BEST Homemade Deer Summer Sausage (2 Ways)

Today at Deer Camp, we're taking leftover scrap meat from some Meat Does we hunted and fat from a hog we butchered for meat to show y'all how we grind our own Ground Deer Summer Sausage TWO WAYS! The first recipe is more of a classic take, and the second recipe is our favorite here at Buck Junkies - Jalapeno and Cheese!
#deermeat #sausage #buckjunkie
Deer Meat Breakfast Sausage
WHAT THE BUCK JUNKIES USED IN THIS VIDEO:
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- MEAT YOUR MAKER CHAMBER VAC tinyurl.com/my...
Jalapeno & Cheese Ground Deer Summer Sausage Recipe
Ingredients:
- 20lb fresh deer meat cut into 1-2" chunks
- 5lb pork fat cut into 1-2" chunks
- Summer Sausage Seasoning
- 1 dozen Summer Sausage Casings
- 1oz Pink Salt Cure #2
- 2oz Mustard Seeds
- 32oz Water
- 1lb High Heat Cheese
- 6oz Dried Jalapeno
Directions:
1. Soak the casings in water
2. Combine the deer and pork fat in a meat tub and add the Summer Sausage Seasoning - mix by hand to coat the meat evenly
3. Run the meat through the Meat Your Maker Grinder using the larger die plate
4. Swap to the smaller die plate and grind the meat one more time
5. Transfer the meat to the Meat Your Maker Mixer and add pink salt, mustard seeds, and water. Mix for 4 minutes in one direction and reverse the direction and mix another 4 minutes.
6. Divide the meat in half and place one half into the Meat Tour Maker Sausage Stuffer.
7. Add the high heat cheese and dried jalapenos to the remaining meat and combine by hand.
8. Stuff the sausage mixture into the casings.
9. Reload the stuffer and stuff the jalapeno cheese sausage into casings.
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[@setherized]

Really cool seeing it made at home. Nice work!

[@Hinesfarm-Indiana]

Great video Malcolm

[@jefflamb3668]

Just like I make it. Good job. I'll have to check out your spice co in AK. I love mine with pp jack high temp cheese and my dried jalapeños. GREAT job again Malcom 😁

[@johnhusted2209]

Well done guys! Keep up the great work.

[@justeph79]

Looks like some great deer salami! I got to get one of those mixers.

[@MrLongshot762]

Malcolm, do you need my shipping address? Lol

[@robertlong4118]

Are you hot or cold smoking it ? And cure #2 or cure #1 ? Thanks looks good

[@ronniecobb3609]

I let mine marinate in fridge over night, after grinding better flavor, each is there own

[@lukestevenson7358]

Did I miss something? Did they say how long and t what temp to smoke it at?

[@buckjunkieoutdoors]

We'll be releasing a "How to Smoke Summer Sausage" in the near future!

[@archeryelkhunter]

Are you going to do a video of smoking it?

[@buckjunkieoutdoors]

Of course!

[@adriansmith2639]

2:49 he WHAT? 🪱