I used your recipe and baked this yesterday! My 79 year old Jamaican Father In Law LOVED IT and not only said the house smelled like home, he said the cakes were good enough to sell to others 😊 I'm Nova Scotian and have learned to cook these foods for my Jamaican family. Thanks for helping me to show love 😘
I appreciate the thoroughness of your videos Miquel - the reality is that this is how it’s truly and traditionally done at home. We can always use a different grade or brand of ingredient according to our abilities or preferences. Give thanks!
This recipe is wicked in ah great way..and you will be sure I'll be making it come again dis Easter:)..Mi luv it!! THANKS SO MUCH. MIGUEL (WAVING!! HELLO) from canada.
Can I just say that I love your voice and that, even though the hardo bread didn't look the same, this bun looks the business and I cannot WAIT to try it. :-) xx
Hi Marvin, this is a fellow Yardie now living in Miami. After retiring fifteen years ago, to keep my mind busy I became a website developer. I had a look at your website and I felt it was just too crowded to the point of being confusing. Too much long text. Stick to the cooking and forget about the other stuff or create another site for the other stuff. Just a thought.
nikki dee This is the one wanted you to see first, but you found it. Irie!! Out of all 3 methods I like this one first, then the method with yeast. The malta Easter bun with interesting and nice too.
hello Marvin, first my english is not very well...but Im from Panama and I want to buy your book. Pls. can you inform me where can I obtain it. Thanks!!!
Crystal Bclear Hi, if you have a Micheal's craft store in your area, you may be able to find the pan there. Or check a Walmart for an oversized loaf pan.
Ye went to ja they don't seem to have it.. Went to the bulk store they have some long very narrow one.. Smh don't seem to make them like they used too lol.. Thanks mostly seeing the non-stink small ones.. Jus end up buying it smh.
Hi , my honest opinion would be to make sure not to measure the spices over the flour, and is purely you using more measurements than what you actually saying. I can see all the extra going in which is okay, but more than what you actually using.
The word is INGREDIENTS!!! NOT Ingredientses! "It 2 is teaspoons NOT 2 teaspoon (plural). It is MIXED spice, not mix spice! 2 cups of- not 2 cup of. It is "HONEY", not "oney" (you are eating your "Hs". You need to learn to speak properly if you are going to represent Jamaica or anything Jamaican on a global space. I am tired of when I travel, or see videos, with people asking or mocking Jamaicans about our talking.
PrettyChelsea I am Jamaican and I DON'T talk like that. Most of the Jamaicans I know don't say INDREDIENTSES!!! If you are going to come on youtube and talk, you are no longer in yout "natural setting", you are now global.
For the last 5 years I've been using your recipe and to this day still do and have not deviated. Thank you so much for this!
Yeah! I have been using his recipe too since the last 5 years or so. Save lots of cabbage!
I tried this recipe and my bun came out just great. I especially liked it that the recipe did not require any egg.
I used your recipe and baked this yesterday! My 79 year old Jamaican Father In Law LOVED IT and not only said the house smelled like home, he said the cakes were good enough to sell to others 😊 I'm Nova Scotian and have learned to cook these foods for my Jamaican family. Thanks for helping me to show love 😘
I love all your old fashioned recipes
Do you have the ingredients?
acuario1010 jamaicandinners.com/jamaican-food/bakings/easter-bun-baking-with-stout.html
It’s on the website listed above 😉
@@acuario-ju9ni You're welcome
Awesome! Many thanks Rachel
I made this recipe last night and it turned out so good! Thank you! I hope you come to make more videos over time! Peace and love ✌️
I appreciate the thoroughness of your videos Miquel - the reality is that this is how it’s truly and traditionally done at home. We can always use a different grade or brand of ingredient according to our abilities or preferences.
Give thanks!
This recipe is wicked in ah great way..and you will be sure I'll be making it come again dis Easter:)..Mi luv it!! THANKS SO MUCH. MIGUEL (WAVING!! HELLO) from canada.
Can I just say that I love your voice and that, even though the hardo bread didn't look the same, this bun looks the business and I cannot WAIT to try it. :-) xx
Thanks me friend! I was home sick and missing my Easter Bun so I decided to make this. It's the Bomb!
Recipe Excellent. Beautiful. Lovely flavour. This I will use again.
Chef MiQuel I made this following your instructions and it was awesome! Thank you for the tutorial. Going to try your potato pudding next.
This is my year to year bun recipe thats alot Miquel
Wonderful
HI i made this bun last month its just great thanks
Pauline Welsh Thanks for letting us know you made and loved the Easter Bun Recipe, Irie!
MiQuel Marvin Samuels where can I get the recipe for this Easter Bunny please let me know
Bright an gifted blessing
yummy i will make it!!!! cos i fed up that buns have nuts from jamaica shop in uk. am.allergic of nuts. thank.you for show ur video pts 1 and 2
cant wait to try this
Me too love my bun & chees
To make it easier for you just use a tablespoon for your baking powder two tablespoon is six teaspoon
This is the best recipe for bun
True true..
Wow that's good cooking thanks for showing me how
Im going to make this tomorrow can't wait.. same here cant find a big bun pan lol
Let us know how it came out. Take a picture google plus it.
Best Easter bun ever. I also use your black cake recipe thank you🙏🏾
this a gu too sweet
Where's the rest of the video?
I love your voice..
I can't find mixed peel. Is it ok to use dried cranberries with the raisins.
I just love to see men in the kitchen
Hi Marvin, this is a fellow Yardie now living in Miami. After retiring fifteen years ago, to keep my mind busy I became a website developer. I had a look at your website and I felt it was just too crowded to the point of being confusing. Too much long text. Stick to the cooking and forget about the other stuff or create another site for the other stuff. Just a thought.
I made it but got big cracks in the centre....any advice why?? Also
hi, there is anyway you can make a recipe of the easter bun with yeast?
you will have to make it less wet
And in what moment do you add beer yeast
Español la receta
I have never seen bun made with wine, it is like fruit cake
Nice!!!!
nikki dee This is the one wanted you to see first, but you found it. Irie!! Out of all 3 methods I like this one first, then the method with yeast. The malta Easter bun with interesting and nice too.
Si pero pon la reserva en español😮
Love this recipe what’s your Instagram?
Yummy
hi Marvin can the dragon stout be substituted for guiness instead ?
Lorna Mott Smith I believe suh..I'm making it again this easter..real nice !..
My foods teacher told us yesterday that we can't use cooking oil to glaze the bun!!!! Smh
hello Marvin, first my english is not very well...but Im from Panama and I want to buy your book. Pls. can you inform me where can I obtain it. Thanks!!!
Amazon, but only cookbooks called JAMAICAN DINNERS, JAMAICAN BREAKFASTS, by summer the baking books will be ready for sale...
thanks!!!
I need 1 of those bun pan??..dem nuh have dem inna foreign :( cant find.
Crystal Bclear Hi, if you have a Micheal's craft store in your area, you may be able to find the pan there. Or check a Walmart for an oversized loaf pan.
Ye went to ja they don't seem to have it.. Went to the bulk store they have some long very narrow one.. Smh don't seem to make them like they used too lol.. Thanks mostly seeing the non-stink small ones.. Jus end up buying it smh.
Soaking Dem fruits.. Can't wait.. Di cheese is here lol the real West Indian one so will be making this again. Thanks chef .
Leave the man alone the whole a we know wa him a say crab in a barrel
Process is too drawn out.
can you share the recipe
The writing on the screen is so distracting.
Hi , my honest opinion would be to make sure not to measure the spices over the flour, and is purely you using more measurements than what you actually saying. I can see all the extra going in which is okay, but more than what you actually using.
The word is INGREDIENTS!!! NOT Ingredientses! "It 2 is teaspoons NOT 2 teaspoon (plural). It is MIXED spice, not mix spice! 2 cups of- not 2 cup of. It is "HONEY", not "oney" (you are eating your "Hs". You need to learn to speak properly if you are going to represent Jamaica or anything Jamaican on a global space. I am tired of when I travel, or see videos, with people asking or mocking Jamaicans about our talking.
He can't help it... as Jamaicans thats how we talk, he's in his natural setting. Makes it more authentic!
PrettyChelsea I am Jamaican and I DON'T talk like that. Most of the Jamaicans I know don't say INDREDIENTSES!!! If you are going to come on youtube and talk, you are no longer in yout "natural setting", you are now global.
i don't think trying to twang is his natural setting because that's not proper english. him cyaa gwaan still
I am Jamaican and I speak perfect english...and I want to say Jamdawkutube MEK DI MAN TALK HOW IM WAH TALK!
he is trying to speak English to make people that done understand patios know how to make the bun so shut up an move