyam is even the best. I was using yam before friend introduced the cocoyam to me. Try it and you'll love it.
If you use cocoyam that's a different soup on it's own. The thickener for ofe nsala is yam only nothing else
I used your recipe..... And I'm glad to say it was so delicious.
Ofe nsala is one of my favorite soups 😍
We have alot of delicious delicacy in Nigeria. I would love to taste this ofe-nsala soup soon. Nice video
I can send it to u from my restaurant
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out.
Is ogiri same as iru?
So nice recipe . You look so great . Love Ur recipe❤❤❤. Wish u more success😍
Putting the swallow inside the soup is a No No. Looks delicious thou
Dosen't look decent
Lovely meal you cook so well cocoyam goes too, adding ogiri is to die for ❤️❤️
Cocoyam gives it a different taste
Look very delicious 🤤 😋 I love Africanfood
I do believe you can use coco yam also as thickener. That was the go-to thickener in my Mum’s kitchen growing up
Yes but that won't be ofe nsala anymore.
It'll have a different taste.
I came for this comment because I got coco yam flour to use as thickener.
I Love ip😘😀🥰🥰
Looks Amazing. 😋
I will try for my children.
Okay, I'm definitely going to give this a try. A real simple recipe it is. Thanks to the Queen of Fun and Fast cooking👑❤️
Next time try cocoyam as ur thickener, it's very good too.
My mum usually makes this every eid using the kayan ciki from the ram
Fantastic I love this soup infact this is going to be my weekend soup thanks
I’m definitely going to make this! Thanks for the recipe ❤️❤️❤️
Interesting video. Thanks for sharing
I love your kitchen settings.
I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
Oh wow it looked so delicious i will definitely try it out the day i will visit Nigeria... Thanks for sharing with us please
Thanks for the recipe. Looks yummmy....
Correct Igbo woman. Well done
I have been looking for a away to cook this tnk ma
I like this ofe nsala with garlic.
Hello Winny, can you use potatoes instead of yams? Thanks for such wonderful recipes.
Is it ok if I'm a guy and I love ur cooking videos 😂?
My dear you can cook jare!!! Chai the soup is giving me goosebumps!!!
❤️❤️❤️
Hmmmmmmmmm so watering 😅
Absolutely lovely, well done Sis..I add pepper soup spices to mine..👍
Same here or just dry blended uziza and uda seeds.
@@ebereosuji833me too I add uziza and uda too, if I dont have pepper soup spices..
So yummy, zeelicious food yum yum😋😋
Lovely but I also use uziza seed or spices
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
Watching from Nagaland~^^❤️it.
Can poundo used in place of blended yam .
i add blended uziza seed too😋
Great job done ma, instead of chicken can I use another protein of my choice.like beef or goat meat
She mentioned that you can use any protein, at the beginning of the video
I didnt see the calabash nutmeg and oda local species or are they optional too.We dont miss them in making ofe nsala in my village Asaba
I love it. Keep it up.
Can u use yam flour too for thickness
Well done 😀❤
Please what can you use in place of the ogivi o
Good job Winnie. I love to blend my vegetables in Ofe nsala.
I love the idea of blending the vegetables…👏🏼👏🏼👏🏼
OMG I’m hungry 😭😋
How about using water-yam can it be used?
A recipe of pineapple fried rice plssssssss
I will definitely make it 😋
If only I wasn't allergic to sea food would have loved to try this!
U can try this without sea food. Sea food is not compulsory o
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
@@codegenius2932 Then try it without the crayfish or try dried prawn (grinded). It can serve as a good substitute
Can we use poundo yam
Yummy😋😋😋
Nice one
Can I use beef instead of chicken,, not a big fan of chicken
Yummy Yummy 🍲🥘🍚😋😍😜
Hello, I’ve seen peppersoup spice being used before. isn’t it part?
Thanks for sharing.
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
Sure you can, just make sure you pound it properly to a smooth paste.
Can I use catfish to cook it
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed(
Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤.
I'm from Anambra State.
I was about to state this. Please try these ingredients out, you’ll love it too
Much love thanks
Amazing as usual
Thanks alot ❤👍
I add Ûziza seeds too
Looks yummy🥰🥰
Nice
Kudos to you daughter of zion
Add cury powder too
Tbis us not ofensala that you are cooking.. imagine garlic! 😮
First here
This looks delicious Winnie
You need a Table spoon of pepper soup spice please
Can we use bitterleaf too?
Please we don't use garlic in ofe nsala or any soup in South East.
adding garlic is a personal choice...I love to add both of them, ginger n garlic, they give the soup a special taste
@@ginikaanthony1536 definitely cooking is all about choice I totally agree with you
True
Try it first ✅
Chinny chinny cooking is to be creative we all don't cook in the olden days we all learn n make some changes which makes sense 😉 try a different cooking method in your kitchen,it's good to be creative in your kitchen.
Looks yummy
I don tell u before say this ur I too know dey worry u, which one be garlic inside ofe nsala, 🧠👀
Hi Winnie. I love nsala and to be honest I don't know how to make it.
Whenever I cook it back in Nigeria it taste bitter to me.
Could you pls make a video of nsala with Uziza seed showing measurements.
I live in Abroad is there any vegetable that can be improvised for utazi?
Thanks.
the utazi makes it bitter, reduce the quantity u put
This is usually given to women who have just had a baby.....garlic is NOT involved!!!!!!
Garlic is optional...
Exactly you are right, no garlic
So beautiful 😍
What is ogirigbo in English
Best best best
So delicious 😋
Hi Winnie... This your soup is not complete o... where's the uziza seed, uda sticks and uyayak(it's called Aidan fruit in English). All these add to the flavour and make up the base for the soup. All I can see here is water, ogiri and yam apart from the protein.
You can definitely use cocoyam as your thickener for ofe nsala. I use plantain flour sometimes... It still works.