What to eat in TAXCO (pueblo magico)
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- Опубліковано 16 жов 2024
- Taxco has some surprisingly good food! If you’re wondering what to eat in Taxco, then you’re at the right video. We show a variety of street food, rooftop restaurants, local spots, and bars in this pueblo magico.
The state of Guerrero is known for its pozole, barbacoa, and mole rosa. Taxco is a great place to try all of these!
I LOVE LOVE LOVE the country collectors!
They are great and awesome people. Do you still follow them since they have left Mexico?
@@EatBailaTravel yes because they are in Guatemala - which is a country I want to visit. I am generally only interested in Mexico and Guatemala.
Awesome that’s great to know
Pozole verde is food of the gods. VERDE.
We have yet to try a very good verde the search continues
@@EatBailaTravel If you are ever again in CDMX, go to, uh, Pozole de Moctezuma or something like that. There's no sign outside, just a dude at the door. For more info, see the video posted on the channel En Los Zapatos de Monica, de hace una o dos semanas. Pozole verde to die for. My favorite food. Funny in Houston there are so few places to find pozole.
Red pozole is my favorite!
Ours too 😋
Pozole Thursday - we love that. Talk about “community.”
yes, it was probably my favorite thing I learned during that visit 😊
E,B,T & the CT’s amazing 🤩 amazing 😻
🤗🥰❤️
Mmmm……..pozole! 🤤🤤🤤
which kind do you like? we're team red all the way 😋😋
It’s really wonderful to see a young couple like you guys exploring your heritage and taking full advantages of your dual citizenship and your Spanish. Que disfruten mucho.
thank you so much! Doing this truly makes us happy and we love that we can share it with the world, perhaps even encourage others to do the same.
I’m going just for the pozole, can’t wait!
😋😋
I’m all in for Team Red with pozole, as well.
😋yesss
💕gargantuan like 👍100 thanks for sharing this very useful information!!
Thanks for visiting 🙂
Woo hoo! Writing down all the great recs. Gracias for doing the research!
Our pleasure 😊 thanks for watching!
greatJob,, Cheers
Thank you
I love the country collectors 💕 Also i prefer red pozole as i grew up with red. 😋
Adam and Heidi are great! and I grew up with red, too! my mom makes the best red pozole 😋
I can already guess that watching this before I’ve even had any breakfast is a bad idea 😜
hahaha always a challenge!
"Amar Sin Miedo" was filmed in Taxco, Guerrero, Mexico. Here's more information on the film for your awesome subscribers. Thanks for your support cuz!
facebook.com/newfilm2022
twitter@Love_Sin_Fear
instagram.com/amarsinmiedo.movie/
Looking forward to watching the film!
Hola! Glad I found you in the Taxco videos! I like them! I mean your videos are great! Very interesting, fun, and somewhat sophisticated! I can relate very well to your likes! Ustedes son muy buena onda! Yo soy paisa de Chihuahua y pronto estaremos visitando Taxco, Cuernavaca y Tepoztlán! Can’t wait! Thank you so much for your informative and awesome videos! I’m following you now! What a surprise to see The country collectors there with you! I been following them too! Buena vibra! Cuídense y bendiciones! 🌻
hola hola welcome to our channel! so glad to see our community of Mexican-Americans growing on this channel 🤗 it's been a goal for us to connect with more people who can relate with our experiences, so we're really glad you're here ❤
I also grew up eating pozole rojo…
But… the pozole verde from Guerrero is the best pozole in Mexico hands down.
I need to try somebody's grandma's green pozole because I just was not a fan of the one I had in Taxco 🤔
@@EatBailaTravel i have had a good one in Taxco… I had a very good one in Iguala.
great shout out/share at 11:26 mins
🤗🤗
It is so cool that you are going to so many different areas of Mexico. And a photo (video) bomb by Adam and Heidi!
We feel so fortunate to be able to be part of this journey. Yes Adam and Heidi were lots of fun
4:24 have we seen Kevin with glasses before? Another beautiful video. And I'm also looking forward to a new Querétaro series.
Lol they’re blue-light glasses to help with eye fatigue from working in screens all day. He just forgot to take them off! 😄
Taxco looks so beautiful! I have never had white pozole. But I have had chicken green pozole and of course the regular pork red pozole. I like both red and green.
white and green taste too bland for us, at least at that one restaurant in Taxco. Team red all the way! ❤️😊 thanks for commenting!
Tequilla, 🍯, lime and seltzer 💧 sounds like a really good drink!😋 I have all the ingredients! I'm going to have to try to make it someday. 😋🥃
yes! try it, it's so simple and delicious! 😋
Ya me sacaron el hambre
😋 órale a planear ese viaje a Taxco para satisfacer el antojo!
Watching this before my lunch hour. Not a good idea. Salivating at the deliciousness out there. Saludos desde china.
hehe saludos! 😊
Love you guys. Cannot wait for your Queretaro series.
Thanks!! Currently brainstorming what to showcase!
I suggest you guys travel to cuernavaca morelos! You’ll love it!
we had planned to but then I (Jenny) got sick with a bad cold! we will have to go another time 🥲
Team Red Pozole
Yess! 🙌🏽❤️
New rule for me don't watch your videos before going to bed because now I'm soooooo hungry, great video guys and thanks for the tips .✌
Haha we’re super hungry too but it’s too late for tac…. Never too late for tacos in Mexico 😂
The best and likely only pozole I ever had was at the restaurant of the Heard Museum in Phoenix many years ago. It was chicken and I assume green. I wonder how often I have overlooked it at other places over the years.
Wow at a museum that’s surprising! Pozole is comfort food for us 😋
Love love LOVE POZOLE!! All of it, any of it, all the time, anytime. 🤙❤💖 Now we're hungry...again. Cool you met up with countrycollectors! All the best guys, keep slaying it!
💚🤍❤️ 😋 pozole is comfort food. It was fun meeting the country collectors! Thanks for the love guys!
Lo bueno que mi esposa hizo pozole el día que mire el video porque se me antojo 😋 y me gustó el video de Taxco👍
Wow que suerte! 😁 buen provecho 😋 gracias por dejar su comentario!
Green pozole gang
still looking for a green pozole that I like!
My parents were from Jalisco and only cooked white pozole. Red pozole was just white pozole with hot sauce added in. (Tapatio. Do you guys have Tapatio hot sauce in Chicago?) But the best pozole is the one your mother makes.
That's interesting because red pozole comes from Jalisco but defenitely not cooked cooked or mixed with tapatio. We do have Tapatio in Chicago but would normally use it on popcorn or chips.
We've never heard of the town TAXCO but you have definitely made us want to visit!! Thank you for showing us around this beautiful place 😊 new friends here from Canada!
Hey there new friends! Nice to meet you and welcome to the channel! Taxco seriously blew us away. Hope you get to enjoy in person someday! sending our love to the great white north ❤️
Team Red Pozole 🫡
🙌🏽 Yes! 😁
What a cool video loved it the food looked good I’ve never tried it before but I sure will when I visit Mexico that was cool to have the country collectors on looks like you guys had a lot of fun
we didn't even know Taxco had all this good food, it was a nice surprise! and yea it was super nice finally getting to hang out with Adam and Heidi after almost crossing paths so many times before! Fun couple!
Van a hacer video con ellos country collectors ?me gustaria saludos 😁🥰
Hola Andy desafortunadamente no hubo suficiente tiempo para hacer una colaboración quizás en el futuro.
So I went on an art and food tour in CDMX and we stopped at this very authentic hole-in-the-wall place that served only pozole. It looked and smelled amazing and I was SOOO bummed because I am vegetarian so of course I couldn’t eat it. I wonder if there is any vegetarian pozole in Mexico? But maybe that would be considered sacrilege 😂
there's gotta be vegetarian pozole out there! I would type "pozole vegetariano" into Google maps where ever you are next in Mexico and see if anything pops up around you.
damn jenny got cakes, the food looks good..... kevin is a lucky guy
mmm cake! 🎂 😋 lol
The food looks just delicious. Did you guys actually finish half a kilo of meat in one seating?
between the 2 of us, yes, we did! lol
I can’t remember eating green posole. My favorite homemade is white, but if I purchase it I usually prefer the red.
It was the first time we hear of white pozole. It’s always been red for us
At first I thought $18 seemed like a lot for that plate of barbacoa - until you pointed out the weight. And we live that you came back the next week to get your pazole! That’s amazing to hear that Jenny’s mom’s is BETTER than a place that’s know for it! Sooo, when can we try hers?😍
Haha you’re welcome any time! 😁
go back to LA. We're full in Taxco
😂 says the foreigner! We have dual citizenship by birthright and heritage. Also, we’re not from LA.
Se me antojó el aguacate ahí en el pozole. 😋
Aguacates are the best! Ya se nos antojo un guacamole
Pozole chingon no es el de ese lugar que no los engañen el mejor pozole lo venden en el Azul 😂😂😂
y te lo creo porque la verdad no nos impresionó mucho ese pozole, para la próxima vamos al Azul 😊