I've cooked so much since all these cooking videos started. They are so motivating! I've had trouble feeling energised to do things due to feeling down and anxious but your videos give me something to look forward to and make me want to eat well! Thank you xx
You really bring some cheer to these times with your optimistic smile and cheery greetings. I loved all of these - the whole 5 ingredient thing is fantastic.
Who doesn’t love a god recipe like this! I’m a big fan. I am gonna make this this weekend. I just love learning from talented creators like you. Your channel has so much to offer. I make cooking videos too. Hopefully we can learn from each other!
YUM!!!!!!!!! Those recipes looked Delish! It is a bit cool here in Adelaide today so we will be having the Pesto Mushroom Tarts tonight... Thanks so much for showing such quick and easy meals.
Oh I so want a yorkshire.pud. that pasta dish looked good. Think I might use Greek yoghurt. Have everything. Tom soup. Yum the best. Onion Tart looked good.
“Pie and gravy is just one of life’s little joys.” So true Luke! I want to know how you and Zara are so fit when you’re obviously a great cook?!? All the recipes looked absolutely delicious. 👍🏻
Those are all great dishes! You’re a genius! I must try some. You make it look so easy. Brilliant video! Thank you for sharing. I can’t promise to make mine look as good as yours though😀
Great supper ideas Luke going to try some of those for sure hope you and family are well Zara too what a great friendship you have and great to have company now more than ever thanks for super menu ideas Debs from Beckenham xxx
Luke everything looks amazing. I grew up on Toad and the hole and still make it to this day. Live a good Yorkshire Pud... love the look of the tarts too. 😘
Those meals look absolutely delicious. Totally random, but in a way food related. Just series 3, episode 3, stand up to cancer bake off and I swear I saw you in a commercial. Looking forward to Friday xx
Hi Luke, thank you for more delicious recipes- the vegetarian tarts looked fantastic! :) I will put strips of pancetta on the top of some them when I bake them. :) Please stay safe, both of you - sending best wishes. L xx
Everything looks SO good! Would you please do some summer inspired recipes, I always find your cooking videos so inspiring & youvr definitely given me the spark back to want to cook from scratch more ❤
Everything you made looks delicious. Love to watch you cook. Who taught you how to cook? Have a great day and y'all stay safe and well. From the southeast coast of Florida🌴😎💙😎🌴
I've never seen a pesto sauce that color I'm so used to the green one sounds delish though I'm going to have to see if I can find some salsa like that cuz I lived over in the US
Can hardly believe it but my partner just came in from the garden with 2 courgettes so guess what we are having for dinner tomorrow night- 2 meals sorted!! Thanks Luke!
I think I fancy the tarts and the toad in the hole but everything looked yummy. By the way I think your hair looked really nice in the first shots where it was brushed back from your forehead. Just saying!
I'd love to see a vegetarian meal or two that is also gluten free. And I don't mean using gluten free pasta. I struggle with meals, being gluten intolerant, vegetarian, soy allergy and not able to eat beans either! As you can imagine salad is eaten all too often but I know how to cook eggs a million ways!!!
At least in the USA, you can also buy vegetarian pestos without animal rennet. They just use parmesan made with microbial rennet instead of the official parmigiana reggiano which uses animal rennet, which is like meat in that the animal is killed to obtain it. :) Or, better yet, make your own. The only store bought pesto I have ever had here that compared to homemade is Costco's refrigerated Kirkland brand, which is delicious, but, if I have it, I still add fresh basil, just because I love it so much.
I stumbled upon free from pesto that happened to be veggie. Made my day! (sign of the times huh?!) although I reckon with the rise in popularity of veganism and vegetarianism veggie pesto will be easier to get hold of these days (once the virus bores off anyway!) 🙂
Literally over the pond from you ( Ireland ) and have never had toad in the hole haha , Weird request but would you ever do a video explaining your tattoes ?
Okay, I had to stop the video to tell you whatever you did to your hair please please please keep to it you look so handsome. Ok, that's it back to your video looks yummy.
Everything looks good, but for me I can't eat any of it....too carb heavy. Is it common in the UK to leave your eggs out of the fridge to store them? I'm surprised.....
Hey Jessica, they were. We chopped them fairly small so they cooked as the cast iron skillet retains a lot of heat. I’d suggest roasting them if you just cook this in a pie dish x
Hey! I’m a vegetarian but these recipes are super adaptable for meat, you can use pancetta in the pasta, real sausages for the toad in the hole. I wouldn’t cook meat as I wouldn’t eat it and it’d go to waste, I hope that’s okay
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I've cooked so much since all these cooking videos started. They are so motivating! I've had trouble feeling energised to do things due to feeling down and anxious but your videos give me something to look forward to and make me want to eat well! Thank you xx
That is so great to hear, thank you so much for watching x
You really bring some cheer to these times with your optimistic smile and cheery greetings. I loved all of these - the whole 5 ingredient thing is fantastic.
Wow. I'll definitely give some of these a go. You shine when you cook. Keep them coming please. 😍
That is what I like to hear Mam x
wow thanks Luke . from one veggie to another cheers .
These all look amazing. Thanks Luke xx
Wow looks delicious 👍
Who doesn’t love a god recipe like this! I’m a big fan. I am gonna make this this weekend. I just love learning from talented creators like you. Your channel has so much to offer. I make cooking videos too. Hopefully we can learn from each other!
Love your cooking videos Luke.
Your hair is really nice the way you have it styled at the start of the video.
YUM!!!!!!!!! Those recipes looked Delish! It is a bit cool here in Adelaide today so we will be having the Pesto Mushroom Tarts tonight... Thanks so much for showing such quick and easy meals.
Looks delicious. Thank you.
I really enjoy this kind of videos! Great ideas 👌🏻 please do more!
That tart looks incredible 😍
Oh I so want a yorkshire.pud. that pasta dish looked good. Think I might use Greek yoghurt. Have everything. Tom soup. Yum the best. Onion Tart looked good.
that was wicked Luke. Youre brilliant
“Pie and gravy is just one of life’s little joys.” So true Luke! I want to know how you and Zara are so fit when you’re obviously a great cook?!? All the recipes looked absolutely delicious. 👍🏻
haha I am glad you agree! That is so kind Denise, we just make sure we try to exercise as much as possible haha x
I want to try the tart. Really looked good.
Those are all great dishes! You’re a genius! I must try some. You make it look so easy. Brilliant video! Thank you for sharing. I can’t promise to make mine look as good as yours though😀
Thanks - great video again
Great supper ideas Luke going to try some of those for sure hope you and family are well Zara too what a great friendship you have and great to have company now more than ever thanks for super menu ideas Debs from Beckenham xxx
Luke everything looks amazing. I grew up on Toad and the hole and still make it to this day. Live a good Yorkshire Pud... love the look of the tarts too. 😘
The mushroom and onion tart 😍😍😍👌🏽
GREAT VIDEO❤
The 3rd , the 4th , and the 5th meals were my favorite
They all look so yummy, will have to try them out. Thank you Luke, you and Zara stay safe🙂💕👍.
Absolutely love your recipe vlogs, some great ideas and you make it look so easy!! 😍
Just made your pasta so good even my 2 year old who is so so fussy ate every bit so happy x
I also came here because of Boncolor, a Dutch UA-camr and tried the red onion pastry and WOW it was so gooood!
Those meals look absolutely delicious. Totally random, but in a way food related. Just series 3, episode 3, stand up to cancer bake off and I swear I saw you in a commercial. Looking forward to Friday xx
You can buy pre made vegan pesto generally found in the free from section of big supermarkets. Love your ideas
❤❤❤ love cooking days with Luke! Your hair looks really good, I think Zara is your new stylist.
I agree, Luke's hair looks really cool tonight 👍
Yummy yum yum
Lovely meals luke xxx
Hi Luke, I made you courgette pasta recipes tonight and it was delicious, thank you
Everything looks so good 👍🙂😘😘
Love these ideas Luke, Thank you xx
Stay safe too Luke these meals look delicious x
Thank you so much Christopher. You too
Luke Catleugh will do handsome xoxo
Thank you for the awesome meal ideas!
So Delicious !!! THANKS
The pasta , veggie pie, and veggie tart look delicious ! tfs 💗
Hi Luke, thank you for more delicious recipes- the vegetarian tarts looked fantastic! :) I will put strips of pancetta on the top of some them when I bake them. :) Please stay safe, both of you - sending best wishes. L xx
Love your hair this way!
Everything looks SO good! Would you please do some summer inspired recipes, I always find your cooking videos so inspiring & youvr definitely given me the spark back to want to cook from scratch more ❤
Just what we need right now 👍
This has been my fav video of yours so far! Going to make most of these and sent to my vegetarian sister to give her some ideas :)
Everything you made looks delicious. Love to watch you cook. Who taught you how to cook? Have a great day and y'all stay safe and well. From the southeast coast of Florida🌴😎💙😎🌴
That is so kind Elizabeth, thank you so much. I learned from my Mam, she taught me everything I know. I hope you are well x
Where is your skillet pan from? I love it!
looks great have you any ideas to replace the cream in the recipe as Im trying to lose weight being an older mum who has to watch my weight
Great video Luke x
I've never seen a pesto sauce that color I'm so used to the green one sounds delish though I'm going to have to see if I can find some salsa like that cuz I lived over in the US
Thankyou so much for this! Definitely trying a few of these dishes 💓✨xoxo
Have you ever posted a video for Mushroom Stroganoff ? 6 ingredients, takes less than 30 minutes, and tastes amazing.
Deeeelish !!
Your food look delicious xx
I just love your cooking videos you would be a amazing chef ... Ps I'm so happy that I subscribe to your channel 👍
Can hardly believe it but my partner just came in from the garden with 2 courgettes so guess what we are having for dinner tomorrow night- 2 meals sorted!! Thanks Luke!
That sounds fantastic! Courgettes are so versatile. I hope you’re well Kathryne x
I think I fancy the tarts and the toad in the hole but everything looked yummy. By the way I think your hair looked really nice in the first shots where it was brushed back from your forehead. Just saying!
This is so good I eat meat but I think I might try the pasta dish
Oh lovely pasta dish👏oh and by the way I love your hair back off your face at the front it really suits you👍 xxx
That’s so kind Kerrie. Thank you so much x
Hey Luke. Hope you and Zara are ok. Ali xxx Stay safe 💜🌈
I'd love to see a vegetarian meal or two that is also gluten free. And I don't mean using gluten free pasta. I struggle with meals, being gluten intolerant, vegetarian, soy allergy and not able to eat beans either! As you can imagine salad is eaten all too often but I know how to cook eggs a million ways!!!
Hi Luke... i'm thinking about moving from Croatia to Uk.... do you have maybe any tips? I did try to google it all day but still not any smarter 😔....
You can get red and green vegan pesto :)
At least in the USA, you can also buy vegetarian pestos without animal rennet. They just use parmesan made with microbial rennet instead of the official parmigiana reggiano which uses animal rennet, which is like meat in that the animal is killed to obtain it. :) Or, better yet, make your own. The only store bought pesto I have ever had here that compared to homemade is Costco's refrigerated Kirkland brand, which is delicious, but, if I have it, I still add fresh basil, just because I love it so much.
I stumbled upon free from pesto that happened to be veggie. Made my day! (sign of the times huh?!) although I reckon with the rise in popularity of veganism and vegetarianism veggie pesto will be easier to get hold of these days (once the virus bores off anyway!) 🙂
If you are wanting to get a vegan pesto it’ll be in the free from section at the supermarket!! ❤️
Asda free from pesto is vegan and sacla do a vegetarian/ vegan one. Animal Rennet is grim but it depends how strict you are.
That’s great Georgina, I’ll have a look into them thank you
Literally over the pond from you ( Ireland ) and have never had toad in the hole haha ,
Weird request but would you ever do a video explaining your tattoes ?
Ahh no way?? It’s one of my favourite dishes. Thank you so much for watching. That’s a cool idea! I’d love to
Luke your brill i like you.and your vidz are great. Please air fry cooking and normal food cooking. And marry nice zara. Xx david in scotland
Okay, I had to stop the video to tell you whatever you did to your hair please please please keep to it you look so handsome. Ok, that's it back to your video looks yummy.
Everything looks good, but for me I can't eat any of it....too carb heavy. Is it common in the UK to leave your eggs out of the fridge to store them? I'm surprised.....
Hi Erick, it is. They’re kept out the fridge in a supermarket. They cook better at room temperature too
Were the carrots cooked in the pie? Looked like they didn't have long to cook, wouldn't you roast them first? 🤔
Hey Jessica, they were. We chopped them fairly small so they cooked as the cast iron skillet retains a lot of heat. I’d suggest roasting them if you just cook this in a pie dish x
@@LukeCatleugh oh cool :) love roasted root veggies was just scared they'd be hard xx
Can't you do non vegetarian for the likes of people who like there meat
Hey! I’m a vegetarian but these recipes are super adaptable for meat, you can use pancetta in the pasta, real sausages for the toad in the hole. I wouldn’t cook meat as I wouldn’t eat it and it’d go to waste, I hope that’s okay