A History of Kellogg's Pop-Tarts
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- Опубліковано 18 лют 2021
- In this video, I talk about the history of Kellogg’s Pop-Tarts, the toaster pastry that revolutionized breakfast. What was/is your favorite Pop-Tarts flavor?
Pop-Tarts Sources
“All Pop-Tarts Flavors,” Kellogg’s Pop-Tarts
(www.poptarts.com/en_US/produc...)
Kellogg’s Annual Reports, 1964-2012
(via the Internet Archive, archive.org/details/kelloggco...)
“Flavors,” Pop-Tarts Wiki
(poptarts.fandom.com/wiki/Cate...)
“Toast’em Pop-Ups commercials,” Moving Image Archive, Internet Archive
(archive.org/details/movies?an...)
Better Than Homemade: Amazing Foods that Changed the Way We Eat, Carolyn Wyman, 2004
(via the Internet Archive, archive.org/details/bettertha...)
“Toasting an Icon,” Steve Hymon, Chicago Tribune, Sep 25, 1994
(www.chicagotribune.com/news/c...)
“Intriguing Pop-Tarts,” Carolyn Randolph, The Philadelphia Inquirer, Mar 5, 1965
(via newspapers.com)
“Kellogg’s Pop-Tarts are Hot News,” Arizona Republic, Sep 19, 1965
(via newspapers.com)
“The Baer Facts: What’s New in Food,” Larry Baer, The Capital Journal, Oct 7, 1965
(via newspapers.com)
“Pop-Tarts celebrate a fruit-filled 40th birthday,” James Prichard, The Monitor, Apr 6, 2003
(via newspapers.com)
“Now, you can get Kellogg’s Pop-Tarts with frosting, too!” Pop-Tarts ad, Rapid City Journal, Sep 20, 1967
(via newspapers.com)\
“The Triumph of Convenience,” Detroit Free Press, Jul 17, 1994
(via newspapers.com)
Kellogg’s Press Releases, 2006-2021
(investor.kelloggs.com/news-an...)
“Pop-Tarts Actually Uses Your Social Media Suggestions for New Flavors,” Paul Hiebert, Adweek, Feb 1, 2020
(www.adweek.com/brand-marketin...)
Chocolate fudge all the way, years went by without toasting them but on that fateful day when Tart meant toaster...gold was struck.
I just had a craving for pop tarts and decided to look up a video on them and it turns out I find a new channel to subscribe to. Great stuff!
Thank you!! 😊
Me too!!!!
This is great thanks! Love the vintage ads
Thank you, Jonathan! :)
I watched the video then was astonished to see the view count. This deserves so many more views and likes. Extremely well done!
Thank you!! 😊
Pop tarts tasted better in the old days in my opinion. Lol. Nice video. Subscribed .🙂
Thank you! 😊
Yes, the original pastry was much better tasting. I don't know when they. changed the recipe, but I'll be it was to use high fructose corn syrup instead of sugar. I don't eat them as much anymore.
At least 115 flavors. I’m flabbergasted by that. I know brown sugar cinnamon, chocolate, strawberry, apple, cherry and blueberry. That’s not even double digits. That’s… Wow. Great video!
I *KNEW* that *Grape Pop-Tarts* were real. Nobody I talked to believed that there used to be grape-flavored Pop-Tarts. I don't remember actually eating them, likely because my mom preferred that I eat "healthier" meals. I wish that they would bring this flavor back so that I could finally taste what I missed as a kid.
My favorite flavor as a kid was probably either strawberry or blueberry Pop-Tarts.
My favorite flavor today is the frosted brown sugar cinnamon Pop-Tarts, although I still like strawberry and blueberry Pop-Tarts, too.
You should have mentioned Danish Go-Rounds too. Their own brand aimed at adults. They'd also come back a few years later in a different shape as Danish Rings
Hello! You can watch my separate video about the history of Danish Go-Rounds here ua-cam.com/video/jObOw5wqj3c/v-deo.html.
@@thevintagecompany Thank you! That was great! I knew about the first two but don't remember the third attempt a Pop Tart Danish at all.
Plain pop-tarts were always in my cabinet growing up.
Thank you great stuff
Thank you! 😊
@@thevintagecompany this channel will definitely grow good quality
@@jniehoff1765 Thank you so much, appreciate it! ❤
These are absolutely one of my favourite comfort foods, even if they're almost impossible to find outside of importers and... for some reason, Woolies here in Australia. Hot Fudge Sundae is the absolute GOAT in my opinion! Chocotastic is alright, but Brown Sugar Cinnamon just hits _right_ on a cold dreary morning.
No way! In Denmark the hindbærsnitter is exactly like a Pop-Tart! There is no way that wasn’t the inspiration. Maybe the technology made it non-perishable, but the Danish Pastry has to be the inspiration!
You for got the Starwars flavors that occompanied Starwars episode 3.
I thought it was a somewhat newer invention because it's only been available for sale for a year or two now and then where I live.
But sold poorly because it's quite expensive for a Kellogg's product. Almost 4€ for a pack of 8 pieces.
Wait a minute, they are for a toaster, I thought you eat them out of the pack.
I didn't even know that there was a filling in it. I always thought that it was some kind of milk cream that was put on the pastry, like on a slice of bread.
1:19 bruh
1:33 an hair piece
Banana poptarts are the best flavor
Rip the creator of pop tarts 🥲
Pop trats tasted great in the 1960's and early 1970's, not now though, they taste like chemicals.
Tarts
Here's what I'm hearing: in the 60s a shelf stable (and probably unhealthy) dog food was invented and because it's profitable a shelf stable ( and unhealthy) human food was invented to mirror those profits... and here we are 60 years later and health has indeed declined ever since...
Health hasn't declined because of pop tarts. We are actually living longer since the 60s.
And they're hideously unhealthy. GO, AMERICA!!
Have more unhealthy food in Europe!