Jennifer's Scalloped Potatoes

The simple and tasty way to make healthy scalloped potatoes.
Scalloped Potatoes
1 c raw cashews*
1 c water*
1 ½ tbs cornstarch
½ tsp garlic powder
1 ½ tsp onion powder
2 tsp salt
8 medium potatoes, peeled and sliced (approx 6-8 cups)
1 onion, sliced or 2 tsp onion powder
Place potatoes in a 9 x 13 sprayed pan. Place first 4 ingredients into a blender blend until VERY smooth. Pour over potatoes. Add 2-3 cups additional water (can use to rinse out blender) and pour over potatoes. The potatoes should be covered with liquid. Stir. Bake uncovered at 350 for 1 hour. Enjoy!
This can also be put into a crock pot on mediun-high for 8-9 hours.
*You you are needing to avoid nuts, you can use 1can full fat coconut milk in place of the nuts and water OR you can use 1 c canned coconut milk with 1 c water and 2 tbs white rice flour or cornstarch

[@trevettmanesikia8050]

Hats off to this lady, she genuinely makes the kitchen feel at home. Thanks Mark for having her on the show.

[@gj9736]

Thank you for this great recipe, I will definitely be making it because I love potatoes and onions and who doesn’t?! 😁👍

[@bettrinatruitt1648]

Love the background music. ❤😊

[@tamsondarland8951]

Looks so delightfully delicious. Thanks for another great recipe. On my way to kitchen to make. Oh yum!!!

[@tlsnana9539]

Yum!

[@DarrellBaudoin]

Very good recipe, but I liked the old song much better. :)

[@Lisa80mba]

Ok chef Anthony please juggle raw eggs! LOL!

[@maritzaperez5266]

Mark are you the chef that also paints with your eyes covered? I think you visit Hinsdale academy years ago

[@annekevalles1359]

This recipe look fantastic. Perhaps more kindness and respect towards your guest, Chef Mark, would help keep the focus on the recipe.