Pampered Chef Deep Covered Baker Review
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- Опубліковано 4 лют 2025
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How well does the Deep Covered Baker from Pampered Chef cook frozen chicken? It really is as easy as throwing it in the microwave! The Deep Covered Baker from Pampered Chef is my go to cooking dish for it's ease of use and how versatile it really is.
How many of you have tried the Deep Covered Baker? What are you thoughts or favorite things to cook in it?
I love mine😊
I'dike to see some oven recipes using the Deep Covered Baker.
Can I put the deed covered baker in the oven?
Thank you for your video! I have used this baker for years but I needed to refresh if possible with frozen chicken and I found your video. You are adorable! And I sure wish I had an “assistant” for my youtube channel, lol. I appreciated your outtakes!
In-thaw? That means to freeze.
I love my Deep Covered Baker!! I've used it to cook chicken as well. One of my favorite Pampered Chef products.
It really is the best!!!! Have you tried the Rockcrok
i used it in my microwave that was only a couple years old and a really good one, and my microwave died...a $500 microwave. Now I'm scared to use the baker it in anything but an oven. Need some good oven recipes
i hope you washed the the salad choppers after you used them the first time to chop your uncooked chicken
Annette Landis I always do! Thanks for adding that comment. I ended up baking this particular chicken in the oven again with the ingredients for the dip so it was safe to eat. 😉
It’s not “unthaw”. That would infer you are freezing it
I use mine all the time. It really is juicy just like you cooked it in the oven.
I like your video above. I had a relative recently cause the breakage of my deep covered Baker, the bottom part. Could I buy that piece separately? If yes, at what cost? Thx
I save a lot of time and money using mine and I control what goes in it too!
It doesn’t look appealing at all. It’s look gross to me. The liquid is from defrosting . No good
That is not healthy cooking at all and it does not look juicy or delicious. Sorry.
Khad din yeah, I agree with you. If it was juicy all that liquid would be in the chicken not in the pot.