How do You Price Homemade Food [ How do I figure out how much to sell my food for]
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- Опубліковано 7 січ 2022
- How do You Price Homemade Food [ How do I figure out how much to sell my food for]
#homemade #workfromhome
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Catering Business: bit.ly/35VBGY7
Food Truck Business: bit.ly/3kPGYuD
Spice Business: bit.ly/34TBR7b
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Thank you so much for all information ❤
Thanks for sharing. What about gas used for the cooking?
I have a question.How about if you are not cooking the food you only mix in it.Where can you mix it?Do you still have to have a commercial kitchen?
When going to a market event how do you determine how much product to prepare so not to run out of product or have excess left over that is money lost?
this video, was good...but in my opinion should have a mathematical example
Have you done a video on NC laws for food online sells? I couldn’t find one but I wanted to get your take. Technically no cottage laws but still requirements which I’ve been approved for my home food business. I want to sell on Etsy but there’s a statement about not selling over state lines. How is that if technically there’s no cottage law.
thank you
Wondering about this in texas
Thank you.
But what else do you add, in addition to the cost of your ingredients, packaging logo?
you could factor labor BUT at this stage when starting I would say its hard to do. When your business grows much more than you can .
What about expiration dates? how do you go about that.. since one is just mixing together bulk spices to create their own blend?
I loved the background music.
Ive seen some your vids and i shake my head saying why doesn’t this guys make a mobile food business startup book, All the points you need not 100 videos with a few points here’s and there. Sorry but I’ve heard a lot of common sense things. Make a menu, keeping it simple, how to file taxes, Making food theme that can change later. Etc.Ect. Sell a printed book you sell thousands only $20 bucks. If I’m out of place please tell me.
It seems to me, if for example, $10 per loaf is the average goubg prixe in my area fir vanana nut bread, no matter how little or how great my expenses are...im still inly going to be able to see my banana bread for $10/loaf. I dobt see how i could get away with hikibg my price a couoke of dollars to compensate for my expenses. Please help me understand.
I was looking about starting a home base restaurant I'm really new to this I was wondering how to get all the licensing and to be okay with the taxman
Do you need to pay the taxman if you keep the business small enough? At what point do you need to get licensing? U was thinking about selling a plate lunch and a special drink once a week just to profit about $300 to $500 a week. Do I need to really file taxes on that