⤴️⤴️Thanks for watching and leaving a comment! send me a direct message with the Telegram username above for support and feedback appreciation🎉 l have something for you🎁❤️
Thank you zeelicious🎉 I came looking for this recipe after I tried your jollof on a budget recipe which has really helped me as a student 😊 my best food now is jollof rice
Love this one and it looks yummy 😋. There are different ways we cook fried rice and any method used can make it outstanding b'cos of the ingredients used. Now there is this use of fried liver that adds beautiful dark color to all other flashy ingredients and it seems to be cut off our recipe 😒🤔.No one uses this anymore I noticed 😐. It's regrettable to notice this 🙁 from all the recipes that I've seen 😕. Tastes changes it seems, with all other varieties of proteins used. Well.... I will surely try yours with the ketchup for the taste 😀. Thanks for sharing this with us. Be blessed and have a great day 👍. ✌️And 💕.
@@melodyuba This is true, things are really costly generally, especially when it comes to buying beef or any of its parts.We can only stick, but to our feeble budget or revenue. Humm! 9JA! Our most loved country, only baba God will save us in that country. I was actually wondering about the missing black color that completes & makes it outstanding. Come to think of it, beef meat can be used when fried crunchy dry, if not, there is black beans that can also play that role. In any case, we have no obligation to get stucked in the use of black colors do we ? & all the fried rice I've seen till date still looks beautiful & yummy.😋
@@melodyuba However, talking about the use of liver, if we can afford it we should not deprive ourselves from its nutritional values and benefits. It is one of the best meats rich in protein, poor in calories and filled with essential vitamins and minerals It's extremely nutrient-dense, high in protein, and low in carbs. It's adviced to women to eat liver especially for our monthly loss of blood.Turkey Liver, Simmered. Vitamin A 1,251% • Vitamin C 31% Vitamin B6 43% • Vitamin B12 805% Niacin 42% • Magnesium 4% Phosphorus 24% • Zinc 15% Copper 15% • Pantothenic Acid 36%. Thanks commenting👍. ☮️and💞😅.
Good afternoon ma'am. Can i use any washed rice asides basmati and achieved through same result? I'm worried my rice will be undercooked without parboiling
Nigerian style fried rice was my favorite as a child. I an now in 50s. It has been here for a long time !! No ketchup please. Just add liver bits for me.
I tried this method during Christmas period, and it was he..a..v..e..n..ly. every one loved it.
Just made this but swapped chicken with prawns and it came out AMAZING!
Honestly adding ketchup brings out a serious depth of flavour been doing it since and people think it weird but I love it
⤴️⤴️Thanks for watching and leaving a comment! send me a direct message with the Telegram username above for support and feedback appreciation🎉 l have something for you🎁❤️
Is the ketchup in the market please
Can you use sachet tomato?
Very clear and thorough demonstration of how to do this. I should try it myself.
So sweet and delicious. I cooked it for my Danish friends and they really loved it. Thanks for the recipe
I did it today, not making fried rice any other way, swapped the chicken with shrimp too 👏🏾👏🏾👏🏾
Swapped chicken with hotdog sausage and it came it lovely...thanks for the recipe
Excellent! Straight to the point and easy to follow, thank you very much!!
I'll try this out this weekend 💃. Your recipes are great and easy to follow. I love you Winnie auntie🥰😍
Thank you zeelicious🎉 I came looking for this recipe after I tried your jollof on a budget recipe which has really helped me as a student 😊 my best food now is jollof rice
I just tried this recipe and it was perfect. 👌👌
I tried this recipe as my first time making fried rice and I totally love it!
Same 😊
Still cooking though😂
But it smells delish
Do let us know how it turns out 😅
This is the first time I’m making Fried rice and it actually tastes soooo good 😭❤️
Just followed step by step and the outcome is super delicious.👌 😋
The ketchup idea is awesome. Love your channel, thank you sooo much.
You always make it so easy for me. Thank you Winnie😘
I'm definitely trying it this week
You never go wrong with your recipes
I love the way you do your things mum
This ur recipe have to be my cooking signature cause I love it
I just love the way you cut your onions, can you please do a video tutorial?
Absolutely beautiful recipe, always come back to this video, love zeelicious!
This will really changes my cooking game, thanks for sharing.🎉🎉🎉
Yummy goodness. Ketchup is great. I learnt the use of cabbage here
Am a teen.
So I wanted to make something in the house for my mum,so I tried this and it was so ❤❤lovely Fr. I ❤❤it.
Thanks.
Nice one i will definitely try it, thanks for sharing
Your toasting has uped my fried rice game. Though I usually add curry while toasting to elevate the color.
I just tried this recipe and it came out very well. Thank you.
Definitely going to try this recipe.
I love fried rice!
Thanks for making it straight to the point
Ohhh... This is great, been looking for a good piece like this on UA-cam since, thanks
Thanks 👍👍 for the recipe Winnie.... please can you share why you didn't fry the other veggies along with the carrot & onions
Delicious ooh!! am salivating
Can't wait to try cooking my own.
Thanks zeelious foods
This looks so nice would try it out
I just finished enjoying my it amazing 😋😋
Would definitely give it a try
I use almost this method
But I love the twist
Thanks a trillion Zillion times for your lovely video
I will try this Christmas......I love it
Okay, I just tried this recipe and it turned out wonderfully. Note that this was used as Sunday rice which is kind of a big deal over here.
I will try this ❤
I tried it and it tastes lovely
Will surely try this on Sunday being Easter
This video is too good I believe it’s underrated 😢
I tried this recipe last week, i love how d rice comes out abeg.
Wondering if am the only one salivating as she gives the instructions 😔😔😔
Great work Winnie, greetings from Tanzania
One doesn’t experience self transcendence, the illusion of self only dissipates~🎈
Look very delicious 🤤😋 I love different kind of fried rice
Your cooking is the best.
I love it
I tried this recipe today and it was wow. Though, didn't have ketchup. Thanks winne
Can you tell me the brand of pot you are using? I love it! Thanks
Thanks alot for this recipe, it's great weldone
Yummy, thanks and God bless you
Yes,I did it today and the result is wow. Heavenly indeed. Thanks ma. Though I didn't add ketchup cos I don't have,but will try it next time
Your cooking recipe are always worth trying because they always come out yummy 🥰
Zeelicious, how come i have not seen your videos for sometime now? Another good one.
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Thanks girl, it's delicious
I will definitely try this, thank you so much for sharing
Chai God the rice was on another level , God bless you for this recipe ❤️❤️❤️😊😊😊
Please did you parboil the rice before adding into the oil?
It wasn’t parboiled just washed
Can you teach us how to make shawarma wrap bread,for samosa etc plx😊🙏🏻
Thank you so much, please did you parboiled the rice
I tried this .came out so well
I need to try this recipe
Thank you winnie
Please zee I would love to ask please why didn't you fry the veggies before putting te rice but all the same you the food came out so nice
Amazing I prepared it and it came out well ❤️
Thanks 4 the tutorial.
Ok, second time using this recipe and I am so happy with the result ☺️😘
Plz can u write out the recipe for me
The best procedu
Am definitely going to try this recipe. Txs Sis
Love this one and it looks yummy 😋. There are different ways we cook fried rice and any method used can make it outstanding b'cos of the ingredients used. Now there is this use of fried liver that adds beautiful dark color to all other flashy ingredients and it seems to be cut off our recipe 😒🤔.No one uses this anymore I noticed 😐.
It's regrettable to notice this 🙁 from all the recipes that I've seen 😕. Tastes changes it seems, with all other varieties of proteins used. Well....
I will surely try yours with the ketchup for the taste 😀. Thanks for sharing this with us.
Be blessed and have a great day 👍. ✌️And 💕.
Liver is expensive compared to sausage and gizzard which most people use to replace the liver
@@melodyuba
This is true, things are really costly generally, especially when it comes to buying beef or any of its parts.We can only stick, but to our feeble budget or revenue.
Humm! 9JA! Our most loved country, only baba God will save us in that country. I was actually wondering about the missing black color that completes & makes it outstanding. Come to think of it, beef meat can be used when fried crunchy dry, if not, there is black beans that can also play that role. In any case, we have no obligation to get stucked in the use of black colors do we ? & all the fried rice I've seen till date still looks beautiful & yummy.😋
@@melodyuba
However, talking about the use of liver, if we can afford it we should not deprive ourselves from its nutritional values and benefits. It is one of the best meats rich in protein, poor in calories and filled with essential vitamins and minerals It's extremely nutrient-dense, high in protein, and low in carbs. It's adviced to women to eat liver especially for our monthly loss of blood.Turkey Liver, Simmered.
Vitamin A 1,251% • Vitamin C 31% Vitamin B6 43% • Vitamin B12 805% Niacin 42% • Magnesium 4%
Phosphorus 24% • Zinc 15%
Copper 15% • Pantothenic Acid 36%. Thanks commenting👍. ☮️and💞😅.
Love it and would be trying
I wanted to try it out but I can't find the recipe down below,,,,I really enjoying all your meal sister 🥰🥰
Am will try this now
I use a little ketchup in my fried rice too. It does make a big difference 😋
Really?
Definitely going to try this tomorrow ☺️
im so hungry
I cooked it this was and it was sooo goood
Good afternoon ma'am. Can i use any washed rice asides basmati and achieved through same result? I'm worried my rice will be undercooked without parboiling
U can't believe I'm doing these now🤸🤸🤸💃💃💃💃
This looks yummy, thanks for sharing
Weldone beautiful Zeelicious. Ist parboiled rice that you toast in an oil pan or the normal raw rice?
My beautiful Queen... Thank you! This was delicious 💯
Wow Winnie
This recipe is very easy
Delicious fried rice looks absolutely delicious
Good job it so looking yummy❤❤
I love dis
After cooking the rice would wash before adding the seasoning?
Trying ds tomorrow
Looks yummy 😋
Thanks for sharing
Will try
Looking great
Your recipes are great👍
Can you do that with brown rice
Nice . Looking yummy
Nigerian style fried rice was my favorite as a child. I an now in 50s. It has been here for a long time !!
No ketchup please. Just add liver bits for me.
Please my question is the rice been toasted did you cook it first or you just washed it and after that you fried?
I like the method but if I decide to add chilli to mine because I didn’t see chilli on ur list
Hi gal are we supposed to wash the rice firs