Chicken Parmesan Recipe
Вставка
- Опубліковано 21 кві 2021
- Chicken Parmesan Recipe - a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
Full printable recipe + tips: www.thecookingfoodie.com/reci...
Visit my online shop: bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More recipes you might like:
Macaroni and Cheese: • Macaroni and Cheese Re...
Creamy Mushroom Pasta: • Creamy Mushroom Pasta ...
Chicken Pasta Bake: • Chicken Pasta Bake Recipe
One Pot Pasta with Tomato Sauce: • One Pot Pasta with Tom...
Pesto Pasta: • Pesto Pasta Recipe | H...
Homemade Tomato Sauce: • How to Make Homemade T...
FOLLOW ME:
The Cooking Foodie Shop: shop.thecookingfoodie.com/
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
#chickenparmesan #recipe #dinner - Навчання та стиль
Full written recipe In the description box ❤
Let me just say Bravo 👏 lol 😉yummers!
Looks delicious!
what's with the music? a dreadful din. it gave me a headache. It's a cooking video, not a dance class.
Yes, abd thank you so much for that. My son’s 15 and wants to start learning making homemade meals. This looks rewarding for an easy recipe to begin with. I just hope we don’t see it on our table every night. 😅 Thanks again 👋🏻
@@jm9123 Um.. there’s a volume button somewhere on your device my friend.
Thank you for this easy recipe! Can’t wait to make 😋
The dish looks delicious 😋. Thank you for sharing this amazing recipe with us. Have the most amazing day and week everyone.
Wow, this looks so delicious!
Great vid on this absolute classic !
Can’t wait to give this a try !
Looks so delicious 😋
Thanks for the recipe
Looks so gooddd!
Magnifique recette 👏👏👏👏
I tried everyone loved it. Thank you for sharing the recipe
I love it!!! Chicken is my favor ,mmmm delicious!!! And chesse it looks so good !!! Thank you!!!
Classic!
Thank you i love this reshepi
Glad I found you, will follow your recepy looks delicious, thank you from Miami Florida
Just made this Recipe and my Boyfriend loves it! Thank you ❤️
I’m drooling. And I just had lunch. It looks soooo good. Yum yum
😋
A great and delicious meal , good cooking , great eating .
Is there anything you can’t cook/bake man! lol I’m loving 🥰 it wish I was eating it 😂 lol
Tried it. It is a pretty good recipe.
I like chicken parm with a side of spaghetti :D
Another great recipe video
Woow amazing recipe I love it I will try
Awesome 😍amazing recipe👏
Mashallh zabardast recipe good shearing 👍🏻❤️🤲💞
Like it very much. Well done 👏👏👏
A video straight to the point ❤❤ it's came out good ty
😍😍😍
Urs all recipes are superb😍😍
I love I’m gona try maybe next month love you recepie tnk you and God bless you always 🙏🙏👋👋
😋❤️
Your channel is a treat to my eyes 😍
Wow that looks delicious 😋😋
Thanks
Traducción: Receta de Pollo a la Parmesana
Ingredientes:
Para la salsa:
1 cebolla
3 dientes de ajo machacados
2 cucharadas de aceite de oliva
28 oz (800g) de salsa de tomate/marinara
Sal al gusto
Pimienta al gusto
1 cucharadita de orégano
Para el pollo:
2 pechugas de pollo
1 taza (125g) de harina
2 huevos batidos
1½ taza (180g) de pan rallado
1/4 taza (23g) de queso parmesano rallado
Para la cobertura:
Albahaca
8 oz (225g) de queso mozzarella
2 oz (60g) de queso parmesano
Para servir:
Pasta a tu elección
Queso parmesano
Direcciones:
00:15 1.Preparar la salsa: calentar el aceite de oliva en una sartén mediana. Agregue la cebolla picada y saltee durante 5-6 minutos, hasta que esté ligeramente dorada. Agregue el ajo machacado y saltee durante 1-2 minutos.
Agregue la salsa de tomate, la sal, la pimienta y el orégano. Cocine a fuego lento durante 5-6 minutos. Dejar de lado.
3.Preparar el pollo: precaliente el horno a 425F (220C).
01:09 4. Corte cada pechuga de pollo en dos trozos. Coloque cada pieza de pechuga de pollo entre dos hojas de envoltura de plástico. Use un mazo o un rodillo para golpear las pechugas hasta que tengan aproximadamente ¼ de pulgada (1/2 cm) de grosor. Sazone las pechugas de pollo con sal y pimienta. Dejar de lado.
5. Coloque tres platos o tazones anchos y poco profundos. En el primer tazón coloque la harina, en el segundo bata los huevos con una pizca de sal, en el tercer tazón mezcle el pan rallado, la sal, la pimienta, el pimentón y el parmesano.
6. Sumerja las pechugas de pollo en la harina, luego sumerja en los huevos batidos, luego cubra cada pechuga con la mezcla de pan rallado.
7. Caliente 1/2 taza de aceite de oliva y 1/2 taza de aceite de canola en una sartén o sartén grande a fuego medio-alto. Fría el pollo hasta que esté dorado, unos 2 minutos por cada lado. Coloque el pollo sobre una toalla de papel.
8. Coloque el pollo en una fuente para hornear y cubra cada pechuga de pollo con aproximadamente 1/4 - 1/3 taza de salsa de tomate. Luego, cubra cada pechuga de pollo con albahaca fresca, queso mozzarella y espolvoree un poco de queso parmesano encima.
9. Hornee durante 15-20 minutos, o hasta que el queso se derrita, burbujee y esté dorado.
03:54 10. Mientras el pollo está en el horno haga la pasta: en una olla grande llena de agua agregue 1 cucharada de sal y deje hervir. Cuando el agua esté hirviendo, agregue la pasta y cocine según las instrucciones del paquete.
11. Agregue 1 taza de agua de cocción de la pasta y agregue el resto de la salsa de tomate, cocine a fuego lento durante 2 minutos. Escurre la pasta y agréguela a la salsa. Ralle un poco de queso parmesano y revuelva para combinar.
12. ¡Sírvalo y disfrútelo!
JUST PERFECTION
❤
Made this recipe and it was delish 😍
😍😋
very good, original.
Beautiful
I made it tonight. It was fabulous! Thank you 😊
❤🙋♂️
Thank you turned out good 👍
Glad you liked it ❤
😍🤩mhmmm looking delicious 🤤🤤😜
Nice. Yummy😋
beautiful
Wow
Saya masak ini, simple dan enak rasa nya,
Definitely making this for my wife. I can't wait.
Can i please be your wife?
Excellent recipe. I have cooked few times following this and by far the best❤
❤
Thank you for sharing your experience ✋🏻
Thus recipe looks yummy 😋 tasty and deeeeelicious Mmmmm and I love tomatoes and tomatoe sauce 🍅🍅🍅🍅🍅🍅 the more tomatoes the better this looks yummy 😋 thank you so much for sharing the beautiful recipe and thank you so much for sharing the beautiful delicious video @ The Cooking Foodie😋😋🍅🍅👍👍😀😀❤️❤️🌹🌹
Ur recepies are so amazing 😍
Thank you 😊
Yum🤤🤤🤤🤤🤤🤤🤤 do gooooooood
Super lecker 😋😋😋 gute Idee 💡💡
Ummmmmm deliciosoooo
Chickie chickie par par....what a great meal!
My dad taught me to only use one hand when you’re getting the breading on the chicken so both of your hands aren’t a sticky mess just 1 of them. Then you won’t have to turn your faucet on with your elbow lol
Super very nice 👌
try it for lunch tomorrow.
❤
I did and my fam loved it. So easy too.
ماشاء الله عليك روعه👌👌👌👌
Made this tonight, Fantastic! I won't be spending $25.00 at the restaurant anymore. Thank you!
Whoa! Where do you eat?
@@hana.the.writer5074Rao's 😉
Before reaching 1 million subscribers cooking foodie used to give hearts to every comment after reaching 1 million he is not giving any hearts
A ❤ plus 😘
The chicken Parmesan look absolutely delicious. Just wondering if the chicken could be baked in the oven instead.
Can anyone say something else than "that looks so good!"
A mama mia, I make a da chicken parmesan a.
Hi friend that looks delicious 👌👌👌🥰🥰🥰👏👏👏
OMG!So good🤍 Greeting's from turkey 🤍😀
Om my Allah it is very very delicious
J'adore !!!!
❤❤❤
👍🏻👍🏻👍🏻
This is the Italian version of Japanese tonkatsu UwU
Thank you so much for the beautiful red heart and thank you so much for the beautiful message👍👍😀😀❤️❤️🌹🌹
I never tried this before
Thought about making it but resorted to takeaway again because I remembered I don't have that much effort in me 😅
Супер!!!🔥🔥🔥
Pasta with bechamel with be a good side, or mashed potato, or rice
It’s midnight and I’m hungry 😐
is white onion best for this recipe?
I don't know if it's the "best", but it works fine for me 👍
❤❤❤❤❤❤❤❤❤❤❤❤❤
👍💐👍💐👍💐
Worked great, but 15-20 minutes in the oven was WAY too long. my cheese and sauce is burned to a crisp. It's still quite edible but I think you only want a few minutes to melt the cheese... which is what I'm seeing in other chicken parmesan videos.
Then learn how to feel out your cooking times yourself and get better at cooking
@@benthomas5891well that’s mean.
@@bertinaking8073comes off harsh but always take recipes with a grain of salt,people have different palates and are accustomed to different tastes
@@benthomas5891 OR the video he’s watching with a credible amount of views and subscribers gave him the wrong bake time ???? Ya schmuck on a stick
Ovens differ. I learned to adjust my slow oven. The one I had before.. made muffins in 10 minutes. 😅
🍗🍗🍗🥘🥗🍗
Regular or Panko breadcrumbs??
Doesn't really matter
What accompaniment can we served with this???
Please answer this is for a competition 😭🙏
I’m made it the other day and it was the best.
😍
It must be an american receipt for sure, as in Italy eating meat with a side of pasta is a crime punished with imprisonment of up to 5 year (up to 10 years with the aggravating circumstance of accompanying the meal with a cappuccino). 😂
15-20 mins for parmesan and mozzarella in the oven! sorry, i had to dip out at that point. clueless.
Chicken Permission?
But why pasta water in the sauce?
Scusate ma non amo queste americanate!
eww chicken on a wooden board
I imagine that chicken tastes good but it’s full ex Soviet Union (1980-1990) times style of cooking which is not really healthy.... though in some post soviet countries and Russia is still popular.. for such preparation of pasta Italians would put you in prison :))
Do NOT use canola oil. Its industrial lubricant. Terrible for you to eat. Just use olive oil and a little bit of real butter
Using garbage sauce ….no thanks,
Wow looks delicious 🤤