3 Ingredient Apple Chocolate Dessert | Healthy & Easy Recipe

easy to make! Perfect for any occasion, this delicious treat combines the natural sweetness of apples with the rich flavor of dark chocolate, and it's all held together with a touch of gelatin. Plus, it's free from bananas, added sugar, gluten, and milk, making it an excellent choice for various dietary needs. Follow our simple step-by-step video to create this delightful dessert that will wow your family and friends. Ideal for a quick treat or a special dessert, this recipe is a must-try!
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Ingredients:
6 small or 4 medium sweet apples
250g dark chocolate
2 tbsp gelatin powder
4 tbsp water
Instructions:
Peel and chop the apples, discarding the cores. Place them in a pot with a little water and cook for 20 minutes until soft.
Melt the dark chocolate using the double boiler method.
Drain the apples and let them cool.
Combine the gelatin powder with a bit of water and dissolve it using the double boiler method.
Pour the melted apples over the chocolate and blend with a hand mixer. Add the dissolved gelatin and blend again until smooth.
Grease your chosen mold and pour the mixture into it.
Refrigerate for 4-5 hours.
Once set, unmold, slice, and serve.
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