Sorry my friend, but i have to tell u some mistakes u did. At first, u should use normal brown sugar, or homemade bar sirup from brown sugar. Second thing is, that u should use raspberries and muddle it with limes. And the last think is, that if u have a bar spoon, u should use it right. Thats mean the bigger side in glass and make circle move up and down. Sorry for my english.
Seriously? I see plenty of experienced bartenders use the non-spoon side of the spoon to stir, and he used Chanbord. You "craft cocktail" people are as bad as the vegans.
My problem with this video is: - When you make a normal Mojito you tell us most bartenders make the mistake to use too much mint, just use three mintleaves. But now you use far more...even on top to let it look cool. Why? - Second, simple syrup isn't two parts water and one part sugar but one part each with the sugar dissolved in the water. - Third, in this video you really measure the ingredients without sidepouring, agood thing, But you use far to much sodawater which kills the drink.
Sorry my friend, but i have to tell u some mistakes u did. At first, u should use normal brown sugar, or homemade bar sirup from brown sugar. Second thing is, that u should use raspberries and muddle it with limes. And the last think is, that if u have a bar spoon, u should use it right. Thats mean the bigger side in glass and make circle move up and down. Sorry for my english.
Seriously? I see plenty of experienced bartenders use the non-spoon side of the spoon to stir, and he used Chanbord. You "craft cocktail" people are as bad as the vegans.
My problem with this video is:
- When you make a normal Mojito you tell us most bartenders make the mistake to use too much mint, just use three mintleaves. But now you use far more...even on top to let it look cool. Why?
- Second, simple syrup isn't two parts water and one part sugar but one part each with the sugar dissolved in the water.
- Third, in this video you really measure the ingredients without sidepouring, agood thing, But you use far to much sodawater which kills the drink.