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- Опубліковано 8 січ 2025
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Cameras used: Sony Nex F3, Canon 600D and GOPRO Hero3
Audio: Zoom H2N
Editing: Windows Movie Maker & Sony Vegas Movie Studio
Ρούχα: Edward edward.gr
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I love it! English subtitles not important if one has eaten and are familiar with the proper taste of a good spanakopita. True hands on. Thank you and bless the mother
Bravo!!! I love listening to you two talking Greek. I am also a full Blooded Greek, my family is from Kalamata.🇬🇷🇬🇷
Good heavens I eat Kalamata olives all the time....love them.
Μπραβο Ευτυχη ότι και να κάνεις είναι ωραιο προπαντός τα ταξίδια που κανεις με την Ηλέκτρα και τα παιδιά σου σε αγαπαμε
Κύριε Ευτύχη είσαστε υπέροχος στην παρουσίαση και φυσικά σε ότι κάνετε,αυτή η προσωπικότητα σας το χαμογελαστό πρόσωπο,ευχάριστα να σας ακούμε ,να σας βλέπουμε ..μπράβο σας 👏🏻👏🏻
Ευχαριστώ πολύ!! 👍
She did a beautiful job. God bless her.
Proud lady! Beautiful! Great recipe too!
💙💜💖💜💙
I love her beautiful smile ❤️
Hands down this is the best spanokopita. Thank you, thank you, thank you Mrs. Georgia xx
so nice that you work in the kitchen with your mama... You are blessed to have a wonderful mother... Thank you for sharing!
I just made this. Didn't understand completely but thankfully the English subtitles came to rescue. I don't know much about Greek food at all and have never had any Greek food apart from yoghurt (I've never even tried feta cheese). This pie was absolutely delicious and a great hit with all my family. My pastry could have been rolled even thinner and I think next time I will add a little less oil to the spinach mixture. Thank you very much for sharing 😀. Any recommendations on which Greek food recipe I should attempt next?
Greek gemista. Stuffed peppers and tomatoes with rice and herbs . Classic greek food
Moussaka ( eggplant gratin with tomatoes and zucchine )
Lamb shanks.
Absolutely loved this video thank you. I miss my Mum as I haven't been able to see her during Covid....two years already and she's turning ninety coming Spring. It was extra special seeing you interact so charmingly and naughtily with your wonderful mum. I am definitely going to try making this pie this way... I cheat on so many levels LOL so I want to do it properly at least once. I made one last night. For this I used frozen spinage blocks (your mum is feinting) bought already rolled out frozen puff pastry (definitely feinting) but lovely fresh spring onions, greek feta (from Greece itself) and Greek olive oil (think she recovered a little?). I even threw in some lemon zest and wild Greek origanum, whatever......(don't let her fall?). So now I know exactly how to make it thank-you. BTW the lemon zest was horrible. I'm over lemon zest already...... it is nice on a spicy barbecued Madras prawn, though.
Love this concept, it can be shared so nicely and it's so easy it fills me with confidence .......well of course I still will be using frozen filo pastry and frozen spinach but for the rest its going to be exactly the same minus a Dutch oven. Ooops. My oven is so old anyway and with a little help it does exactly the same thing as a Dutch Oven. Gonna be lovely and in your Mum's honor Mr Georgia. Strange coincidence but my sister is building a house in Greece, a lovely beach house, we could soon be neighbours!...One can only hope she will have me. And secondly my dog comes from Georgia, a gorgeous big Caucasian Shepherd, my life and soul......Coincidence Mr Georgia?
Please I love it! Can you put the ingredients down below!!!!
Take me to Greece Now!...Love the recipe...love the commentary...so homy!
Spanakopita, realmente é uma delícia!!!!!!
lui e molto bello
the best plta I have seen.
Amazing! Highly informative. ¡Viva Grecia!
κυρ Γιωργια η πιο καταπληκτική συνταγή για σπανακοπιτα να είσαι πάντα καλά
Τελεια και φανταστηκη.Ειναι θεικη.😄😘😗👄👄👄👄💕💕💞💞👍👍👍👏👏👏👏
Yiasas, poli oreo video. Euxaristo poli!
Bravo Eftixi poli kalo video....tora omos pinao kai thelo pita, lol. Filia apo New York
Of course it tastes better cooked in the traditional manner. ;) The electric/gas oven has no charcoal smoke to flavor it. :) But the home version is still good. :)
Yah it's the stone too giving off a very different kind of heat. Moment the pie is on the heat starts cooling, however extremely slowly. This retraction of heat during and after it's cooked gives it a completely different flavour profile. Normal oven stays a very constant temp the whole time untill you remove. This dutch-oven seems to nurse the dish from begining to end just perfectly. I have a feeling you can go fishing for six hours and come back to a perfect spanakopita. Just a feeling.
Εξαιρετικο!
εισαι ωραιος οπως παντα
Φοβερη πιτα!!! Μα εμεις της πολης που να βρουμε τετοια γαστρα!!!!!
Delicioso👍..... Saludos de Costa Rica 🇨🇷
Καταπληκτική πιτούλα!
Μπορείτε να μου πείτε από τι υλικό είναι φτιαγμένη η χειροποίητη γάστρα;
Τελειοο
the ingredients are 1KG ALL PURPOSE FLOUR, VIRGIN OLIVE OIL,A PINTCH OF SALT,VINEGAR NOT MORE THAN 2TABLE SPOONS,1KG WATER ,OLIVE OIL YOU CAN ADD ABOUT 4-5TABLESPOONS. I HAVE DONE THIS RECIPE SO I THINK ITS VERY EASY ! TRY IT guillelloseta.
ok thank you this is the dough what about the filling can you write the recipe thank you.
@@annonnny4712
Please don`t use 1 kilo water as said above, only 500 gr.! And check again for filling ingredients, there are english subtitles now!
airhoss1
That is only the recipe for the hand made dough
You have to prepare the stuffing
With fresh spinach
Clean it well and throw it inside hot boiling water .Take out straightener
Cut up some fresh scallions one small onion and fresh parsley
Little salt and pepper
Three eggs and plenty good greek feta cheese (crumble)
Your will need some good butter and some olive oil ,for the dough(filla)
Don’t thing that it is the easiest thing to make
These Greek Macedonian 🇬🇷
Ladie’s are experts
Look at her tools ,her plaster
It is thin and long
Good luck making it
I was born and raised in Kozani Greece
I watched my grandma my mom and my aunt’s making it ,ever sense i remember my self
Weddings,baptism’s engagements
Holiday’s
Pita or spanakopita or {pereki}
In my gradmother’s dialect
I can make it now !
But it took me a life time experience
Eutychios Bletsas,makes every thing fun....
I’ts because he is such a wonderful human been
Take care every one
Good luck with the recipe👍🏽💖🇬🇷🇺🇸
THAMA!!!!!!
my husband is Greek he never take me to the Greek restaurant to eat Greek food but I'm trying to make it by myself😜
0.
Jemaa Kasaras why don’t you go to a Greek restaurant?🇬🇷I’m a full-Blooded Greek. I Married a Italian man they take you any place you wanna go. 😂
Aawww so sad... you can come to Greece by your self and try all those tasty foods!!!
Το ταψί τι διάμετρο έχει;
φανταστική
πολυ ωραια
LOL
TELIO VIDEO
....poli epistimi lipon....!!!!!!!!!!
nase kala :))
efharisto
Katie M
kkmantz
thank you. I am looking for this for today.
hello from Barcelona!! i wonder if any of you could write down the ingredients in English please? thanks a lot
Guillelloseta, here you go:
FOR THE DOUGH
* 1 Kg. all purpose flour
* 500ml (2 cups) water
* 200 gr. butter
* 4 Tbsp. olive or sunflower oil
* 1 Tbsp. vinegar
FOR THE FILLING
* 1.5 Kg. fresh spinach
* 2 yellow onions
* 1 bunch green onions (scallions)
* A little fresh parsley
* 1 cup olive oil
* 500 gr. feta cheese
* 3 eggs
You are welcome.
πολύ ωραία
Πώωωω ήθελα ενα κομμάτι τώρα.....
Xrysoxera ... mpravo ths
Brilliant demonstration, the preparation and the cooking, but 30 minutes .......you really need to do some editing. We all know how to mix feta and spinach. I suggest you look at Pasta Grannies, all done in in five minutes, the make complicated pasta dishes too.
Ναιθελοκαιεγω. Ένα κομματάκι. Τελια
μπραβο......αν βαζαμε 1 αυγο....και τ ανακατευαμε πιο λιγο.....λετε να ηταν καλη;.....
❤😂
Χχπρεπει να ξέρουμε πόση ειναι η συμετοχη !
😤😤😤👍👍👍👍👍
mhhhh :)
Mm yummy. Ha ha the host is cute and funny in his own way.
hi can anyone tell me the recipe and the ingredients in English please . it looks so delicious and i can't understand what they r saying 😭😭😭 I'll appreciate anyone replay me 😘😘😘
man it takes lot of work to make that.. it doesn't worth your time just bay a ready spanakopita
the hope it has subtitles
Anna V. thanks a lot for replay . when i saw it, it doesn't have any subtitle. i thike they put it recently
Κοζάνη ιδιαίτερη μου πατρίδα. Αγαπημένη. Αλησμόνητη .Και τι δεν μου θυμίσατε
Ευτιχισμενα ανέμελα παιδικά χροννια Την γιαγιά τις θείες τις γειτονιές τις μυρουδιες τις χειροποίητες χωριάτικες στριφτό πίτες Ειλεικρινα σας. Ευχαριστούμε. Να εισται καλά Ευτυχή μας ανεβάζεις πάντα να είσαι καλά αγόρι μου να σε χαίρετε η μανούλα σου η γυναικούλα σου και το μωράκι σας Φιλλια από το. Norwalk Connecticut USA we love you Godbless
Κοζάνη ιδιαίτερη μου πατρίδα. Αγαπημένη. Αλησμόνητη .Και τι δεν μου θυμίσατε
Ευτιχισμενα ανέμελα παιδικά χροννια Την γιαγιά τις θείες τις γειτονιές τις μυρουδιες τις χειροποίητες χωριάτικες στριφτό πίτες Ειλεικρινα σας. Ευχαριστούμε. Να εισται καλά Ευτυχή μας ανεβάζεις πάντα να είσαι καλά αγόρι μου να σε χαίρετε η μανούλα σου η γυναικούλα σου και το μωράκι σας Φιλλια από το. Norwalk Connecticut USA we love you Godbless
Ingrediens please
ευτειχη μου κανεις πολυ ωραια φαγητα θελω να κανω το αμυγδαλογαλο θα τα καταφερω δεν ξερω Χριστος Ανεστη
I wonder who sponsors her
!!!!!!!!!!!!!!!!!!!!!!!!!!
ΤΕΛΕΙΑ ΣΥΝΤΑΓΗ!!!!!!! ΑΡΓΥΡΩ=ΕΓΓΥΣΗ
Why she doesn't get a bigger bowl , I get stressed just watching her
Η πιτες δεν εχουν μαγια απο οτι ξερω.μονο τα τυρο πιτακια κ ολα τα συναφη πιτσες κ τ.λ.
αααα φερε μας λιγηηηη :(
λεγεται και πλαστρης
The first 14 minutes have English subtitles, then you're left to your own devices. Not cool!
What are they speaking?
Na sas anoiksw filo na koufathite oloi!!
Moc mluvis chlape. Nech pani pracovat !?
Eisai glukoulis apo " Venetia "
Από που είναι η κυρία γιατί και εμείς στην Καστοριά έτσι το κανουμε
Κοζάνη..
Ζαμπνοκασεροπιτα.σε.φορμα.του.κεικ
Wrong information: it has to be baked 45 minuts at 180° AND NEVER 250°!!
Makedonija Ljubovmoja who the f made you god of spanakopita ?!
μου θυμίζει τη μητέρα μου που το έκανε αυτό
Reminds me of my mother making this....