As soon as I wake up on a Sunday I look for your video and make myself a cup of tea and huddle up in bed with my cat to watch lol x Great video with lovely recipes!
Hey there Luke. I love to watch you cook all of your beautiful, delicious pasta dishes. You are such a talented cook. Wish you would write a cookbook! Awesome job! Have a great day. Hugs from the southeast coast of Florida🌴😎💙😎🌴
I saw a tip that putting a butternut squash in the microwave for 2 or 3 mins makes it so much easier to peel & cut. Tried it the last time I made butternut squash risotto and it worked brilliantly.
All the pasta dishes looked delightful Luke! Who says eating vegetarian is boring? To me they looked flavorful & very filling. Well done! Thanks for sharing. Sending luv from Fort Worth, Texas!! 😊🍝🍷
Oh. My. Word. Now I'm hungry and I want pasta. I'm trying every single one of these recipes. That carbonara looks amazing. I've done Mac and cheese with canned pumpkin purée in the sauce but oh my God that butternut squash is just so next level. I LOVE your cooking videos!!! Thank you so much for sharing!!! (Now I have to go find a midnight snack!)
I used a vegetarian recipe book tonight and made spicy, eggplant and penne pasta for supper tonight. You my dear Luke inspired me to go outside my comfort zone. If I knew how to add a photo I would attach one here on UA-cam 😘
My family and I are trying to convert to Vegetarians and I just have to thank you because I've watched a few videos now and you Have so many delicious family friendly me friendly meals it's gonna make it so much easier to make this conversion
Absolutely love your recipes! They look gorgeous and incredibly tasty. Wish you had a recipe book, I would be buying it if you did. Love to see you cook. Xx
Sorry Luke..just one suggestion from Italy: make sure to always have your pasta properly covered with water while it cooks, should be covered and more untill the end, when you remove it from the water. Nice interesting recipes anyway..good job!!
Have you ever thought of opening a website for your cooking n fav recipes,so that we can go find them all in one place !!!! Just a thought as a few other people I follow have them x💖x
💕 fabulous recipes Luke, my heart was in my mouth every time you balanced something on the edge of the bench next to the hob it was the chilli flakes and then the bottle of oil 😲. A tip for if you ever did spill oil on the floor, Chuck some flour down onto the oil it’s much easier to clean up 😊. I’m sure you’ll never need that tip though 😊. 💕
Hi Luke hope your well lovely recipes 😀! I'm not vegetarian but I think I'm going to try some of these recipes as it doesn't look as if I'll miss any meat so that's got to be good right ? Might I ask which sort of knife do you think is the sharpest I've bought loads and none of them seem very good even when I've paid a lot for them I've not bought the cheapest by any means but frankly they are all rubbish as I say I'm not vegetarian and I'm sorry to ask you this but sometimes I need a good knife for a carvary especially at Christmas . Thank you for your help sorry to be a pest sending lots of love x keep the videos coming xx
O yes !!! These dishes are amazing Luke I feel quite hungry now 😂 is it too early for pasta 🤔🤔🤔😂. Love your cooking videos ... will definitely give these recipes a go. Thanks for sharing .. hope you and Zara have a wonderful Sunday take care ♥️xx
My favorite aubergine dish is my variation of Mark Bittman's Pasta alla Norma My Way (Google, it's a NYTimes recipe). My changes to his recipe: I roast the aubergine and tomatoes (very much like you did). I use glass baking dishes to roast them in, but that may not be necessary but I always heard not to use metal dishes with aubergine or tomatoes. In a separate glass baking dish, I roast the cherry tomatoes with a lot of olive oil (be generous, this makes your sauce), garlic, thyme, salt and pepper, until they burst. When I combine it all with the pasta, I use good crumbled feta because my store doesn't carry ricotta salata (which is very different than plain ricotta. I love the tang the Feta adds and don't think regular ricotta is a good sub). I add A LOT more fresh basil than he calls for, which is already a lot. (Maybe 20 leaves of fresh basil, chiffonaded, just for my serving) In effort, this is about 10 minutes, or less, and it is my favorite pasta, not just my favorite aubergine pasta, but favorite of all.
@@LukeCatleugh here's the link to his recipe: www.google.com/url?sa=t&source=web&rct=j&url=cooking.nytimes.com/recipes/1016854-pasta-alla-norma-my-way&ved=2ahUKEwicjdHwitfsAhWMhJ4KHRa_BkgQFjAAegQIJRAC&usg=AOvVaw0C6tUFx7KTPEYOYuBXPfzQ
Take a shot every time Luke says ‘beautifully’ 😂♥️
or 'delightful' haha!
As soon as I wake up on a Sunday I look for your video and make myself a cup of tea and huddle up in bed with my cat to watch lol x Great video with lovely recipes!
Wow! You should have your own cookery show! Those pasta dishes look amazing!
Casually rewatching recipes from last autumn until you make new ones for this year ☺️☺️
Hey there Luke. I love to watch you cook all of your beautiful, delicious pasta dishes. You are such a talented cook. Wish you would write a cookbook! Awesome job! Have a great day. Hugs from the southeast coast of Florida🌴😎💙😎🌴
I saw a tip that putting a butternut squash in the microwave for 2 or 3 mins makes it so much easier to peel & cut. Tried it the last time I made butternut squash risotto and it worked brilliantly.
That’s a great tip thank you Patti!🧡
I agree, it really does make it so much easier. :-)
great tip, I will try this - thanks.
All the pasta dishes looked delightful Luke! Who says eating vegetarian is boring? To me they looked flavorful & very filling. Well done! Thanks for sharing. Sending luv from Fort Worth, Texas!! 😊🍝🍷
great recipes, you can't beat heartwarming pasta dishes now its getting colder
I am SO hungry right now! Fantastic receipes!
Ahhh a big bowl of hot pasta with a yummy topping.... you just can't beat it tfs Yummmy!!! 🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃
Luke , well done. Great recipes. Thanks for sharing them and all your cooking tips.
Superb Luke,you really should have your own tv cooking show you have such a natural skill.x
Oh. My. Word. Now I'm hungry and I want pasta. I'm trying every single one of these recipes. That carbonara looks amazing. I've done Mac and cheese with canned pumpkin purée in the sauce but oh my God that butternut squash is just so next level. I LOVE your cooking videos!!! Thank you so much for sharing!!! (Now I have to go find a midnight snack!)
Another great video. I really enjoy all of your cooking videos. Keep them coming please.
Yum!
I used a vegetarian recipe book tonight and made spicy, eggplant and penne pasta for supper tonight. You my dear Luke inspired me to go outside my comfort zone. If I knew how to add a photo I would attach one here on UA-cam 😘
such a paradise for my eyes to see that and delicatessen for our mouths. you did it so goood! well done, inspiring healthy ideas
Great recipes and I love your voice over - so soothing and mellow👌
Great pasta meals that you Luke xx
My family and I are trying to convert to Vegetarians and I just have to thank you because I've watched a few videos now and you Have so many delicious family friendly me friendly meals it's gonna make it so much easier to make this conversion
Certainly going to have to make all of them. Thanks for sharing 😃
These all look delicious Luke, definitely going to try!
All nice meals
Pasta Heaven right there
Okay I need to try. Thanks for making inspiring content! Never stop
Sooooo good 😋 very inspiring thanks Luke 😘🍝🥖🧀🍷
Feel so inspired to cook now!
some quick and easy pasta dishes look amazing I like the idea of the mac and cheese.
Great recipes
Great ideas there, thanks for sharing x
Thank you for this video. Half term meals for the kiddies is sorted 😍
Absolutely love your recipes! They look gorgeous and incredibly tasty. Wish you had a recipe book, I would be buying it if you did. Love to see you cook. Xx
Thank you, all looks delicious and I will be making them. Perfect food for autumn evenings. Thanks Luke
Can't wait to try the mac and squash one.
Wow these look amazing.Will Defo give thm a try.Absolutely love your cooking videos,so many fab ideas xxx
love the video luke, meals very nice hope both enjoy them. x ❤️
SCRUMPTIOUS 👍🏻👏🏻👌🏻
It’s 11pm in Australia and I’m trying hard to resist cooking some pasta 🤣. Delish recipes as always thanks Luke 👍🏻
Thanks for these... I’m gonna try the butternut squash Mac and cheese x
Going to make the BNS mac n cheese tomorrow...wish me well ! Love all your videos Luke 😀
YUM!!
Sorry Luke..just one suggestion from Italy: make sure to always have your pasta properly covered with water while it cooks, should be covered and more untill the end, when you remove it from the water. Nice interesting recipes anyway..good job!!
@@alisonridout It's fuSiLLi...think of how u pronunce the letters in the world "StiLL" 🙂
Look lovely im starving now luke haha xxx
Anything that's contains pasta and cheese and im sold 🥰 great recipes as always Luke 👍
Try cauli Mac and cheese too. Just cook cauli and then blend into the sauce ... so good xx
amazing as always
Have you ever thought of opening a website for your cooking n fav recipes,so that we can go find them all in one place !!!! Just a thought as a few other people I follow have them x💖x
Omg..now im so hungry!! They all look amazing Luke 🥰❤
You use your chefs knife like a true professional! 😉
You make this look so easy! Can’t wait to try some of these. 😋 Angel hair is my favorite pasta. Great video!
I can't wait to try them all!!
Fantastic and if your other half isn’t veggie you can add any meat with them.
All look delicious! Think the carbonara one is my favourite! Xx
I love your cooking vids and I love pasta perfect Sunday video for me 😘🥰 xx
Omg all look so good, trying all of these! 👏🏽
Oh yes been waiting for all of these 😍❤️
Delicious 😋 x
Hi luke
Fabulous recipes as always
Take care both of you xx💙💚💛💜
i love pasta
Well now I just want to eat all the pasta! These meals looked so good, definitely want to try the Mac and cheese 🤩 and the leek carbonara!
Yummy! Great video thanks x
💕 fabulous recipes Luke, my heart was in my mouth every time you balanced something on the edge of the bench next to the hob it was the chilli flakes and then the bottle of oil 😲. A tip for if you ever did spill oil on the floor, Chuck some flour down onto the oil it’s much easier to clean up 😊. I’m sure you’ll never need that tip though 😊. 💕
Hi Luke hope your well lovely recipes 😀! I'm not vegetarian but I think I'm going to try some of these recipes as it doesn't look as if I'll miss any meat so that's got to be good right ? Might I ask which sort of knife do you think is the sharpest I've bought loads and none of them seem very good even when I've paid a lot for them I've not bought the cheapest by any means but frankly they are all rubbish as I say I'm not vegetarian and I'm sorry to ask you this but sometimes I need a good knife for a carvary especially at Christmas . Thank you for your help sorry to be a pest sending lots of love x keep the videos coming xx
O yes !!! These dishes are amazing Luke I feel quite hungry now 😂 is it too early for pasta 🤔🤔🤔😂. Love your cooking videos ... will definitely give these recipes a go. Thanks for sharing .. hope you and Zara have a wonderful Sunday take care ♥️xx
Really good video
I wish I had smell 0 vision Luke as they all looked delicious. :-)
My favorite aubergine dish is my variation of Mark Bittman's Pasta alla Norma My Way (Google, it's a NYTimes recipe). My changes to his recipe: I roast the aubergine and tomatoes (very much like you did). I use glass baking dishes to roast them in, but that may not be necessary but I always heard not to use metal dishes with aubergine or tomatoes. In a separate glass baking dish, I roast the cherry tomatoes with a lot of olive oil (be generous, this makes your sauce), garlic, thyme, salt and pepper, until they burst. When I combine it all with the pasta, I use good crumbled feta because my store doesn't carry ricotta salata (which is very different than plain ricotta. I love the tang the Feta adds and don't think regular ricotta is a good sub). I add A LOT more fresh basil than he calls for, which is already a lot. (Maybe 20 leaves of fresh basil, chiffonaded, just for my serving) In effort, this is about 10 minutes, or less, and it is my favorite pasta, not just my favorite aubergine pasta, but favorite of all.
This sounds absolutely delicious! I have to give this a try - thank you🧡
@@LukeCatleugh here's the link to his recipe: www.google.com/url?sa=t&source=web&rct=j&url=cooking.nytimes.com/recipes/1016854-pasta-alla-norma-my-way&ved=2ahUKEwicjdHwitfsAhWMhJ4KHRa_BkgQFjAAegQIJRAC&usg=AOvVaw0C6tUFx7KTPEYOYuBXPfzQ
Hey luke where do u buy vegan parmesan cheese from?
These look yummy, although parmesan isn't vegetarian, but vegetarian hard cheeses are just as good so easily swapped.
You said Vegetarian Parmesan. Is there a difference to regular parmesan?
💐💙💐
I’m thinking there is a small bistro in Bath waiting for you to rescue it. 😃
Michael you have made my day 🧡👏🏻
This is the UK so we have saucepans and frying pans NOT skillets!!!!
Hey Trevor. A frying pan and a cast iron skillet are two completely different things 🙂
Just pointing out skillet is an "Americanism" and not a word we use in the UK!