Hi Sweet Friends, Today, I want to share with you the Best Homemade Hamburger Buns Recipe Ever! ➡️SUBSCRIBE: ua-cam.com/users/marysnest ➡️Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more! ➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html ▶️RELATED VIDEOS: - Super Soft No Knead Sandwich Bread: ua-cam.com/video/NvnQemlD_5c/v-deo.html - How to Knead Bread: ua-cam.com/video/U6dw28UtSHw/v-deo.html - No Knead Bread: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html - The Complete Sourdough Starter Guide: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html - How to Make Bread Without Yeast: ua-cam.com/video/WiLt04GNLqY/v-deo.html ▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ❤️SOCIALIZE WITH ME: UA-cam Community: ua-cam.com/users/MarysNestcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest ❤️VISIT MY SWEET FRIENDS: - Miss Katie at Heritage Ways: ua-cam.com/users/HeritageWays - Rob at Essayons Family Garden: ua-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html - Jackie at Little Country Cabin: ua-cam.com/users/LittleCountryCabin - Kaye at Late Bloomer: ua-cam.com/users/Latebloomershow - Robin at Faith and Flour: ua-cam.com/users/FaithandFlour - Sandria at A Beautiful Nest and Garden: ua-cam.com/channels/PGLuok0QZd5FX0xISdDxbQ.html - Heidi at Rain Country Homestead: ua-cam.com/users/RainCountryHomestead - Tressa at Tressa’s Southern Cooking: ua-cam.com/users/TressasStayatHomeLife - Elissa at Moat Cottage Homestead: ua-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html - Vickie at Vickie’s Country Home: ua-cam.com/users/VickiesCountryHome - Tashi at Thrifty Tashi: ua-cam.com/channels/bNxCJzfXJK9rsk9tk7-YTQ.html Thanks for watching! Love, Mary
AS a professional baker, I would say you knocked this one out the park. You explained the taste and texture in such great detail it made my mouth water and actually smell the bread. Baking bread every day is something I've done for a long time. NOTHING, comes close to the smell of baked bread when it is just about ready. My thought on bread is this. If you start smelling it, the bread is not far from being ready to take out. MMMMmm MMMMmmm. Great job! My sister in the Lord. as always.
@Jeremy Gautreau.....YOU know what ur talking about. You have a "cook's nose".... I can smell everything I'm preparing....I know the butter in the pan has melted By the smell....I know the oil is warm enough to start adding items to the pan... I know when the pie is almost ready to come out of the oven, WHEN the bread is nearly finished🤭. It seems strange to some, But I think that food is one of my love languages....and I always want the food to LOOK inviting, smell intoxicating, and taste indescribably good. 🖐🏻☺️
You make my day with your sweet disposition and joy of cooking and teaching. Sometimes I listen just to be warmed up by your beautiful spirit. I feel I can cook anything when I watch your videos. You are a blessing and very talented!!
An old 4-H and Home Ec tip for facilitating the rising:. Boil water and fill up a shallow vessel. Put on the lowest possible rack level in your oven. Place the covered bowl of dough on the rack above. (The steam from the hot water warms the oven perfectly.)
Thank you. Very long story in short form: I grew up eating, growing, and making my own traditional foods but disabilities the last 20+ years have been hindering continuing. I've been looking for easier ways to still have as much traditional as possible. Your teaching easy ways to transition to traditional has been helping me keep as much "traditional" as I'm physically able! Thank you.
I’m so sorry to hear about your disabilities but I’m happy that my videos are able to help you with some easy ways to implement traditional foods into your diet. So glad you’re here!! Love, Mary❤️🤗❤️
I appreciate your attention to detail and alternative choices of tools and technique. I've been baking for year's but I never stop learning. Thank you for NOT assuming your audience knows what you are talking about and going ahead and giving instruction whether needed or not. Following your “process” is a pleasure. No guessing required.😆
Oh my goodness! Thank you so much for the kind words. I really try to focus on the beginner because I think this is a much needed "niche" on YT (as opposed to fast videos where the instructor assumes previous knowledge and moves along quite quickly...) but I also hope that I share some useful nuggets for more experienced home cooks/bakers as well. It's my goal to provide free "Master Classes" for those who can't afford the pricey online classes because it is SO important to me to teach these skills and preserve them for future generations. Love, Mary
Oh Mary! I've been searching for a hamburger bun recipe that delivers for YEARS! We have been gluten free for a decade, but thanks to good nutrition, sourdough and organic Einkorn flour we've been adding wheat back into our lives. I'm so excited to take this video in and enjoy making and eating these with my family! Thank you a hundred times!
I am so happy to hear this! You should be able to easily modify these to make sourdough hamburger buns. Just cut back on the water a bit. Love, Mary ❤️🤗❤️
Me also, healed my gut with good food and found a company that has ancient wheat types that are Non-GMO, and the like. "Sunrise flour". These folks are out of Minn.
I loved this Mary. I tried hamburger buns for the 1st time last year and they were so heavy. The crumb on these looks so much lighter. I got the Mockmill last year and I am so glad that I did. Thank you for your patient, loving approach.
You are an incredible teacher, Mary! You've explained so much of the science behind food preparation in a way that is easy to understand and make these processes actually doable for us novices! I have learned more from you in every video than I knew I didn't know!
Thanks Mary. Great recipe. I like how you give the details I like to show details when I post my videos. It shows the viewers the way things progress and turn out. Thanks again.
Thank you so much for explaining all of this. I have been intimidated about wheat germ and all that pertains to whole berries. I now feel confident that I can do it. The hamburger buns look delicious. I'm going to make them the next time my grandbabies stay the night. They love working with me in the kitchen.
Amazing! Making hamburger buns...love adding these to our list of favorite things. I thank you. My family thanks you. And may God continue to bless you and your family.
Mine are a minute away from testing to see if they're done!! So excited. My mom is an excellent baker, but never had the patience to teach. I love how you go through everything so slowly. That really helps!! My daughter said to call her when they're done! Fingers crossed! as my dough was a little on the dry side before the first rise. Thank you Mary!
Hi Mary! Lots of times when I'm trying to fall asleep I listen to your videos (not because you put me to sleep!!) in fact your videos are very insightful and interesting with lots of great information! That's why I am subscribed to your channel. Thank you for just being you!! You're awesome. Anyone would be so fortunate to have you in their lives. Your family is blessed. I'm going to try your bun recipe!!
I made the buns today and they turned out great. Helpful explanations along the way. I spent the day relistening to the video and taking time to learn some important things. Thanks for another great video.
Thank you for this wonderful hamburger buns recipe! I made 8 of the most delicious hamburger buns I have ever eaten in my life! They turned out perfectly in size, texture, and especially taste. My husband and I agree that this recipe is definitely a keeper. I've learned so much from watching your channel. Thank you.
I love your teaching style. Your lessons are engaging, informative, easy to follow, and pleasant to listen to. You demonstrate a great method for teachers to use for happy students. Thank you. I will continue baking.
Oh My Goodness, I am new to your channel l have watched many but you are the Best,, I absolutely love the way you take the time to explain every detail during the process especially for us new bakers.. I'm an empty nester right now and have more time to cook to share.. thank goodness my 3 children n grandchildren live close by bc I have made a few of your recipes and they just love everyone... PLEASE don't ever stop making videos if at all possible... Like I said you are the BEST I could watch you all day
Your family is so lucky to have you! I'm new to your channel and it is so inspiring! Thank you Mary for sharing your passion w us. I can tell you are educated-but I can't help but wonder if you had a family member or relative that enticed you and got you started. I'd love to hear those stories! Thank you again and take care! 🍓
I love your clear tutorials. You are a wonderful teacher. I am not experienced at baking but was able to make the sandwich bread and hamburger rolls. They came out fabulously! Thanks so much! Your kind manner and tips are great. God bless!
Many years ago I made a variety of homemade breads pretty much daily. I do miss the delicious tastes and the smell. You have given me an incentive. 😊 ThanK You
I have discovered that I react to the preservatives in breads that I find at the store. I really appreciate these videos to help improve my ability to be more in control of what I eat.
After 2 learning attempts (not using setting #5 for grinding, and not using a fine enough sifter), my third batch turned out great. They were a little flat because I rushed it since I was running behind in time, but otherwise perfect! They are somehow both strong and soft. So delicious! So worth it. Thank you, Mary, for being so thorough in your descriptions. This video covered so many mistakes that I've been making in my journey with bread. I have restored hope that I can make fresh ground flour work. Thank you!
I SO needed this!! I have been so frustrated making bread. This is an answer to my prayers. I do have a Mock Mill. I also have a sourdough starter. I have a KA stand mixer. My goal is to be able to make whole grain bread with sourdough. There really isn't that much out there on how to do whole wheat with sourdough-- for the beginner. I'm not that good at kneading or judging when I've added enough flour. You are such a blessing!
Mary, I purchased a Mock Mill based on your recommendation and have not used it yet. I purchased wheat berries thru Azure Standard, so there wasn't any reason for my hesitation, but I was scared. This video is an absolutely perfect tutorial to help me get started ❤️ I am so glad that it looks like you are feeling better. Thank you for sharing your knowledge and skills with us. I didn't see a link for the BAKER'S SIFTER not find one in your Amazon store. Do you have a recommendation for a good one? Blessings.
Hi Andrea, so excited that your got a Mockmill. You will love it. Have you seen my unboxing video where I show how to set it up? If not, you can watch it here: ua-cam.com/video/7w_NQaTSKxI/v-deo.html As to the baker’s sifters, I really didn’t like the ones sold on Amazon. I prefer the ones sold by Breadtopia. They are much better quality. There is a link over on my blog post: marysnest.com/how-to-make-the-best-homemade-hamburger-buns/ Keep me posted on how everything goes. Enjoy! Love, Mary ❤️🤗❤️
Wow! My buns came out delicious! Thank you, Mary!! I use these with Paula Deen’s tilapia recipe. I added greens, tomatoes, delicious olive oil & balsamic glaze. It was so yummy. The bread held beautifully, sturdy enough for all the juices and yet so soft! Thank you for taking your time to explain everything so thoroughly. What a beautiful teaching ministry The Lord has gifted you with. I also made another bread (which I will leave a comment after this) and it was unbelievable! 😍😘
MARY!! I tried some hamburger buns last year from a different recipe and they were terrible. I didn't know a homage bread cold me made so dry 😲 I watched your tutorial and they really looked delicious and soft so I took the plunge and made a triple batch! It was mine and my mother's birthday so I needed a bunch. I was forming them as my hubby came home 🏡 he was super excited!! I have big baking sheets so 2 sheet were needed . 😅 As I took out the first one...right away they looked like yours!! So i put one bun in the fridge to cool quickly. As I cut into it i could already tell THIS IS GOING TO BE GOOD!😩 I shared it with my hubby and mom and well I have been told they are the PERFECT hamburger bun 🥰 Thank you soo much!!
Thanks! I was excited the second I saw the notification. I'm so tired of not buying hamburger buns and not having them when I want them. Also I'm kind of tired of the too soft hamburger buns from the store, they don't have the harder top on them. I'm so looking forward to some of the recipes you will be sharing this year. Sounds like a lot of fun!!!
Good show, dear Mary. I gave my kitchen aid to my dau.-in-law because it was too heavy for me…..and she loves it. But I’m going to try making these d-e-l-i-c-i-o-u-s hamburger bums on my own. The batch isn’t too big! They are so beautiful anybody would be proud to make them. Great, so easy to understand , video. You’re a total doll!!❤️
I love watching and learning from Mary. I was watching another one of your bread videos and this hamburger bun video came up. Perfect timing because I have been wanting to learn to bake these types of buns. I'll be sure to check out your videos for the ideas that you mentioned that use these kinds of buns. Thanks so much, you are a sweet friend and food mentor. And according to Jeremy Gautreau, you're a sister in the Lord. Sweet!
The more recent models of the KitchenAid mixers now have a plastic gear in them that wears out with a lot of bread making - speaking from experience. For a lot of bread making, may want to look at an Ankarsrum instead of a stand mixer - I switched for my bread making and LOVE IT!
Thank you so much for this video. I learned so much about flour and the processing of it. I wondered if I could grind my own flour and here you are doing it. That was the highlight for me. Even better knowing I can get an attachment for my Kitchen Aid. And learning where bran and germ cone from. Lord! Didn't realize how dumbed down my homemaking knowledge was. Thanks again for this very educational video. Saving it! 🥰
Thank you very much for sharing this recipe! I never really like store bought hamburger buns, mainly because most times I must freeze the buns for a time before needing them. I love the idea of making them as needed FRESH. My husband and I have been thinking for a very long time about purchasing a grain mill. They are an investment and we want to get the best one we can afford. I will be checking out the Mockmill for sure! Thank you as always for your sweet nature and kindness in the kitchen! I just love your channel!!
You're so lovely! I wish I'd have had a cooking teacher like you when I was growing up. Well, I'm 45 now & still learning & trying new things. This week is the no knead sandwich bread, proving as I type. Next week, I'll move onto these. Greetings from the UK. Stay well & thank you for your channel & teachings. ❤🙏
Glad you point out the difference in moisture in flour depending on your area it’s a bigger deal than most think I live in Alabama and I have to add at least 1/2 cup extra sometimes more to every recipe I make ‼️ it’s terrible
Hi Mary, so happy you are going to do more baking videos this year. This looks relatively simple and definitely worth a try. About the left over egg wash I would convert it into an omelette, ready to enjoy when the buns are out. 😂 that’s just me. Thank you Mary.
So true, your batter bread has been a hit at our house we use it for toast, sandwiches etc. I would really like to learn to make sprouted bread, thank you.
I’m new to your channel and You my friend are amazing. You explain things so well that is so important for novice bakers as myself sometimes new is frightening but you make it look so easy with your calm and smiling voice. I will be watching you often .I appreciate your time and talent and love for cooking ♥️ much love coming your way ♥️
Hi Mary, everytime I get the notification of a new video, I open it and many times I learn something new. I'm 74 so I learned a lot on the road of life. So, thank you for all the the help you offer. One is never to old to learn. I have a question, can I use the hamburger bun recipe for hot dog buns.🤔
Dearest Mary, I made these buns and it was just wonderful.......just great recipe . Thank you so much for such an excellent recipe which you kindly and very informatively showed us on you \Tube. Regards and love from Greece.xx
Mary, you are such a sweet lady and so helpful, a blessing to all that watch you. I have a question, do you have a video on how to take All purpose flour and make it self rising?
These look delicious!!! Thank you for sharing!! This winter I've been working on trying to bake more and learning all about baking. Your videos and tips are so helpful! ❤️
Mary you are the best, I am new so I really appreciate everything that you share thank you so much...your teaching methods are just perfect! Can't wait to make this!
Love this! I watched this mainly for the milling and sifting portions of the video. I purchased my Mockmill a month ago using your discount code -- THANK YOU! I also purchased the 40 and 50 sifters from Breadtopia and tried sifting some of the fresh milled flour for some pizza dough. It was a learning experience for sure! After watching this video, though, I now understand what made it more challenging for me - I milled it too fine before sifting it. Next time, I will mill it coarser. The pizza was delicious, anyway. Can't beat fresh milled flour! I am hooked!
AS a brand new baker, I was very confused as I did not understand how the kneading goes since I don't have a stand mixer. Hopefully a different video will make it less confusing for us brand new newbbies. If not, I definitely will continue watching your videos as you have really helped me especially with the way you go into detail. thanks so much!
HI Mary! What a fantastic video! I CANNOT wait to try this recipe out! You have a fantastic teaching approach and a wonderful delivery with your sweet personality just shining through! I have downloaded your pantry check lists and other things including recipes. Thank you again!
I did the sauerKraut and it came out wonderful. I cannot stop eating it and another batch will be started soon. Never knew it was that easy to make. I'll never buy sauerkraut from the store again.
Dear Sweet Mary, I am new to your channel (wish I'd found you sooner!) and enjoyed your video today. You have such a wonderful, sweet voice and explain step by step so patiently. If I want to keep it whole grain, I would follow the same recipe? I have been wanting to "mill" my own flour and have a Vitamix which I will try soon. The only flour I buy is organic whole grain Spelt and Whole Wheat for baking and pizza dough. Thank you again for such a wonderful video!
Hi Elisa, Great question. In the recipe over on my website (link in description), I explain the modifications you may need to make if you make them whole grain. Generally, when using modern wheats, you made need a 1/4 cup or more of water. However, when using ancient grains, especially Einkorn, you may need less water. It’s a bit of trial and error with ancient grains. Hope this helps. And thanks so I I for the kind words!! Love, Mary ❤️🤗❤️
Great video and recipe! Thank you so much. I watched the Sloppy Joe video first and so glad I came back to this one. I can almost smell those buns cooking.
Thanks for showing the Mockmill in your earlier videos. I got one ( as you may know) and I absolutely love it. I spread the love and got a friend so interested in the whole foods journey that she was given a Mockmill 100 at Christmas. These hamburger buns look great, Mary! I can't wait to try this recipe and share with Lori. You are the greatest, thanks for sharing your knowledge with us.
Have to say these were good. I have been making brioche buns for a while but if you need a firmer bun these are very good. The only problem is wanting to eat them when they come out of the oven!
@@MarysNest I wonder if I shape it as hotdog buns would the cook time remain the same? Now I might ask for a mixer for Valentine's. Would this fit in a 3qt mixer or do I need a 5qt? My kitchen is tiny so I try to avoid big appliances.
Hi Sweet Friends, Today, I want to share with you the Best Homemade Hamburger Buns Recipe Ever! ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more!
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/
➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/
➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
▶️RELATED VIDEOS:
- Super Soft No Knead Sandwich Bread: ua-cam.com/video/NvnQemlD_5c/v-deo.html
- How to Knead Bread: ua-cam.com/video/U6dw28UtSHw/v-deo.html
- No Knead Bread: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
- The Complete Sourdough Starter Guide: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
- How to Make Bread Without Yeast: ua-cam.com/video/WiLt04GNLqY/v-deo.html
▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
❤️SOCIALIZE WITH ME:
UA-cam Community: ua-cam.com/users/MarysNestcommunity
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Facebook Private Group: facebook.com/groups/171869080205145
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❤️VISIT MY SWEET FRIENDS:
- Miss Katie at Heritage Ways: ua-cam.com/users/HeritageWays
- Rob at Essayons Family Garden: ua-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html
- Jackie at Little Country Cabin: ua-cam.com/users/LittleCountryCabin
- Kaye at Late Bloomer: ua-cam.com/users/Latebloomershow
- Robin at Faith and Flour: ua-cam.com/users/FaithandFlour
- Sandria at A Beautiful Nest and Garden: ua-cam.com/channels/PGLuok0QZd5FX0xISdDxbQ.html
- Heidi at Rain Country Homestead: ua-cam.com/users/RainCountryHomestead
- Tressa at Tressa’s Southern Cooking: ua-cam.com/users/TressasStayatHomeLife
- Elissa at Moat Cottage Homestead: ua-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html
- Vickie at Vickie’s Country Home: ua-cam.com/users/VickiesCountryHome
- Tashi at Thrifty Tashi: ua-cam.com/channels/bNxCJzfXJK9rsk9tk7-YTQ.html
Thanks for watching! Love, Mary
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Hamburger buns
AS a professional baker, I would say you knocked this one out the park. You explained the taste and texture in such great detail it made my mouth water and actually smell the bread. Baking bread every day is something I've done for a long time. NOTHING, comes close to the smell of baked bread when it is just about ready. My thought on bread is this. If you start smelling it, the bread is not far from being ready to take out. MMMMmm MMMMmmm. Great job! My sister in the Lord. as always.
Wow!! Thank you SO much for the kind words!! Love, Mary❤️🤗❤️
@Jeremy Gautreau.....YOU know what ur talking about.
You have a "cook's nose"....
I can smell everything I'm preparing....I know the butter in the pan has melted
By the smell....I know the oil is warm enough to start adding items to the pan...
I know when the pie is almost ready to come out of the oven, WHEN the bread is nearly finished🤭.
It seems strange to some,
But I think that food is one of my love languages....and
I always want the food to LOOK inviting, smell intoxicating, and taste indescribably good. 🖐🏻☺️
You make my day with your sweet disposition and joy of cooking and teaching. Sometimes I listen just to be warmed up by your beautiful spirit. I feel I can cook anything when I watch your videos. You are a blessing and very talented!!
Oh my goodness! Thank you so much for the kind words! I’m so glad you’re here! Love, Mary❤️🤗❤️
I always feel happier and calmer after watching Mary's videos. She feels like a "sweet friend" of mine. Thank you, Mary!
Hi sweet lady, I use the wheat bran in my meat loaf instead of bread crumbs or cracker crumbs. So good!
An old 4-H and Home Ec tip for facilitating the rising:. Boil water and fill up a shallow vessel. Put on the lowest possible rack level in your oven. Place the covered bowl of dough on the rack above. (The steam from the hot water warms the oven perfectly.)
Thank you. Very long story in short form: I grew up eating, growing, and making my own traditional foods but disabilities the last 20+ years have been hindering continuing. I've been looking for easier ways to still have as much traditional as possible. Your teaching easy ways to transition to traditional has been helping me keep as much "traditional" as I'm physically able! Thank you.
I’m so sorry to hear about your disabilities but I’m happy that my videos are able to help you with some easy ways to implement traditional foods into your diet. So glad you’re here!! Love, Mary❤️🤗❤️
I appreciate your attention to detail and alternative choices of tools and technique. I've been baking for year's but I never stop learning. Thank you for NOT assuming your audience knows what you are talking about and going ahead and giving instruction whether needed or not. Following your “process” is a pleasure. No guessing required.😆
Oh my goodness! Thank you so much for the kind words. I really try to focus on the beginner because I think this is a much needed "niche" on YT (as opposed to fast videos where the instructor assumes previous knowledge and moves along quite quickly...) but I also hope that I share some useful nuggets for more experienced home cooks/bakers as well. It's my goal to provide free "Master Classes" for those who can't afford the pricey online classes because it is SO important to me to teach these skills and preserve them for future generations. Love, Mary
Oh Mary! I've been searching for a hamburger bun recipe that delivers for YEARS! We have been gluten free for a decade, but thanks to good nutrition, sourdough and organic Einkorn flour we've been adding wheat back into our lives. I'm so excited to take this video in and enjoy making and eating these with my family! Thank you a hundred times!
I am so happy to hear this! You should be able to easily modify these to make sourdough hamburger buns. Just cut back on the water a bit. Love, Mary ❤️🤗❤️
Me also, healed my gut with good food and found a company that has ancient wheat types that are Non-GMO, and the like. "Sunrise flour". These folks are out of Minn.
I loved this Mary. I tried hamburger buns for the 1st time last year and they were so heavy. The crumb on these looks so much lighter. I got the Mockmill last year and I am so glad that I did. Thank you for your patient, loving approach.
You are an incredible teacher, Mary! You've explained so much of the science behind food preparation in a way that is easy to understand and make these processes actually doable for us novices! I have learned more from you in every video than I knew I didn't know!
Thanks Mary. Great recipe. I like how you give the details I like to show details when I post my videos. It shows the viewers the way things progress and turn out. Thanks again.
Thank you so much for explaining all of this. I have been intimidated about wheat germ and all that pertains to whole berries. I now feel confident that I can do it. The hamburger buns look delicious. I'm going to make them the next time my grandbabies stay the night. They love working with me in the kitchen.
Hi Lisa, That will be so much fun to bake with your grandbabies! Love, Mary❤️🤗❤️
Amazing! Making hamburger buns...love adding these to our list of favorite things. I thank you. My family thanks you. And may God continue to bless you and your family.
I want to thank you for all your help God bless you❤️
Hey Valerie, God bless you too! Love, Mary
Mine are a minute away from testing to see if they're done!! So excited. My mom is an excellent baker, but never had the patience to teach. I love how you go through everything so slowly. That really helps!! My daughter said to call her when they're done! Fingers crossed! as my dough was a little on the dry side before the first rise. Thank you Mary!
Good luck!! Hope they turn out great!! Love, Mary
Saw this, shared with hubby, and now it seems we are having burgers for dinner! Thanks Mary and God bless!
Hi Mary! Lots of times when I'm trying to fall asleep I listen to your videos (not because you put me to sleep!!) in fact your videos are very insightful and interesting with lots of great information! That's why I am subscribed to your channel. Thank you for just being you!! You're awesome. Anyone would be so fortunate to have you in their lives. Your family is blessed. I'm going to try your bun recipe!!
I made the buns today and they turned out great. Helpful explanations along the way. I spent the day relistening to the video and taking time to learn some important things. Thanks for another great video.
Thank you for this wonderful hamburger buns recipe! I made 8 of the most delicious hamburger buns I have ever eaten in my life! They turned out perfectly in size, texture, and especially taste. My husband and I agree that this recipe is definitely a keeper. I've learned so much from watching your channel. Thank you.
Oh Karen!! I am so happy to hear this. I’m so glad you’re here! Love, Mary❤️🤗❤️
You are a beautiful being 💖
Thank you for shining and sharing your light as you lovingly prepare good food with a smile 🙏🏼💕
Oh Adrienne, Thank YOU for the kind words!! Love, Mary
You are such a great teacher. I appreciate you being here ❤️🌹
Thank you so much for the kind words! Love, Mary❤️🤗❤️
I love your teaching style. Your lessons are engaging, informative, easy to follow, and pleasant to listen to. You demonstrate a great method for teachers to use for happy students. Thank you. I will continue baking.
Oh My Goodness, I am new to your channel l have watched many but you are the Best,, I absolutely love the way you take the time to explain every detail during the process especially for us new bakers.. I'm an empty nester right now and have more time to cook to share.. thank goodness my 3 children n grandchildren live close by bc I have made a few of your recipes and they just love everyone... PLEASE don't ever stop making videos if at all possible... Like I said you are the BEST I could watch you all day
Your family is so lucky to have you! I'm new to your channel and it is so inspiring! Thank you Mary for sharing your passion w us. I can tell you are educated-but I can't help but wonder if you had a family member or relative that enticed you and got you started. I'd love to hear those stories! Thank you again and take care! 🍓
I love your clear tutorials. You are a wonderful teacher. I am not experienced at baking but was able to make the sandwich bread and hamburger rolls. They came out fabulously! Thanks so much! Your kind manner and tips are great. God bless!
Hi Mary, Thank you!! ❤️🤗❤️
Many years ago I made a variety of homemade breads pretty much daily. I do miss the delicious tastes and the smell. You have given me an incentive. 😊 ThanK You
I have discovered that I react to the preservatives in breads that I find at the store. I really appreciate these videos to help improve my ability to be more in control of what I eat.
After 2 learning attempts (not using setting #5 for grinding, and not using a fine enough sifter), my third batch turned out great. They were a little flat because I rushed it since I was running behind in time, but otherwise perfect! They are somehow both strong and soft. So delicious! So worth it. Thank you, Mary, for being so thorough in your descriptions. This video covered so many mistakes that I've been making in my journey with bread. I have restored hope that I can make fresh ground flour work. Thank you!
I SO needed this!! I have been so frustrated making bread. This is an answer to my prayers. I do have a Mock Mill. I also have a sourdough starter. I have a KA stand mixer. My goal is to be able to make whole grain bread with sourdough. There really isn't that much out there on how to do whole wheat with sourdough-- for the beginner. I'm not that good at kneading or judging when I've added enough flour. You are such a blessing!
Can't wait to try this recipe. I don't buy bread anymore but sometimes I want a bun instead of a loaf of bread. Thanks Mary 😊
Thank you so very much for your kindness to your friends .
Mary is becoming the cooking mother I never had!🎉❤
Mary, I purchased a Mock Mill based on your recommendation and have not used it yet. I purchased wheat berries thru Azure Standard, so there wasn't any reason for my hesitation, but I was scared. This video is an absolutely perfect tutorial to help me get started ❤️ I am so glad that it looks like you are feeling better. Thank you for sharing your knowledge and skills with us. I didn't see a link for the BAKER'S SIFTER not find one in your Amazon store. Do you have a recommendation for a good one? Blessings.
Hi Andrea, so excited that your got a Mockmill. You will love it. Have you seen my unboxing video where I show how to set it up? If not, you can watch it here: ua-cam.com/video/7w_NQaTSKxI/v-deo.html As to the baker’s sifters, I really didn’t like the ones sold on Amazon. I prefer the ones sold by Breadtopia. They are much better quality. There is a link over on my blog post: marysnest.com/how-to-make-the-best-homemade-hamburger-buns/ Keep me posted on how everything goes. Enjoy! Love, Mary ❤️🤗❤️
@@MarysNest thank you. I hadn't looked far enough down the page (under the recipe) to find the link ☺️
Thank you so much. This will save another of money.
Wow! My buns came out delicious!
Thank you, Mary!! I use these with Paula Deen’s tilapia recipe. I added greens, tomatoes, delicious olive oil & balsamic glaze. It was so yummy. The bread held beautifully, sturdy enough for all the juices and yet so soft!
Thank you for taking your time to explain everything so thoroughly. What a beautiful teaching ministry The Lord has gifted you with.
I also made another bread (which I will leave a comment after this) and it was unbelievable! 😍😘
MARY!! I tried some hamburger buns last year from a different recipe and they were terrible. I didn't know a homage bread cold me made so dry 😲 I watched your tutorial and they really looked delicious and soft so I took the plunge and made a triple batch! It was mine and my mother's birthday so I needed a bunch. I was forming them as my hubby came home 🏡 he was super excited!! I have big baking sheets so 2 sheet were needed . 😅 As I took out the first one...right away they looked like yours!! So i put one bun in the fridge to cool quickly. As I cut into it i could already tell THIS IS GOING TO BE GOOD!😩 I shared it with my hubby and mom and well I have been told they are the PERFECT hamburger bun 🥰 Thank you soo much!!
Thanks! I was excited the second I saw the notification. I'm so tired of not buying hamburger buns and not having them when I want them. Also I'm kind of tired of the too soft hamburger buns from the store, they don't have the harder top on them. I'm so looking forward to some of the recipes you will be sharing this year. Sounds like a lot of fun!!!
Wonderful! I think you will be very pleased with these! Love, Mary
@@MarysNest We went on Social Security and don't want to eat out as much so I'm learning to cook again. Dining out prices are so high!
Mary, I so appreciate your videos. You are just a delight, and an excellent teacher. God bless you!
Oh Christy!! Thank you SO much for the kind words!! Love, Mary ❤️🤗❤️
Good show, dear Mary. I gave my kitchen aid to my dau.-in-law because it was too heavy for me…..and she loves it. But I’m going to try making these d-e-l-i-c-i-o-u-s hamburger bums on my own. The batch isn’t too big! They are so beautiful anybody would be proud to make them. Great, so easy to understand , video. You’re a total doll!!❤️
Oh Anne, Thank you so much for the kind words! Hope the hamburger buns come out great! Love, Mary ❤️🤗❤️
I love this! I’ve been mulling my own grain for years and can’t wait to try this recipe!
I love watching and learning from Mary. I was watching another one of your bread videos and this hamburger bun video came up. Perfect timing because I have been wanting to learn to bake these types of buns. I'll be sure to check out your videos for the ideas that you mentioned that use these kinds of buns. Thanks so much, you are a sweet friend and food mentor. And according to Jeremy Gautreau, you're a sister in the Lord. Sweet!
Love the Mock mill, I don't sift anything out, unless I want a real fine bread. I mix in beans ,lentils, different grains for Ezekiel bread.
Hi sweet friend. I have been looking for a recipe like this for ages. I am so happy you shared it
The more recent models of the KitchenAid mixers now have a plastic gear in them that wears out with a lot of bread making - speaking from experience. For a lot of bread making, may want to look at an Ankarsrum instead of a stand mixer - I switched for my bread making and LOVE IT!
Great tip!! Thanks for sharing!! ❤️🤗❤️
Thank you so much for this video. I learned so much about flour and the processing of it. I wondered if I could grind my own flour and here you are doing it. That was the highlight for me. Even better knowing I can get an attachment for my Kitchen Aid. And learning where bran and germ cone from. Lord! Didn't realize how dumbed down my homemaking knowledge was. Thanks again for this very educational video. Saving it! 🥰
Thank you very much for sharing this recipe! I never really like store bought hamburger buns, mainly because most times I must freeze the buns for a time before needing them. I love the idea of making them as needed FRESH. My husband and I have been thinking for a very long time about purchasing a grain mill. They are an investment and we want to get the best one we can afford. I will be checking out the Mockmill for sure! Thank you as always for your sweet nature and kindness in the kitchen! I just love your channel!!
Thanks for the kind words! I think you will love the Mockmill…and as grain mills go…it is relatively affordable. Love, Mary ❤️🤗❤️
So happy to see you again, Sister!
Glad you are feeling better!
Thank you! ❤️🤗❤️
You're so lovely!
I wish I'd have had a cooking teacher like you when I was growing up.
Well, I'm 45 now & still learning & trying new things.
This week is the no knead sandwich bread, proving as I type.
Next week, I'll move onto these.
Greetings from the UK.
Stay well & thank you for your channel & teachings. ❤🙏
Thank you for sharing your recipes and wisdom with us!
Glad you point out the difference in moisture in flour depending on your area it’s a bigger deal than most think I live in Alabama and I have to add at least 1/2 cup extra sometimes more to every recipe I make ‼️ it’s terrible
Hi Mary, so happy you are going to do more baking videos this year. This looks relatively simple and definitely worth a try. About the left over egg wash I would convert it into an omelette, ready to enjoy when the buns are out. 😂 that’s just me. Thank you Mary.
Great idea! ❤️🤗❤️
Thanks so much for this, Mary. We are still trying to perfect our bread recipes so this is perfect timing for us. Have a blessed and warm weekend!
Hi Rob, Wonderful!! Hope you enjoy!! Love to the SG Family, Mary🤗
So true, your batter bread has been a hit at our house we use it for toast, sandwiches etc. I would really like to learn to make sprouted bread, thank you.
I was the absolute worst at baking bread until I followed this video. Thank you so much. My bread was soo delicious.
Mary I can't wait to try this. I have been a bread maker for many many years and have NEVER been able to make hamburger buns that weren't dense.
Hi Pamela, I think these will be a success for you! Love, Mary
@@davidhenry7625 Hello. Do I know you? Kind of an odd comment.
@@davidhenry7625 That was sweet.
@@davidhenry7625 Wis. and you?
Oh....and thank you for your videos! I'm learning lots from you.
Perfect timing! I grabbed ground beef yesterday but forgot the buns lol. Thanks Mary for the recipe.
Wonderful! I think you’ll love these! Love, Mary❤️🤗❤️
I’m new to your channel and You my friend are amazing. You explain things so well that is so important for novice bakers as myself sometimes new is frightening but you make it look so easy with your calm and smiling voice. I will be watching you often .I appreciate your time and talent and love for cooking ♥️ much love coming your way ♥️
Hi Cindy!! Wow!! Thanks for all the kind words. So happy I can help. Love, Mary❤️🤗❤️
I look forward to your up coming bread videos. I rely enjoy how you do your videos. Also really glad you put time stamps.
God bless
Thank you Mary for all you do. I watch many of your videos and I love them all. Thank You👍
These were wonderful. I’ll never go back to store-bought!
I love the taste of whole grains.
Hi Mary, everytime I get the notification of a new video, I open it and many times I learn something new. I'm 74 so I learned a lot on the road of life. So, thank you for all the the help you offer. One is never to old to learn. I have a question, can I use the hamburger bun recipe for hot dog buns.🤔
Bravisima Mary🤗🍃👍
My kids love the sandwich bread all we eat now….. you can bet your buns I’m so excited about this recipe. Hehehe
LOL!! So happy they are enjoying the sandwich bread! Love, Mary
My 6 yo DD has been trying to comprehend puns lately. Thanks for this prime example! 😂
Wonderful channel! Love all your information and background. Have a blessed day!
Dearest Mary, I made these buns and it was just wonderful.......just great recipe . Thank you so much for such an excellent recipe which you kindly and very informatively showed us on you \Tube. Regards and love from Greece.xx
I just made these for the first time. Unbelievably easy recipe! My RV smells delicious and can't wait to smother them with sloppy joe mix! Thank you!
This is great. I’m just going to start on my new bead adventure. Great advice and tutorial as always.
Wonderful!❤️🤗❤️
Hello 👋🏾 Beautiful My Son Love Hamburger 🍔… I’m So Very Thankful and Grateful for You Teaching me show to Make Hamburger Buns 🙏🏾🥰
You are so welcome!
Mary, you are such a sweet lady and so helpful, a blessing to all that watch you. I have a question, do you have a video on how to take All purpose flour and make it self rising?
Good morning Mary. Thank you for sharing your bun recipe.
LOL!! Yes, indeed!!
Mary, as always, you deliver❣ Thank you for sharing your knowledge. 😀
I bought my kitchen aid in 1969 and it is still going at my friend's store.
I got a beautiful red one a Christmas present .
These look delicious!!! Thank you for sharing!! This winter I've been working on trying to bake more and learning all about baking. Your videos and tips are so helpful! ❤️
Mary you are the best, I am new so I really appreciate everything that you share thank you so much...your teaching methods are just perfect! Can't wait to make this!
Wonderful!! And thank your so much for the kind words!! Love, Mary❤️🤗❤️
Love this! I watched this mainly for the milling and sifting portions of the video. I purchased my Mockmill a month ago using your discount code -- THANK YOU! I also purchased the 40 and 50 sifters from Breadtopia and tried sifting some of the fresh milled flour for some pizza dough. It was a learning experience for sure! After watching this video, though, I now understand what made it more challenging for me - I milled it too fine before sifting it. Next time, I will mill it coarser. The pizza was delicious, anyway. Can't beat fresh milled flour! I am hooked!
So happy to hear that this video was helpful! Love, Mary
AS a brand new baker, I was very confused as I did not understand how the kneading goes since I don't have a stand mixer. Hopefully a different video will make it less confusing for us brand new newbbies. If not, I definitely will continue watching your videos as you have really helped me especially with the way you go into detail. thanks so much!
HI Mary! What a fantastic video! I CANNOT wait to try this recipe out! You have a fantastic teaching approach and a wonderful delivery with your sweet personality just shining through! I have downloaded your pantry check lists and other things including recipes. Thank you again!
A great tutorial Mary! Up here in Canada the Mock mill is over $500 or I would own one by now. Your buns turned out looking amazing!
Oh my!! That is expensive. Love, Mary❤️🤗❤️
I did the sauerKraut and it came out wonderful. I cannot stop eating it and another batch will be started soon. Never knew it was that easy to make. I'll never buy sauerkraut from the store again.
This was great! Glad you got right to making the Hamburger Buns, thank you so much!
Hope the time stamps helped. Love, Mary
Dear Sweet Mary, I am new to your channel (wish I'd found you sooner!) and enjoyed your video today. You have such a wonderful, sweet voice and explain step by step so patiently. If I want to keep it whole grain, I would follow the same recipe? I have been wanting to "mill" my own flour and have a Vitamix which I will try soon. The only flour I buy is organic whole grain Spelt and Whole Wheat for baking and pizza dough. Thank you again for such a wonderful video!
Hi Elisa, Great question. In the recipe over on my website (link in description), I explain the modifications you may need to make if you make them whole grain. Generally, when using modern wheats, you made need a 1/4 cup or more of water. However, when using ancient grains, especially Einkorn, you may need less water. It’s a bit of trial and error with ancient grains. Hope this helps. And thanks so I I for the kind words!! Love, Mary ❤️🤗❤️
Great video and recipe! Thank you so much. I watched the Sloppy Joe video first and so glad I came back to this one. I can almost smell those buns cooking.
Love watching your informative videos. So glad I ran across your site
I also love using King Arthur white whole wheat flour, bakes up like all purpose flour.
YOU ARE THE BEST MARY, THANK YOU.
I love to back but am gluten intolerant so I use more of the ancient grains such as einkorn. I would love to see more baking using this flour
Will do!
Thanks for showing the Mockmill in your earlier videos. I got one ( as you may know) and I absolutely love it. I spread the love and got a friend so interested in the whole foods journey that she was given a Mockmill 100 at Christmas. These hamburger buns look great, Mary! I can't wait to try this recipe and share with Lori. You are the greatest, thanks for sharing your knowledge with us.
Hi Jim, thanks so much for the kind words! Hope you are doing great! Love and God bless, Mary
Mary you are an amazing speaker, educator and baker, very well done I’ll be making and baking homemade buns! 👍♥️🇨🇦
Have to say these were good. I have been making brioche buns for a while but if you need a firmer bun these are very good. The only problem is wanting to eat them when they come out of the oven!
Y'all are amazing! Blessings, julie
Thank you Mary! I've been waiting for more home goumd flour recipes.
Hi Amy, Wonderful! More to come! Love, Mary
I've been waiting and hoping for this recipe
Oh Marilyn! I am so happy to hear this! Love, Mary ❤️🤗❤️
@@MarysNest I wonder if I shape it as hotdog buns would the cook time remain the same? Now I might ask for a mixer for Valentine's. Would this fit in a 3qt mixer or do I need a 5qt? My kitchen is tiny so I try to avoid big appliances.
Thank you for this cooking class!! I really learned a lot!!
Enjoyed this video. Looking forward to making these buns
This looks so tasty and delicious. Definitely gonna try this. Keep posting new more videos.
I made them and found the sweetest ban,soft and yammy
You remind me of my homek teacher I had along time ago.
Oh Cheryl, that is the best compliment ever…I so would have loved to be a home etc teacher! Love, Mary ❤️🤗❤️