How to make The Best Homemade DINNER ROLLS
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- Опубліковано 15 вер 2024
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INGREDIENTS
4 cups all purpose or plain flour
1/2 cup sugar
1 tablespoon yeast
1/4 cup powdered milk
2 tablespoon melted butter
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1 egg
200 ml warm water
1/2 cup warm whole milk
RECIPE
Melt butter and set aside. Combine warm water, and sugar, then whisk, cover with kitchen towel and set aside for 10 mins till frothy and foamy to indicate yeast is alive.
Next, sift flour, and measure 4 cups and re-sift, and combine sifted flour, salt, powdered milk, and nutmeg, and whisk together.
Now add whisked egg, warm whole milk, yeast mixture to dry ingredients in mixing bowl, and mix till a sticky dough is formed and drizzle in melted butter while continuing to mix for 10 more minutes and remove from mixing bowl onto a floured surface and Knead for another 10 minutes to further develop the gluten. Place dough in a bowl greased with butter, cover and place in a warm space such as oven, microwave, or pantry to allow for proofing for 60 mins.
Next, remove on to working area, and deflate dough, flatten, and form into a square of about an inch and a half thick and divide into 12 small parts and foam each into a roll or ball and place on a buttered, and flour sheet pan and proof again for 45 mins.
Preheat oven at 350°F, place a small pan of water in oven to generate steam to help prevent drying out of dinner rolls during baking. Then bake dinner rolls for 20 minutes and brush clarified butter or regular butter onto dinner rolls for presentation. Your soft, chewy, light weight dinner rolls are ready! Enjoy😋
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If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Tags
Sweet bread, Sugar bread, Agege bread, Tea bread, butter bread, ghana, nigeria, dinner rolls
Hi Nanaaba. Guess what? I just finished baking your dinner rolls and they came out absolutely fantastic! I used bread flour and followed your recipe to the letter exceot I used oat milk along with the powdered milk. The first rising proofed fairly quickly. I had to leave hone for about 4 hours and it multiplied about 3 times! The second proofing after I shaped the rolls I proofed for a little over an hour in hot kitchen and they doubled in size until they touched each other in the middle. I baked for 45 min at 350 f. They rose more and came out just as lovely as yours! I buttered the baked tops with vegan butter which I had handy! I'll taste them in the morning for Im going to bed now and dont want to eat any more calories to gain weight. But I know they'll taste super if they are anything like your sugar bread! Again thanks a bunch. One 💘.
Oh my Gosh! Wow! I’m super proud of you bro! Please let me know what you think about the taste! You’re amazing 🙏🏾💕💕
@@NanaabasKitchen Thank you! The taste is fantastic! It is so light and soft! Absolutely amazingly delicious! I think I'll make this regularly and include this recipe in my repetoire! At this point I could bake both this as well as the sugar bread from memory without looking at the video!
Music to my ears! Thank you for the feedback! Very happy right now 🙏🏾💕💕💕
@@NanaabasKitchen Good morning Nanaaba. How are you today. I just want to say thank you so much for your kind words as well as speedy feedback. I guess
I'll continue baking today; which is a hobby. You have a blessed day. More time. One love.
Hello my brother! I’m doing great, and thank you for asking! Sounds like you’re doing great as well! I’m glad you love baking as I do! My mom owned a bakery and so I grew up around a lot of baked goodies 😍 👌🏾 Bro, Let me take the opportunity to invite to our Facebook group called “chop time, yes friend” it’s a new group we started to encourage chop time friends to post photos, and/or short videos related to food and to use as a platform to share Food related posts! You may post photos of your baked goodies, recipes you replicated/ tweaked from Nanaaba’s kitchen, etc. I hope you check it out, join it, and invite your friends to join as well. Thank you bro!
You had me at “ they feel like pillows” 😂 . I will try this out
Thank you ❤️
My favourite bread of all time have been making this recipe back to back and my family and friends loves it
I can’t stop watching you, you make cooking so simple and all the recipes I’ve tried comes out so perfect❤
Please Nanaba. You will never make me wanna go home again 😭😭😭. I can make everything here. So glad I found ya.
Dan, awww thank you dear 🙏🏿💕 welcome to Nanaaba’s kitchen sweetheart 😘
Really? 2 dislikes.what is there to dislike about this amazing recipe and Nana Aba as a being.It really baffles my thoughts when I see the very very few dislikes.
Anyways when you're a master chef...haters gon hate.
Keep up the good work sis.
You're going higher and highest.
You're the best.
#NumberOneFan#
I love and adore you Anita! When I have a true sister like you who cheers me on, gives me constructive feedback, and encourages me with your kind and loving words, it blinds me to any form of negativity 😘💕 Thank you for being your sister’s keeper😘😘😘🙏🏾🙏🏾🙏🏾
Wow,that is my favorite bread when i was in Ghana. It really goes well with blue band margarine or planta.You are too much 👍🏼👍🏼
I tell you Ana, the way this will go with butter or planta ehh😂 thank your love😘
Hmm. I just remembered my primary school in Cape Coast. Hot dinner rolls with melting margarine. Unforgettable.
After making your donuts 100x times I trust that these rolls will be just as delicious
I got a kitchen aid mixer for Christmas and looking for recipes to make. Can’t wait ❤️❤️
Hi i tried them today ....they were so soft and melt in mouth 😋 my kids enjoyed them. Thanks!
Tried this recently and it was gooood
Just subscribed to your channel. I really love ❤️ the way you’re very detailed in all your cooking process. You really take your time to explain everything in detail. Simple but very detailed. 👏🏾👏🏾👏🏾.
Asty Agyekum, thank you for you kind and encouraging words sis🙏🏾 Very humbling and fulfilling at the same time to learn that my efforts are valued! Thank you again and welcome to Nanaaba’s kitchen 🙏🏾💕😘 please don’t miss my subsequent videos🙈 receive instant notification by clicking on the bell if you didn’t already do so🙏🏾😘💕
Hi Nanaaba! Thanks so much for the warm welcome! Remember me Im the guy who tried your Ghanaian suger bread recipe and on the third try got it 100% right!!!
You know, I had a thought of trying the same bread recipe in roll form and voila! You came up with this video! Right on time! Very similar recipe exceptbfor the "secret" ingredient--- powdered milk! I also notice the common denominator of every Ghana bread product recipes is nutmeg! I think I'll try this recipe when time permits.
Btw, the way you talk particularly how you pronounce some words remindsbme of some of my Jamaican relatives! Yes, man! One love! Cool runnings!
Awwwww you’re awesome bro and I adore you and appreciate you so much for the love and support! Of course I remember you! You’re unforgettable to me! You tried and tweaked my recipes and returned with great feedback! I could I ever forget ya! You know, it interesting you’re also noticing this thing about some of my pronounciations 😂😂😂😂 thank you and always, one love dear 💕🙏🏾🙏🏾🙏🏾
I tried this recipe and I wish I could send you a picture. It came out great!
These Dinner rolls look sumptuous. Looks sooo good . Your kneading skills!!!....amazing.You're a wonderful Baker . Mama taught you well.
Good job my master chef 👍 👍 👍 👍 👍 👍 👍 👍
#NumberOneFan #
Thank you, thank you my precious sister from another mother😘
good lessons.
Love you dinner roll. I love the way you cook with your heart. Thanks so much and keep up the good job
Linda, thank you! And yes, I do cook with my heart because I have so much passion for cooking and it’s in the kitchen that I find calmness and complete solace 🙏🏾💕😘😘😘
I would love for you to have a cook book my master chef.
A book full of amazing recipes.Kindly give it a thought.
Forever your number one fan
Where can I find this cook book would love to order
Awwww Anita, you must be reading my mind sis! Definitely in the works! Please keep paying for grace because this is certainly my dream! Thank you for being amazing sis!😘
Working on it, and you’ll certainly be notified soon as it’s published😘 thank you!!🙏🏾
I concur 🙋🏾
Thanks for sharing another awesome recipe. Anytime I try to bake bread at home it becomes so hard and burnt. I was convinced I can't make bread with just normal flour and I needed bread flour. But I will give it another go thanks to you.
I’m confident you’ll be happy with outcome this time! Excited for you and can’t wait to hear your feedback! LE tme know how it goes dear! Thank you 🙏🏾💕
I tried it yayyyyyyy so excited. Here my link
Thanks for sharing
o my! you made this bread so creamy, so delicious, my mouth is so watery...you are simply the best and keep doing the great job hun...impeccable...
Tania, thank you sweetheart 💕🙏🏾 Your support of me and what do and love is deeply appreciated sis🙏🏾 Much love 😘😘
keep it up my darling...you are just and simply the best...inborn talent...God bless you more! @@NanaabasKitchen
😘😘😘
I love this so much God bless you.
Thank you Nana. Made this recipe this morning. I can’t stop thanking you beautiful Nanaaba 👌👌👌
Awwwwww! Thank you for trying it my loving sis!!!! I know it was good! Planning on making some more for the family soon and I’m afraid because they’re so addictive! Lol🙏🏿😘❤️
Nanaaba's Kitchen Hahahaha make more because it really taste so good👌👌
I sure will ❤️
Loving these dinner rolls, hope you saved me 1 ooo, just 1 I won’t be greedy. Did I tell you I love ur channel and ur content...job well done my big sis😘
Thank you sis 🙏🏾 Yours will be hot and soft when you get here darling, and yes you’ve been the perfect sister whose supported my channel with passion and I couldn’t ever be grateful enough! Thank you sis😘
Love your recipes
Thank you from new Zealand
Very sweet
I love your channel. I'm going to have to start cooking some of this
Awww thank you dear 😘
Came out soo well! Definitely doing this again! :)) Thank you so much for this!
Hey Sis, thank you sharing this delicious recipe, I will try this and let you know..
Can you use instant yeast instead of active? I just already have instant at home.
What's there to dislike wicked people.i love your channel so much thanks for sharing.
Thank you Yasai 🙏🏾❤️
How did I forget to comment mpo? Hmmm as usual im a big fan of your work xx you do all x
Lol! 😂😂😂 sis, the destructions are there, I know, I have some too in abundance😂😂 thank you my beautiful sissy😘
Thank you very ma , you help me a lot with your video may God bless you ma ❤️❤️❤️❤️❤️ I just finished making it and it came great 👌👌👌👌 thank so much ma 👏👏👏
You’re welcome sweetheart😘 I’m happy to hear you tried the recipe and it turned out great! That’s just amazing and I want to thank you for returning with your feedback 🙏🏾😘😘😘
Awwww Nana this dinner roll is heaven, I tried it n it was supper soft n soo sweet with some yummyness. God bless u soo much dear ma family really enjoyed it soo much. Love u sissy.
Awwwww, thank you Benedicta ❤️❤️❤️ So happy you loved it! Love you 😘
@@NanaabasKitchen Keep making us proud sissy. 😘
I love dis channel so much ,do u no y ...she always show EVERY tips out..tanks 😘😘😘😘
Thank you so much! I appreciate your positive feedback😘😘😘
my sister this mixture is same as sugar bread ?
what type of powdered milk did you used?
Can I use Salted butter in this recipe knowing that in the description box that a teaspoon of salt is required?
Do I need to reduce the salt I will add or still same?
Pls, can I use evaporated milk in place of whole milk?
So yuummy🤤 Perfect for the holidays😚
It certainly is Karla, thank you🙏🏾💕💕
Lovely dinner rolls!!! Did you use instant or dry active yeast? Thanks for your response
Hi Nana Aba what is the equivalent of 4 cups of flour weight wise. I dont have the measuring cups so just want to know so I use the correct measurements of ingredients.
One cup weighs 155g so you’ll needs 155g x 4. Thank you 🙏🏽😘
Tanks for the question, i was interrogating myself too.
@nanaaba, please what's the equivalent in grams for all ingredients?
Gonna try out today.God bless
God bless you also dearie 😘
Looks so delicious
Now let me bring out the butter.
I love to eat them warm.
Absolutely warm with butter is the best! Thank you dear😘
@@NanaabasKitchen
You are so welcome
Blessings to you and your family
Thank you too dear
Hi I love the way you explain so sweetly 🤗 . Had a question should I place the pan of water while preheating the oven . Thanks for the recipe 🙏
Yes please. Thank you 🙏🏾😘
Well done sis. Thanks for sharing
Thank you 😘🙏🏾💕💕
@Nanaaba's kitchen can I use oil instead of butter?
Do I have to put the egg I am allergic
You made it so easy 👌
I try! Thank you dear😘
Blessings my “daughter”. Great job as USUAL. Love the secret ingredient too. Pls can l use a rolling pin for 10 mins instead of kneading cos that is really an Achilles’ heel for me. Blessings
Thank you Madam Ama 🙏🏽 yes you certainly use the rolling pin to mimic the rollers used in Ghana to smoothen the dough.
Nanaaba's Kitchen 🙏
Just wondering if I can use dehydration ginger?
I was looking at your ginger ale episode.
Just simple. I am going to try it
Please do and let’s hear your feedback afterwards Regina 🙏🏽❤️😘
@@NanaabasKitchen It am able to do it, waow buying of bread is a thing of the past and my family is very happy.
U r 2 good 😘
Can i use vegetable oil in place of melted butter
You may but it will alter the texture and taste.
Looking great and yummy yummy 😋🤩
Awww thank you dear! You’re amazing 😘
Super!! ❤❤💪🏾
I appreciate you Margaret ❤️❤️
Thanks so much for your great recipes. Pls what may I use in place of whole milk?
Sue New dawn, thank you for watching dear! For non Dairy products, you may substitute with almond, soy, or coconut milk. If you were looking for other dairy substitutes, you may use 3 tablespoons of evaporated milk plus warm water to obtain the equivalent amount of milk required for the recipe. Thank you!!
I don’t have a Mixer. How long should I Knead if I’m using my hands? Or Rather , Till when ? Texturewise
Please knead for approximately 12 mins or till smooth and stretchy 🙏🏽😘
Please can you do a video about how to make Kyenkafa rice? I like your videos.
Gotta find the rice and I’ll definitely put a recipe together so thanks for your request dear😘
Nana Aba please can you tell me your secret about using the milk?. Because i heard the inside will not be well cooked when you use milk in frying or baking.
I hope the final outcome of this recipe has helped clarify that misconception. There’s no secret really 🙏🏽😘
After watching your dry wersion bofrot. I tried frying using all the ingredients you used but i realise that doesn't cook inside and i was told it's because of the milk. I tried the next day and it was so. I never use milk now and it's okay. I love milk so much so i want to know how you did yours that the inside was cooked like that
Shiny tasty, looks delicious. Thanks for sharing this recipee
Thank you for your support dear🙏🏾💕😘
Thanks very much for this recipe tried them out came out well but my dough was very sticky pls what could i have done wrong
The dough is supposed to be sticky and then the kneading helps to tighten it. Glad they came out nice 🙏🏽😘
Nana Aba ni3...kudos auntieee🤗
Thank you love 😘😘
Very nice👌👌
Stay connected
Hi Nanaaba, my line mate😃.
I've been following you for sometime now. I just thought I should let you know I'm here.
These look so good. I'm going to try making them this weekend. I'll let you know he results😁
What’s up girl ❤️🥰
hello nana.l like your dinner rolls so yuumy and perfect .wht is a substitute of a nutmeg .
Lazarus, thank you for watching and I’m glad you love it! You may substitute the nutmeg with cinnamon or completely omit it.
Looking yummy
Thanks my dear💕🙏🏾
What is the name of your mixer the made am in UK so I can get I can't wait am just tempted to go out and do something with your recipe madam I love everything you are doing here when ever I visit Ghana I must look for your house for more things to learn
It is Kitchen aid and it it is universal so you should find it also in the UK. Thank you so much for your kind words! 💕
hi, that's a great recipe and I would like to bake the rolls but I have lactose. do you have an alternative to the milk powder? many greetings from germany. marco
Marco, please use 1 tablespoon non dairy/vegan plain yoghurt as an equivalent substitute. Thank you 🙏🏾
@@NanaabasKitchen
Thank y sooo much for your quick reply. LOVE Greetings Marco
If I use 2 cups of flour, do I half all the other ingredients?
Yes dear 🙏🏽😘
@@NanaabasKitchen thank you
Woow yummy
Thank you 🙏🏿 💕
Hello thanks a lot😁 but I don't have powdered milk. What can I do?
The powdered milk is for added richness, and you may substitute with plain yoghurt or sour cream (1 tablespoon). I used the nido powdered milk brand. Thank you 🙏🏾💕
So beautiful.. wish i can taste from this😍 looks tomi👅
Thank you dear😘
Thanks for this wonderful video, I followed your recipe but my bread has a salty taste, I don't know what exactly is wrong. I used plain flour not bread flour.
It hard to tell what went wrong. Please try again and follow the recipe to the “t” only thing I can think of is possible inaccurate salt measurement. 🙏🏽😘
Alright ma'am, I would try again and let you know the outcome. Thank you
Good evening ma thanks alot,
Please how do I bake the bread in such a way that it will not burn, I have tried it but it keeps on burning under
I suspect your temperature might need regulating. Try preheating your oven first.
Okey ma thank you I want my bread to be perfectly be like yours, I pray one day I will get it
Greetings to your family
With what do you eat the dinner rolls?
They’re usually served as a starter with butter at a dinner table, however, you may have them as you would regular bread.
Nice
Thank you Betty😘
I he'd them crying in your throat, oh my. 💕💕💕✌✌✌✌they were saying, mommy please don't swallow us and you were like, would you keep quiet and get in there.
Lol😂😂😂😂 Dorcas, your comments always put a smile on my face😘 thank you sweetheart!!
@@NanaabasKitchen you are always welcome mommy and thank you too mommy💕😂
😘😘😘
Look at that! It came out looking very sexy 🤩 the shine the better I love it 👍👍thanks for sharing..
You know it dear Fauzia! Thank you sis🙏🏾💕
One cup of warm water that you put the yeast in when you talk about grams you lose me understand the plain language
🌰🌰
P
Plz dose ur mum bake
Yes. She ones owned a bakery 🙏🏿
All I need it koose with hausa koko, send the bread to my address wai #stellazone
Awwwww Stella, is that you sweetheart 😍😍😍 be on the look out for your soft and hot dinner rolls dear! Thank you so much for watching and commenting Stella😘
Too much work for me
Thanks for your feedback. Hands on prep time is under 40 mins. I say that’s not too bad😙