Amazing Potatoes!! Super Easy and Delicious! Garlic Cheese Butter Potatoes!

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  • @mjbi-xj1me
    @mjbi-xj1me Рік тому +1

    쉽게 할수있을것같아요 막상하면 어려울까요 ^^
    넘맛있어 보이네요

  • @박성진-s3r
    @박성진-s3r Рік тому +3

    전복구이 잘봤습니다..꼭 해먹어 볼께욧~~ㅋㅋ

  • @rima4837
    @rima4837 Рік тому +10

    마늘 바게트 소스 남은걸로 했더니 찰떡이네요!ㅎㅎ
    감자 살짝 렌지에 돌려서 초벌로 익힌 다음에 소스 바르고 구웠어요!
    시간 단축되게요!

  • @송자경-u4f
    @송자경-u4f 2 роки тому +4

    오늘 점심에 만들어 먹었는데 넘 든든하고 맛나네요.우유랑 같이 먹으니 더 맛있더라구요.^^

  • @smart_jubu
    @smart_jubu 2 роки тому +17

    너무너무 맛있어 보이네요~~~ 감자도 좋아하고, 치즈도 좋아하는데 꼭 만들어봐야겠어요^^

  • @수정-r3x1t
    @수정-r3x1t Рік тому

    감자와 버터는 언제나 최고의 조합인듯

  • @DeanSimonson-ng6mf
    @DeanSimonson-ng6mf Рік тому +26

    Just made these tonight for my family on Father’s Day. Everyone loved them. Grandchildren both had 2 of them. Can’t wait to make more of them for future guest. Delicious!

  • @달콤지기요리
    @달콤지기요리 Рік тому +2

    아이디어 너무 좋아요
    비주얼이 너무 좋아서 침 넘어가네요

  • @user_curiosity
    @user_curiosity Рік тому +1

    진짜 맛나보이네요! 늘 사서나 먹어봤지 이런거 해본적 없는데 조만간 도전해봐야겠어용!! 좋은 레시피 감사합니다!

  • @lericebowl
    @lericebowl Рік тому +2

    정말 멋져요 이 레시피 감사합니다 :)

  • @mothbro16
    @mothbro16 2 роки тому +59

    I made this last night and it was so tasty!! The potatoes were such a nice taste and texture. Thank you sm for the recipe!

  • @rlfwker
    @rlfwker 2 роки тому

    그냥 와~~~해지네요
    저도 해봐야겠어요~ 레시피감사해요

  • @getrich4284
    @getrich4284 10 місяців тому

    따따봉! 정말 맛있게 재밌게 요리하시는 분이십니당...ㅎㅎㅎ

  • @RingRingShow
    @RingRingShow 2 роки тому +3

    항상 즐겁게 시청해요

  • @retriever_bombom
    @retriever_bombom Рік тому +1

    진~~~짜 맛있겠다. 자주 해먹게 될것 같아 영상 저장해뒀어요. 맛있는 레시피 감사합니다.

  • @caryn3011
    @caryn3011 Рік тому +2

    What a wonderful presentation and delicious recipes 💞 thank you and well done ☺️

  • @romypie3725
    @romypie3725 Рік тому +9

    We just love potatoes in our family, we cook all the recipes we find with them…trying this one tomorrow! Thanks a lot 😊

  • @wzombie6th
    @wzombie6th 8 місяців тому

    I made this for dinner tonight! I had to substitute Parmesan with sharp cheddar because my kids and husband don’t like Parmesan. The potatoes were soft yet crispy and perfectly salty. We’re definitely going to be making this dish again!
    Thank you for posting this video!

  • @dw999
    @dw999 2 роки тому

    Yesterday was my birthday; thank you for the gift of another one of your wonderful videos. Best wishes.
    어제는 제 생일이었습니다. 좋은 영상 하나 더 선물해주셔서 감사합니다. 최고의 소원.

  • @steveraglin7607
    @steveraglin7607 2 роки тому +25

    If it weren't midnight, I'd be baking these potatoes right now... cannot wait to try this tomorrow!

  • @kitchenstory9353
    @kitchenstory9353 2 роки тому +1

    집에서 기다리고있는 감자가 생각나네요 ㅎㅎㅎㅎㅎㅎㅎㅎ 오늘 퇴근 후 한번 만들어봐야겠어용 감자하나로 되게 고급진 요리가 탄생할것같아요 감사합니다

  • @icouldjustscream
    @icouldjustscream 2 роки тому +14

    I grow my own potatoes and garlic. Always looking for new recipes! This looks wow!

    • @midegola5623
      @midegola5623 2 роки тому +1

      how long does it take for potatoes to grow? is it worth growing your own?

    • @icouldjustscream
      @icouldjustscream 2 роки тому +4

      @@midegola5623 Potatoes are easy to grow. Chit them for a month or so in April/May. Chitting is setting your seed potatoes in indirect light to let the "eyes" get a head start growing before planting out your potatoes. There are early to late varieties of potatoes, so growth time varies but potatoes planted in spring are ready for harvest August to October. After your initial investment to purchase your first seed potatoes, you just save your favourite varieties of smaller potatoes you've harvested for next year's seed. Egg sized potatoes are perfect for seed potatoes. Set them to chit next spring in old egg cartons! By growing your own you can try unique varieties that may not be available or be quite expensive where you live. I grew 5 varieties this season. I grew 'All Blue' as my exotic choice and "Alta Blush" as my unique choice. Neither are grown commercially around here.

  • @김현진-o3n3m
    @김현진-o3n3m Рік тому

    오븐이랑 버터랑 오레가노랑 파마산이랑.. 사와서 만들어봐야겠다

  • @quick.easy.eat23
    @quick.easy.eat23 Рік тому +1

    This is on my list ❤ thank you so much for sharing ❤ much love from Canada 🇨🇦 stay safe and blessed always

  • @1waythatstherightway
    @1waythatstherightway Рік тому +18

    This is my first time watching this channel, so glad that I came across it! Not only does the recipe seem easy to make and looks very yummy, but the video is very delightful to watch! Thank you for sharing! I am looking forward to making these myself 🐢💚

  • @matronluna
    @matronluna Рік тому +20

    I love the way he beats the potatoes. I think someone is either really angry with the taters or has a lot of energy. LOVE THIS RECIPE!!

    • @ullazitabinder2091
      @ullazitabinder2091 Рік тому +1

      agreed, it made me laugh several times through these 3 minutes :D

  • @iudel0
    @iudel0 Рік тому

    고구마보다 감자파로서 너무 침샘 자극 영상 ㅠㅠ

  • @jky9012
    @jky9012 2 роки тому +2

    만들어 먹고 싶었는데
    오븐이 없어 오늘도 눈으로
    보고만 갑니다~😭
    늘 건강 잘 챙기시고 행복하세요💕🍀

  • @soojoomom
    @soojoomom 4 місяці тому

    애들방학때 간식으로 굿!!!!!

  • @Ari-pw6nu
    @Ari-pw6nu Рік тому

    You are awesome. I love watching your videos! But, they always make me hungry!👏

  • @민덕순-s3u
    @민덕순-s3u Рік тому

    정말정말 재밋습니다

  • @뮤직이-k1j
    @뮤직이-k1j 3 місяці тому

    ㅋㅋㅋㅋㅋㅋㅋ자막이 넘 귀여워서 끝까지 보게되는 영상 ㅜ

  • @along5925
    @along5925 2 роки тому +10

    Love this. Your video was concise, clear and to the point. No wasted time and a great recipe!

  • @obae_obae
    @obae_obae Рік тому

    육쪽마늘빵 맛날거같애 맛있겠다~

  • @g4b1s29
    @g4b1s29 2 роки тому +114

    The cheese butter mix must be fantastic with bread as well 😋 thanks for another great recipe and video :)

    • @helentee9863
      @helentee9863 Рік тому

      It is. I've done this with a mixture of garlic butter + grated cheddar and mozzarella cheese on part baked french stick.
      It makes the best garlic/ cheese bread ever, (and you can use wholemeal bread so you feel less guilty about it 😄)

    • @debbiegarber5348
      @debbiegarber5348 Рік тому

      I melted the butter, but I think "softened" butter would have looked more like the video.

  • @rosemaraferreira1221
    @rosemaraferreira1221 Рік тому +1

    Amo batatas. Vou fazer. Deus abençoe grandemente por compartilhar suas experiências

  • @배홍진-r7v
    @배홍진-r7v 9 місяців тому +1

    오븐말고 에어프라이어로도 가능할까요??

  • @minkkk66
    @minkkk66 2 роки тому +1

    얼마나 맛있을까

  • @nsaedler
    @nsaedler Рік тому +1

    Just fell immediately in love with your sense of humor and with your plays with the spatula to use it as percussion stick and this was just the big surplus to giving me a really nice idea to check upon. And really great thanks for going also with Celsius, I hope you also add not imperial measures the way on, but I propose already you will. 😇😉

  • @ОльгаЛитус-ь3с
    @ОльгаЛитус-ь3с 2 роки тому +1

    Благодарю Вас. Невероятно...И просто. И вкусно. И оригинально...

  • @SoItGoesCAL34
    @SoItGoesCAL34 2 роки тому

    Oh wow. potatoes, butter, garlic and cheese. Love it.

  • @elainegreen430
    @elainegreen430 Рік тому

    I made these with lunch today. Thoroughly enjoyed them.

  • @we.r.1
    @we.r.1 Рік тому

    Great video, well presented, to the point & looks delicious.

  • @will9001asd
    @will9001asd Рік тому +48

    The secret ingredient is asserting dominance by slapping the potato.

  • @RecoveryRiderrr
    @RecoveryRiderrr Рік тому

    와씨 이런거능 매일 10년이상 먹을 자신있음😮

  • @ЛюдмилаЛысенко-р7е
    @ЛюдмилаЛысенко-р7е 2 роки тому +7

    Очень красиво, вкусно, артистично! Браво! Из России с любовью!

  • @ShaunO1225
    @ShaunO1225 Рік тому +1

    Gonna try these for dinner tonight

  • @Krystal-sp5ev
    @Krystal-sp5ev Рік тому

    간편요리 감자요~ 손도 이쁘시고 😊

    • @guziguzi538
      @guziguzi538 Рік тому

      님의 댓글도 커여우시고 😊

  • @jumo_vodka
    @jumo_vodka 2 роки тому +2

    감자 좋아하는데 이 레시피 마음에 드네용ㅎㅎ

  • @billyjenemusiclover667
    @billyjenemusiclover667 Рік тому +4

    I made these last night (4/27/2023). I parboiled the potatoes first, then followed the recipe as directed.
    Quite delicious! Thank you for sharing your recipe!

    • @matthewcardoza1190
      @matthewcardoza1190 Рік тому

      How long did you boil them for? They can’t be too soft or mushy.

    • @billyjenemusiclover667
      @billyjenemusiclover667 Рік тому +1

      @@matthewcardoza1190 I boiled the potatoes to where a fork with some pressure applied could go through the potatoes. Don't boil until the potatoes are too soft.

    • @matthewcardoza1190
      @matthewcardoza1190 Рік тому +1

      @@billyjenemusiclover667 thank you!

    • @billyjenemusiclover667
      @billyjenemusiclover667 Рік тому

      You're welcome! 😊

  • @annwilliams6438
    @annwilliams6438 Рік тому

    Wow! Loved your presentation, and potatoes look scrumptious!

  • @weirskruud
    @weirskruud 2 роки тому +1

    Another must try.....thanks Haru!

  • @thara.k2374
    @thara.k2374 Рік тому +1

    Woww..... Nice presentation.

  • @김지영-g1f3x
    @김지영-g1f3x 2 роки тому +1

    마지막은 맴매 ㅋㅋㅋ 타격감이 넘 찰지네요

  • @larryl3416
    @larryl3416 Рік тому +209

    A good way to improve this would be to par boil them a little. Then once cooled down to leave them in the fridge overnight on the cooling rack to let the cool/dry air get around them making them super soft in the middle and ultra crispy on the outside.

    • @steakwilliams4448
      @steakwilliams4448 Рік тому +20

      I agree, however that step requires preparation the night before. There's a place for both versions. I'm sure this one is good, although your way will yield a better final product

    • @tocino4
      @tocino4 Рік тому +12

      The video is titled super easy.... get a hint?

    • @larryl3416
      @larryl3416 Рік тому +40

      @@tocino4 Put your handbag away - always good to improve recipe's if you want to. 54 other people agree. Get a hint?

    • @RoseKoneko
      @RoseKoneko Рік тому +7

      I appreciate the recipe and your advice for improvement.

    • @morrismonet3554
      @morrismonet3554 Рік тому +7

      @@larryl3416 Make your own video then, Chef.🤣

  • @sj85
    @sj85 Рік тому

    ㅁ친.. 먹어보진 않았지만 세상에서 제일 맛있는 감자일거라고 확신한다.

  • @kellygears8514
    @kellygears8514 Рік тому +1

    Thank you! Love looking for new ways to eat potatoes! This looks absolutely delicious 😋😋😋😋

  • @ginkadobreva5900
    @ginkadobreva5900 Рік тому

    Congratulations, your video is very well made...will try the potatoes next days. Thank you.

  • @scotl811
    @scotl811 Рік тому +1

    Made this. I used sweet potatoes. Very delicious. 😋

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 роки тому +42

    Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍

    • @fex144
      @fex144 Рік тому

      Cyrillic looks so evil and oppressive now that Russians showed themselves to be evil. Dumb Russia has fucked itself up for decades. Are you Russian?

    • @hasmikharutyunyan4626
      @hasmikharutyunyan4626 11 місяців тому

      Советы: не используйте мороженое в морозильной камере или в контейнере. 😊

    • @hasmikharutyunyan4626
      @hasmikharutyunyan4626 11 місяців тому

      Задавая одни и те же вопросы, не задавайте вопрос о том, какой вопрос был задан на другом языке. ❤

  • @Masakasyik8
    @Masakasyik8 Рік тому

    Terimakasih resep olahan kentang nya.. sepertinya lezat

  • @stekey28
    @stekey28 2 роки тому

    I love your recipes so much. Your ideas of potato are always amazing which potato lovers (like me) feel amazing! Thanks for sharing!

  • @evegua4977
    @evegua4977 Рік тому +2

    👀 looks so delicious, I will make these! Potatoes are my favorite to cook, anyway I could get them😮😊 Thank you for sharing your yummy recipe ❤

  • @nayoungkang1422
    @nayoungkang1422 Рік тому +1

    우와 간단하지만 훌륭해지는 감자
    요리네요 후다닥 감자시키러...
    참참 소금통이 너무 너무 궁금합니다

  • @user-secmaster6974
    @user-secmaster6974 2 роки тому +2

    대박이당

  • @fla4858
    @fla4858 Рік тому +1

    It looks soo delicious

  • @duhGOATman
    @duhGOATman 2 роки тому

    Amazing recipe i look forward to trying thanks from Canada!

  • @Tarquin316
    @Tarquin316 2 роки тому

    I love the subtle hints of rage in your cooking. It is inspiring. LoL.

  • @oldguysrock2170
    @oldguysrock2170 Рік тому +1

    Looks yummy. I am going to to add cornflake crumbs into the mix. Looks easy and delicious!

  • @BushraFarooq-cq7ly
    @BushraFarooq-cq7ly Рік тому

    Looks so delicious and yummy😋

  • @molee9821
    @molee9821 Рік тому

    에어프라이어로 돌리면 몇분정도 돌려주면 될까요??

  • @Dr_piFrog
    @Dr_piFrog 6 місяців тому

    Your video production skills are amazing, very entertaining.

  • @hjin5692
    @hjin5692 Рік тому

    집에 감자는 없고 고구마 있는데, 고구마로 해봐야겠네요

  • @nurulabidahnajihahjaini9317
    @nurulabidahnajihahjaini9317 2 роки тому +12

    Your recipes is always so easy to follow and taste great👍👍👍

  • @slrflre
    @slrflre Рік тому

    the sound of the tapping made my ears happy

  • @무명이-l3n
    @무명이-l3n 2 роки тому

    감자와 치즈와 빠다와 마늘 조합이라니 이걸 어케 참아...

  • @harshabiliangady3211
    @harshabiliangady3211 Рік тому

    Absolutely lovely am sure this will be super tasty.

  • @jungjin_9297
    @jungjin_9297 Рік тому

    감자 때리는 게 궁뎅이 토닥거리는 거 같고 소리가 경쾌하네욥

  • @ЕленаМонахова-з4л

    Спасибо! Обязательно попробую. 👍

  • @justdracir8197
    @justdracir8197 2 роки тому +4

    This looks amazing and easy to do.
    Have to try this one, thank you!

  • @limyujin6479
    @limyujin6479 Рік тому +2

    혹시 에어프라이기는 안되나용 ? ㅠㅠ 하면 몇도 몇분으로 해야할까요?

    • @g_94_
      @g_94_ Рік тому +1

      제 의견 이지만 120도에서 30분 돌리고 막판에 140도 이상으로 5분 해서 색갈 내주면 될것 같아요

    • @limyujin6479
      @limyujin6479 Рік тому

      @@g_94_ 오.. 답변 감사합니다!

  • @wilhelmina8843
    @wilhelmina8843 Рік тому +4

    Made exactly as recommended. Great! Whole family loved it. Crispy crust on the outside, super tender on the inside. Be sure to use smaller potatoes so you don’t have to parboil as someone suggested. Completely not necessary.

  • @priyamanga3557
    @priyamanga3557 2 роки тому +4

    Today i finally have cheese at home so am trying out haru's recipe 🌼👍

  • @mariasharmah2583
    @mariasharmah2583 2 роки тому

    Oh ,😋 wow, looks nice and delicious 😀,I never knew pototes can , yummy 😋❤️ look like bake cookies

  • @깔끄미-h1o
    @깔끄미-h1o 2 роки тому

    해보고 싶은 레시피~~
    정말 맛이 궁금해요~~~^^

  • @granny-nyan
    @granny-nyan 2 роки тому +10

    Looks delicious! It's so simple I might try! Love the repetitive slapping of potatoes 😂

  • @vickywharton6297
    @vickywharton6297 Рік тому +1

    I love your videos!

  • @Annabeth1319
    @Annabeth1319 2 роки тому +1

    Mmm! Yummy!😋😋
    I missed this yesterday! Was frantically searching for this and was rewarded! Yummy and enjoyable video! Love your spatula😃

  • @truptimehta9587
    @truptimehta9587 Рік тому

    Not a question of liking it.. loving it .. instead of at Christmas roast potatoes . I eve making these 👌🏽👌🏽👌🏽👌🏽👌🏽thanks

  • @Novaurawr
    @Novaurawr 2 роки тому +19

    Your recipes keep getting better and better! Keep up the excellent work!

  • @rpresley9534
    @rpresley9534 Рік тому

    Looks great.
    Thanks for the video.

  • @TheGuardianXCI
    @TheGuardianXCI 2 роки тому +7

    Simple but really interesting recipe 😀

  • @ОльгаИсаева-ц3з
    @ОльгаИсаева-ц3з 2 роки тому +8

    Шикарный картофель!!! Спасибо за рецепт!!!! Приготовлю. 👍👍👍👍👍

  • @31242na
    @31242na 2 роки тому +2

    Огромное спасибо за столь интересный рецепт, всех благ вам .
    👍👍👍

  • @Mama-Rody
    @Mama-Rody Рік тому +1

    حبيبتي ماشاء الله عليكي تسلم إيدك حبيبتي يسعدني ويشرفني مرورك العطر حبيبتي 👍❤️😘

  • @ananyadas4127
    @ananyadas4127 2 роки тому

    What an amazing presentation!!Mind-blowing👌👌

  • @Aangel452
    @Aangel452 Рік тому +2

    They look fabulous! Think I might pour some more melted butter with some rosemary powder mixed in over the top of the dish before served.😀

  • @fultoncountybaby4pf268
    @fultoncountybaby4pf268 2 роки тому +1

    Every food item is a drum😩😩😩… & still comes out delicious🙌🏿.

  • @ShinyYas
    @ShinyYas 2 роки тому +1

    Actually this'd be an easy side to make en-mass for a crowd.
    Great recipie!!

  • @ullazitabinder2091
    @ullazitabinder2091 Рік тому

    Must try this - I love the tapping, makes me giggle every time ♥