How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe
Вставка
- Опубліковано 24 сер 2024
- This Cajun New Orleans style dirty rice recipe is the BEST. It was soooo good, we had it for 3 meals. I used ground beef and chicken livers but you can use sausage and chicken hearts or gizzards. Love all the cajun flavors. You can serve this as a side dish or a meal. Enjoy.
#dirtyrice #cajunrice #cajundirtyrice #recipes #tesscooks4u #makingdinner
*****************************************
PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
• Copycat CRACKER BARREL...
Italian Sausage Onions and Peppers Stir Fry Recipe
• Italian Sausage Onions...
Baked Cod with Tomato Sauce ~ How to Make Easy Healthy Baked Cod Fish
• Baked Cod with Tomato ...
How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob Recipe
• How To Make Mexican St...
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
• How to Make Easy BBQ C...
Tess Cooks4u Recipes
• How to Make Baked Chee...
*****************************************
How To Make Cajun Dirty Rice
INGREDIENTS:
4 cups cooked rice
1/2 pound ground beef
1/2 pound chopped chicken livers
1 small finely diced onion - about 3/4 cup
1/2 cup finely diced celery
1/2 cup finely diced green bell pepper
1/2 to 3/4 cup water or chicken broth
2-3 cloves minced garlic
1 tsp. Adobo seasoning
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. savory
1/4 tsp. thyme
1/8 tsp. cayenne pepper - optional
1 tbsp. cajun seasoning
1 tbsp. Worcestershire sauce
1/4 cup fresh chopped parsley
3 tbsp. butter
In a skillet on medium heat add butter, onions, celery, bell peppers
and salt. Cook and stir for about 5 minutes or until veggies are tender.
Add minced garlic. Cook and stir for a minute.
Add ground beef and chopped chicken livers. Cook and stir until meat is no longer pink.
Add seasonings and cook and stir for one minute.
Add water and Worcestershire sauce. Cook and stir for one minute.
Add fresh chopped parsley and rice.
Cook and stir for 3-4 minutes or until combined and rice heated through.
Taste for seasonings.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
www.amazon.com...
Cuisinart Skillet
amzn.to/2iqlo31
Stainless steel nesting bowls. A must for the kitchen.
amzn.to/2igzFfp
Pyrex 3-Piece Glass Measuring Cup Set
amzn.to/2i4hsSu
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
amzn.to/2iszIE9
Corningware French White 10 Piece Bakeware Set
amzn.to/2ikG1KF
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
/ tesscooks4u
UA-cam: / @tesscooks4u
FACEBOOK: / tesscooks4u
WEBSITE: tesscooks4u.blo...
STEEMIT: steemit.com/@t...
TESS COOKS4U AMAZON STORE: www.amazon.com...
TESS COOKS4U PATREON: / tesscooks4u
EMAIL: tesscooks4u@gmail.com
*****************************************
This Cajun dirty rice is addicting!
Tess Cooks 4u: I knew Thomas Kincaide (r.i.p.) at the mall in Seattle. He actually told me to bourbon chicken with dirty rice instead of all that vegetable foods. It took me a while to try it, but did. It’s a fantastic meal. Nice video
The three things celery bell pepper and onion are not called a mirepoix they are called The Holy Trinity if you're going to cook Cajun know the terminology
@@softglm8174 it is called a mirepoix...cajuns just call it the holy trinity
Yes umami
oh man i loved louisiana style
Tess you've made my mouth water with this awesome and wonderful recipe.
LOL! Thanks so much Ray
I love your recipe it's 💯% on point!!!
So yummy
This is such an authentic recipe! I’ll bet it’s even better left over.
This is exactly how my granny looked but she made it with chicken livers and gizzards 😛 She was from texas and I’m going to make it tonight.
oh my this is one of my favorite thanks for it awesome
Thanks Sly.
Wow i wanna try this ! Thanks ❤
Thanks so much for watching.
Holy Trinity onion bell pepper and celery 😊
I can just smell it as you cooked it. Yum!
Looks delicious!!!👍😋
Been thru 30 videos this the first one that used the liver, finally somebody who knows. Dirty rice with no liver is just fried rice lol. Even seen one with soy sauce.
Looking good
Thanks Jars
I love your recipes and I live how quick you video was, right to the point and quick, LOVE IT
Thanks so much! 😊
WOW this is a mouthwatering dish thanks for sharing. 👍From Trinidad &Tobago.
Looking yummy 👍
Thank you.
Great recipe! I'll be trying this very soon!😉
Ohhhhh I want!
Thanks Booger.
Tes omg first time I made Cajun rice , it is Delicious, thank you
Excellent! Glad you enjoyed.
Hi Tess, looks yum
Thanks Bob
Great recipe. I love chicken livers and this is a perfect recipe to use them.👍💖
Oh my yes, Thanks Yumeka
It tried your recipe...it turned out perfect...thank you! I will save this youtube search
Glad you liked it!!
@@TessCooks4u I'm gonna be using more of your recipes...thank you!
I love gizzards and Lea Perrins! 🎩😍
As a Cajun, this is done pretty well. I would use a little ground pork instead of sausage, then it would be spot on. Good job Tess.
Caleb Yep. I use ground pork.
Everybody don't eat that dirty animal sir....
Would ground beef and ground pork be a good choice of meat instead of any liver and gizzards? Also, any recommendations on Cajun seasoning? Thanks
@@luzanahernandez3990 the liver gives it a kick!! Yum 😋
To tone down the metallic taste of the livers cook them first then freeze them . For some reason the bitter taste of the liver seems to tone down making the dish taste more authentic.
I made this and it was absolutely delicious but I think 4 cups of rice is too much next time I’ll only make 2 cups of rice .
Thank you for being closer to the authentic recipe by adding the liver...👍
Only thing missing was using chicken stock instead of water and adding chopped green onions..😁
La sez les le bon ton roule!!😉
Tess, I so needed this recipe a month ago! I was looking all over for a good recipe and ended up mixing several where I used livers and gizzards. My gizzards were so tough, though, but that was my first time cooking with them. Will try something else next time to tenderize them suckers. I didn't add Cajun seasoning to mine, but will definitely try your recipe next time since my first try wasn't such a success. Thanks for sharing!
Yes, give it a try! Thanks so much for sharing. Gizzards require long cooking time to make tender. I love chicken livers! Thanks @Doodah Gurl
i noticed you didnt add broth or beef stock like i seen in some videos.looks good
Wish me luck , making this tomorrow for a party , never made Cajun rice ever before
Was the butter salted or unsalted
You said that your Cajun seasoning was not spicy, I cannot handle spicy heat very well, would you mind sharing what brand of Cajun seasoning you used? I would love to find one that was not spicy.
Yeah Yes I really like your dirty rice it's beautiful,it's the holy trinity that's what we call it
Tasty and delicious dirty rice!
Any way you can cook a Vegan version of this dish ?
Some of us aren't too keen on livers or gizzards. Thanks.
Of course there is a vegan version. Its called plain white rice.
Your recipe looks pretty good....Anemia is something I deal with, & I know some sort of liver would be good for me....but I cannot eat beef liver; I've tried maybe 4-5 times in my whole life, but even with onions & being cooked til really tender, it still tastes like dirt in my mouth, & like dried blood. Hahaha! ....so I was looking into Popeyes cajun rice; it looks like a version of a 'dirty rice' but w/o chicken livers, which I have no problem with, but if I could possibly eat chicken livers, I would feel pretty good about it. I'd be getting a good source of iron, B12, other B-vitamins, too. ( I like to get my nutrients from food, if possible, instead of supplements.) THANKS for your recipe!
Papa’s Cajun rice does have chicken gizzards.
Ladies and gentlemen, please hit the like button, I know I did! (#89) A delish dish Tess!. :)
Thanks Lynn!
Mmmmmm
Looks delicious. If I want it as a side dish, what do you suggest to go with it? Since it has the meat and starch, I was thinking steamed broccoli and cauliflower blend.
Thank you
Broccoli and cauliflower sounds good. You can also serve with another meat like a grilled steak or chicken. Thanks for watching.
@@TessCooks4u Pork Chops!
You must be Yankee
Will you ever do a face reveal?
What an awful recipe. Who would use cooked rice???
Tess... New Orleans is creole not Cajun...
Cooked rice,why not. You must not be from the South. Ha ha😅
It might be a good recipe. I’ll never know. She lost all credibility at the very beginning when she said New Or-LEENZ. AHHHHHHH!!!
This is exactly how I cook mine 💜 secret ingredients are the sage & Worcestershire 👌🏻
Oh yes, that worchestershire gives it a deapth of flavor.